Chapter 46

On the second day of the junior high school, Shen Shaoguang went to Guangming Nunnery to sit at Master Yuanjue's place for half a day.

Yuanjue Shitai's "Bing Jing" has been preliminarily written, which includes all kinds of soup cakes, pancakes, steamed cakes, scones, cattle heart bear white cakes from aristocratic families in Beijing, peach blossom apricot cakes from Jiangnan small wine shop, and some The 10-pound large sesame cake made by a bearded man next to Yangguan.

Teacher Tai not only talked about all kinds of cakes and food, but also about people and scenery. He described the golden years that could not be returned. Shen Shaoguang read it as the prosperous and prosperous Tang Dynasty.

Shen Shaoguang didn't even blow the rainbow fart this time, just sighed: "It's good, it's good..."

Master Yuanjue looked at her too and smiled slowly.

On the third day of the new year, Shen Shaoguang could not avoid the custom of going around the neighborhood, saying some New Year's greetings, giving some souvenirs, and eating some candy.

The Qiu family in the tofufang house pulled Shen Shaoguang to let them eat New Year wine at their house. Mrs. Qiu's family stewed the little hen with mountain mushrooms, without adding so many seasonings, and without being so careless as Shen Shaoguang, the soup was thick and juicy with the meat flowing from the tip of a small pot. Also prepared some fried tofu, steamed mutton and the like.

The old lady of the Qiu family kept asking, "Little lady, try this chicken." "Little lady, can this mutton be steamed?" "Little lady, try our aunt's good meat dumplings"...

Shen Ji is a major customer of Qiu's Tofu Factory, and Shen Shaoguang taught them how to season them and develop various tofu skins, dried tofu seeds, soybean oil skins, etc. Qiu's family made a lot of money because of this. Thank her.

Mrs. Qiu's face is naive, but her mouth is clever: "Ajia is joking again! How can I be considered 'good' in front of Mrs. Shen?" She said to Shen Shaoguang, "Although she is rough, don't dislike the little lady, she must be To eat."

In order to express her sincere appreciation for the craftsmanship of Mrs. Qiu's family, Shen Shaoguang ate a lot and praised it again. Mrs. Qiu smiled so much that her eyes were narrowed into slits.

At noon, ate hoisai all the time, and when went back in the evening, only drank a bowl of millet porridge, which was served by the small pickles prepared by the third princess.

Princess Yu is particularly aristocratic when it comes to making pickles. A small plate of small butterflies, there are always six or seven kinds, there are pickled cabbage, pickled radishes, pickled cucumbers, pickled purple ginger, some with bits and pieces, some with sesame oil, mixed with vinegar, some with added Sesame Sauce Garlic...①

Every time Shen Shaoguang ate two chopsticks, he drank a bowl of porridge, and his stomach felt comfortable.

After a few days of messing around in this way, I only got lazy, and finally it was the day when it reopened on the sixth day of the first lunar month. In this dynasty, there was no saying that the god of wealth was received on the fifth day of the first lunar month. We have to wait until the end of the New Year's Day before opening the door.

Shen Shaoguang, A Yuan, Yu San and others cleaned the inside and outside of the store, firecrackers were lit at the door, and the new year of the small restaurant began.

Seeing Shen Ji open the door, some old diners came over.

Shen Shaoguang gave another New Year's message, and the diners returned their congratulations, saying, "I really miss Shen Ji's dishes these days. Yesterday I went to eat New Year's wine, and there was even a hot pot at the dinner, but it was too far from here."

"These days, it's all big fish and big meat, and I just want to eat Yu Saburo's sweet and sour wasabi."

There are even people who simply moved the New Year wine that they originally planned to invite at home here, calling them classic dishes such as "agate meat", "lion head", "fried chicken", "hibiscus meat" and "eight treasures tofu". Plus a small amount of green ant freshly brewed, and at the end, there are two baskets of jade tip noodles, which are only eaten to the delight of the guests and hosts.

The first day it opened, it was busy, and it was only at night when Shen Shaoguang had time to cut Huasheng.

The seventh day of the first day of the lunar calendar has come to the descendants, and it is gradually declining. It is no longer a national festival, but it is still very grand at this time.

The so-called "Human Day" is said to originate from the legend of Nuwa's creation of human beings. It is said that the goddess Nuwa built chickens on the first day, dogs on the second day, pigs, sheep, cows, horses and other animals one after another. On the seventh day, she finally accumulated enough experience to create a wise human being Therefore, the seventh day of the first lunar month is called "Human Day".

