Chapter 49 Drizzle Cut Spring Leeks

The weather is getting warmer and warmer. Even Shen Shaoguang, who is afraid of cold, took off his winter clothes and put on a thin jacket, a very seasonal blue color, and a white skirt, like a crisp and tender scallion. Croissant scallions... dipped in some noodle sauce and wrapped in burritos, or washed and chopped scrambled eggs, they are all excellent, Shen Shaoguang pondered while looking in the mirror.

When he came under the eaves, he stretched out his hand to try it out. The drizzle was like the smallest embroidery needle. Shen Shaoguang hung the umbrella back on the corner of the wall and walked to the store in front of him.

Chaoshi Yusan made scallion pancakes and spinach soup, accompanied by a few pickles and salted duck eggs.

Taking a bite of the scallion pancake, which was tender and oily on the outside, and looked at the chopped green onion inside, Shen Shaoguang felt that Princess Yu's treatment of the scallions was also very good.

Princess Yu's cake was baked very well, unlike Shen Shaoguang's mother in her previous life. The old lady has thick branches and leaves, and the baked cake has two layers of skin on the top and bottom, and a layer of flesh in the middle, which is called "a layer of flesh cake" by Shen Shaoguang's father.

But Shen Shaoguang's grandmother can make pancakes with seven or eight layers of thin flesh, so the pancakes with no oil on the skin and no scallions in the inside are the most suitable for egg rolls with spread sauce - this is the so-called flatbread rolls in the north. .

Ever since Shen's mother made the beef balls into a pot of broth, Shen Shaoguang usurped the power of the family. As long as she was at home, Shen's mother didn't have to go into the kitchen. At that time, Shen Shaoguang was sixteen years old, or ten years old. seven years old.

Shen Shaoguang felt that his cooking skills were probably inherited from one generation to the next. Of course, it could also be that the poor's children were in charge early. After so many years of being fed by such a cooking mother, they have grown up alive and well. It's really easy to support!

In fact, Shen's mother is not without skills, such as home-style braised fish, such as Aiwowo, who is a bit literary. But in the dark and dark food, it can only be regarded as a little firefly.

With his own mother buried in his heart, Shen Shaoguang had a smile on his face.

Yu San glanced at her, ate a sliced ​​green onion cake, and drank a spinach soup, why was she so happy? Could it be that Lin Shaoyin sent something again?

Yu San's eyes swiveled around Shen Shaoguang's face. Since Kaichun became closer to this Lin Shaoyin, the little lady was like a sauerkraut that had been drenched in the spring rain, fresh and tender, and she thought of the next door. Yu San, the pig who was proud of his own sauerkraut, had a sad face, "Have a meal, what's there to be happy about?"

Shen Shaoguang raised his eyes, is he still getting up now? Did the princess let the peas under the goose down cushion not sleep well? People who haven't slept well can't be messed with, Shen Shaoguang said with an apologetic smile: "Today's cakes and soups are good. It's easy to eat, so I'm naturally happy."

As if to corroborate Shen Shaoguang's words, A Yuan took another spoon and filled a bowl of spinach soup.

In fact, there is nothing special about this soup. If you want to say why it is delicious, there are only two words - the dish is tender. The freshest young spinach, stir-fry in a pot, put water, boil the water to thicken it, then pour in the beaten egg liquid, add salt, add sesame oil, and take out of the pot. It's as simple as that, and it tastes great.

Yu San stretched out his hand not to hit the smiling man, glanced at Shen Shaoguang again, and lowered his head to drink his soup.

Shen Shaoguang smiled, Her Royal Highness's temper is really a menstrual period of thirty days a month.

After eating the morning meal that Princess Yu San was worried about and the other three happily, the small wine shop entered the daily working hours. Achang cleans, Ayuan chooses vegetables, and pre-processes the three ingredients. Shen Shaoguang calculates yesterday's turnover and receives the vegetables and meat sent by vegetable vendors and butchers.

Mainly pork, but also a little mutton, hens and pigeons, and some green vegetables. Recently, the amount of green vegetables is relatively large. Qiu's Tofu Factory brought tofu again, and another Oil Factory sent sesame oil... It seemed that he didn't do much work, and he was busy all morning.

