Because he bought rice, Jiang Mo cooked a pot of white rice in the evening. The white rice cooked by firewood was much more fragrant than the rice cooker. The taste becomes more sweet and delicious.

After the pheasants are killed, the soup is stewed, and a little mushroom is enough to be delicious.

These days, people don't have oil and water in their stomachs, so they like to be fat when buying pork. They go late, but they happen to buy pork belly. Of course, such a good meat should be made into braised pork. With the big dish of braised pork, the pig's water and the pig's big bones are temporarily put away, otherwise the food will be wasted if too much food can't be eaten.

Finally, went to the field and grabbed a handful of celery, boiled it directly in water, removed the bitterness and astringency of the celery, and made the celery taste more tender. Then took out some dried tofu from the space and cut it into shreds. , a little bit of fresh soy sauce and mix, it is delicious enough.

The aroma of chicken soup mixed with the aroma of braised pork makes people want to drool. Even Dad Yu, who was lying on the bed and couldn't move very well, couldn't help but call his younger son in and ask the eldest son again today. What are you doing delicious.

Thankfully, the Yu family's house was built on the wrong side, far away from other people in the village, otherwise the fragrance could not be concealed from the villagers.

When Lu Feng and Mu Hong came, they were greeted by such a fascinating aroma.

"My mother, this is too delicious!" Lu Feng swallowed exaggeratedly, "Xiao Nan, when can I eat it?"

"Big Brother Lu, Big Brother Muhong, are you here?" Jiang Mo said with a smile after hearing the movement, "I'm almost done, I just need to take out the food."

"I'll come, I'll come!" Lu Feng was extraordinarily active in helping to serve dishes.

"Xiao Nan, this is for you, and it's my meal money." Mu Hong took the two big lively fish into the kitchen and handed it to Jiang Mo.

When eating at Yu's house, Lu Feng provided meat, food and money, why did Mu Hong have the nerve to follow him every day? It's a pity that when the house was raided, everything in the house was confiscated. Except for the grain distributed by the commune, he had nothing to hand. Fortunately, he can catch fish, so after he wrote the slogan today, he deliberately went to the river to catch fish and brought it over while it was still early.

Jiang Mo also understood Mu Hong's thoughts, and while the fish was still alive, he put it in a water tank to raise it, and prepared to eat it tomorrow and the day after.

The chicken thigh is the most tender part of the meat, so Jiang Mo specially reserved two legs for Father Yu and Grandma Yu. On the white rice of Baihuahua, there are three pieces of ruddy and shiny braised pork. The fat of the fat has been completely boiled out, and it is translucent and gelatinous. It is very attractive to hang over the rice. Coupled with a small plate of celery and dried tofu, one meat, one vegetable and one soup, it can be said to be quite rich.

Recently, the family has finally been able to eat enough, and there is even a meaty smell. The skinny people in the family have all grown a little meat.

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"Xiao Nan, these days have really made you tired..." Grandma Yu was eating the soft and palatable white rice, her eyes turned red all of a sudden. Today's good days are all earned by grandson's hard work. In the past, he not only had to be busy with work, but he also had to manage the house when he came back. Now he has to take risks to do those speculative things, which really makes Grandma Yu feel that she is too incompetent. used.

"Damn, what are you talking about, I should do it." Jiang Mo held the old lady's hand and comforted him. After the system transformation, his body became very good. With the nourishment of the spiritual spring every day, even if it was dry every day I don't feel tired even though I live, "When I earn enough money, I will continue to treat my father. When my father is in good health, everything will be fine."

"Good boy..."

Jiang Mo accompanied Grandma Yu to talk, and then returned to his room, only to find that Mu Hong and the others didn't move their chopsticks, they were waiting for him.

"Xiao Nan, come and eat!"

Jiang Mo felt warm in his heart, trotted to the table, picked up chopsticks and started eating.

The chicken soup that just came out of the pot has a golden color, and it is still hot with a fascinating aroma. The entrance is soft and tender, and it is really hard to swallow the tongue.

Not to mention the braised pork. After simmering on a low fire for a long time, the meat was stewed until it was crisp and rotten, and the chopsticks would rot with a little effort. It tasted oily but not greasy, and it was full of fragrance. Spoon a spoonful of braised pork soup over the rice, and the sweet red-brown sauce is mixed with the soft, glutinous and fragrant white rice. The taste is really good.

The dried celery and tofu is light and refreshing, just to relieve the greasy chicken soup and braised pork, and it is also very popular.

