Early the next morning, the heavy snow stopped. After the family had breakfast, Wang Sufen heated several large pots in the front and back yard with hot water. Li Muwen sat in the yard and sharpened his knives. When the hens heard the movement, they all squatted obediently. In the nest, only the braised chicken nuggets jumped out of the chicken nest unwillingly, and jumped up and down in the snow to get close to Zhen Zhen: "Are you ready to stew the chicken? Don't put me and the mushrooms together. All in all, I don't like that smell."

Zhen Zhen lowered her head and stretched out her hand to grab the big crown of the braised chicken nuggets: "The other chickens don't squeak all day long, why are you talking so much?"

Braised Chicken Nuggets hide and keep screaming: "I have to speak every day to strengthen my ideals and beliefs. Look at those who don't speak, their thoughts have disappeared, and they are basically just chickens."

Zhen Zhen was delighted: "Co-author you are no longer a chicken?"

"I only have ideal chickens, not like them." Braised chicken nuggets raised his head: "My goal is to become braised chicken nuggets, without mushrooms or potatoes, purely braised myself."

Zhen Zhen was delighted with a thud: "Xing Xing Xing, I will definitely remember your ideals and beliefs, hurry back to the nest, if you get cold and infect other chickens, I will stew you and radishes together."

The braised chicken nuggets trembled with fright. As they ran desperately into the nest, they didn't forget to turn around and ask, "Who's slaughtering today?"

"Braised pork!" Zhen Zhen replied.

"Oh, that cowardly pig." The braised chicken nuggets got back into the chicken coop, and stuck out a head unwillingly, ready to watch the braised pork being slaughtered.

Zhen Zhen walked over, closed the door of the chicken coop, the chicken coop was covered with thick grass and mud up and down, and then closed the chicken coop door, except for the black side of the chicken coop. are gone. Zhen Zhen and braised chicken nuggets use consciousness to communicate, so no one in the family who was busy in the yard noticed the difference.

After the water was boiled and the knife was sharpened, Li Musen came with his wife and children, and the butcher who had already greeted him also came with his own guy.

Everyone came, Li Muwu took the hemp rope and led everyone to the backyard to catch pigs, but when they opened the small door and went in, everyone was dumbfounded, only to see that the fence fell down, and a big hole was hit in the pigsty, and the pigs were hot. The meat did not know when to escape.

The butcher was stunned when he saw the fence column that fell to the ground: "I have killed pigs for so many years, and this is the first time I see a pig that can escape from the pigpen."

Li Muwu thought that the big fat pig of more than 300 kilograms in his family was so distressed that he shivered all over his body. Fortunately, the snow stopped in the middle of the night last night, and the footprints left by the braised pork were still clearly visible. Holding the hat on his head, Li Muwu's face turned green, he went back to the house and took the shotgun and ran out: "When I catch it back, I have to stew it." Seeing this, Li Muwen and Li Musen hurriedly followed behind. , the butcher took out the butcher's knife from the burden and went with him.

Zhen Zhen was sitting on the kang eating pine nuts, when she heard the commotion outside, she hurriedly sent Li Mingzhong out to see what was going on. Li Mingzhong went out for a walk and came back angrily: "Braised pork ran away from home."

Hearing that the braised pork ran away, Zhen Zhen suddenly laughed badly: "I don't see it, the braised pork actually has such a heart." She put on the padded jacket and called Li Mingzhong and ran out, and Mrs. Li happened to come in and grabbed Zhen Zhen hugged: "What are you doing?"

"Look at my father grabbing the braised pork." Zhen Zhen said while trying to slip down to the ground.

Mrs. Li pinched her butt: "Hurry up and stop, no one will take you to run up the mountain in the winter, and there are still outsiders following."

Zhen Zhen fainted when she heard it, and then Mrs. Li put her down: "Just play in the yard, but don't leave the yard."

