The two girls said: "We are still students, and we came here to play after hearing that the resort here is very good, but we found out from the Internet that the rooms in the resort are very expensive and we can't afford it, but I heard that there is a family hotel in the village, so I came to see it, I didn't expect it to be there."

Chen Guizhi said with a smile: "Many people in our village have turned into family hotels, and the price is not expensive. One hundred and fifty-one nights, the stay is also very comfortable, and the home is clean."

As he was talking, Chen Guizhi saw Yunyu and said hello to Yunyu, "Little boss, bring Mumu out to play."

Yunyu smiled and said, "Yes."

Chen Guizhi said: "Little boss, then I'll take the tourists home first. The little boss's house is going to collect wheat. I'll call my boss tomorrow to help."

"Thank you, Mrs. Chen."

Chen Guizhi waved his hand, "The little boss said thank you to us, if it weren't for you, how could our village develop so well."

No, since the beginning of this year, every family with a few people, as long as they work diligently, their monthly income can easily break 10,000, which is much better than before.

Before, this Chen Guizhi was still a broken mouth. When Yunyu first came home, she still had gossip about Yunyu with the villagers. Later, she was gradually convinced by Yunyu. She would say bad things about Yunyu, even to outsiders. It is to praise Yunyu to heaven.

All in all, the people in the village are very convinced of Yunyu, and there is no trouble. They are very satisfied with the development of the village.

After walking for half an hour, the family of three went home to wash up and play with Mumu for half an hour before falling asleep.

The next day was busy with farming again, the weather was hot, and many crops were about to be harvested.

Yun's family's crops are not ordinary, they all start from 100 mu. As usual, they invited the villagers to help, and the average per capita is 200 a day.

In fact, many crops can be harvested by machines now, but Yunyu is not short of money. She came back to the village to open a resort to benefit everyone. She doesn't particularly care about money. The crops are usually harvested by villagers for help, which can be considered as a gift to the village. another source of income.

For her, it is best for everyone to live a prosperous life together.

Chapter 158

The next day, many people from Heqing Village came to help Yun’s family to harvest wheat. Other crops were not yet mature, and some of them would not be ready until August. It took about ten days to harvest the wheat, then pack it, dry it, and bag it. Granary, the harvested grain is stored there.

Yuncheng came back a few days ago, and helped with the summer vacation and wheat harvesting.

In fact, there is still a lot of work to do next. The peach and cherry grapes in the orchard are about to mature slowly, and then they are picked and packaged for sale, and the excess is made into fruit wine.

Last year's fruit wine sales were particularly good, and this year there was not much left, but Yunjia stored the amount to drink next year.

The resort is basically limited supply, one table per bottle.

Then there are many guests who come to the resort to escape the summer heat.

During the summer vacation, the crayfish raised in Heqing Lake also began to be harvested.

In fact, it is better to invest in shrimp in June and July, and then put some shrimp in autumn. Basically, you can start fishing in March and April of the second year. However, the Heqing Lake, which Yunyu contracted last year, did not invest in shrimp until the spring. It is definitely impossible to harvest shrimp in April, and other restaurants start serving shrimp in March and April.

In March and April, some tourists suggested whether to buy some crayfish from other shrimp sellers and let the kitchen cook them.

Yunlan refused. All the ingredients in the resort are from the resort. She knows that her sister attaches great importance to this, and pays more attention to the taste of the ingredients. Not to mention, all the ingredients from her sister's hands are of the highest quality.

Tourists don't say much, just wait if you think about it.

This is waiting for the first batch of crayfish to grow up when the wheat is harvested. Yunyu not only invited someone to harvest the wheat, but also picked up the first batch of lobsters and sent some to the Yun family and General Long. Delivered to the resort, and then sent a message to the old customers, telling everyone that the first batch of lobster was ready to eat.

That night, many people drove over to try the new products.

When the chef in the kitchen delivered the shrimp that day, he didn’t do anything in the afternoon, so he stayed in the kitchen and worked hard. The shrimp delivered were all top-notch and very big, and they were the most expensive ones sold by the outside shrimp sellers. The crayfish is even bigger, not smaller.

The practice of crayfish is also relatively common in three ways, spicy flavor, garlic flavor and steamed.

Mala is made with more common condiments such as peppercorns, peppers, ginger, and garlic. There is no seasoning. What stands out is the numbness and spiciness of peppers and peppers. The other is the taste of mixed crayfish Q bombs. It is fresh in the mouth. Spicy and spicy, but it did not overwhelm the fleshy feel of the crayfish itself, and the meat was very tender and elastic.

The most prominent flavor of minced garlic is the aroma of garlic. The garlic is also grown in the resort, and the aroma of garlic is very strong.

Many people don't like to eat garlic, and the taste of this garlic crayfish is absolutely amazing. Basically, it is acceptable to not eat garlic, mainly because the ingredients themselves are good.

Not to mention the steamed ones, it is just the freshness of the crayfish, there is no fishy or earthy smell, peel off the shrimp and dip it in the sauce, put it in the mouth, the shrimp is huge, the juice bursts out when you bite it, add the sauce It is also specially cooked by the chef, and it is not delicious.

Many prawns grew up in the silt and were very dirty. The water quality of Heqing Lake was very clear. The big green shell prawns were picked up, very clean and their gills were white.

It is also safe to eat.

In the evening, the private rooms and the hall were full, and they all came here to eat shrimp.

The basic resort will be full of guests with any new dishes.

Almost every table has some shrimp, and shrimp are sold individually, because they are all about the same size, and there are almost no defective ones, and they cost 30 yuan each.

These flavors are relatively popular, but the taste is really amazing, and many customers order all three to taste.

"Mom, this taste is so delicious that I can't describe it with deliciousness, it's so delicious..."