Chapter 54: Wisteria Fish Send Spring

Shen Shaoguang handed over the heavy responsibility of picking chickens to A Yuan, washed his hands, and served Lin Yan a drink, "Lang Jun, what would you like to eat today?" ?

"My grandmother has lost her appetite these days, and she always feels dull in her mouth, so I came to see if there are any suitable fresh dishes."

The mouth is dull... It's a pity that the ham is not marinated enough now, otherwise you can try the ham with shepherd's purse.

Slice the ham and mix the shepherd's purse with Sanhe oil. This is the "recipe" given to Zhang Henshui by Mr. Tang Lusun.

On the same day Zhang Henshui wrote "The Family of Gold Fen," Jin Yanxi Jin Qishao fell ill and had to eat two kinds of light porridge dishes.

Mr. Tang thought that the rich and noble children would never get sick and still eat this indigestible food, so he suggested that he change it to ham and shepherd's purse.

Later, Zhang Yu Chongqing suffered from malaria and had a bad appetite. When he thought of this porridge dish, he really made someone try it, and then wrote to Mr. Tang: "The so-called porridge dish is an excellent product, and it is now available."

This dish was supposed to suit Mrs. Lin's taste, but unfortunately... Thinking of shepherd's purse, Shen Shaoguang thought of Lin Shaoyin's small words to avoid his own words and only said "the former", as well as his expression at that time, and then think of it again. Shen Shaoguang couldn't help but reflect on the words "killing meat" just now, why do I keep teasing this serious person?

In order to express the reformation, Shen Shaoguang's mouth was very serious, although his head was full of unruly thoughts: "Mrs. Tai feels that there is no taste in her mouth, I am afraid she is still feeling the season, and it is a little dry in the spring. At this time, it is better to drink some white fungus. Red dates and lotus seeds soup, boil until it is thick and thick, when the porridge can be eaten, add a little honey to taste, moisten the lungs and remove dryness, and regulate the spleen and stomach.”

Lin Yan nodded and smiled gently, "Thank you little lady."

"If you have a good stomach, but you just think that the usual things are too fragrant, there are two fresh things in season here." How can you let the guests come in vain? There's always something to "gag".

"Lang Jun can try it first." Shen Shaoguang said with a smile.

Lin Yan nodded: "You have to work."

Shen Shaoguang asked him to wait a moment and went to the back yard. On the corner of the wall were many plants planted by the old man who was the original owner of the house. They were crowded together, and they didn't grow very well. Shen Shaoguang pulled out all the plants he didn't want, and only one wisteria was left, and he watered it again. , Applying some fertilizer, in this late spring season, the half-dead flowers and trees actually bloomed with splendid flowers on half of the wall.

Naturally, you can't just look at such flowers. In the past few days, Shen Shaoguang has been stained with honey and sugar. He has made a few baskets of wisteria cakes in the rolled Sanhe flour, squeezed the juice and made it once in the glutinous rice flour. The wisteria cake, soaked wisteria tea, cooked wisteria porridge, and even wrapped dumplings in the meat filling, but after eating it, Shen Shaoguang actually thought that the best way to eat it was simply and rudely fried!

Shen Shaoguang picked up a few bunches of fresh wisteria flowers, and then dragged a handful of tender mulberry leaves from the neighbor's house over the wall. Fried in salted egg custard batter. They are all deep fried, take out the oil and put them on a plate, sprinkle sugar on the wisteria, and put a small plate of salt and pepper next to the fried mulberry leaves.

He also took three or four pastries made by Yu Sanxin, such as pea yellow, Qingtuan cake, hawthorn cake, and snowflake cake.

"Lang Jun, please eat some wisteria fish for spring." Shen Shaoguang said with a smile. It's almost summer when the wisteria has been opened.

The fried wisteria flowers were golden on the outside, and some purple on the inside, because they were fried in a whole bunch, they really looked like fish.

Lin Yan took a piece of wisteria and ate it. After eating, he smiled and praised, "It's very sweet."

Shen Shaoguang said again, "Shaoyin tastes this mulberry leaf cake. Shaoyin cares about mulberry and hemp crops every day. I'm afraid he hasn't tasted this thing himself?" This guy won't dislike this is nibbling and not eat it, right?

Lin Yan's bamboo chopstick paused for a while, raised his eyes to Shen Shaoguang's narrow gaze, and looked away, as if nothing had happened, he took a piece of fried mulberry leaf, dipped it in the salt and pepper next to it, and put it into his mouth to chew slowly.

"It's also very good." After eating, he nodded.

Shen Shaoguang nodded, okay, quite down to earth, and now Lin Shaoyin seems to have formed a good habit of eating - praise.

What a good habit!

Although the level is only maintained at the "very good" stage, the compliment by the Qujiang River on the Shangsi Festival a few days ago is probably the most famous, but Shen Shaoguang is also very satisfied - she feels that in Jingzhao Neng can get this It may not be easy for Shaoyin to say "very good". The key is that there are plenty of tips after this "very good"...

Shen Shaoguang said with a smile: "Lin Langjun take it slow." Then he turned around and went to see the chick she picked with A Yuan.

Seeing that A Yuan was going to feed the millet directly, Shen Shaoguang stopped her, "Drink water first, then feed some wet millet for a test."

A Yuan was a little suspicious, because it turned out that the ladies in the rice grain store always fed the millet directly, but out of trust in her own little lady, she really went to the kitchen to mix some wet millet noodles with a plate and put it in a wooden box.

"Put a bowl in the water plate, lest the chick fall in and take a shower and catch a cold." Shen Shaoguang instructed again.

A Yuan nodded, the little lady was thoughtful! Immediately put the bowl as Shen Shaoguang said.

