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    In order to have a good meal, Song Wen also asked for leave at 4:30. Lu Siyu drove the car today, and the two of them went all the way to a large fresh food supermarket not far from the community.

    Generally, Lu Siyu orders goods from here, but this time, he got off work early and came here to purchase.

    The Mid-Autumn Festival is approaching recently, and the supermarkets are decorated with lanterns and red-letter price-reduction messages on a yellow background.

    A supermarket next to a high-end community is naturally not low-grade.

    There are a lot of imported food, unfamiliar seasonings, and various foreign wines that Song Wen has never seen before, marked with the words of various countries, filling several high shelves.

    Turning around into the fresh area, there are absolutely fresh fruits and vegetables, lined up neatly, and sprayed with white steam. The things here are obviously much fresher than those in other places. The water is as fresh as it is just picked, and the leaves of the vegetables are also sticky.

    If there is anything wrong, it is too expensive. The price of meat is more than twice that of the supermarket outside. There are also many live fish and shrimps, and washbasin-sized king crabs roam freely in the fish tank. The big Aolong has the thickness of a child's arm, and the price on it is staggering.

    The poultry area is also cleaned and all poultry are kept in individual glass cages and dressed as ornamental pets.

    There are shop assistants providing processing services in the glass house. Since there were several bird flu outbreaks in the past, Song Wen dared to sell live chickens without ever seeing a supermarket. And I don't know what method was used here. Unlike the live poultry supply place in the vegetable market, there is always an unpleasant smell, and there is basically no peculiar smell.

    Lu Siyu explained: "The meat control here is very strict. These chickens and pigeons are all sold alive after quarantine inspection. The beef, sheep and pork are also very fresh, and there are special slaughterhouses to supply them. , are usually sold and slaughtered in the early morning of the same day, and even if they are not damaged at night, they will be taken off the shelves, which is much stricter than ordinary supermarkets.”

    Song Wen listened strangely: "How do you know? I heard that many supermarkets will tear off the date and repackage it."

    Lu Siyu said: "Not here, and the taste of frozen and unfrozen is different, can't you eat it?"

    Song Wen made an "uh"... He really couldn't eat it.

    No, how can ordinary people eat it?

    Lu Siyu saw the things he wanted to buy in front of him and put them in the car, Song Wen followed behind, swiping Weibo on his mobile phone while pushing the car.

    When Song Wen bowed his head, he found that there was a hill stuck in the car. Lu Siyu also bought a live chicken and put it in the glass cage in front of Song Wen. When Song Wen looked at it, the chicken burped. , completely unaware that he is about to become a delicacy on the table.

    Song Wenhe stared at the chicken with big eyes: "Are you planning to move back to a shopping mall?"

    Lu Siyu said: "Don't look at too many things. In fact, it won't take long. When I look back and get busy, I don't know when I can come out to buy again."

    As he spoke, he stuffed a bag of Australian shrimp into Song Wen's hand, "Look at it, wait for the bottom to put it on top, if the shrimp is pressed, it will not be fresh."

    Song Wen snorted, took the heavy bag, and could still feel the Australian shrimp crawling inside. He saw dog food on the shelf beside him, and remembered that there was a dog at home. They improved their lives and couldn't starve pets. , not to mention that this pet has a nickname with him, Song Wen said: "There seems to be not much dog food at home, why don't you buy some to go back?"

    Lu Siyu shook his head, a little disgusted: "Don't look at the price here is not low, the fresh food is not bad, but the dog food is uneven, many are Internet celebrity brands, and Beicheng food, I will give it online later buy it."

    Song Wen was a little strange when he heard the new term: "What is Beicheng grain? Is it the grain produced in Beicheng?"

    Lu Siyu explained while holding the milk: "Some dog food over there uses carrion garbage and various additives."

    Song Wen heard fresh: "Do dogs still eat this kind of thing?"

    Lu Siyu said: "I can eat it, and there is a food attractant in it. Even if you add a food attractant to the glue, the dog will eat it."

    Song Wen frowned: "Poison dog food will eat dead dogs, right?"

    Lu Siyu nodded: "Yes, but you can't be punished for eating a dead dog. Besides, you can't guarantee complete safety for what you eat by yourself. You can only be careful about what you eat from dogs." Then he turned to look Looking at the driveway that was piled up like hills, "It's almost there."

    Song Wen finally breathed a sigh of relief and began to worry about how to move these things home. At this moment, his cell phone rang. Song Wen was startled, afraid that there was a case, so he hurriedly picked up the cell phone. As a result, his brows furrowed even deeper, and there was a word on the phone: "Mom".

