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Chapter 97 Grassland
Chapter 97 Grassland
The establishment of this highly anticipated research institute has attracted a lot of gurus, and many of them, after reading the paper, couldn't wait to come to Tian Yehuashan to discuss the sword.
Deng Hong studied agriculture before, and he has paid more attention to this aspect after his work. He is also very shocked by the current configuration and construction goals of this institute.
"Our President Xiaoqing is doing a lot of work this time," he said, tsk tsk admiration, and couldn't help complaining to Ding Jiu, who was beside him, "Sometimes I really worry that Qibao will be affected by our President Xiaoqing's prodigal behavior. bankrupt."
Ding Jiu was reading the recent sales report of Youth Liquor, and after hearing this, he showed him the sales volume this year: "Now Youth Liquor is the second largest liquor after Baimao, and the annual income is this amount. He has the capital of a loser."
"Yes," Deng Hong said with emotion, "Qiqi is still a national beverage. A few days ago, there were foreign dealers who wanted to sell Qiqi there. I don't know how it will work."
"You said this," Qiu Dang smiled, "I used my mobile phone to see the effect of the overseas version of Taomao, and many foreigners called it the devil's drink, but they couldn't stop buying it."
"God's fucking devil's drink." Zhu Qi smiled directly.
"How can you say that you are a prodigal when you engage in scientific research?" Qiu Dang was a second-generation student after all. He sat in front of Deng Hong with a chair, and waved his fingers at him, "Look at the sorghum we use for winemaking. The results of the meticulous improvement of agricultural science and technology workers from generation to generation, you look at the fruit trees we use for poverty alleviation, many of them are also carefully prepared for breeding, and investment in agricultural science and technology is inevitable.
As he spoke, he recalled Deng Hong's resume: "By the way, aren't you from agronomy? Did you study a master's degree before?"
"It was said to be biological engineering, but it actually turned into animal husbandry. My mentor was in charge of dairy farming," said Deng Hong with a wry smile, "The first time I entered the farm, I was doused with cow urine. One!"
The audience burst into cheerful laughter.
At this moment, Meng Piao stepped on high heels and walked in, his face as expressionless as ever: "The result of the lottery has come out, Deng Hong and Zhu Qi, congratulations to the two of you for scoring together with Qing this time. To a group. Your travel destination is - Yunmeng Grassland!"
Speaking of this, she also rarely showed a smile, her tone was obviously calm, but she was clearly showing off: "I happened to go with you."
They Qibao also maintained the habit of traveling in groups once a year, but for the operation of the company, they still had to go in batches. Among them, traveling with Mr. Qing, who was friendly and generous, was naturally the most popular.
The two winners immediately cheered up and exchanged travel plans. Deng Hong still remembered the mentor mentioned earlier: "Speaking of my mentor's dairy farm is in Yunmeng Grassland, we can go and see it together."
A week later, Yunmeng Grassland.
The sky is clear and clear, a road directly cuts the grassland on both sides, the wind blows and the grass is low, and cattle and sheep can be seen.
There were even two yellow and white cows leisurely and struttingly passing by the road.
On the edge of the endless horizon, there are still several tents with local characteristics.
A group of fifty or so of them directly packed a bus and walked and played along the recommended route, stopping to take pictures if they wanted to.
There is a river passing through the grassland nearby. The dark blue and light green are perfectly intertwined. There are even some broken flowers blooming in the grassland. In the distance, a herdsman just came over with a few cows leisurely, which is the best scenery.
Makino also knows some photography, so he immediately stopped the car, pulled a few good-looking employees, and couldn't wait to start taking pictures.
Qing Qin was also tired from the car, so he put on his sunglasses and got out of the car. He found a stone and sat on it, his eyes just fell on a few cows that came not far away.
The few cows looked at him, and seemed to be interested, and immediately rushed over with a "moo moo" cry, and ran to and fro beside him.
Qing Qin couldn't help but think of the little lihuahuas he put in foster care at his assistant's house before he left. He reached out and touched their big heads. After thinking about it, he took out a few strawberries from the bento box on the side and fed them directly. .
These cows were also obedient, not fighting or robbing, eating one by one, and finally licking Qingqin's hand with their tongue.
The herdsmen came over a step later, and when they saw this, they laughed: "Guests, they like you very much."
Qing Qin nodded and smiled, his hands slid down the cow's neck, and landed on the back of the shoulders and neck, just on both sides of the spine, squeezed intentionally, and swallowed: "I also like them very much."
A few cows also seemed to have heard the danger behind this, and immediately backed away several meters with a moo moo.
Qing Qin was not annoyed, and asked, "Old man, which restaurants in the vicinity have better barbecue? Hotpot is also fine. My friends and I plan to eat local beef and mutton when we come out."
Newton, who had been touched before, suddenly let out a cry, as if to say: So you are greedy for me!
Qingqin: I'm sorry, I don't want to, but Niu Shang Nao is really delicious.
The old man was delighted: "No wonder you like them, our family makes beef and mutton barbecue, or go to our house to eat at noon, the beef and mutton are all free-range and slaughtered, there is no fishy smell at all, it is guaranteed to be delicious. There are so many of you who want to eat hot pot, order a hot pot, want to eat barbecue, order a few skewers of barbecue, and also eat roast whole lamb."
The more he heard the name of the dish, the brighter Qing Qin's eyes became, and he couldn't wait to make a decision: "It's fate to meet you, I'll go to your house to eat today!"
The employees were also tired from playing. When they heard that they had food to eat, they immediately followed. The group hula-la got into the car and followed the local cattle to the tent.
A long time ago, there was a row of charcoal stoves, one for each person, sitting in front of the tent, grilling on the vast prairie.