To Shen Shaoguang's delight, the uncle who had fished before began to bring fish again. There were large and small carp, crucian carp, and grass carp, and Shen Ji's fish and vegetable dishes were listed again. The tails of the two carp delivered today are red and more than a foot long, which is just right for making vinegar fish. It is said that the imperial court did not allow carp to be eaten in order to avoid taboos, but how could this be tolerated? Whether officials, gentlemen, or commoners should eat or not.

Today, the vegetable vendor brought very tender chives, and Shen Shaoguang instructed Yu San to keep a bundle for himself, and make leek and pork zygote for everyone at noon.

Although chives are considered to be the same thing as chives, they are more fresh and tender, and the taste is not as strong as chives. Chop the chives and add the pork belly to make the stuffing. The surface is soft and soft. Roll out the pancakes with a medium pot, spread a lot of stuffing on top, then cover with a layer of cake crust, press the edges firmly, and use a large Roll the plate and cut off the excess edges. Brush oil on the pan, put the pie on, and cook on low heat.

Such a pork belly with leek and yellow zygote, browned skin, fragrant stuffing, and oily bite... tsk! Gee!

A Yuan made Shen Shaoguang speak full of laughter: "Little lady, just stand outside the restaurant and tell me how this dish is made and what it tastes like, and you can let many guests come in."

"..." A Yuan has a keen sense like a small animal, how do you know that I did this job in my previous life?

Which Food Weekly doesn't carry a lot of ads? Just relying on the money to subscribe to sell magazines would have already starved to death. Writing food adverts is Shen Shaoguang's ability.

I remember that there was a new type of raisin fish in a hotel. It was not fragrant, not thick, not fresh, not rotten. It was a bit like gummy candy that was not sweet. The key was that it was quite expensive. Shen Shaoguang praised this fish. The taste is very "playful". Later, the reader feedback, "I finally understand why you praised 'nice', the key point is that I can't pick the wrong one, you gang of unscrupulous literati..."

Shen Shaoguang felt that maybe it was because he had spoken too many vain lies in his previous life, and God couldn't stand it, so he let himself pass through as a cook. Retribution, it's all retribution.

Shen Shaoguang, who was lamenting the impermanence of the world and the reincarnation of heaven, raised his eyes, and several people walked over in the drizzle, one of them was Liu Feng, and the others looked familiar, as if they were familiar with Na Huan Qilang, but there was no such thing as Huan Qi, also did not see the surnamed Lu who had been scolded by him.

Shen Shaoguang walked out of the counter and greeted with a smile: "Hello, gentlemen." He also greeted Liu Feng specifically, "Liu Langjun, take a rest today?"

Several scholars nodded to Shen Shaoguang in return, and Liu Feng said with a smile, "Miss Shen."

I haven't seen this Liu Langjun for many days, and it seems that he has lost some weight. Of course, it may also be because of taking off his winter clothes.

Shen Shaoguang asked Ah Yuan to serve some clear tea, and personally introduced them to the restaurant's main spring dish - hot pot, but it's out of season. Shen Shaoguang is like scumbags. Now he has thrown his old love behind his head, and his eyes are full of tender and tender new love.

Thinking of the scumbag, Shen Shaoguang asked aloud, "Why didn't you see Mr. Huan today?" There was no guilty conscience of being afraid of meeting him after he was overcast.

Liu Feng told her: "Huan Qilang went to Shannan West Road to travel."

Shen Shaoguang nodded, "'Read ten thousand volumes of books, travel ten thousand miles.' It is also a long way for scholars to travel."

At this time, I went out to travel after the Rites exam was released. It must be that this subject was not on the list again. If that virtue is good, Shen Shaoguang will always sigh, "Unforgettable", after all, it is really difficult to pass the jinshi test, who hasn't had a bad luck in the test? But this... is probably the same as himself, and he is considered a good reincarnation?

Shen Shaoguang claimed to be not a good person, but was issued a good person card by several scholars. Because these students in this subject have also fallen into the sand, they can only fight again next year, or they have to go out to "travel", go to various places to try their luck, work as aides for a few years, and come back and take the test again, the chances are even greater. Today's feast is a practice feast.

