Early the next morning, Meng Changjin went out.

There's no need for housekeeping at all, just stick a hallucinogenic talisman paper in the yard and you're done.

In her yard, the most valuable things are the few chickens left in the chicken coop, and three pigs.

So she also subsidized a few hallucinatory talisman papers in the chicken sty and pig sty. If anyone with such great skills can steal the chickens and pigs, that is a real skill!

Of course, Meng Changjin still put a lock on the door to indicate that the owner was not at home. As long as he didn't want to sneak in and see the lock on the door, he would naturally come back at another time.

If she saw that the door was locked and knew that she was not at home, so she was going to climb over the wall and go in to steal, then Meng Changjin could only say congratulations in advance.

Because of the busy farming recently, Uncle Liu didn't go back and forth between Lihua Village and Qingyuan County to drive ox carts. Those who went to Qingyuan County had to walk.

Because of the hard work have practiced during this period of time, and the food have kept up with, skinny body has gained some weight, and withered, frizzy hair has become much darker and smoother.

However, for Meng Changjin, the most important thing is to be able to clearly feel that his physical strength has improved and his body is full of vitality.

The feeling that the arms and legs are so thin that they can be broken with a single fold, but it's not bad at all.

It may be due to the busy farming brought about by the autumn harvest. Meng Changjin didn't meet anyone on the way to Qingyuan County, and when he arrived in Qingyuan County, he felt a little popular.

After Meng Changjin arrived in Qingyuan County, he immediately found

It looks like a small restaurant.

A restaurant that is too small will not spend money to buy recipes. If you want to sell recipes, you have to find a restaurant that is not bad for money.

Meng Changjin quickly locked up a restaurant called Zhen Cuisine.

As soon as Meng Changjin stepped into the restaurant, Xiao Er warmly greeted him.

The other party looked like the kind of diligent and quick person, Meng Changjin glanced at the other party, and opened her mouth to indicate that she had business and wanted to talk to their shopkeeper.

The enthusiastic little Er heard that Meng Changjin was not eating, and did not change his enthusiastic attitude. After leading Meng Changjin to his seat, he ran to the back yard and called the shopkeeper.

Meng Changjin took advantage of the time when the shopkeeper of the restaurant hadn't arrived, and looked around the restaurant. Meng Changjin found that there were only a few tables of customers in the store.

But thinking about the fact that it's not even dinner time, there will be a few tables of guests in the Zhen Cuisine Building, which is quite good.

Thinking of Zhen Cuisine's second child's full and enthusiastic attitude, Meng Changjin knew that it was justified that Zhen Cuisine's business was good.

At least this kind of enthusiastic attitude is easy to make people feel good.

After a while, Meng Changjin saw the enthusiastic little second coming out from behind, and in front of him, followed by a middle-aged man, who must be the shopkeeper.

The middle-aged man walked straight to her side and sat opposite Meng Changjin.

"I heard that the girl wants to talk to me about business, what kind of business is it?" The middle-aged man lifted the ceramic teapot on the table, turned the two cups upside down, poured tea, and handed a cup to the After Meng Changjin, a cup was placed in front of him.

"I have two recipes that I want to sell to your restaurant." Meng Changjin took a sip of tea and said straight to the point.

If Zhendianlou is interested in buying it, she will continue to talk. If not, she will say it straight to the point, and the other party will definitely say something, so she doesn't need to waste too much time here.

"I don't know what kind of recipe?" The middle-aged shopkeeper asked.

This is the intention to find out.

"It's two signature dishes. I've just seen the dishes in your restaurant. There are quite a few signature dishes, but there are still two meat dishes with weight." When Meng Changjin looked at the interior of the restaurant, he also hung the restaurant. I read the names of the dishes.

There is another chicken and a fish in the signature dish, but there is no signature dish that is obviously made of pork.

This is not to say that there are no pork dishes in Zhen Cuisine, but pork dishes are not a signature.

"Oh? This is a bit interesting, but whether it can be regarded as a signboard, you have to taste it before you know it. The girl might as well go to the backyard and make it by herself first. If the taste is exactly as the girl said, I will definitely buy the girl at a reasonable price. If not, I won't charge for the ingredients that the girl uses." The middle-aged shopkeeper thought about it and said.

"No problem." Meng Changjin said confidently.

She asked for a large piece of pork belly and other miscellaneous ingredients, so that no one could guess what she was going to do.

After closing the door, Meng Changjin started to get busy.

When selling a recipe, you must let the other party know what the recipe tastes like, whether it is good or not, and whether it is worth buying.

So cooking is very important.

Of course, the two dishes that Meng Changjin chose to sell were not very culinary tests, as long as you follow the steps step by step, you can make them with your hands.

Nearly an hour later, the middle-aged shopkeeper who was waiting in the yard drinking tea suddenly sniffed and smelled a strong aroma of meat.

He looked at the closed door and couldn't drink the tea.

After waiting for a few more minutes, the door opened, and the meat was more fragrant.

The aroma is a little sweet and a little spicy, but the main thing is the fragrance.

Meng Changjin came out with a plate in one hand and placed the two dishes on the table beside the middle-aged shopkeeper.

"What I do is relatively average. It should be better if experienced chefs do it." Meng Changjin said modestly.

Because there is no watch, there is no way to control the time perfectly, so Meng Changjin feels that he is doing quite ordinary.

She has already tasted it, and it tastes worse than what Yu's mother made.

But even if she cooks averagely, she has everything that these two dishes should have, so it shouldn't be a problem.

The shopkeeper first stirred with his hands to let the smell drift into his nose, closed his eyes and smelled it, and then picked up his chopsticks and tasted the two dishes respectively.

One of the two dishes Meng Changjin chose to sell is braised pork, which is a perfect match for pork belly.

The shopkeeper first tasted the Sixi balls. The entrance felt tender and fresh. There were indeed some small problems, but because of Meng Changjin's words, she made a more general base, plus the chef of Zhendian Lou They also have their own opinions, and when there are recipes, there is almost no problem in perfecting them.

Immediately, he stretched out his chopsticks to the braised pork again. The cubes of meat were not small and brown in color. He picked up a piece and put it in his mouth. The first thing he tasted was the slight sweetness.

After chewing for two times, you can immediately feel the softness of the meat, and it is not at all woody, and it melts in your mouth.

Also, at first thought the sweet taste was a bit strange, but after swallowing the meat, wanted to eat another piece, then another piece, and so on.

When the shopkeeper finally recovered from the delicious food, there were only two pieces of meat left on the plate.

Meng Changjin looked at it with satisfaction. Although there was a reason why she didn't cook much, but looking at it this way, this recipe should be sold.