Lin Tai is reliable, and Ji Wei is very relieved, so he leaves.

Because went to deal with the family in the morning, nothing was ready, and the things in the afternoon were in vain. Fortunately, Ji Wei had already gone to Fuxing Building in advance, and took advantage of Sun Hong's face to let them free up a kitchen for him to cook for Liu Yimian's birthday.

Ji Wei's cooking skills are good, maybe not as good as a professional chef, but West Point is inherently meticulous and rigorous, with such patience, coupled with savvy, no matter what he does, he is far superior to others.

Not to mention that there are many dishes made by Ji Wei that are simply not available in this world. He stayed in the kitchen for nearly two hours, and even cooked a duck with skin on the kitchen oven. Please help the cook to tear off the duck meat, bake white pancakes, prepare the sauce, and chop the onion and garlic. Cucumber shredded radish, etc.

Fuxing Lou is a first-class restaurant on Yong'an Street and even Daxi Town. Although Ji Wei's dishes are quite odd, those chefs don't take it seriously.

Only this piece of skin duck made the chef's eyes shine, and he asked the shopkeeper to talk about it with him.

When the shopkeeper heard this, he immediately thought about it and ran to discuss business with Ji Wei.

"You said you want to buy my recipe for this piece of skin duck?" Ji Wei was surprised, but when he thought of the Fuxinglou's signature All Duck Banquet, he knew it.

Although there is roast duck at the Whole Duck Banquet, it is only roast duck.

If you add this pancake filling sauce, it will have a unique flavor. In his previous life, it swept the streets.

It is no exaggeration to attract the shopkeeper of Fuxing Building.

"Ji Gongzi also knows that my whole duck banquet in the Fuxing Building is very famous. If I can add this son, it will definitely add a lot of color. I don't know what the son wants? I am willing to pay a high price!" Comfortable.

Although he could have asked the chef to take advantage of this opportunity to steal the lessons, one is that the shopkeeper disdains it, and the other is that stealing lessons is bad after all, so he might as well talk about it as a business.

Ji Wei did not intend to dabble in the pastry business, but he agreed very happily. It's just that the price is not cheap to buy out the recipe from him.

"One price, twenty taels of silver."

The shopkeeper was taken aback, seeing that Ji Wei was not joking, and said, "Young master, the price is too high."

"The shopkeeper's whole table of duck feasts costs five or six taels of silver. There are feasts almost every day, but the money can be recovered in three or five days. How can it be high?" The price of a whole duck feast.

It is also known that the price is called.

I think the pants he made at the time sold for a lot of money, and it also attracted the fashion of wearing underwear in Changliu Town.

The shopkeepers on the North and South Streets now see Ji Wei, but they all regard him as the God of Wealth. If they buy one or two pieces of cloth, they will give them away for free. If they make money, they will get back the money from the buyout.

It can be seen that if a good idea is used on the blade, it is like a cornucopia, waiting for the money to be collected.

The shopkeeper's original heart was lowering the price, but when he saw the wink from the leading chef next to him, his thoughts gradually stopped. Even the confidant chef who has worked in the kitchen for many years said so, what more can he say.

So the shopkeeper responded and asked someone to take money to Ji Wei, and by the way, let the lead chef follow Ji Wei to learn.

The last time on the street, Ji Wei and Liu Yimian mentioned fried dough sticks and said they would give him something to eat. But usually suffer from no time to do it, so blow up a dozen or so while taking advantage of birthday.

I took a few and gave them to the back kitchen and others to taste. don't know which one was stolen and sent to the shopkeeper. It didn't take long for him to visit the kitchen again and find Ji Wei.

The last two recipes were bought out at thirty-two.

The amount of money is not small, but to Ji Wei, it is almost the same as what he picked up. Therefore, he was in a good mood all afternoon, humming a little song, and even the chef asked him questions about other dishes, and he answered patiently.

Halfway through the application period, Ji Wei asked the steward to send the things to arrive. Those were all used to make cakes, including the cake embryos, cream, butter and fruit that were sent from Changliu Town this morning, and he made some pudding himself.

This birthday cake is better than giving it to others. It is Liu Yimian's birthday, and Ji Wei made it with all his heart. There are five layers in the cake, a layer of cake, a layer of sliced ​​peaches, a layer of cake, a layer of pudding, and finally a layer of cake.

Cream frosting is used for each layer of the sandwich. Compared with ordinary cream, the cream frosting is mixed with butter and cream, and the taste is denser, slightly thicker, but not sweet.

When he was making the cake, his expression was focused and his fingers were fast, so naturally he didn't notice the amazing gazes of the people around him.

That is, in less than half an hour, those bits and pieces have become a smooth and smooth thing.

Maybe it's because the buttercream is mixed with some sugar juice, showing some beautiful pink. The top is decorated with pink and white peaches and yellow peaches, and a circle of white buttercream flowers is squeezed out. girly.

I don't know if Mianmian will be satisfied, but Ji Wei looks quite satisfied anyway.

After he finished, he raised his head and was startled, not paying attention to the crowd of people standing behind him. All pointing at the peach pudding cake he made.

"It smells sweet and milky, but I don't know what it is?"

"Master Ji, can you try it?"

"What's it called? I don't know where to buy it?"

"What are you doing! Don't work anymore? Be lazy here and be careful to deduct your wages!" Although the calm-faced chef trained the helper, they still stared at Fan with reluctant eyes. Tender peach cake.

"But what is this? If you give it to the shopkeeper, maybe he will buy it too." The chef said half-jokingly, a little greedy.

Ji Wei smiled, "I can't sell this, it's my skill in housekeeping." Although he did it in front of this group of people, no one else knew the recipe except him, so he wasn't afraid at all. people copy.

Today, borrowed someone's kitchen and asked the helper to do a lot of preparation work. Ji Wei was not stingy, and used the remaining ingredients to make a small peach cake for them as a thank you gift.

The peach cake was less than six inches, at best it was an irregular four inches, and it was eaten up before one person passed a bite.