The most popular fashion is to use gold foil, silk, colored paper, etc. to cut, fold, or tie to make a color winning, and then stick it on the screen, window, etc. or wear it on the head.

The palace is most particular about this kind of exquisite, beautiful and craftsmanship. The ladies in the palace come up with new looks every year.

Shen Shaoguang put all his skills on cooking, and evened a little bit of writing for reading. At this time, women's traditional needle and embroidery was not very good, but paper-cutting was very good, so Shen Shaoguang always firmly believed that he had a pair of skills. Hand, acupuncture is not good because there is no time to practice.

When he was in the palace at that time, Shen Shaoguang cut the picture of the abundance of grains and the picture of good fruits and vegetables, which were the facade signs of the inner court dining room, and whoever went to take the meal on this day would have to "tsk tsk" twice.

Most of the other palace maids’ Rensheng and Huasheng are small, but Shen Shaoguang’s Caisheng is relatively large, not only large, but also complex and detailed. There are no less than 20 kinds of fruits and vegetables in the vegetable and fruit picture, grapes next to pears, watermelons Covering some cherries, the collocation is well-proportioned and not messy at all.

The ability to cut out such a complex pattern is mainly due to the good learning in art class, the composition is done, and then there is the meticulous water grinding. The skills of cutting and engraving are actually not difficult to learn.

Shen Shaoguang first randomly cut a few simple flowers to practice his hands. Seeing that A Yuan was beside him, he was in a hurry for a while, so he cut a fat one with a double-ring bun and akimbo to win her.

A Yuan couldn't put it down and held it carefully, "It's so beautiful... it's so beautiful..."

Yu San and Achang were a little surprised by Shen Shaoguang's craftsmanship. Yu San picked up the lotus flower that Shen Shaoguang had just cut, and glanced at her: "And this ability..."

Achang also smiled and said, "I can't believe that the little lady is so skillful."

A Yuan raised her head from her own victory, with a look of course: "What is this? A little lady can do anything!"

Blind fans like A Yuan made Shen Shaoguang feel more stressed. Just as he was about to explain a few words, Yu San said quietly, "Yeah, anything is fine. The banners floating outside are crying."

Shen Shaoguang: "..."

Achang snickered.

A Yuan was filled with righteous indignation: "What's wrong with Fanzi? What's wrong with Fanzi? Can you just float?"

Seeing the strength of his fans, Shen Shaoguang didn't explain it, and with a smile he cut and carved a picture of Jiaguo, Vegetables and Vegetables.

Because this is not the first time to cut this look, the pattern that takes time is already drawn in the past two days for the Chinese New Year, so just need to be patient and sharpen it slowly with a scissors and a knife.

Rao is like this, and it is not completed until the middle of the night. Shen Shaoguang didn't let A Yuan accompany him, but A Yuan adhered to the principle of being a little fan and did not waver.

In the early morning of the second day, Ah Yuan didn't eat any rice, so he went to post about this big prize.

A Yuan asked Shen Shaoguang where to post it, and Shen Shaoguang smiled and said, "It's on the outer wall, where the old man posted the dog-hunting post two days ago, and the little lady Chu posted the man-hunting post."

"okay!"

The other little flowers, ah, ah, Ah Yuan, were all posted on the windows of the store, on the small partition screen - except for the fat man who was hidden.

The fiery red paper-cut Caisheng is very eye-catching. Anyone who passes by on the street will turn their heads to look, and then they will know that the Shenji liquor store is open, and then they will think of all kinds of delicious food in Shenji. If you don't hook it, you can't feel it. Once you hook it up, you won't be satisfied with it, and you won't be able to go back. haven't come to Shenji for dinner for several days before and after the Chinese New Year, but really want to.

If it was said that all the fans who touched Shen Ji yesterday were fans of Shen Ji, then the big army of fans has officially returned today. Shen Ji was full again.

Yunlai Winery hasn't opened yet - during the Chinese New Year, most people choose to entertain guests at home and eat out less, so it does not open until after the tenth day of the year every year. Shopkeeper Feng was wandering around in the workshop, saw the red persimmons, loquats, big watermelons on the wall, and the customers who came in and out from time to time. He shook his head without temper and left.

The author has something to say:

①Small dishes of pickles borrowed from Teacher Ye Guangqin's "Drunken and Boring".

Don't test the paper-cut gold finger, let's have a good time.