Chapter 91

Ji Wei used a full four pounds of pork to make a large pot of pork floss. For lunch, in addition to the brined pork chops that have been stewed for an hour, the white porridge is just pork floss.

In fact, if there is brine in the lunch, it is already very rich. As soon as the workers hear that there is meat floss, they quickly run over with their bowls and rush to line up. They don't know what meat floss is, but when they hear the word meat, they know it's meat. waiting.

"What's this yellow thing?" The people in the queue looked puzzled when Ji Wei put a chopstick and yellow thread into their bowl of porridge.

"This is meat floss." Ji Wei waved and told him to leave the team, and then quickly made porridge and meat floss for the next worker.

"I've never seen this stuff before, it smells pretty good." The workers who had prepared meals found a shaded space and sat down.

Everyone's bowl has a piece of pig's trotter, a few shredded pig ears, and a chopstick of meat floss. The portion is definitely not too much, but for those who can't eat meat at ordinary times, it is a rare and luxurious thing to be able to eat meat every day.

They gratefully glanced at Ji Wei's busy back and ate with their heads down.

The braised pork trotters that have been stewed for more than an hour, the rich spice flavor reveals a bit of rock sugar sweetness, the pork trotters are firm and elastic, and even the pork bones are marinated into dark brown. The pork ear meat had very chewy white soft tendons, a taste they had never tasted before.

It is rare to eat meat once, and few people will spend money on things like gutted water pig ears when they go out to the streets. What's more, this brine has a unique taste. Compared with ordinary sauce bones, it has a unique flavor, and the light sweet sauce flavor is particularly attractive.

"I really want to eat another piece of pig's trotter." The black and thin man's face was full of endless aftertastes. He closed his eyes tightly, and he still had the last bite of pig's trotter in his mouth and was reluctant to swallow it.

The person next to him put his elbow on his shoulder and said in surprise, "Lao Quan! Try this!"

The man called Laoquan was so slapped by his elbow that he swallowed the meat he was shouting out of his mouth. He coughed and his face was flushed. His old partner glanced at him, "What are you doing! You almost choked me!"

"I'm sorry, I didn't mean it." The other party said with a smile.

"If you did it on purpose, could I still make you feel better?" Lao Quan looked down at the pork floss praised by the other party, picked it out with his chopsticks curiously, pulled out a few strands of slender pork shreds, and squinted suspiciously, " This is really pork? People don't always have pork in pieces, so thin, what kind of meaty taste can it have? What a waste of things!"

"You want to eat, but don't say that!"

Lao Quan tasted a few with half-belief.

The pork floss that has just been fried is crispy and crispy, even if there are only a few pieces, there is still a meaty taste in the mouth that has been continuously stir-fried and boiled, making people know that it must be made of pork as soon as they eat it. , there is no half-point leave.

Lao Quan couldn't hold back, so he sent another big mouthful of meat floss mixed with gruel, and smashed it while eating.

The salty aroma of the meat floss was diluted by the rice porridge, and the sweetness of the rice grains was intertwined with the salty taste of the meat floss. The moment he swallowed it, saliva was instantly secreted from his mouth.

Lao Quan's eyes lit up, and he praised: "This meat floss, this meat floss is really good! I have never seen or heard of it, I don't know how this kid from the Ji family thought of it! It's scary..."

"No, I was a scoundrel on the street a few months ago, but now I have a shop on North Street. It's like a good business day by day. People can't buy it if they want to."

"If only I could eat meat floss every day."

"The shopkeeper, this stuff called meat floss is really delicious, when can I eat it again?" Obviously not only Lao Quan thought this way, but many people present had this idea in their minds, but only a simple and honest man shouted. Just come out.

Everyone looked at Ji Wei eagerly, but saw that he had dipped most of the meat floss that was missing in the basin and gathered it into a pile, so they said helplessly: "The meat floss is also more troublesome to make, and it is difficult to eat it every day. Unless "

An idea flashed in Ji Wei's mind, it is not impossible to eat meat floss every day, as long as the meat floss is also mentioned in everyone's daily work.

In addition to being used for meals, this meat floss is also used in many pastries.

Pork is not cheap, and people don't usually eat it. If you can make pastries with meat floss, you can not only taste the meat, but also reduce the price. The big guy who wants to eat meat to satisfy his cravings will also be willing to pay this money.

Ji Wei finished eating a large bowl of rice porridge with meat floss, and started to move without taking a short rest.

He mixed the sugar and eggs, then added the scrambled cooked oil one at a time, and finally whipped it with vinegar and cream into a thick salad dressing.

Salad dressing is widely used on bread, showing a translucent texture, sour and sweet, very appetizing.

Ji Wei used a round die to cut off the leftovers of the cake embryo, smeared salad dressing in the middle, and glued the two small round cakes together with the salad dressing.

The meat floss shellfish is covered with meat floss, and when you bite into it, you will first taste the soft and delicious cake and the salty and fragrant simple pork. The coarse-grained feel of the meat floss.

Since the idea of ​​making pork floss is a temporary flash, the number of pork floss is limited, and the leftovers of the cake are used, so a total of seven pork floss are made.

Ji Wei tasted one, and the long-lost taste made him feel good, so he packed the remaining six in the lunch box he usually used for delivery. After selling all the things in the shop and finishing work, he returned to Ji's house in Xixiang with the food box.

But before he went home, he went to Zhang's house first, intending to give Mr. Zhang a taste of his newly-made pork floss beets.

Although he signed a contract with Ji Wei, after the formal cooperation, Ji Wei stopped sending cakes to Zhang's house every few days. After all, since the two are cooperating, the Zhang family can get the things produced in Ji Wei's shop as soon as possible. If Mr. Zhang and Zhang Xiucai really want to eat, they just need to let the guy send a copy to the door, not at all. It takes Ji Wei time to deliver.