Chapter 15 Soymilk, Beancurd

Ye Jin was in a good mood and pulled the rest of the dough into ramen, then fried another portion of chili noodles and put it in a small bowl for later use. After all the accessories were ready, Ye Jin started to boil the noodles and wait for the noodles to be cooked. The large bone broth that was simmered in the high-performance pot from the beginning was also cooked.

Ye Jin took out the cooked noodles and put them on peppers and other condiments, then poured the big bone soup into the bowl and put a few pieces of boiled green vegetables in a bowl. After stirring evenly, Ye Jin put the prepared noodles aside to clean up. on a good countertop.

Afterwards, Ye Jin cooked a small bowl of clear soup, and put it on the cooking table, saying, "Okay, the ramen is done! A bowl of spicy soup and a bowl of clear soup are a little hot right out of the pot, everyone can see what they are doing. Choose what you like!"

The viewers who have been waiting in the live broadcast room have been drooling from the aroma since Ye Jin lifted the lid of the big bone soup. At this moment, they don't care whether it is hot or not, and they all rush to the two bowls of soup. In front of the cooked ramen.

[Woo woo woo this is too delicious! The taste is different from the knife-cut noodles I ate last time! 】

【Seconded! The last knife-cut noodles tasted more supple and firm. The taste of this ramen is smooth and delicate, and it feels delicious to explode! 】

【I really like these two bowls! Hot and sour and bone broth are so delicious that you can't stop! 】

【Help! What to do if you eat more and more hungry! I feel that sucking food through the screen can no longer satisfy me.

[The more I eat, the more hungry +1, the nutritional supplements can't fill my stomach! 】

[After eating ramen, I suddenly missed the knife-cut noodles, and I really became more and more greedy. 】

Ye Jin saw that everyone was discussing the difference between knife-cut noodles and ramen noodles, so he said: "Both knife-cut noodles and ramen noodles belong to pasta, and they belonged to different regions in China on the ancient earth. One is Shanxi traditional pasta and the other is Lanzhou traditional pasta. Traditional food spread all over the country.”

【So awesome! I am so envious of the ancestors at that time, woo woo woo woo 】

[Envy +1, the old sect masters at that time were really lucky to be able to eat so many delicious foods. 】

[Unfortunately, so many delicacies have been lost until now, let alone eating them, I have never even seen them. 】

[I'm curious how the anchor knows about these ancient Chinese delicacies? 】

[I'm not curious about this, I only know that today's ramen is made, and I guess I can't put it in the mall to sell it.]

[Noodles are delicious, but if you have money, you can't buy them, it's very uncomfortable.]

Ye Jin watched everyone's discussion, some didn't know how to answer, and in the end, he just pretended not to see it, and also thought about what he should say if someone asked about it in the future.

In the end, Ye Jin didn't even think of the result, so he could only take a step by step, and when Ye Jin finished the broadcast, he suddenly remembered the soybeans he brought back today, so he said: "Okay, that's it for today, everyone guesses. That's right, because today's pasta is not in the mall, tomorrow I will teach you how to cook with soybeans, see you tomorrow."

After Ye Jin finished the broadcast, he came to the restaurant with two bowls of ramen, and saw Bai Bai nestled on the chair in the restaurant again, and saw him come over and stare at the bowl in his hand.

Ye Jin looked at Bai Bai, who was staring at the bowl with a smile, and said, "I'm so greedy, it's an old rule, I can only eat a little." Then, she took a bit of the ramen in the bone broth and put it in the small bowl in front of Bai Bai. In the plate, because it was a whole piece of Ye Jin that was broken with chopsticks, it was put into it.

After having breakfast the next morning, Ye Jin opened the live broadcast room and planned to teach everyone to make tofu from scratch.

As soon as Ye Jin's live broadcast room was opened, the audience hanging in the live broadcast room found out, and they were all surprised that Ye Jin's live broadcast time was getting earlier and earlier.

【Wow! Jin Jin actually started broadcasting at this point, which is rare! 】

[The broadcast started early in the morning, why are you so diligent today? 】

[While I was still on the way to work, I received the broadcast notification while sitting in the hover car. 】

【What is Jin Jin going to do today? It started so early. 】

[Already at the office, watching the live broadcast on Moyu]

Ye Jin was a little surprised to see such a lively live broadcast room early in the morning, but she calmed down when she thought of the number of people online that had been hanging in the live broadcast room. Today, I’m going to teach you how to use soybeans to make food, because the process is more troublesome, so I will start the broadcast earlier, and when it’s done, it can be used for lunch at about noon.”

After Ye Jin finished speaking, he poured the soaked soybeans into the juicer several times and explained: "This soybean is a crop newly researched by the research institute, and it is also a kind of food in the ancient earth, which can be used to make tofu. , bean curd, bean noodles, you can also soak it in water and put it in a place where the sun can't shine, after a week, it will grow a tender yellow sprout called soybean sprout. It is a crisp and refreshing vegetable. After the water is over, it can be mixed and eaten, fried and eaten, or it can be combined with other ingredients to make more delicious food.”

