Chapter 21 The restaurant also sells wine

Shen Shaoguang brought the carpenter to the store to measure, and tried his best to squeeze out the maximum value of these ten square meters.

It turned out that the food tables were placed in a desk style. Shen Shaoguang suddenly remembered the design of the bar in the small apartment instead of the dining table that he saw in the home improvement forum in his previous life. After walking around in the store for a while, he decided to let the carpenter make a few tables The long table case on the whole wall is a bit similar to the bar of the descendants, only lower.

If there are too many seats, the hu benches in one place may look messy, so the floor is covered with bamboo mats, and the hu benches are all replaced with futons. Candlesticks, decorative potted plants, etc. that can be placed on the wall are all on the wall...

It's not a big project, but it will be sorted out in three or five days. White walls, long wooden table cases are listed on the two walls, and two short food tables are placed in the middle. Brown mats on the ground, colored futons, with a partition wall inlaid high on one wall, white porcelain jars are placed on the board, orchids, jasmine, etc. are kept in the jars. There is quite a sense of artistic beauty - maybe another wall can hang a calligraphy and painting? Can be left blank.

Shen Shaoguang clapped the soil on his hands and asked A Yuan quite contentedly, "How?"

A Yuan nodded: "It would be better if it were bigger."

Shen Shaoguang gritted his teeth, and pressed hard on the girl's head. The ability to lift the pot that can't be opened is getting stronger and stronger!

He also determined, one day, that he will open the largest restaurant in Chang'an City, with a lobby of several hundred square meters, dozens of private rooms, and an empty space in the middle of the lobby to play a hundred dramas, swallow knives, tie rods, and drill fire rings. , Huxuan, Zhezhi, and swords are detached, and none of them can be missing.

"Little lady, come with a cage of jade-pointed noodles!"

"Okay!" Shen Shaoguang responded crisply, put the soup dumplings for the guests on their own plates, collected a handful of copper coins and threw them into the money duster.

Jumping between the big restaurant a hundred feet in the sky and a handful of copper coins high in dried tofu, Shopkeeper Shen didn't feel dizzy.

Anyway, the store now has a place where people can sit and have a drink.

I went to the brewery to order wine. On the basis of the signature dishes such as agate meat and lion head, added some simple side dishes such as mixed okra, fried fish mackerel, orchid beans, braised pig head, braised pig trotters, etc. Shen Ji This restaurant also opened a wine business.

The guests were quite impressed with Shen Shaoguang's pocket-sized wine shop. It was clean and a little simple. The key point was that there was no need to look for places to drink with meatballs and agate meat.

After eating Shen Ji's side dish, felt, um, here it is!

To say that Lady Shen's craftsmanship is really good, not to mention the pancakes, they are mainly fresh and clean, but the jade-pointed noodles and flower cakes are really exquisite. Agate meat and lion head are also in this category, which can be regarded as "delicious delicacies". I didn't expect simple home-cooked dishes to be so good.

"Seller, another plate of fish and scallops!"

A Yuan walked on the big feet like the wind to cook.

"Little lady, why is your fish so fragrant?"

"This—the maid doesn't know," A Yuan smiled humbly, "it's delicious, so you should eat more." It's almost in the same line as Shen Shaoguang's answer when he was asked the same question, "Come here if you like it, why bother yourself".

Shen Shaoguang, who was wrapping Yujian noodles in the kitchen, smiled when he heard the words. In fact, there was no trick, but he added glutinous rice glutinous rice grains when marinating - it was the same jar that was marinated in summer, so there was more mashed glutinous rice glutinous rice. Time to fry twice, the first time to fry, the second time to increase the oil temperature, deep-fried crisp, that's all.

Shen Shaoguang himself prefers the fried orchid beans. Boiled first and then fried, it was crispy and fragrant, reminding Shen Shaoguang of the peanuts he loved in his previous life.

This is another major regret of Shen Shaoguang besides peppers - peanuts were not introduced to China until the Ming Dynasty several hundred years later. It is said that the talented Jin Shengtan said before his execution, "Dried tofu and peanuts are chewed together, and it tastes like ham." Emotional Zhang Ailing likes to "enjoy the majestic rattan chair and eat peanuts in salt water", while Lu Xun and Lao She like to have a side Read a book while eating peanuts.

It can be seen that the literati really love peanuts. Shen Shaoguang also loves peanuts deeply - but this does not prevent her from using fried orchid beans to satisfy her cravings when there are no peanuts. Shen Shaoguang felt that his behavior was a bit like the image of a scumbag who cared about Bai Yueguang and didn't delay finding a girlfriend.

But he didn't want to, thinking about Bai Yueguang, the affectionate man Bai Shaoyin who didn't find a girlfriend came to the door, and he ordered this orchid bean first.

Shen Shaoguang pondered the image of the two in his mind, and inadvertently looked at Lin Yan's hand that pointed to the dish.

"The owner?" Lin Yan raised his eyebrows.

"This bean is named after an orchid because it was fried, and its shape resembles the first bloom of an orchid." Shen Shaoguang calmly removed his eyes from the hands, and answered Lin Yan's words with a smile.

Lin Yan nodded, and ordered cold okra, salted duck eggs, braised pig ears, and other items, all of which are side dishes for the people of Xia Liba.

Most people have this kind of inferiority. When they see beautiful things, they always want to destroy them. For example, Shen Shaoguang hopes to see this elegant Lang Jun do something less elegant, "Lang Jun, do you want to taste it? The pig’s feet in our shop? It’s crispy and soft when eaten hot, and it’s chewy when eaten cold. It’s the most suitable for drinking.”

Lin Yan looked at Shen Shaoguang.

Shen Shaoguang had a smile in his eyes, bent slightly, and was attentive.

"No, that's all." Lin Yan handed the menu to Shen Shaoguang.

Shen Shaoguang took it with regret. Today, can't see the vice mayor of Chang'an chewing pig's hoof.

Lin Yan recalled the menu made of Huajianzi just now. It was written in small letters, not like ordinary boudoir writing. It had two points of Li Shaowen's thinness. The word "Shen" on the pancake bag and the shop front was in seal script. , and more obvious.

Lin Yan couldn't help but tilt his head to look at the shop owner who was busy after the case. His almond eyes were slightly narrowed, the corners of his mouth were upturned, and he had a gentle and happy look. He was far away from the word wind, and then thought of the eloquence that he met her a few times. , oh, many faces, so eloquent!

Shen Shaoguang didn't know that he was being complained about, so he still asked, "Is the guest's wine warm?"

He asked again: "Yujian noodles are gone, will you give Langjun a bowl of green vegetable houto later?"

Lin Yan retracted his eyes, "Alright."

This Lin Shaoyin came late, and there were no other guests, so Shen Shaoguang was very busy. During the meal, although most of the food and drinks were prepared in advance, and with A Yuan's help, he was still too busy to touch the ground.

While serving dishes, Shen Shaoguang added another addition to her ideal book - in the future, she will build a team of chefs and hire 180 waiters!

The author has something to say: There are also sayings that peanuts were discovered much earlier in China, so let's adopt the old theory for the moment - peanuts originated in the American continent and were introduced to China in the Ming Dynasty.

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& expect Lin Shaoyin to slap in the face again...