Chapter 34 Exclusive to Jinjiang Literature City, reprinting is prohibited

Ye Jin looked at everyone's concern in the live broadcast room and said with a smile: "Thank you for your concern, I'm all right now, so don't worry, today I'll teach you how to make soup dumplings. Soup dumplings are also famous in the ancient world at home and abroad. Traditional food, the raw materials are mainly flour, warm water and pork, it is a kind of steamed bun that can be eaten with soup.”

After Ye Jin finished speaking, he lowered his head and began to slowly cut the skin off the pork. After washing and removing the hair on the skin, put the skin of the pig into the pot, add cold water that has not covered the skin of the pig, and put in an appropriate amount of salt and white wine to open the fire. Boil out the foam, then remove the foam and continue to cook for two hours on low heat.

After processing the pig skin, Ye Jin began to process the meat filling, and the audience in the live broadcast room watched curiously at Ye Jin's operation of cooking the pig skin and talked a lot.

[Why is Jin Jin cooking pork skin? I can't eat this, does it? 】

[Emmmm I think it should be used for making buns? I just don't know what it's used for. Is it used for cooking? 】

[Pork skin doesn't taste good even if it is boiled, right? It looks so disgusting! 】

[Woooooo, although I also want to believe Jinjin, but this pigskin is really unacceptable! 】

[+1, seeing this pigskin, I can still think of the hairy look just now, I really can't accept it! 】

[I really don't like this pigskin, Jin Jin doesn't really plan to put this pigskin in the bun, right? 】

[Maybe it's for cooking steamed buns? 】

Seeing everyone's resistance to pigskin, Ye Jin said amusedly: "Don't look at pigskin as ugly, in fact, his nutritional value is really high, and the collagen contained in it is also the necessary energy for the human body. And we have to It is the water that boils the pig skin, not the boiled pig skin.”

After Ye Jin explained that the pork in his hand was cleaned up, he put it directly into the fast meat grinder to make minced meat, then poured it into a small basin, and then put an egg, salt, oil consumption and other seasonings into the minced meat. Stir in one direction, and pour the boiled water into the filling several times while stirring.

Ye Jin finished making it step by step. Seeing that the pork skin was not cooked, he went to mix the noodles to prepare the steamed bun skin.

The audience in the live broadcast room looked at Ye Jin's step and became puzzled. This step was similar to the step of making wonton stuffing.

[Jin Jin, Jin Jin, the meat filling of this soup dumpling is similar to the meat filling of Qianlixiang wontons made before, does it feel no different? 】

[+1, it seems that everything is the same except for the pig skin step? 】

[The meat you choose seems to be the same, and there is no difference in taste and smell? 】

[I wonder what it will look like after it is made, how to use this pork skin soup? 】

[Make a bold guess, is the skin of the bag different? 】

"Congratulations for your correct answer! It's just that the skins of the buns are different, and the method of wrapping is different. The wonton skin is square, and the skin of the soup dumpling is round. Of course, there is also a kind of food called dumplings, and its skin can be It can be round or square. Oh, you can actually adjust these fillings according to your own preferences, you can put whatever meat you like, it is very flexible." Ye Jin explained while living.

【I understand! Steamed dumplings, dumplings, wontons, these three kinds of food are similar in practice, but the way of wrapping is different, right? 】

[I probably understand, wontons are square skins, soup dumplings are round skins, and dumplings are both square and round. 】

[The summary upstairs is brilliant! I want to know the two ways of wrapping dumplings. The previous wontons were wrapped in two shapes. I don't know how many kinds of steamed dumplings and dumplings can be wrapped. 】

[I just want to know why it is called a soup dumpling? Is there any soup in it? 】

Ye Jin saw that some people wondered why the soup dumplings were called dumpling dumplings, so he explained: "Because after it is made, there are fillings and soup inside. The delicious way to eat it is called soup dumplings. In the Northern Song Dynasty of the ancient earth, dumplings already existed. At that time, soup dumplings had two names, Yulou plum blossom dumplings or filling steamed buns.”

In the gap of explanation, Ye Jin also mixed the noodles, put the dough aside to wake up for half an hour, and the pig skin cooked in the pot was also cooked at this time.

Ye Jin took out the pig skin in the pot and filtered it again. After letting the soup cool for a while, put it in the refrigerator. Change the layer where the soup is put into quick-freezing mode and freeze it into pig skin. Jin then brought the things out.

Ye Jin looked at the frozen milk-white pigskin jelly, smiled with satisfaction, and slowly buckled the pigskin jelly upside down on the cooking table and began to cut into small pieces. The pigskin jelly also shook slightly, it looked like a Q bomb.