Ye Jin poured the squeezed raw soy milk one by one into the basin covered with filter gauze, wrapped the soy milk with gauze to filter out the bean dregs, and then put the gauze wrapped in the bean dregs into the clean water and rubbed it again, and waited until the soy milk was completely After filtering it out, Ye Jin poured all the soy milk into the pot and boiled it. During the period, because the pot in the kitchen was too small, Ye Jin poured two full pots before it was finished.

The audience in the live broadcast room watched Ye Jin's series of operations and said hello with their heads full.

[This new ingredient, Jin Jin can already use it to make food? 】

[Can this juice be drunk? There is a strange smell that can't be said. 】

[I can still understand the first few steps, but what is the operation of scrubbing the filtered things again? 】

【Can you eat this? It doesn't look very clean, does it? Especially this pot that was rubbed out by hand. 】

[The anchors don't know how to waste ingredients here just to drain traffic? 】

[You said that you will know the ingredients that just came out? Don't waste food, right? 】

[You said it was produced by the research institute, but it is not on the shelves at all in the mall. How did the anchor get it? 】

[The anchor is afraid that he is not lying? Today's anchors really do anything to become famous. 】

Ye Jin poured the soy milk into the pot and boiled it while watching the barrage. Seeing the sudden appearance of many malicious voices of doubt, Ye Jin ignored it and continued to stir while explaining, "These soy milk are to be put in the pot. Boiled, high temperature can sterilize, so there is no need to worry about hygiene.”

While the soy milk was being boiled, Ye Jin mixed the white vinegar, salt and water evenly in proportion. After the soy milk was cooked, Ye Jin took a bowl out, put some sugar and brought it to the cooking table for everyone to try.

"This boiled milk is called soy milk. It is fragrant and nutritious. It can be eaten with fried dough sticks for breakfast." After Ye Jin finished speaking, he continued to work on making tofu.

The soy milk had been cold for a while, and a layer of bean skin had formed on it. Ye Jin took off the bean skin and put it aside, scooped a spoonful of soy milk and vinegar water, mixed it and poured it into the pot and stirred it evenly. five minutes.

When Ye Jin covered the pot and cooled down, the curiosity of the audience in the live broadcast room ran out of the screen.

[This thing called soy milk smells quite fragrant after boiling. 】

[Drink well, there is a strong aroma, it smells much better than when it was just undercooked. 】

[This is too good to drink. If you can drink a cup of this soy milk in the morning, you will be in a good mood all day long. 】

[I like this, the bean flavor is sweet, and there is a warm feeling in the mouth]

[I hope the mall will put soybeans on the shelves as soon as possible! This soy milk is still very simple, I will see it! 】

[I'm curious about what fritters are and how it feels when paired with soy milk. 】

[Am I just curious what tofu is? Will the soy milk taste good with salt and vinegar after it is boiled? 】

Ye Jin looked at everyone's full of curiosity and explained one by one: "The first step just filtered and boiled the drinkable soy milk, and then put it in the salt and vinegar mixed water and let it sit for a while, and after a while, it came out. Beancurd, beancurd is sweet and salty. In ancient China, it was divided into north and south. In the south, most people drink sweet beancurd, while in the north, they drink salty beancurd. The beancurd is wrapped in gauze and compacted with a heavy object. There is a difference between southern tofu and northern tofu."

Speaking of this, Ye Jin paused for a while, then continued: "The kind I make is Beitofu, also known as brine tofu. As for Nantofu, I haven't found the right ingredients here, so I can't make it."

[Ah this... a tofu has so many ways? I don't understand woo woo woo

[I don't understand +1, I can only say that the ancestors really enjoyed it! 】

[It turns out that this soybean can make so many delicious things, what is bean curd? 】

[Sweet bean curd and salted bean curd, southern tofu and northern tofu, I didn’t understand any of them. Do I still want to learn the history of ancient earth after watching a food live broadcast?

[Since I came to this live broadcast room, I feel that all my years of history have been learned in vain]

[Instantly feel that my Imperial College degree is not good at all woo woo woo]

【Jin Jin! Jin Jin! Fifteen minutes are up and you can open the lid! I'm going to try the bean curd! 】

Ye Jin did open the lid of the pot, looking at the tender and tender beancurd in the pot, Ye Jin also showed a happy smile and frowning.

Ye Jin put two bowls of bean curd on the cooking table, poured all the bean curd into a basin covered with gauze and wrapped it up.

After all this was done, Ye Jin said to the audience in the live broadcast room: "Okay, all the steps have been completed, just wait for an hour or two and the tofu can be formed. Now I will adjust the taste of these two bowls of bean curd. They're ready to eat."

Hua Yejin prepared two bowls of beancurd, one with some seasonings to make salted beancurd, and the other with only the sweet-scented osmanthus nectar that made last time made honey osmanthus stewed milk.

After the preparation was finished, Ye Jin said: "Okay, two bowls of bean curd are ready, one is sweet and the other is salty, it depends on which one you like. As for tofu, it can be formed in two hours, and it will be ready at noon by then. Make a spicy dish with tofu."

The author has something to say: