Chapter 70

Huafang is a recently opened restaurant.

The owner, Jiang Han, used to be the head chef of Huaiyang Private Kitchen. After earning a lot of money, he didn't want to work for others anymore, so he started his own business and opened his own restaurant.

The city's waterways are vertical and horizontal, and the most beautiful thing is to rent a boat to change the size of the scenic spots along the city's inner river.

His restaurant opened on this painting boat, with beautiful scenery and delicious food, all on one boat.

The idea is excellent, but it's been very sluggish since opening this month.

The competition in the catering industry is fierce, and it is extremely difficult to get ahead. Before, he spent all his money on the construction of restaurants, and did not set aside much money to promote it. Naturally, there is no such thing as scanning the code everywhere before opening, adding friends and sending a circle of friends, promising to come out 9 20% off or even 50% off is an excellent campaign event.

The first day it opened was deserted, and a few people finally came, and they hurriedly retreated after listening to the store's price.

Jianghan admits the truth, coupled with the particularity of Huaiyang cuisine itself, it has extremely high requirements for the freshness of the ingredients. Unlike the popular Sichuan and Hunan dishes on the market, heavy oil and spicy food can be used to cover up the staleness of the ingredients, causing the cost of the dishes to skyrocket.

On the other hand, nowadays young people are all looking for strong flavors like Sichuan and Hunan cuisine, and the Huaiyang cuisine series is really not very pleasing.

So he was worried that if he continued like this, the restaurant would go bankrupt sooner or later.

The only thing that makes him happy is that there are still people who know the goods. Just a few days after the opening, they welcomed dozens of people.

These people rushed in and ordered all the dishes in the store. It was like a reincarnation of a starving ghost, and they licked all the dishes within half an hour.

Jiang Han originally thought it was a waste of time, and he was a little impatient. Who would have guessed that a handsome little brother would come out and praise him for his cooking skills, and he would pack a few more dishes and serve them seriously. I drew a few pictures and took a few pictures.

Afterwards, they poured a glass of peach blossom wine and had a great time talking about the historical development of Huaiyang cuisine, the skill of swordsmanship and so on.

When he was leaving, the painter named Wenli patted his chest and made a promise: "The fragrance of wine is not afraid of the deep alley, this store will be popular sooner or later."

"How could it be so easy? I'm afraid that if there is no fire, it will go bankrupt first." Jiang Han replied.

Wen Li smiled slightly and took out a business card from his pocket: "Although there is not much publicity, Qibao Company has a dream bank, you can try it out."

Jiang Han accepted it suspiciously. After repeated verifications, he still applied for Dream Bank. On the second day after the approval, the company's account increased by 3 million.

He was still remembering when someone got on the boat.

Shen Jun was led into the Tianzihao box by Xiao Er. He happened to be sitting on the bow of the boat, and he could see the sparkling water from one side.

At this time, the sky was already dark, and the light golden lanterns on the Xuanlong Pond were interspersed together, vaguely like the shape of a dragon.

The red lanterns on the boat swayed gently with the wind, and the sound of wind chimes could be vaguely heard.

There is a Boshan stove on the table, and the light incense has been lit. The smoke is lingering, and the strange animals and fairy grasses carved on the incense burner can be vaguely seen, like a fairy mountain on the sea.

In terms of decoration, it is worthy of the big bragging rights in this booklet.

Shen Jun thought to himself that the reason why he chose this restaurant was because the booklet boasted so much: "unprecedented dining experience", "dishes worth taking a detour", "extremely Chinese water town characteristics" "…

Although at first glance it was the marketing that the merchants paid for, but he was shamefully moved. The restaurant was not far from his left or right. After the call, he learned that there were still seats, so he drove here.

Seeing that the restaurant was deserted before, he was still a little hesitant, but after looking at the decoration, he calmed down a little.

He ordered several signature dishes in one go, and after a short wait, the dishes were served one by one, all of them exquisite.

The first dish Shen Jun ordered was the channel catfish in white sauce. This dish was particularly elegant and refined among the other dazzling compatriots. boast.

It seems that it is just boiled in water and then fished out, but it is a bland place to see the real work, and it is a coincidence.

This dish cannot be picked up with chopsticks, but can only be served with a spoon, eaten with the soup, and crushed finely with the tongue, so that it melts in the mouth like cream, dense, tender, and extremely delicious.

Absolutely.

This is how Shen Jun feels after taking the first bite. He has been pursuing food all his life and has seen countless dazzling works, so he never touches the more dazzling Vance Tofu, but most chefs are the easiest to lose interest in. , the most difficult dishes to boast strength to start with.

After thinking for a while, he didn't put his chopsticks at a glance to see the high-level dishes, but ordered another Yangzhou fried rice.

This is a dish that can be made very homely or made into a state banquet.

Shen Jun has already estimated the level of this dish. Now the most mainstream plan for Yangzhou fried rice is broken gold. sense.

When the meal was on the table, he waited for another surprise.

This fried rice is a method of gold and silver that few people can master. The point is that the grains of rice are distinct and never stick together, and each grain of rice is evenly coated with egg liquid, like gold wrapped with Broken silver.