"Xiao Nan, your craftsmanship is amazing!" Lu Feng couldn't help but praised.

It may be that they haven't eaten such delicious white rice for a long time. Mu Hong and Lu Feng added rice twice in a row today. It's because today's braised pork is too good to eat, they can finish two big bowls with just the gravy.

Only then did Jiang Mo realize that the two of them actually ate more than he expected. They probably didn't open their stomachs to eat at his house before.

"If it's not enough, I'll go and serve you a bowl of noodles." Jiang Mo said when he thought that Mu Hong and Lu Feng might have to cook something to fill their stomachs after they went back.

"Enough is enough, you have eaten enough for today, you must not be busy!" The two hurriedly stopped them, they were really full today.

"Okay, but you haven't eaten the white noodles you brought. Why don't you come over after work tomorrow, I'll make some big bone broth as the soup base, and make braised pork noodles for you."

The two of them wanted to decline, but when they heard the three words of braised pork noodles, they couldn't help but want to swallow. After thinking about it, they agreed, "Okay."

After helping wash the pots and pans, the two returned to the educated youth point with a smile. When the two entered the house, they did not notice a figure hiding at the base of the wall. After squatting for a while, they entered. in the house on the other side.

******

The next day, Jiang Mo got up early in the morning and made breakfast for the whole family. shredded the green vegetables, boiled a pot of green vegetable porridge with white rice, and put the marinated chicken offal that was specially reserved last night in it. The amount of chicken offal is not a lot, but it is enough to add a new flavor to this pot of vegetable porridge.

Next, he cleaned the pork bones again, put them into a pot to stew the soup, and made another pot of stewed soup.

Yesterday he bought a pair of pig water, just enough to wash it and make it into lo-mei, which will then be used as a topping for noodles. At the same time, he was thinking in his mind that he could go to the slaughterhouse in the future. Maybe he could get more pig water to make lo-mei for sale. Nowadays, people dislike the smell of pig water and it is troublesome to clean, but making lo-mei can taste good. Definitely not worse than braised pork.

A whole pair of pigs only costs 30 cents to go into the water. After making the lo-mei, it should be able to sell for 2 yuan. It can be said that the profit is very considerable.

"Xiao Nan, take a break, let me do this." Grandma Yu got up when she heard the movement, but she found out that her eldest grandson was busy. Seeing that he was cleaning the pig's large intestine, she took the initiative to roll up her sleeves and come to help.

"Milk, I'll do it myself. I cooked porridge in the pot, you can serve a bowl."

"Have you eaten by yourself?" Grandma Yu didn't leave, but asked instead.

Seeing that the grandson did not answer, Grandma Yu knew that he must not have eaten.

"Go eat, let me wash these, I'm not old enough to do anything."

"Then let's eat together, and then wash after eating." The old lady Jiang Mana had no choice but to make a compromise.

The chicken mixed greens porridge tasted as good as Jiang Mo imagined, and it was very comfortable to eat warmly in the stomach.

With the help of Grandma Yu, the job of cleaning up pigs has become much easier.

Before going out to work, Jiang Mo called Yu Xiaoxi up to have breakfast, and told him that he was optimistic about the things on the stove and must not turn off the fire.

Today's task is still weeding. When Jiang Mo and Grandma Yu were busy, the team leader suddenly came over with a few people.

"Aunt Qiu Ju, Xiao Nan, come with me."

Seeing the sullen face of the captain, Grandma Yu's heart suddenly froze.

"Dashan, what's the matter?"

"This is Xiao Liu from the commune and a few militia comrades..."

Officer Liu, who was wearing a Lenin suit, interrupted the captain with a stern face, "The commune has received a report and suspects that you are colluding with bad elements to conduct illegal transactions. Today, I came here to investigate."

The author has something to say: e=(?o'*))) Alas, it's too difficult for a food author, and the cost is too high... In the afternoon, when I wrote about braised pork, I really wanted to eat braised pork, and then ordered a takeaway …

There should be one more update later~ Try to finish it a year ago~=v=Happy New Years~

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Thank you to the little angel who voted or irrigated nutrient solution for me during 2020-01-11 15:59:48~2020-01-15 19:30:57~

Thanks to the little angel who threw the mine: 1 Yiweixi;

Thanks to the little angel who irrigated the nutrient solution: 1 bottle of coquettish cold, fond of doughnuts, Ye Xiu's little wife;

Thank you very much for your support, I will continue to work hard!

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