Zhen Zhen obediently agreed, and took Li Mingzhong around the yard, the braised chicken nuggets heard Zhen Zhen's voice in the chicken coop, she kept asking Zhen Zhen to let herself out, Zhen Zhen was not disturbed by the noise. method, had to go to open the chicken coop.

The braised chicken nuggets jumped out of it, with a tone full of schadenfreude: "Did the braised pork run away?"

Zhen Zhen squatted beside the snow and grabbed a snowball and threw it on the head of the braised chicken nuggets: "Why didn't I realize that braised pork is so fat before? When I went to see it yesterday, I was stupid and only knew how to eat it."

"It's not that bad, this braised pork is too unprofessional. After raising it for a year, it actually ran away." Braised chicken nuggets were full of contempt: "If you leave me, I won't run."

"Aren't you afraid of getting your neck chopped off?" Zhen Zhen tilted her head and glanced at it.

"Don't be afraid, I'm a chicken with ideals and beliefs. If you don't believe me, you kill me and try, and I'll tell you not to run." Braised chicken nuggets swayed in front of Zhen Zhen with his head held high, showing his sincerity.

"You can pull it down, hurry back to your nest, I'm going to see how the braised pork looks like." Zhen Zhen went back to the house, took off her coat and lay on the kang, and went out of her body to find the trace of the braised pork.

When they raised braised pork in Mingnan and Mingbei, they were rushing to eat big fat meat, so three meals a day for braised pork to cook pig food, wild vegetables plus sweet potato noodles, sweet potato leaves and other braised pork can eat a bucket a day , The pigs raised by others are more than 200 catties, but looking at the braised pork, 300 catties are no problem.

Braised pork is very heavy, and after breaking through the pigsty and the fence, he ran around in the dark, and he actually found his way up the mountain. Li Muwu and his party followed the footsteps of braised pork to the bottom of the mountain, looking at the Korean pine forest covered with thick snow, they were a little apprehensive.

Since the winter this year, the snow has not stopped very much. The snow in the Korean pine forest is half a meter thick. It can be seen from the traces of the braised pork. If people go in, they will not cover the roots of their thighs.

But having said that, it is difficult for people to walk, and it is even more difficult for pigs to follow. Even in such deep snow, I am afraid that the head of the braised pork will be lost.

There is a way of braised pork, which makes it much easier for the family to go up the mountain. Just after climbing up to two hundred meters, they saw a big fat pig lying in the snow and groaning tiredly. Seeing that the braised pork was exhausted, Li Muwu quickly took out hemp rope from his arms, tied it tightly, and pulled it down along the snow.

When her consciousness came back, Zhen Zhen opened her eyes and said to Li Mingzhong, "I found the braised pork."

Li Mingzhong lay in his own nest and asked Zhen Zhen very gossip: "Did our father beat him? Did he go up and kick him first, and then slap him twice?"

Zhen Zhen paused and looked at Li Mingzhong suspiciously: "Why does it sound like you are familiar with this process?"

"The day before yesterday, I saw the liveliness of Lao Wang's house in the front yard. His son was going to marry the daughter of Lao Li's family, but Lao Wangtou had a fight with Lao Li's head when he was young, and he was not willing to get married. The daughter of the Li family was kidnapped and eloped. As soon as I got to the Red Guard, I was met by Lao Wangtou and beat him home. I watched Lao Wangtou kick his son all the way that day, but it made me happy Now, I squatted in his house all the way and watched for an afternoon, his son was beaten at home and looked like our braised pork." Li Mingzhong said with great excitement, and the whole room was full of its screams.

Zhen Zhen looked at it speechlessly: "Can you understand that you are a wolf dog, and your goal is to conquer the forest, not to watch the fun of the East and West."

"Didn't I go up the mountain to chase rabbits in summer?" Li Mingzhong was very dissatisfied.

"Then why do you run when you see the black blind man?" Zhen Zhen remembered that he met the black blind man on the mountain in the summer, and Li Mingzhong was the fastest runner in the family. Everyone has to be eaten.