"Think about the amount of food the chickens eat. Don't put too much food at a time. The weather is getting hot, and it's easy to sour and rot, and eating it will cause stomach upsets."

"Cut some shredded weed leaves and put them in in two days."

...

Shen Shaoguang really raised chickens on the balcony when he was a child, but he was very sloppy, and he died before it became a biochemical weapon to harm the air in the house, and it was farther away from being slaughtered and eaten. Shen Shaoguang pointed the country.

A Yuan would never object to her little lady's order, she nodded in agreement, and Yu Sanzai sneered when she heard it.

Under the paper window of the tiled house, there was a fresh breeze blowing from Xu Lai, facing a table of beautiful tea drinks with a spring flavor, but there were "jijijiji" and the "chicken-raising scripture" of Shen Xiaoniang. Yan couldn't help but smile, melancholy, it's time to send back the spring, and it's also a good time to put the chicken and water on the plate, Miss Shen...

"If you look back, you can sprinkle it on the fence. The fence should be tied more densely, otherwise it may come out and harm the vegetable garden."

"There are worms in the vegetable garden, aren't they just catching and eating?"

"I'm afraid chickens are more harmful than insects. By the way, you remind me to thin the sunflower seeds and the courgettes in advance."

"The grape seedlings transplanted by the little lady have new leaves. Do we have grapes to eat this year?"

"That's not possible, and we have to wait. It will take two or three years to complete, right?"

"You can wait two or three years."

"Using grapes with sugar can make wine. Although I have never brewed it before, I can try it if there are too many knots. Cooking meat with wine is delicious."

...

Listening to the master and servant chatting meticulously and without borders, he glanced at the pictures of the mountain village and wild store hanging on the wall over there, Lin Yan took a drink of Gefen, and found a bit of Meng Xiangyang's "talking about wine and sangma". mean.

"Little Lady Shen—" Fang Ding Liu Jin and Wang Qing walked in.

Shen Shaoguang greeted him.

"Little lady's household registration—" Liu Jin saw Lin Yan sitting under the window over there, and hurriedly pulled Liu Qing to greet him.

"This is the two of you?"

"Bei Shaoyin, a certain waiter will send a household registration book to Mrs. Shen." Liu Jin replied respectfully.

"Little lady just bought these two houses, just to drop the household registration." Liu Qinghan smiled and explained.

Liu Jin glanced at his companions out of the corner of the eye, and he would not sell it even if it was sold well. Mrs. Shen bought a house, could this Lin Shaoyin not know? It seems that I guessed correctly before, that servant Liu was clearly doing things for his master, and it was this Shao Yin who was implicated with Lady Shen.

Lin Yan glanced at Shen Shaoguang. She really didn't expect that she would buy a property in Beijing so soon. Although her household registration would pass through Jingzhao Mansion, how could Shao Yin stamp one by one? It has its own special record document to do it. Lin Yan couldn't help but think of the scene where he met her at the gate of the palace that day...

As soon as Liu Jin raised his eyes, he hurriedly avoided it again, tsk tsk, Shao Yin's eyes are so deep...

Seeing that their superiors had finished their conversations with their subordinates who had been down to an unknown number of levels, Shen Shaoguang thanked the two clerks and got his household registration book. With Shaoyin here, they probably wouldn't dare, so they had to be polite and ask them to come back another day.

Liu Jin even said "don't dare", asking Shen Shaoguang not to be polite.

Liu and Wang bowed to Lin Yan to leave, and said goodbye to Shen Shaoguang politely and thoughtfully. They also said hello when they met A Yuan who was playing with chickens at the door, and then left Shenji Restaurant.

Shen Shaoguang sighed that the quality of the basic civil servants in Beijing is really good, and the leadership and management are good? If you need to shoot a horse, you should naturally count it on the head of this Shaoyin, but in fact, the two Fangdings have been on the job for much longer than this Shaoyin, and Jingzhao's officials are often changed...

Shen Shaoguang sincerely hopes that Lin Shaoyin can stay in this position for a while. Although this guy has a poker face, he is a good person. If he can stay in this position, it means the emperor's approval. He is so young, and if he is promoted again. One liter, maybe can worship the minister in the future.

When Shen Shaoguang was worried about Lin Yan's official career, Lin Yan was thinking about whether to give Lady Shen a new home gift, and he was surprised that he had such an idea, but he was just a familiar shopkeeper and diners.

Shen Shaoguang turned his head to the side and saw Lin Yan frowning slightly and thoughtfully, hey, it's not good for an official to grow up, look at it, you don't even stop eating, don't know if you're thinking about the national econo and people's livelihood, or if the party is fighting against differences... like We do not have such concerns for the high-ranking little people who eat grass and wood!

But Shen Shaoguang changed his mind, no, I want to be a small person who wears Lingluo, eats barbecue, has a villa in Zhongnan Mountain, and preferably a big mansion in the city!

After Lin Shaoyin left after dinner, Shen Shaoguang gave him a small jar of honey-stained wisteria flowers, "Mrs. Tai has spring and autumn, so it's not suitable to eat too much oil and water, drink this in water, or give it to the kitchen to make snacks, It's good to be considered a fresh item in season."

On the same day, Shen Shaoguang received a return gift from Mrs. Jiang Tai-a Xuanzhou tapestry, seven or eight feet long and more than three feet wide, in the blanket is the spring scenery of Jiangnan, apricot flowers and rain, cattle shepherd boys, inlaid with elegant brown Su brocade Piping, it looks like an old thing.

In the palace, Shen Shaoguang had seen a larger tapestry of Xuanzhou peony pictures, more magnificent, but not so elegant.

Look at the shepherd boy on the blanket, and then look at the boy in front of the village Juye store that you drew, don't say it, it's a bit like it.

Mrs. Jiang Tai, no, Lin Shaoyin's gift is a bit heavy this time...