Rejecting the carriage, under everyone's astonished eyes, Wen Lin turned on her horse, tightened the reins, and ran to the depths of the royal city with her steady and swift hooves like a bright guide.

The collar button in front of her neck was tightly fastened, and Wen Lin was shrouded in a wide cloak, making it impossible to tell whether it was a male or a female.

I saw a gust of wind rushing by, and the group quickly disappeared outside the royal court.

The Royal Distillery is much bigger than Wen Lin imagined. At first glance, there are about fifty complete sets of distillation tools, and there are about a hundred brewers and apprentices passing through it.

While Wen Lin was looking at it, Ding Han stepped forward and introduced,

"This is the largest brewery in the capital. Every day, this brewery produces enough liquor to supply the royal family and major nobles. At the same time, there are more than 3,000 barrels of oak wine in the warehouse."

In the context of a society with extremely underdeveloped productivity, the emergence of such a highly efficient brewery was beyond Wen Lin's expectations. She turned her head and said,

"Mr. Dingham, I need ten sets of distillation tools, twenty or so trustworthy brewers, and a separate space. It's up to you to choose who."

Wen Lin dared to use it with confidence if Vicia dared to hand over people to her.

When extracting alcohol last night, it is not difficult to find that Ding Han is a winemaker with a spirit of craftsmanship. Extracting alcohol is a long-term and gradually complicated job. Ding Han, who has a spirit of research, is obviously very suitable.

His wrinkled face twitched quickly, and a look of surprise flashed in Ding Han's eyes. Seeing what Miss Wen Lin meant, he might be entrusted with some important positions.

After Ding Han was detained last night, a vague guess flashed in his heart, which should be related to the liquid obtained after multiple distillations.

Afterwards, Mrs. Yaz, who was beside the Queen, personally came to warn them to cooperate with Miss Wen Lin's needs as much as possible, and at the same time to keep it strictly confidential. If there was any disclosure, they would be beheaded by the whole family.

After the warning, Mrs. Yaz also promised a reward that was hard to refuse.

This incident just confirmed Ding Han's guess.

He's a skilled winemaker, but he's only paid monthly enough to feed his family, and he has five children, and he'd be very grateful if it could improve his family's lives.

The entire brewery is managed by the winemaker Harrison. He stood cautiously on one side, and at the same time heard Wen Lin's request clearly, and was a little reluctant to discuss the venue and requirements with Ding Han.

In Harrison's view, he can arrange such a simple matter by himself, so why should he discuss it with a humble commoner?

Harrison didn't have any impression of Wen Lin, but he knew His Excellency Brown, the minister of the royal seal, and the terrifying team of royal knights.

Seeing Lord Brown's attitude towards Wen Lin, Harrison wisely put away his contempt for women.

However, he always asked Ding Han about Wen Lin's identity without any intention. Is there another female official in addition to a female king?

It's ridiculous to have stupid women pointing their fingers at them.

Harrison is a well-known mean vampire, and the brewmasters' remuneration will always be deducted in half by Harrison, which also leads to their work for the royal family, but their lives have not been significantly improved.

He blocked Harrison's problem without any leakage, and Dinghan also maliciously added fuel to the story about the fact that they were imprisoned by the royal knights with only a word from Wen Lin last night.

If you want a vampire who bullies the soft and fears the hard to act honestly, it is best to let him know he is afraid first.

Sure enough, Harrison's face became ugly.

Afterwards, he no longer complained about side-by-side, and Ding Han's requests and suggestions were successfully met.

A spacious, bright, well-ventilated stone house is located at the rear and periphery of the entire brewery, far away from others.

Ten complete sets of distillation tools were neatly placed inside, Wen Lin nodded with satisfaction, not stingy with her own praise,

"Mr. Dingham, you are more capable than I expected, and I sincerely express my thanks to you."

"It's my honor." Ding Han bowed to greet him, extremely respectful and flattered.

Next came the step of extracting alcohol. Except for Wen Lin herself and the remaining 21 winemakers, all the others were invited out by Wen Lin.

Three detailed demonstration operations, and carefully pointed out the problems that need attention at each stage during the operation.

I heard from Ding Han that they are all skilled and reliable masters.

Wen Lin divided the two into a group, and Ding Han, who had already operated it, was in charge of supervising the work. After the first time there was no problem, Wen Lin let them operate by themselves.

In her spare time, Wen Lin asked someone to bring a pen and paper. She observed every detail of the distillation tool several times more carefully, and drew the plane structure diagram of the distillation tool on the paper.

A cold water tank should be added outside the serpentine tube, the sealing performance of the bath steamer should also be improved, and the arc of the lower end of the gooseneck tube that collects steam can be increased.

Wen Lin slowly drew a new drawing according to the old structure.

Ding Han accidentally caught a glimpse of the content on the paper, and he couldn't look away.

Seeing that Wen Lin didn't mean to block, he boldly walked over, the smooth and precise lines caught his eye, Ding Han opened his mouth wide and asked in surprise,

"Is this the drawing you plan to use to improve your distillation tools?"

"Yes, it can not only extract the alcohol better, but also make the distilled wine taste more glycolic."

In Ding Han's perception, the winemaking tools and winemaking methods currently used in the winery are the most advanced, and the wines brewed are also the best tasting on the market.

Wen Lin actually said that it could make the wine taste more mellow. He subconsciously shook his head, but he faintly felt that what Wen Lin said was true.

Seeing Ding Han's doubts, Wen Lin smiled and said to him,

"In my hometown, distilled wine pays attention to three steps. The fire is boiled, the wine is released from medium fire, and the fire is rear-ended. According to my observation, in the process of distilling wine, you are on fire from beginning to end, which will cause the wine in the wine. Unnecessary impurities are added to affect the taste,”