He took a sip with excitement. The rice blended the delicious taste of all the ingredients and exploded in his mouth with impunity, as if he had made a decision.

Perfectly in line with Shen Jun's point of view, the real chef is not about making any kind of hard dishes, but the ability to make the most homely dishes to the top.

This meal was extremely enjoyable.

Shen Jun touched his bulging belly, sighed with satisfaction, and looked out the window. At this time, the boat had reached the middle of the lake, and the smoke from the Boshan furnace obscured his vision. He remembered the song "Remembering Jiangnan": " Before the feast, the water bowl Wuhou Xian, sit firmly in front of the mountain."

"I want to interview the chef." He called the shop assistant and said politely.

In the evening, Big V One Food released a set of beautiful photos of dishes, and also took pictures of many boat banquets overlooking the lake.

The fans below were drooling wildly.

"Poisoning late at night, as expected of you."

"Ahhhh, in one minute, I want all the information about this restaurant!"

"It's rare to see such an authentic boat feast now. Sure enough, Teacher Shen's next stop is our Dashui Township!"

Shen Jun briefly and simply described the cause and effect, focusing on the Qibao food brochure he saw.

A photo is attached below.

This photo appeared and some people couldn't help but exclaim.

"I seem to have seen the name of a small restaurant next to our house. If nothing else, this small restaurant has been in business for 50 years, and the owner only sells 100 copies a day. I don't know how many old customers are waiting in line. It's a pity that it's limited, and the boss is too lazy to promote it, and more people are completely unaware of this small restaurant. I never thought it would be included."

"After reading this, I immediately went to the Qibao direct sales store downstairs from my house, but I didn't expect anything. Is this booklet really fake?"

"Really, there are all around the southeast. It seems to be piloted in the southeast. The cans have also changed. Our three bridges are printed on the packaging!"

"Then why don't we? Coordinate northwest."

"The air is cold, when will Beizhou stand up?"

When there was a lot of chatter on the Internet, the offline booklet that was not very popular was also mentioned by many people.

People from areas with brochures began to rush to nearby restaurants to taste delicious food. After eating, they felt that the ratings in this brochure were fair and harsh. Anyone who could score three stars, even a small shop in a corner, would be fine. It can make people's eyes shine and can't stop.

It is not a legend that the per capita food of Huaguo is not a legend. After the booklet was born, the whole network does not know how many classic restaurants have punched in.

Bosses like Huafang have quickly gained attention, and they have left a large number of diners with their excellent strength, and they are even more famous in the city's gluttonous circle.

When fame comes, money comes naturally.

During this period of time, Jiang Han counted the money until his hands cramped, and he was praised and sought after by countless people, and he gained both fame and fortune. There is no happier time than this. All the doubts that were encountered when it was on the verge of bankruptcy before were turned into ashes.

With the money, he naturally has to fulfill the promise he made when he applied for the Dream Bank, and quickly put half of the income during this period back into the Dream Bank.

Hopefully this funding can also help the next person realize his dream, Jiang Han thought.

The direct result of his operation was that when Qing Qin habitually held the account book of Dream Bank and planned to enjoy the pleasure of spending money like flowing water, he found a huge amount of income that was extremely dazzling.

"What's going on?" He asked Meng Yu, who manages Dream Bank, "I know that there were many Dreamers who had just picked up their business and couldn't wait to repay their gratitude. It's not necessary, it's really not necessary. When you need money, it’s better to keep it for yourself.”

Meng Piao habitually sighed again about the benevolence and friendliness of President Xiaoqing, and answered cheerfully: "When the owner of this painting boat was reporting back to Dream Bank, the staff had already discouraged him, but he issued his own statement for this period of time. The income of Huafang proves that Huafang is now one of the Internet celebrity restaurants. It is very famous in the local gluttonous circle, and has made a splash in food magazines.

Qing Qin took a deep breath, forget it, it is normal for one to succeed after investing in so many projects.

However, he still asked a little more: "How come this restaurant has improved so quickly?"

Meng Yu cast an admiring look at him.

A familiar ominous feeling permeated his heart, and Qing Qin asked, "It's about me?"

"Mr. Qing, you are really clever! The owner of Huafang was recommended by Wenli, and then his restaurant became a big hit in the brochures you strongly promoted, and gained a lot of traffic, including the columnist Shen Jun of the food magazine, and finally We have gotten to this point with our strength!" Meng Yu still sighed in his heart, it seemed that he had left a child by hand, and only when it showed results did he realize that the bureau had already been set up, and it was indeed the unpredictable President Xiao Qing!

Qing Qin's hands trembled slightly: "I remember that the response of the pamphlet before was not particularly good."

"So Mr. Li figured out what you meant and made changes to the pamphlet and the packaging of Qibao. The proposal was submitted by Song Kai. You didn't give any comments, so we just followed the set." Meng Yi replied.

Qing Qin instantly remembered the report that was lying pitifully in the trash can that day, choked his breath, his eyes darkened, and smiled with difficulty: "Okay, okay, okay."

Little lihua, your little dried fish is gone today!