Chapter 93 The hot pot of the attack

Maybe it's because of the season, maybe it's the mass base of the Dongshi Hotpot Festival a while ago, and several branches of hotpot are selling exceptionally well.

Shen Shaoguang struck while the iron was hot, and simply imitated the crab month in autumn.

It is true that there are many samples of Shenji hotpot, but there are also gimmicks.

In the past, Shen Ji had seven or eight kinds of pot bases, such as the classic milk soup pot, clear soup pot, seafood pot with "fresh" flavor, fish head and fish bone pot, vegetarian mushroom pot, wolfberry, red jujube and longan pot, etc. This winter, The hot pot family has grown again.

One of the big categories is the health pot. People in Tang Dynasty attached great importance to health preservation. don’t know how many people like to take medicine and practice pills. Even ordinary people like to eat black rice and drink astragalus porridge.

Black rice, also known as green rice, is made by mashing the leaves of Nanzhu to extract juice, soaking japonica rice, and then cooking and steaming. The tossed rice grains are black in color and small in size, which can be cooked or soaked, and belong to a kind of semi-convenient food. Shen Shaoguang has eaten it a few times, and feels that the taste is not good - but diet therapy is not the taste. I haven't seen the poet Du Fu said, "Is there no green rice that makes me look good."

Shen Shaoguang asked Langzhong to prescribe more than ten dietary recipes suitable for the public in autumn and winter. One of them really has a southern candle, which can strengthen the muscles and nourish the qi, strengthen the essence and keep the face, and winter is suitable for nourishing. Shen Shaoguang was originally worried that after adding Nanzhu, the soup base would be black and black, which would affect the appetite. Who would have thought that everyone would accept this well.

Some diners wrote a poem saying, "The milky soup of wolfberry looks like jade, and the small cauldron is like a dan," which makes it look like an advertisement for a beauty product.

In addition to these therapeutic and medicinal pot bottoms, as a transpersonal person, as a transpersonal person who has passed through the era of hot pot with peppers, it is really hard not to tinker with a spicy pot bottom.

Shen Shaoguang and Yu San tried five or six times, and finally made a delicious spicy pot bottom.

Use sesame oil and chicken oil to sauté pepper, green onion and ginger until fragrant, add pepper, cardamom, cinnamon and other spices, fry slightly, then add a lot of cornel sauce, and stir fry appropriate amount of soy sauce, glutinous rice and sugar, and rise with the heat It is the rich and compound spicy taste that chokes the nose.

As soon as Xiaopaotang entered the kitchen, he sneezed and hurried out, while Shen Shaoguang and Yu San were both fully equipped and covered with masks - all from Ah Yuanxiong. They boiled the freshly fried base with water, then strained it through a fine sieve, and then added boiling hot pepper oil, which made it look a little like the Sichuan-Chongqing Spicy Pot.

The spicy taste is really an amazing taste. As long as you touch it, no matter whether it irritates the oral cavity or nasal mucosa, the mouth will not help but secrete saliva.

The spiciness of eating cornel is different from the spiciness of chili peppers. It is not so overbearing, but it has its own fragrance and can remove fishy smell and mutton. It is really suitable for simmering lamb, fish and shrimp.

Because of the new hot pot menu, Shen Ji people in the old shop used to try hot pot at noon. For this spicy pot, love it to death, and if can't eat it, will find cold water everywhere to rinse mouth.

Shen Shaoguang was devastated by "devil spicy", and felt that this spicy taste was nothing, and it felt good to eat. A hypocritical lover like Princess Yu San is actually someone who can eat spicy food. Usually, it is rare to hear him say "good", but this time the evaluation was actually a sentence "it's pretty good", and Shen Shaoguang was almost moved to tears. As usual, A Yuan said, "The little lady cooks delicious pie." Although she also called it spicy, she ate a lot of it - and went to the toilet several times in the afternoon.

