"What mission?"

Guang Ling looks very interested. As a traffic niche, he has always appeared in front of everyone with a lively and funny image.

"You'll know when you arrive."

Zhang Tao didn't want to spoil anything, Guang Ling shook his head helplessly and left.

[Brother Tao is so cruel! ]

[Don't be sad, cub! ]

[Brother is so cute! ]

At this time, the main camera switched to the side of Du Tang and the others, and the amateurs who stayed at the scene could take the opportunity to take a break.

Xiao Ai also ran up quickly: "Jiang He, how are you, don't be nervous, I just saw that your performance was pretty good."

"It's okay, I'm not nervous, and I don't know what to do with this first level?"

Du Tang and others who were brought to the supermarket on the other side were told their task. Within three minutes, select the appropriate materials for their partners to use in making dishes.

"Start."

As soon as Zhang Tao's order was issued, everyone quickly entered the supermarket. After choosing the items, they quickly returned to the designated location under the urging of the countdown.

"time's up."

The barrage is like a sea of ​​joy.

[vaguely]

[hahahahaha]

[Come on, husband! Come on, husband! ]

After this segment is over, the camera returns to the studio.

"Just now, your partners are going to choose the next ingredients. Later, you need to use the ingredients brought back by your partners to make a dish, which will be reviewed and ranked by Chef Zhang Ji and Liu Heng."

Seeing that the game over there was over, Zhang Tao then introduced the rules of the game.

"Okay, let's see what your partners brought back."

At this time, Du Tang and others also came back with the selected ingredients.

The first to show was Shen Zhizhi, who brought back a piece of beef and a few potatoes.

"It's a good choice for both meat and meat." Zhang Tao did not hesitate to praise himself.

Her partner Wang Jiang also took over the ingredients with satisfaction. Potato beef is his specialty. Obviously Shen Zhizhi worked hard before the show.

[Goddess ah ah ah ah! ]

[My favorite dish, I can learn how to do it later! ]

Then there was Guang Ling, his choice was a large bag of broccoli, "I like to eat broccoli. I wonder what kind of deliciousness Chef Sun can make with it?"

Sun Ge nodded, stir-fried broccoli, and it was hard for him.

[Cub, you have to eat more meat, how about just eating vegetarian food? Don't be picky eaters. ]

[Husband, I also love to eat broccoli. ]

[Ahhh! ]

Liu Jingjing took out a tomato, "I'm sorry, other things fell off on the way, only this one is left."

"It's okay," Qian Jin was a little embarrassed, but he comforted Liu Jingjing quickly, "Just make a salad with tomatoes."

[Goddess don't be sad. ]

[Jingjing is so beautiful, come on! ]

Du Tang Shi Shiran took out the onion, ginger and garlic he had prepared, "Time is urgent, I only came to get these seasonings."

After speaking, he smiled at Lin Jianghe Hao Se, but I am afraid that only he himself knows the truth.

"It's okay." Lin Jianghe gave him a reassuring smile.

He definitely did it on purpose, ah ah ah! I just want to see me make a fool of myself, but this time he is sitting on wax. Who said onion, ginger, and garlic can't cook?

Let you see how great I am!

Lin Jianghe glanced at Du Tang with a high-spirited look, and Du Tang also smiled at him, looking like a handsome boy.

[Ah, ah, my husband is so beautiful! ]

[I don't know what dishes Lin Jianghe would make with onion, ginger and garlic? expect! ]

[The little brother is so good-looking, the whole person has a feeling that the years are quiet. ]

"Please complete your own dishes within an hour. In addition to the materials selected by you, the program team only provides salt and unlimited water. A small enough seasoning can better maintain the original taste of the ingredients."

Zhang Tao said with a smile, he had expected that many people would scold him after the show ended.

Real man, fearless!

Shen Zhizhi's perfect smile stagnated for a moment, and then regained her composure. Boiled potatoes and beef shouldn't be too bad, right?

Guang Ling also felt that it was not a big problem, it was just stir-fried and boiled.

Liu Jingjing was even less afraid. Her dishes didn't need oil in the first place.

The corners of Du Tang's lips were slightly hooked, and he also looked confident.

Lin Jianghe and others have already taken their places, and with a whistle, they started their cooking.

Lin Jianghe looked at the onion, ginger, and garlic in front of him, and selected suitable products in the system mall, and finally he locked his choice.

The Daquan of Homemade Soup Products worth 100,000 points, Lin Jianghe had used up all his savings for this Daquan, and even borrowed 50,000 points from the system to buy it.

But after reading the recipe, he knew that the 100,000 points were worth it!

The dish he is going to make today is a simple after-dinner soup, Sanxian Soup. Although it is simply boiled, the choice of the size of the ingredients and the grasp of the heat of the ingredients are not within the grasp of the novice.

Half an hour later, Lin Jianghe put the prepared Sanxian Soup on a plate and sent it to two small bowls for the two judges to taste.

In the small porcelain-white bowl, the three colors of blue, white and yellow are mixed, and many viewers in front of the screen are aroused by greed.

The ever-increasing points proved this. At this time, the points were enough to repay the previous debt. Lin Jianghe also gave Xiaojie 10,000 points to express his gratitude.

At this point, everyone has completed the production of their own dishes, and the works of the previous three groups have been tasted.

Zhang Ji carefully looked at the good-looking Sanxian soup in front of him, and gently scooped a spoonful into his mouth.

The extreme fragrance exploded in the mouth, making people reluctant to swallow it immediately.,

Liu Heng noticed the abnormality of his old friend and couldn't swallow it?Is it that bad to drink?It's not bad to look at the sales, but this is a live broadcast, so don't spit it out!