[Ah, ah, I really didn't expect the soup made from pig skin to look so good after being frozen, milky white and milky white, and the hand feels smooth and a little Q-bounce, it's really fun. 】

[It looks a little tempting, but suddenly I look forward to it again. 】

[Jin Jin chopped up the pig skin jelly again, do you want to mix it into the stuffing? 】

[It feels a bit fun. This pig skin is soft and soft when pressed, and it is very smooth and tender. It feels better than my hands. 】

【Is there a devil upstairs? Compare your own hands with ingredients. Still, it's really nice to touch. 】

[I don't care if it's good to touch, I only care if it tastes good, I'm looking forward to it. 】

After Ye Jin cut the frozen pork rind, poured it all into the minced meat, stirred it evenly, put it in the refrigerator, and then started to knead the awakened dough. .

After Ye Jin rolled out the skin of the buns, he took out the bun stuffing that was refrigerated in the refrigerator and began to slowly wrap the buns.

I saw that Ye Jin was holding the corner of the dough in his hand and slowly squeezed it forward. After a while, the dough in his hand became a bun with a round bottom and several folds at the top, folded into small flowers. Go have an appetite.

【It looks so complicated! I don't understand how to pinch at all. 】

【Help, help! This looks too complicated, I don't understand it at all, I feel that Jin Jin just folds it like this and it's done! 】

[Every time I see Jin Jin doing this kind of manual work, it's like reading a book from heaven, I can't understand it at all, and I have to wonder if I am too stupid. 】

[Upstairs, you are not the only one! I feel that this kind of meticulous work is completely unsuitable for me, and I can't learn to woo woo woo at all. 】

[Jin Jin, slow down your hand speed a little bit! I still didn't understand, I was pinching like a big belly melon with a scoop. 】

Ye Jin was wailing and struggling, and slowed down a little bit as required, and explained step by step to make the light-brain camera a little closer, and the audience in the live broadcast room learned from the good aspects.

Ye Jin slowly wrapped the buns, and some viewers in the live broadcast room watched Ye Jin's skilled bun movements, and they were more than relieved and proud.

In a spacious and bright hall, a long dining table was filled with people, young and old, all looking at the light brains in their hands with excited and excited expressions, and the pictures displayed in their light brains were all leaves. Jin's live broadcast.

I saw Ye Jin skillfully wrapping the buns in the live broadcast room, and occasionally chatting and interacting with the audience in the live broadcast room. The buns were rapidly formed in his hands, and soon the cooking table was filled with Ye Jin's buns. A beautiful and cute little bun.

After a while, an old man with a gray beard and a genial face sighed: "I didn't expect that after so many years, Xiao Jin's craftsmanship is still so good, even the buns are so round and cute, and the speed is not slowed down at all, but faster. better."

A middle-aged man with a serious face who was sitting next to him heard the words and said, "Yeah, I didn't expect so many things to happen, Xiao Jin forgot everything except for this good cooking skill, it looks better than Dad, your craftsmanship is even more exquisite."

The other people sitting below the two also expressed their approval with a look of relief and pride, while the younger generation sitting at the bottom heard the elders praise the people in the video, although they felt a little uncomfortable. It's comfortable, but I have to admit that even if they practice hard day and night, they can't keep up with other people's craftsmanship, and they are not qualified to challenge him.

After everyone's compliments stopped, the middle-aged man with a serious face frowned and said, "Dad, what should I do about Xiao Jin opening a store in the imperial capital? According to the news from An An, he has been targeted by many people. Now, especially the Zerg and the royal family, if one is not handled well, I am afraid that it will happen again, and we may not be able to protect him by then."

As soon as the man's voice fell, the hall became silent for a moment, and everyone looked at the old man sitting in the first place in unison.

The old man pondered for a while and said: "Look at the situation again, this time is different from the previous year, since Xiao Jin decided to hand over the technology, there must be his reasons, and if many people know a technology, then Xiao Jin does not. Well, after so many years, we should also make some changes, or will our skills be so mediocre that they will be lost?"

Speaking of the old man, he lowered his eyes and glanced at Ye Jin on the screen: "And you young people, how can you make good things behind closed doors? You have to compete with each other, and whoever has a higher level will go to Xiaojin's shop. You can help him here, or pretend to be a teacher, but remember, don’t reveal any clues, if any of you tell Xiao Jin his identity, then the few of you will come back and wait for punishment.” After saying this, The old man got up and left the hall.

