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Chapter 18 Squirrel Mandarin Fish (Catch Bugs)
Chapter 18 Squirrel Mandarin Fish (Catch Bugs)
Ever since Yu Nian insisted on worshiping Ye Jin as his teacher, he would come to Ye Jin's house every once in a while, saying that he was here to help, but he was actually eating and drinking, and he often courted Ye Jin to make Fu Chen feel good to him. It became more and more unpleasant, every time Yu Nian came to help, he would be blocked by him, although Ye Jin would take him away in the end.
When Yu Nian came to help Ye Jin that day, he was still stopped by Fu Chen and slapped his paw by Fu Chen. Ye Jin looked at the stalemate at the door with one person and one dog, and hugged Bai Bai again in a funny way. Back on the sofa in the living room.
Yu Nian followed Ye Jin into the room, looked at the puppy who was still staring at him after being carried on the sofa, and said with a bit of tears and laughter: "I don't know where I got it, every time I come over it has to stare at him. follow me."
Ye Jin rubbed Bai Bai's head and said, "It's alright, it's just throwing a tantrum, just wait until you get used to it."
Ye Jin thought that it was not a problem for Yu Nian to run back and forth every day, so she looked at Yu Nian seriously and said, "Do you really want to learn cooking with me? You know, there was a saying in Huaxia in the ancient earth period, called one day As a teacher and a father for life, of course I don't expect you to treat me like your father, but I hope my apprentice really loves Chinese food."
Yu Nian's eyes lit up when he heard Ye Jin's words, a thought flashed in his heart and he immediately said excitedly: "Master, I really like Chinese food, I promise I can respect you as a father, you let me go east. I will never go west!"
Ye Jin heard Yu Nian's excited words, and said with a bit of tears and laughter: "What nonsense, I am not looking for a son to accept you as an apprentice, you just need to learn cooking skills well. Also, let me state first, cooking skills are not so easy to learn. Yes, processing ingredients like chopping vegetables is the first step, if you can't stick to it, you can leave as soon as possible."
After Ye Jin finished speaking, he looked seriously at Yu Nian, whose eyes were full of excitement, waiting for his answer.
Yu Nian looked at Ye Jin's serious expression, and put away the smile on his face, and said seriously, "Master, don't worry! I will definitely study hard, and I will not give up halfway. No matter how hard I work, I will persevere!"
Ye Jin nodded, patted Yu Nian's shoulder and led him to the kitchen, where he started to prepare the ingredients for today's live broadcast, and said as he prepared, "To be honest, I actually don't want to agree to you asking me to apprentice now, but looking at you I canโt bear the hard work of running around for a week, so although I have accepted you as an apprentice, if you canโt keep going, then I wonโt give up. place."
Yu Nian watched Ye Jin prepare the materials, listened to Ye Jin's warning and nodded earnestly. Thinking of the various delicacies he had eaten at the master's place during this period, he was eager to ask the master to open a shop, so that the master would not be thinking about it all the time. Drive him away, and he will have a place to use it.
Thinking of this, Yu Nian secretly glanced at Ye Jin, who was preparing the ingredients carefully, and ticked his plan in his heart, thinking that he would find someone to do it tomorrow.
On Ye Jin's side, after preparing a few seasonings, Ye Jin found a mask for Yu Nian and put it on together to open the live broadcast room.
As soon as the live broadcast room opened, the audience hanging in the live broadcast room immediately noticed that there was another person beside Ye Jin, and they all asked curiously.
ใJin Jin! Jin Jin! Who is this person beside you? ใ
ใcurious! He also wears a mask, so won't he also cook Chinese food? ใ
[Is the same curiosity +1 a man who can cook food? ใ
[Curiosity +2 wants to know the relationship between the two, but also wants to see Jin Jin's face woo woo woo]
[Curious +10086 I also want to see what Jin Jin looks like! ใ
Ye Jin saw that everyone was curious about Yu Nian, and some people even asked what it looked like, so she explained to the audience in the live broadcast room: "This is my new apprentice. From today, I will learn cooking with me."
The audience in the live broadcast room heard Ye Jin's explanation and began to ask questions excitedly.
[Jin Jin, Jin Jin, have you started accepting apprentices? Didn't you say not accepting apprentices some time ago? ใ
[Jin Jin, you actually accepted an apprentice! Ah ah ah ah Kang Kang me! Kang Kang me! I also want to find Jin Jin to apprentice! ใ
[I'm so envious of Jin Jin's apprentice! Does Jin Jin still accept apprentices? I can too! ใ
[Woo woo woo I really want to know how Jin Jin's apprentice found Jin Jin! ใ
[It should be said that how did Jin Jin fall in love with this apprentice? ใ
[I just want to know if Jin Jin still accepts apprentices? Kangkang child! I want to be a teacher too! ใ
Ye Jin looked at a group of barrages shouting that they wanted to apprentice, and said with a bit of tears and laughter: "I don't have that much energy to accept apprentices now. After accepting apprentices, I want to teach apprentices, and apprentices have to give them ingredients to practice their skills. I'm just broadcasting live now. But there are not so many ingredients for apprentices to waste."
Of course, Yu Nian also saw the barrage of everyone asking for apprentices, and when he heard Ye Jin's answer, he immediately hummed proudly. Fortunately, he cleverly found someone to get the master's address, otherwise he might be asking for apprentices in the live broadcast room now. A member of the army.
When everyone in the live broadcast room heard Ye Jin's answer, they all sighed in disappointment, but some people with quick brains thought that Ye Jin had already accepted an apprentice, and would they want to open a store in the future, so that they would have good luck Now, no matter how difficult it is, there is always hope to be able to eat delicious food, and they all began to inquire about Ye Jin's plans.
Ye Jin slowly handled the ingredients in his hand so that Yu Nian could see clearly, and answered the barrage question by the way, "I don't plan to open a store for the time being, I have no money, no storefront, no funds, so let's do the live broadcast first, so that everyone will be in the live broadcast room. You can also taste delicious food.โ
After speaking, Ye Jin stopped watching the live broadcast room and introduced the food to be made today in detail, "Okay, let's not discuss this, let me introduce the food to be made today."
Ye Jin said, pointing to the cleaned fish and various accessories on the cooking table and continued: "Today I am going to make a famous Chinese dish called squirrel mandarin fish. This dish belongs to the eight major Chinese cuisines of ancient earth. Su Cai, the fish used for squirrel mandarin fish is mandarin fish. The name of this mandarin fish is because mandarin fish, whose scientific name is mandarin fish, is relatively uncommon, so he took the word gui for him, but now the fish in the interstellar age seem to have changed. So I just bought other fish to replace it."
Ye Jin continued to introduce while cutting a flower knife for the fish: "To make squirrel mandarin fish, you need a good knife to cut a flower knife for the body of the fish, and also to cut off the fish bone on the back of the fish. When cutting the flower knife, you can't cut the skin of the fish. , so it is a test of the chef's knife skills, which is why chefs should start with knife skills." The following paragraph was obviously said to Yu Nian.
Yu Nian seriously looked at Ye Jin's operation and nodded earnestly, while the audience in the live broadcast room was very impressed by Ye Jin's skilled knife craftsmanship.
Ye Jin cut a flower knife for the fish, and asked Yu Nian to go and dice the tomato, and continued: "Squirrel mandarin fish is the representative work of Su cuisine. After the dish is cooked, it is colored, fragrant, flavorful and stylish, and its shape is the appearance of a squirrel. , and after pouring the soup, there will be a squirrel squeak, which is also the origin of the name of the dish."
"And it also has a legend that in the ancient Earth's Huaxia Qing Dynasty, when the emperor visited the Songhe Tower in Suzhou on a southern tour, he wanted to eat the ingot fish on the offering table, and in that era, if the things on the offering table were killed, it was a crime Yes, so the store tried to make the fish into a squirrel shape, and the emperor was very satisfied after eating it. Later, it was reported from the government that the emperor liked this dish very much, and since then the squirrel mandarin fish dish has spread in Suzhou.โ
After Ye Jin told the story of the squirrel mandarin fish, he had already cut the fish body with a flower knife and sprinkled it with salt and pepper. By the way, he also wrapped the fish head and fish body with egg liquid and flour.
After putting oil in the pot and heating, Ye Jin put the fish head and body dipped in flour into the pot. After frying the surface until golden brown, take out the fish body with the flower knife facing up. Put it on a plate, and put the fish head on the fish head with fried fins to make it look like a squirrel head and put it on the plate.
After all the fish was on the plate, Ye Jin poured out all the oil in the pot, leaving only a little for frying the tomato sauce.
Ye Jin stopped what he was doing and turned his head to look at Yu Nian who was cutting tomatoes. At this sight, the corner of Ye Jin's mouth twitched.
I saw Yu Nian on the other side of the cooking table, still clumsily chopping tomatoes, asking him to dice the tomatoes, but he actually cut the tomatoes into puree, making the cooking table a mess with tomato juice everywhere.
Ye Jin helplessly helped her forehead and sighed. She came to Yu Nian and said, "I forgot to tell you how to cut, but you don't even know how to ask me. Alright, alright, I'll cut, while you look at me. How to cut it."
Yu Nian looked at Ye Jin's face because he was afraid that he would despise him for being stupid. Seeing Ye Jin's face was helpless but not impatient, he murmured: "Master, I'm not fascinated by your story. Dare to interrupt you, for fear that you will dislike me for being stupid."
Ye Jin gave Yu Nian a funny look and said, "Of course you have to ask me about things you don't know, otherwise why would you be a teacher? This time is my negligence. Remember to ask me directly next time if you don't know anything."
When Yu Nian heard Ye Jin's words, he nodded happily and followed Ye Jin to study carefully.
The viewers in the live broadcast room were still discussing Ye Jin's knife skills and the magic of squirrel mandarin fish, but after turning their eyes with Ye Jin and seeing Yu Nian on the other side, they were also discussing.
[Little apprentice, what is this cut? Tomato puree? ใ
[Upstairs, donโt tell me, the first time I entered the kitchen, I couldnโt cut it. The first time I entered the kitchen to cook, I made a mess. ใ
[My apprentice's tomatoes are much better when cut into chunks than puree. ใ
[It can be seen that the little apprentice is really a novice. ใ
[I'm looking forward to the growth of the little apprentice. If a person who knows nothing is turned into a chef, it will be very emotional! ใ
[Looking forward to +1, there is a feeling of cultivation. ใ
[Looking forward to +2, it feels like chasing stars hahaha]
[I just want to know what the squirrel mandarin fish tastes like and what it looks like. ใ
When Ye Jin was discussing in the barrage, he had already cut the tomatoes and started to cook the soup for the squirrel mandarin fish.
Ye Jin put the tomatoes into the pot and stir-fry to get the sand, then add the vinegar and sugar and fry for one minute, then pour the condiments for thickening into the pot and boil for a while, then take the pot and make the soup evenly. Drizzled over the freshly fried fish.
The moment Ye Jin poured the soup on the fish, the fish on the plate made a 'squeak' sound, which surprised the audience in the live broadcast room, and they were puzzled and excited to play on the barrage. Exclamation mark and question mark, even Yu Nian, who was watching from the side, opened his mouth in surprise.
The author has something to say:
Sorry, lost manuscript today due to computer problems, so can only code it now, so it's too late!