A Yuan's experience made Shen Shaoguang specifically note on the menu, "This spicy pot bottom, although delicious, stimulates the stomach, gentlemen choose carefully."

Who would have thought that many of the diners have "secondary illness", this sentence seems to have played the role of an advertising slogan. The store owner said so, you must try it... Then some old men have red eyes.

Shen Ji was the most considerate, and served the fragrant rice porridge in the hall, not to relieve the embarrassment, but to protect the stomach.

In addition to those who made a fuss on the bottom of the pot, Shen Ji added the stewed pots, such as sheep scorpion pot, sauerkraut white meat pot, chicken pot, pigeon meat pot, etc. The bones are crispy and the meat is rotten and steaming, which can be eaten as dipping. You can also stutter. Stews are popular in autumn and winter, and these stew pots are popular with some conservative diners.

In order to match the slogan of "Eat every day, don't repeat the same" for the past 30 days, the comics "Hot Pot Fighting First" are displayed on the poetry walls in front of each branch - obviously influenced by the cross talk "Five Senses Fighting for Merit".

Several hot pots with long feet and hands are gathered together.

A hot pot with "beautiful eyebrows and eyes" in a scholar's robe said: "My soup is clear and delicious."

A hot pot with a long beard and a Taoist robe said: "Eat me can prolong life."

A round hot pot said with a smile: "I'll wait for the stew pot to be crispy and meat to rot."

A hot pot with a pomegranate skirt and a two-point enchanting look: "If you have eaten my spice pot, I won't look at you again!"

It looks like a pot, but it has beards and eyebrows, and has a lifelike expression. Has anyone in the Tang Dynasty ever seen such an advertisement painting, and anyone who sees it will be amused.

Especially the Dongshi branch, the wall of poetry is long and wide, Shen Shaoguang has spent a lot of time to paint it. The time is not wasted. Many people came in after reading the painting, and when they came in, they asked, "Here is the one that can prolong life!"

Shen Shaoguang heard it occasionally and was quite content.

The Dongshi liquor store opened for a short period of time, and the flow of people was large and mixed. Most of the time she was staring here.

Here, met a few old friends, such as the captain of the Imperial Ar who bought the recipe for sour plum soup for twenty taels of silver. He and a few other big men came in together. Although they were all in casual clothes, looking at their stature and gait, they knew that these people were all members of the forbidden ar.

Shen Shaoguang greeted her and went to say hello. The captain was stunned, but he also thought of her, and then thought of the name "Shen Ji". It turned out that the little lady who set up the stall had already opened a big wine shop in Dongshi!

The one headed by the few banned troops looked at Shen Shaoguang, and then at the Colonel.

The captain said softly, "This is the little lady who sold our black plum drink."

The leader smiled, "Little lady is so good at drinking black plums, it's all thanks to it for our brothers to survive the harsh summer in the past two years."

The captain said to her, "This is General Wu."

Shen Shaoguang was busy blessing the general and went back politely. Because of this origin, Shen Ji donated a few dishes, which is considered to be a good relationship.

Shen Shaoguang also met Prime Minister Li Yue.

It was a rest day, the sun was quite good, and it was past dinner time, and the husband came in with two servants.

Shen Shaoguang was talking to the steward behind the cabinet, raised his eyes to see him, and hurriedly greeted him with a smile, "Blessed is the husband."

Li Yue remembered that she was sighing old, and the little lady changed her name to "Lang Jun", and couldn't help laughing: "You don't need to look at the Shen Ji signboard, just look at the paintings on the outside walls, and you can guess that it is Chongxian Square Shen Ji. little lady."

Shen Shaoguang hurriedly patted it, "Xianggong's eyes are like torches."

Li Yuexu tapped her twice and laughed.

Li Yue didn't choose an elegant seat, and only sat down at the high table on the second floor by the guardrail. Shen Shaoguang personally entertained him, gave him a drink, and recommended him to try the Shenqi pot in the health pot.

Li Yue nodded, "Yes."

Shabu-pin was also recommended by Shen Shaoguang, and it was estimated that he was a prime minister who could listen to other people's opinions in the courtroom.

Li Yue leaned against the railing and watched with interest the two acrobats below.

One of them complained that he was not good at writing poems and essays.

"This one knows, for example, if you hurt your legs and feet, you can eat some mutton legs and pig feet to make up your muscles and bones."

"That's it, if you have less ink in your chest, you can also make up for it."

The "Erlang" was horrified: "How can you eat ink?"

"You go to Shenji liquor store to eat their Nanzhu pot. It's like ink, fragrant and nourishing. I don't know if you eat it every day, Jinke will be hit."

Li Yue laughed, and the diners downstairs were also laughing, and some shouted to leave the hall, "If Jinke is really successful, I will come to you to repay."

After the New Year, there is the examination of the Ministry of Rites, followed by the selection of the Ministry of Personnel. The scholars are all gathered in the capital, and most of them live in the nearby Chongrenfang. The people who are making a fuss are the scholars of Jinke.

It's rare to be so appropriate and funny, Li Yue feels that the words in this tease are probably made up by that narrow-minded little lady.

Shen Shaoguang brought Paotang to bring the pot dishes, and personally helped to make the pot hot.

"Little Lady's shop is very teasing. The last time I saw such a good thing was at the summer solstice banquet of the sage last year."

Shen Shaoguang raised his eyebrows and smiled and said, "How dare you compare yourself to those in the palace who are playing around in the shop?"

Li Yue laughed more and more when she saw her insincere and somewhat smug little daughter.

After saying two more teasing things, Shen Shaoguang helped to scald the wine before leaving.

Li Yue felt a bit disappointed, and suddenly remembered that her daughter had died young. If Ah Chang grew up, she should be older than the little lady in front of her, and she could accompany her father for a drink...

As for when and how to tell Li Xianggong about his life experience, Shen Shaoguang was hesitant and a little embarrassed - Li Xianggong was a friend of his father's life, and he married Lin Yan. It's inappropriate to meet Lee Sang, but I haven't said it before...

When he saw Lin Yan again, Shen Shaoguang discussed with him. Lin Yan touched her head with a smile, and took off the hairpin from her hair bun.

Shen Shaoguang made a vicious look: "I was drunk that day, did you tear my hair apart?"

Lin Yan smiled and said: "Li Xianggong is a transparent and easy person, why would he care about your little concealment? When you saw him that day, he only came back from Shannan West Road, and he only took half a day off and was busy again. Yuanzheng will have him in charge. Let's visit him at his house when we are still Yuanzheng, it's not easy for you to speak, let me tell you."

Shen Shaoguang thought for a while, "Forget it, let me speak for myself."

Lin Yan thought for a while, then nodded, "Alright."

Lin Yan raised her head and touched the hair on her temples again. A Li's hair was really nice, smooth and silky.

Across the small table, Shen Shaoguang approached him, "Hey, Lin Shaoyin, can you go back and taste our Nanzhu pot?"

Lin Yan smiled and said, "What? Do you think I don't have ink in my stomach?"

Shen Shaoguang was lying on the small case with a narrow face: "You only know that the Nanzhu pot can replenish ink, don't you know that it has other functions?"

Lin Yan's ears were a little hot, and the medical book said that Nan Zhu could "enter the kidneys and add essence"... Looking at her red lips in front of her eyes, Lin Yan pursed her lips.

"I mean, you've been too busy recently, and your face is not good. You should take some tonic to make your color look better." Shen Shaoguang sat upright and asked with a pointed smile, "Where did Shao Yin think of going?"

The author has something to say:

I have never eaten cornel. For the frying process, please refer to the online Sichuan-Chongqing chili hotpot production process. Let’s have fun, don’t take it seriously.

I have never eaten green rice, and the effect of Nanzhu (Wufanshu) comes from Baidu Encyclopedia.