    What should come will always come, and what should be faced cannot escape.

    Lu Siyu saw something unusual on Song Wen's face, "Huh?"

    Song Wen pointed to the phone, made a gesture for him to keep quiet for a while, and then explained, "My mother." After speaking, Song Wen answered the phone, "Hello, Mom? What's the matter?"

    "What else are you talking about?! I'm at home now, you don't know? You're not at home. What's the matter with the empty cabinets? If I didn't come here, this son is going to disappear, and I have to call the police later..." Li Luanfang asked in a series of direct questions.

    Song Wen's head rose a bit. When he first moved in, he wanted to talk to Li Luanfang. Later, when the case came, Li Luanfang didn't come, so he forgot about it. Who knows Now, the old mother suddenly attacked again: "No, Mom, don't I answer the phone as soon as you call? I just put some things in my colleague's house. It's a long story, so what, I'll wait. I'll go over and accompany you." Song Wen wrote the principle of 36 strategies as the best strategy, thinking that even if he went back to stay with Li Luanfang for two nights, it would be fine if he fooled people away.

    "Why are you lying to me? There is dust on the table, the slippers and clothes you used to wear are gone, the pots of succulent I kept are gone, the refrigerator is empty, and there are no takeaway boxes in the trash can, you You just lived somewhere else! You have to tell me honestly this time..." Li Luanfang has long since developed a detective with years of experience, but it's not that easy to fool.

    Lu Siyu watched with interest, and said in a very low voice, "You can't tell her a few words or two. It's not the way to hide like this. Just take it over for a meal and live for two days."

    Li Luanfang was still chattering about his reasoning and conjecture over there, Song Wen covered the microphone and discussed with Lu Siyu, "Isn't that bothering you?"

    Lu Siyu blinked her good-looking eyes and said, "I'm fine. The tableware and chopsticks are attached. There are so many people. She can live in any room she wants, and the guest rooms are all clean."

    The owner didn't mind, Song Wen thought about it, and this was indeed a solution. The person in front of him had pulled his hand and hugged him. He thought about going a step further, and he had to pass the level of his parents. Compared with Song Cheng, Li Luanfang was much more open-minded, so he just took this opportunity to try Lu Siyu's attitude.

    "Then what...Mom, don't move, I'll pick you up later, I'll talk to you when I'm eating." Song Wen hung up the phone directly. Pushing the shopping lane, "Let's check out as soon as possible."

    Lu Siyu followed, and Song Wen paid for the car, which cost him more than half a month's salary. Lu Siyu was afraid that it was because Li Luanfang wanted to come over and felt sorry for him, so he didn't stop him.

    After paying the bill, Song Wen found that the supermarket was really thoughtful. Someone packed all kinds of goods and food separately, helped them to the garage, put them in the trunk of the car, and bowed: "Welcome to come next time. "

    Song Wen sent Lu Siyu into the car: "What, I'll take a taxi to pick up my mother, you can go back by yourself."

    Lu Siyu waved at him: "Don't worry, I'll act fast, you can have dinner when you come back."

    Song Wen's original residence is about a 20-minute drive away from Lu Siyu's side. It will be a bit of a traffic jam to catch up with the evening rush hour. It is estimated that it will take an hour to come back and forth. Lu Siyu went back to check the time and classified the ingredients. First kill the chicken and then deal with the Australian shrimp, making it crisp and clean.

    When what should be stewed here, should go into the oven, and what should be cut, Song Wen came back with Li Luanfang. He first took the old lady to change her shoes at the entrance. Li Luanfang was the wife of the provincial bureau chief, and she had seen the world, but she was a little surprised when she saw the high ceiling and the huge living room.

    Lu Siyu turned around and greeted her: "Hello, Auntie." After calling, he licked his lower lip nervously.

    On the way here, Song Wen probably talked to Li Luanfang a little bit. Li Luanfang knew that Song Wen was living with a male colleague, and the place was pretty good.

    But in Li Luanfang's heart, the so-called male colleague should be an ordinary guy. Her son is so handsome, and it is very difficult to find a similar one. It's a good place to live, at most a 180-story flat.

    But when she came here, she didn't expect that she lived in a three-story villa, and was greeted by such a young and handsome male colleague, who was extremely handsome and better-looking than girls.

    Looking at Lu Siyu, Li Luanfang was a little mixed for a while, and said, "Hello, are you Song Wen's colleague? He told me on the way here." After she said hello, she felt that she was purely a guest. Not very good, walked to the kitchen, "I came to disturb you suddenly, let me cook for you."