After listening to this little lady Shen Ji's words "Reading ten thousand volumes of books, traveling ten thousand miles" and "It is also a long-term knowledge for a scholar to go out and travel", it was the main thing, and they saved their faces, and they all laughed at the moment: "Little lady Good knowledge."

After sending Shunzui's favor and writing down the dishes he ordered, Shen Shaoguang went back to the kitchen.

One of the scholars whispered: "Now I finally know why Liu Sanlang asked for a job that day. This little lady was born in the Shen family in Luoxia.

Liu Feng hurriedly stopped, "Don't say this."

Another scholar said: "You don't know, Saburo and Jingzhao Zhao Lushi's daughter-in-law got engaged a few days ago."

The previous scholar quickly apologized: "It was abrupt, I didn't know about it."

Liu Feng quickly waved his hand.

The scholars laughed and asked about the date of the official marriage. When they learned that it was set to be this fall, they shook their heads regretfully. I'm afraid they won't be able to drink Liu Saburo's wedding wine.

The wine and dishes came one after another, and some scholars brought wine to congratulate Liufeng's wedding in advance.

Shen Shaoguang, who came out with the vinegar fish, heard it, was a little surprised, and quickly smiled and congratulated.

Liu Feng stood up and crossed his hands to thank him. Xu was drinking and his face was slightly red.

Shen Shaoguang is dignified outside, but he is joking in his heart, what are you thanking me for when you get married? Thank you for not marrying? That's...a bit annoying.

Shen Shaoguang walked back to the kitchen and asked Yu San to add two dishes, "rich and auspicious" and "a hundred years of harmony", as gifts from the restaurant, congratulations on Liufeng's marriage.

Seeing that the two were polite and polite, like people from a country of gentlemen, especially this little lady Shen was graceful and dignified, a few scholars lost the heart to play jokes, and once again sighed that this little lady Shen is worthy of being a famous queen .

The number of people in the restaurant gradually increased, and just when the passenger flow was at its peak, Pang Erniang walked in with her maid.

Shen Shaoguang was stunned, and quickly greeted him, "Er Niang came to the nunnery to worship the Buddha?"

Erniang Pang nodded with a smile, and frowned as she looked at the crowded lobby, "It's just that you can sit down here quietly, talk and have a meal."

Shen Shaoguang smiled, this girl who doesn't eat minced meat, I'm going to tell you, it's still quiet at noon, so it's time to eat cigarettes and drink the wind.

"Forget it, I'll come to see you another day. Anyway, I'm going to stay in the nunnery for a while." Pang Erniang couldn't stand the noise in the store and turned to leave.

Shen Shaoguang stood at the door and saw her off in the drizzle.

"I have something to ask you," Pang Erniang looked around and said softly, "Has Lin Shaoyin ever come to your restaurant for dinner?"

Is this a "coincidence"? What a thoughtful and energetic little girl.

"Come here." Shen Shaoguang nodded.

Pang Erniang was overjoyed. The flowers on her brows seemed to be more vivid. After thinking about it, she asked Shen Shaoguang, "Does he come here often? What does he like to eat?"

What does Lin Shaoyin like to eat... Shen Shaoguang is a little embarrassed, this one doesn't seem to be obsessed with a certain dish, and in general, the taste is relatively bland.

Pang Erniang did not wait for Shen Shaoguang to say anything, but had already made a decision, "Master Yuanjue often said that the little lady's cooking skills are good. From tomorrow, no, tonight, I will come to taste your restaurant's good dishes, fruits and vegetables."

Thinking of A Yuan's statement that he stood at the door of the restaurant to introduce the dishes, methods, and tastes to solicit customers, Shen Shaoguang smiled innocently.

However, they have come, they must be kept, Shen Shaoguang said with a smile, "Little lady come earlier, I will reserve the quietest seat for the little lady."

"Okay, Miss Shen, see you in the evening."

Shen Shaoguang smiled and watched her leave with the maids. Under the umbrella, Pang Erniang, who was dressed in a light pink dress, looked like an apricot blossom that was light pink and red.

That Lin Shaoyin is just better looking, and the beauty is misleading... Shen Shaoguang shook his head and walked back into the room.

The author has something to say:

Lin Shaoyin chuckled: "I just look good? Then why do you love me?"

Shen Shaoguang is righteous: "I'm also Yangou, what's the matter?"