And the few young people sitting at the long table looked at each other in dismay, with confidence and excitement in their eyes. If you were a little jealous of your grandfather complimenting Ye Jin at the beginning, then you can hear it now. When they went to study with Ye Jin, they were all excited and eager to try, and they all hoped to learn and learn from the youngest and most contacted person in the Ye family.

On Ye Jin's side, after wrapping all the buns, he began to put the buns into the steamer one by one to start steaming.

After Ye Jin steamed the steamed buns and opened the lid, a strong, attractive and fragrant meat scent rose up, mixed with thick white mist, which aroused everyone's appetite.

【Ah ah ah ah, this tastes so good! There was a faint fragrance in the pot when the lid was not opened. Now the lid is opened, the fragrance is stronger, I am so greedy! 】

[The saliva has flooded the bedroom, it smells so good, I'm going to get drunk in this smell. 】

[Woooooooo sure enough, the food made by Jinjin has never disappointed anyone. 】

[This smoky feeling is so dreamy, like being in a cloud. 】

[No matter, the smoke is about to dissipate, I want to see the soup dumplings! 】

In the chatter of the barrage, the thick white mist in the pot dissipated to reveal the true content of the soup dumpling. On the thin bun skin, you can see the thick stuffing wrapped inside, with a rich and attractive aroma, which makes people swallow their saliva.

【Ah ah ah, it smells good and looks good! Although it is not as cute and round as it was just wrapped, it looks like a blooming flower. How can you pick up and eat this skin with such a thin skin? 】

[It has become soft and collapsed like a flower, and the skin has become so thin that you can see the meat filling inside, can you hold it? 】

[Woo woo woo I just wanted to take out one, but I didn't dare to do it. From the simulation effect, it seems to be really rotten! 】

[Jin Jin, is this a failure? How can you eat it if you can't pick it up? 】

[I just turned down the pain and took a bite secretly by the side of the pot. I don’t know if this food restoration simulation is broken or not. The steamed bun actually had soup splashed out and sprayed my face QAQ]

[I don't know if the simulation is broken, but the upstairs is really miserable hahahaha. 】

After Ye Jin took out a few buns and put them on a plate, he said to the audience in the live broadcast room: "Don't rush to eat, this bun was very hot right after it came out of the pot. I also saw the question you just said, pour the soup. The reason why the bao is called this name is because it is filled with stuffing and soup in the skin, so when you eat it, you must slowly bite the skin of the bun to drink the soup inside first, otherwise the soup inside the skin will easily splash out. It burns your mouth. When you take it, you have to hold the top of the bun skin and lift it up quickly so that you can pick it up." After speaking, Ye Jin picked up a bun and showed it to everyone.

[Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 】

[Late +1, who made my hands quick and greedy, my mouth was so hot that I burst into tears. 】

[Late +2, after Jin Jin put the steamed buns on the plate, I couldn't help but talk woo woo woo. 】

[+Communication number, I swallowed while crying, it was so delicious that I had to eat it into my stomach. 】

[Fortunately, I listened to Jin Jin slowly and finished. I drank the soup first, this soup tasted so fresh! The fresh fragrance in the mouth is endless and the aftertaste is endless. The steamed buns and stuffing that I eat afterwards can only be said that the flavor of the meat is more mellow and mellow, and it is really a triple enjoyment with the thin and strong dough. 】

[The first time I ate this kind of steamed buns that can drink soup, I felt that the salty, umami and meaty aroma was pure and pure. It was really good in my heart! It feels richer than the last wontons. 】

[Woo woo woo for a lottery! If you don't have a lottery, you can sell it in the food court. I'll buy one no matter how expensive it is! 】

Ye Jin, of course, saw the barrage of the lottery, thinking that there were a lot of buns anyway, and said, "Okay, let's draw a lottery, this time, five people will be drawn, one for each person. Eat, so this time I will use the constant temperature box to send the soup dumplings to you, and thank you for your support and company for so long!"

Ye Jin smiled at the Guangnao screen as he spoke. The slightly curved peach blossom eyes and a tear mole at the corner of his eyes made this smile look cute with a bit of color, which made the audience in the live broadcast room couldn't stand it. .

After Ye Jin finished the prize draw and the broadcast, he packed the soup dumplings one by one and sent them out. By the way, he called Ye Linan Yu Nian and others to let them have dinner together. While waiting for a few people to come over, Ye Jin was still afraid of being in vain. Hungry, hurriedly got him two buns, and carefully poured the soup into the bowl before serving it.

And when Ye Jinwei was eating steamed buns for nothing, the light brain he had set to mute flickered, and the screen displayed a message from a stranger.