"I have to run, I can't beat it." Li Mingzhong didn't feel any embarrassment at all: "If it was eaten by it, where would you go to find a dog as good as me?"

"If you are eaten, I will raise a wolf, how can I be better than you." Zhen Zhen rolled her eyes at it.

Li Mingzhong hurried over after hearing this, put his front legs on the edge of the kang and looked at Zhen Zhen flatteringly: "How can I be loyal to the wolf, why don't you lie down and I'll press your back? It's comfortable."

As soon as he finished speaking, there was a loud noise from the yard. Li Mingzhong swooped out and grabbed the front seat, watching the excitement with excitement.

Zhen Zhen sat on the kang and shouted silently: "Li Mingzhong, get back for me."

Li Mingzhong didn't seem to hear at all, looking at the braised pork on the long stool and drooling.

Zhen Zhen shouted loudly in the room, Li Mingzhong didn't come in, but Mrs. Li came, she just pretended that Zhen Zhen was bored in the room, and hurriedly brought a pot of melted frozen pears and persimmons for her to eat.

"Is Bao bored?" Mrs. Li put the basin on the kang, picked up a towel and wiped her hands: "I'll play the radio for you." She walked to the cabinet and looked at the three radios in the same row. button, and was a little confused: "How come it's on?"

Zhen Zhen immediately stepped on the stool and leaned on the cabinet, turned the switch skillfully, and tried to tune the channel again, it happened to be a channel to talk about "Journey to the West", Zhen Zhen climbed down from the cabinet, picked up a frozen persimmon and bit it After taking a bite, the frosted persimmons are filled with golden-yellow honey juice, which is more fragrant and sweet than eating ice cream. It's just that she was young, and after eating one, Mrs. Li took the basin away: "I have eaten too much and my stomach hurts, I am greedy and wait for the afternoon to eat.

In the yard, Li Muwu and several people swiftly killed pigs and let them blood, and then lifted the braised pork and placed it in a large pot to scald the hair.

Over the years, this is the first time that the Li family has raised pigs. Apart from pork, what the family looks forward to most is to cook a pot of fragrant blood sausage. After draining the blood, Wang Sufen kept stirring in the bucket with a stick until the pig's blood slowly cooled, and then added condiments such as minced green onion, minced ginger, pepper, salt, etc., and boiled a piece of pig. Pour the oil into it, wait for it to cool, and then you can enumerate the blood sausage.

Wang Sufen was busy here, and Liu Xiulan was not idle. She took the small intestine aside and washed it repeatedly with salt and rice noodles until it was clean and had no smell. Tie the washed small intestine tightly, Liu Xiulan put the funnel on the small intestine, Wang Sufen took a spoon and poured it spoon by spoon.

Here, the blood sausage is filled and placed on the rope in the yard to dry. There, the pork has been almost divided, and the big bones with a thick layer of meat are thrown into the pot and boiled. When the boiled seven or eight are mature, The chopped sauerkraut and the boiled blood sausage are also in the pot.

There is stewed pork dishes over there, and here the braised pork is cooked in the morning. Even Mrs. Li came down to work, steaming steamed buns, pasting pancakes, and steaming rice in a large pot in Mingdong's house.

Pork liver, pig heart, pig large intestine, and pig stomach are also to be eaten on the same day. When the vegetables are stewed in the pot, Wang Sufen quickly packed up all these things and waited for the braised pork over there to be stewed. Here Immediately put the water in the pot and boil it.

The smell of meat in the room, the greedy Mingnan and Mingbei squatted in the kitchen and did not come out. They kept helping to add firewood to the stove, and while Wang Sufen was not paying attention, he quickly touched a pair of chopsticks and cooked a piece each. The braised pork was stuffed in the mouth, and the mouth was full of oil.

Mingdong and Mingxi are still calm, but they can't sit still in the house. It was even more like a rapture, jumping up and down smelling the fragrance, anxiously chasing after his own tail and spinning in circles. Mingbei looked at Li Mingzhong who was insane outside the kitchen and couldn't help poking Mingnan: "That stupid dog can't be crazy, right?"

