In addition to the group that kneads dough and makes cream, the others are divided into four groups by Ji Wei, who learn to separate pork, fry pork floss, and make salad dressing.

Of course, as the owner of Wei Jue, if he is only in charge of this shop on North Street, he can completely shoulder the production of delicate pastries, such as cream cakes that need to be completed every day.

It's a pity that this method can't be used after he launched the meat floss Xiaobei. After all, Ji Wei is first and foremost a manager, and he has to consider not only the shops on North Street, but also several Zhang's bakery shops.

He's a pastry chef, but not just a pastry chef.

In order to maintain the normal operation of all pastry shops, it is a top priority to select smart and willing workers and teach them how to make cake embryos.

Chicken cake is the most complicated and delicate of all the pastries Ji Wei has made so far, and it is also the most difficult to learn. It looks ordinary, but a little carelessness in any step will lead to a complete failure of the finished product.

He only picked two men who had worked under him the longest, knew the most, and were also quite smart and willing to work. And after asking their folks about who they are, they decided to teach them how to make chicken cakes.

This is not an easy task.

It took Ji Wei an hour, and both of them were so nervous that they were sweating, but the chicken cake they made was still solid and shriveled, as bad as being smashed by someone with a hammer.

"Brother Ji, I'm too stupid." Hong Da looked at the chicken cake that failed again, and smiled bitterly, "Otherwise, would you change someone else?"

"It's the same for someone else, this matter can't be rushed." Ji Wei patted Hong Da on the shoulder, "You two take it slow, if you can do it within three days, it's fine."

He didn't expect to be able to teach two people in one day.

Taking advantage of the two of them taking out two more eggs and separating the egg whites and yolks, Ji Wei stood by the side with arms folded, carefully watching every movement of the two of them, "No, they said they would beat them until they were dry and foamy. When you lift the egg beater, it has sharp corners, so it can't flow down, you're still thin, go ahead!"

When Hong Da heard it, his subordinates moved more and more hard, and almost beat his head, but fortunately Ji Wei corrected him.

At this moment, Brother Tian opened the curtain and ran in from outside.

"The shopkeeper, the Zhang family has sent someone here again."

As soon as he finished shouting, someone behind him was carrying something with a pole, followed closely behind.

This family used to deliver things from the upper shop, so Ji Wei specially allowed them to come directly to the backyard as long as the Zhang family delivered things.

It also prevents Ji Weiyi from going back to the front hall.

The guy had two bamboo baskets hanging on each end of the pole, not too big, and a little white could be seen through the bamboo baskets. The top was covered with a black cloth, so couldn't see what was inside.

"What is this?" Ji Wei walked to Zhang Guyji's side, and before he could answer, he reached out and picked up the black cloth, revealing the dark-brown spherical object in the bamboo basket.

"Coconut?" Ji Wei exclaimed in surprise.

He never thought that in this small place, he could see coconuts growing in the southernmost part.

However, at the end of summer, when the coconuts are harvested, don't know where Mr. Zhang got it.

Ji Wei was a little curious, and after a rough count, there were about ten coconuts in the two bamboo baskets. Not too many, but not too few either.

"Where did you get this thing?"

"I don't know how small it is, but from what others have said, it seems that it was sent by Master Zhang's friend. Master gave half of it to Master Ji." The man said with envy.

"Thank you, Mr. Zhang, for me. I will definitely visit you another day."

The guy got Ji Wei's message, nodded, and left with a pole and two diabolo baskets.

Brother Tian helped Ji Wei to move the coconut into the house, and couldn't help but wonder, "Shopkeeper, what are these dark and rough things for? Are they edible?"

He reached out and touched it. It was fresh, untreated coconut. The skin is dark and rough, and it feels a little prickly to the touch. Listening to what Ji Wei and Zhang Guyji said, this thing seems to be edible?

Brother Tian looked puzzled.

"Yes, I'll give you a taste." Ji Wei smiled, turned around and took a knife, weighed it in his hand, took a coconut and chiseled it hard at the top!

The coconut shell is hard@hard, Rao is so strong, but it is just stuck in the coconut shell.

Ji Wei pulled out the knife carelessly, and chiseled it a few more times before finally making a two-finger-wide irregular cut at the top.

As soon as the coconut is chiseled, the sweet and unique flavor emerges. Not very strong, light, but also very attractive.

Brother Tian had never seen or smelled this thing before, and he was surprised for a while. He held the coconut in his hands and sniffed it, "It's so fragrant! The sap here is so sweet!"

"If it can be refrigerated overnight, the flavor will be even better." Ji Wei took two bowls and poured out the coconut milk in the coconut.

The coconuts are not small, each of them is the size of a human head, but the coconut shell is thick enough to fill two bowls seven or eight.

"Try it." Ji Wei took a sip first. Although it was not refrigerated, the entrance was slightly cool, clear, moist and extremely sweet, which was more flavorful than milk.

Brother Tian licked the last few drops of coconut milk at @lickwanyan, and saw the guy just now hurried in and said anxiously: "Ji Gongzi, I forgot to tell you, this thing is for—"

"What's wrong?" Ji Wei put down the bowl and frowned.

"This thing is going to be opened and drunk, I forgot to say, I didn't expect you to find a way." The guy apologized repeatedly, but Ji Wei didn't care, and waved him away.

Brother Tian thanked Ji Wei and left, and the front hall still needs his help to watch. After all, you have to be cautious about collecting money.

After he went out, Ji Wei smashed open the coconut that had been drained of coconut milk with a knife. The thick coconut shell was torn apart, revealing the milky white coconut flesh inside.

The coconut is quite big, scrape off all the coconut meat, and there is a lot of weight. He cut two coconuts to get the meat, put it in a big bowl, then chopped the coconut meat into a coconut-like shape, took sucrose, sprinkled it in the coconut, mixed it well, and put it directly into the bakery to bake.