"Our family is the authentic Yunmeng Sunite sheep." The boss came in with a half fan of mutton and started to cut it with a knife. "Half fat and half thin, cut into small pieces, use that bamboo skewer to skewer, Do you want me to bake or do you bake it yourself?"
"We can do it ourselves." Han Yuquan was also brought in by Qingqin's secret operation this time. There is no way. If you are not used to the local food, there is a chef by your side who can open a small stove with a handful of green vegetables. The noodles are delicious.
Han Yuquan had been to the grasslands before, and he was still in high spirits at this time, looking at the fresh and good mutton as if he were looking at a peerless beauty.
He assessed the mutton skillfully, with a hundred ways to do it in his mind, and said at the same time, "What ingredients should I add to this roast mutton? Should the meat be marinated in advance?"
"No, the freshest mutton doesn't need to be marinated. The salt is prepared for you. Sprinkle a little when roasting is delicious."
Han Yuquan nodded again and again: "The best ingredients only need the simplest cooking methods, and too many methods will only cover up the umami of the ingredients themselves."
At this time, the fire has risen, and Qing Qin was planning to grill a handful of mutton skewers by himself, when Han Yuquan took the bamboo stick in his hand: "Mr. Qing, wait a moment."
You don't have to wait for a while, the staff are feeding string after string of mutton and beef on the plate that Qing Qin is holding. No seasoning is added, just the simplest salt, take a bite, and the oil will be mixed with the oil. The aroma exploded in the mouth at the same time, the lean meat became more tender, and the appearance became more charred and fragrant.
What is even more amazing is the skill of Han Yuquan that makes the boss applaud again and again, and his control of the heat is simply superb.
Qing Qin took a bite, but couldn't even post a comment. There was only one sentence in his mind: Absolutely.
The series of roasting skewers, playing games, and chatting went on, and before you knew it, it was getting late, and the herdsmen's sheep were driven back.
"Have a hot pot at night," Qing Qin thought about Niu Shangnao, "Well, this is a copper pot with mutton."
The red copper stove, the charcoal fire in it, the soup boiled, the onion, ginger, and wolfberry are all available, to drive away the cold and increase the freshness.
The mutton is the fat sheep that has just been slaughtered, and the beef is also freshly cut beef. First put the fat and fat soup, hold your own meat slices with chopsticks until they are cooked, pick them up and put them on the plate and dip them in the sauce to eat directly.
Half of this ingredient is the flavor that the local people often eat, and the other part is prepared on the spot by Han Yuquan with a little spice, which not only does not damage the taste of the raw material itself, but even complements it.
Qing Qin unconsciously ate half a bowl, and repeatedly praised: "Chef Han's dipping sauce alone is enough to hold up a table of banquets."
The boss also came to smell the fragrance, and couldn't help but asked about Han Yuquan's method of condiment, and offered to give them free orders or even send money.
Fortunately, before Qing Qin became alert, Han Yuquan had already given the recipe: "It's alright, I also mix it casually, and it's just the right spice for you."
The boss thanked him again and again, went directly to the back kitchen, and came over with a bucket of boiled milk: "The milk I just milked today, it's well cooked, you all have a drink, I'll give it to you, no Watered."
The employees cheered again.
Qingqin picked up the milk, the milk was cooked, and there was a layer of milk skin floating on the surface, which could be chewed. Take a sip, the taste is rich and rich, and the fragrance and mellow glide from the tip of the tongue.
"It's delicious." Mu Ye, who had tasted all the delicious food in the world before, also sighed with emotion, "Why didn't you drink a sip of milk when you came to Yunmeng Grassland at that time, it's a big loss!"
"It's delicious," the boss sat down with a smile, seeing the guests' admiration and a sense of pride, "My family's milk is the best around here, and I bought a special cow at that time, one for 30,000 yuan. ."
As he spoke, he also became worried: "It's not easy to sell milk now, and big companies like Yunmeng don't accept milk from dairy farmers anymore."
"It's the same accident a few years ago. Several companies found that the protein content of milk was not enough, and they were able to pass the test because of illegal additives," Deng Hong sighed. ."
His mentor is related to dairy cows. Although he doesn't understand it, he knows a little better than many people here: "In 10 years, Yunmeng said that according to national regulations, it is not allowed to add industrial raw materials to milk, and then promote the reduction of milk production. industry standard.”
"How do you say it?" Qing Qin really didn't like drinking milk, so he couldn't help pouring a glass, and became interested in the history of this big company.
"The protein standard is below three grams, and the colony standard is not higher than 2 million."
Someone asked: "It sounds good too."
Deng Hong said solemnly: "The international standard is not higher than 300,000."
Everyone gasped.
"In fact, the dairy industry in Huaguo is very chaotic now, and it has long gone astray," Deng Hong recalled a little inside story he knew. "Since that incident, consumers generally trust imported milk sources more, leading to The domestic milk market has lost a lot, but unfortunately, the dairy industry monopoly alliance headed by Yunmeng has no intention of improving technology and milk quality, but has begun to study the psychology of consumers and try their best to promote their products."
"Technology and safety are the foundation of one's life." Qing Qin couldn't help frowning, "Yunmeng has developed too much like this."
"Yes, since the advent of room temperature packaged milk, Yunmeng, which holds the patent, has completely suppressed the local milk alliance. The method is very... Next, pasteurized fresh milk withdraws from the market, and Yunmeng dominates the country."
Qing Qin judged: "After a monopoly, this company is better at suppressing the weak and maintaining its position through other means than constantly pursuing technological progress, which is really shameful."
He took another sip of the fragrant milk and sighed comfortably: "I think we Qibao can give it a try."
The author has something to say: Yunmeng Company is a large company that has gathered a lot of chaos in the dairy industry (mainly from the past). It is standardized and large-scale farming by large companies, and everyone can still drink it with confidence.