Mingnan swallowed the meat in his mouth and gave Ming Bei a disdainful look: "Don't say it's stupid, if you don't fix it, it will be smarter than you in the future."

After a busy morning, Mrs. Li set up a table in the East Room and the West Room. The Westinghouse asked the Li Muwen brothers to accompany the neighbors to help out. Mrs. Li led her daughter-in-law and grandchildren to eat meat in the East Room.

Wang Sufen brought a steamed bun for Osmanthus, a bowl of braised pork and a pot of slaughtered pork and asked Mingdong to send it to Osmanthus.

Zhen Zhen looked at the oily braised pork in the basin in front of her and immediately forgot all the braised pork that dared to escape. She sat on the kang and stuck a piece of meat in her mouth. It was fat but not greasy and thin but not firewood. It is the pig that grew up with food and wild vegetables at home, which is incense.

Not much steamed buns, Mrs. Li is going to wait for outsiders to leave before eating at night, one is reluctant, and in this era, it is an eye-catching thing to be able to eat big white steamed buns. So at noon, except for Zhen Zhen and Osmanthus who ate rice, everyone else still ate pancakes. However, this pancake is also pure rice noodles, without sweet potato noodles, which is a rare good thing.

Holding half a bowl of rice, Zhen Zhen rolled up her sleeves, took a spoon and filled half a bowl with soup and meat, and mixed it with rice, the tears were coming down in one mouthful, have never eaten such delicious food in life. pork.

Apparently, Zhen Zhen was not the only one who had this kind of idea, you could tell by looking at the boys who were devouring their heads, Mrs. Li took a sip of wine with a smile, and said to Wang Sufen, who was nibbling on a big bone: "Such a good dish, you Have a cup with your siblings too."

"I don't drink anymore. After dinner, I have to clean up the kitchen, clean up the house, etc." Wang Sufen shook her head again and again, and there was still a lot of work to do when she left the house.

"Drink less, it's rare to have such a happy time in a year." Mrs. Li sent Ming Bei, whose mouth was full of oil, "Go and get a wine cup for your mother and your third aunt."

Ming Bei stuffed two pieces of blood sausage in his mouth, trotted to get the wine cup, poured the wine without waiting for orders, and sat back on his seat.

Seeing that the whole family said blood sausage was delicious, Zhen Zhen, who had never eaten this kind of food before, was inevitably curious, she stood up and took a piece from the pot of killing pig vegetables and put it in her mouth, the taste was smooth and tender, It is much more delicious than the duck blood that was eaten in hot pot in the previous life.

In addition to these two dishes, another popular dish is that the plate is soaked in water. After the large pot is cooked, it is cut into slices and dipped in garlic soy sauce, but it is a good dish for drinking. When Wang Sufen was cooking these, she also threw in a large piece of pork belly, cooked it together and cut it into thin slices, and put it on a separate plate, Zhen Zhen looked a little like garlic and white meat.

Zhen Zhen was young, and Mrs. Li was afraid that it would be too spicy for her to dip her in garlic paste, so she gave her two slices alone. Although it lost the salty flavor, it could better reflect the original flavor of pork.

The whole family ate a meal of pork happily, even Li Mingzhong had a good meal, and the bones that Zhen Zhen threw to it basically carried a lot of meat. A piece of braised pork.

After reading the braised pork for a year, he finally got his mouth, and Li Mingzhong was happy with the bone in his mouth and continued chasing his tail in circles, just like a silly dog.

Liu Xiulan gnawed the bones in her hand and threw them to Li Mingzhong, and asked, "Is this wolf dog scared when he was a child? Why doesn't he look smart."

Li Mingzhong stopped abruptly when he heard it. He was about to shout twice to prove that he was not stupid, but as soon as he opened his mouth, the bone in his mouth fell. Zhen Zhen looked at it really, couldn't help laughing.