    When she usually goes to Song Wen's side, she cooks and cleans up. She can't sit still at this time. She wonders what can two men eat when they live together? It is estimated that usually order takeout, at most scrambled eggs with tomatoes.

    Lu Siyu wiped his hands with a cloth and said, "It's okay, Auntie, it's almost done."

    Li Luanfang didn't see the outside world: "Let you also taste Auntie's craftsmanship."

    Then she glanced at the middle island of the Western Kitchen 2×2, "Hey...what are you doing?"

    Lu Siyu explained: "It's all home-cooked dishes, fish maw stewed chicken burger, cheese Australian shrimp, Wensi tofu soup, cod eggplant diced, and a vegetarian fried eight immortals."

    On the stove with three eyes, the fish maw stewed chicken has been simmered, and a rich chicken fragrance wafts out. The Australian prawns are covered with cheese, and they are sizzling in the oven just after entering the oven. Wensi tofu soup has cut the ingredients, and the white tofu is soaked in water, the thickness is like hair. The eggplant and cod are cut into one-centimeter cubes, deep-fried, placed in a cup made of golden bean skin, and only steamed. Wildflower, lotus root, gorgon, water chestnut, water chestnut, cress, water lily, and lily are all processed, put them aside, and wait for the pot.

    Li Luanfang swallowed her saliva involuntarily when she saw it, and then snorted.

    She looked down at the shredded tofu that was soaked in the water basin on the side, cut into shredded tofu with a diameter of about one millimeter, and after thinking about it, she had eaten these dishes in restaurants outside, but she could not cook any of them...

    Think again, did your son find a cook to live with?

    Sure enough, a beauty who is not a chef is not a good policeman...

    Song Wen came over and pulled her and said, "Mom, don't make trouble here, I'll just do it."

    Li Luanfang couldn't take it easy, turned his head and said, "Then I'll help you collect..." Turning to look at the spotless room, there was really nothing to clean up.

    Li Luanfang was stunned for a while, not knowing what to do, Song Wen coaxed her: "Mom, I made tea for you, and the TV is on, you can watch TV for a while."

    Seeing that her son is rarely filial, Li Luanfang came out of the kitchen and sat on the six-meter-long sofa in the living room. Facing the 72-inch TV in Lu Siyu's house, her toes touched the high-grade carpet a little uneasy. A little, afraid of stepping on the soft wool pad.

    Lu Siyu and Song Wen are both young people who use mobile phones and computers a lot. This TV is just a decoration. It has never been turned on a few times. Even if it is turned on, it is just a sound. Unexpectedly, Li Luanfang came in handy.

    Lu Siyu made the tofu soup, then put the stir-fried vegetables out of the pot, making a stinging sound, he took the time to make a confession with Song Wen: "How did you tell your mother?"

    Song Wen whispered: "I said that the work needs of the bureau, I just lived here for a week, and I haven't had time to talk to her in detail..." He suddenly found that Li Luanfang came here like this, and now he is the one in the middle, and he was suddenly stressed. very large.

    The two were facing each other here. Li Luanfang found the little wolf there. The dog saw the guests coming to the house, and it was very fresh. It came over with its tail wagging and tongue out.

    Li Luanfang didn't even care about watching TV, she put down the remote control and reached out to touch Little Wolf's head, and pinched the dog's face, "This dog is so cute, what's its name?"

    Song Wen suddenly remembered that Lu Siyu didn't know about this dog and his nickname. He didn't know how to explain to his mother that he and the dog had the same name, which was a bit of a shame after all. He was afraid that Lu Siyu would call out the word "little wolf". In a hurry, he made a silent gesture to Lu Siyu and said in a low voice, "Shh..."

    Unexpectedly, Li Luanfang heard it in the living room, and turned around and asked Song Wen, "What did you say? Hush?"

    Song Wen thought about how to make this statement, so he could only turn around and say to his mother with a smile, "I said the dog's name, it's called... It's called Hush."

    Lu Siyu: "???"

    Little Wolf: "???"

    Li Luanfang looked at the dog, who had an inexplicable look, and said, "Hush hush? Why is it such a strange name?"

    Lu Siyu reacted, and calmly gave Xiaolang a hug: "Auntie, it's called Xu Xu, and it's Xu from the East of the Rising Sun."

    Li Luanfang suddenly realized: "Oh, no wonder. Lai Xuxu, auntie hug!"

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