Chapter 140

This year's New Year's Eve in Sujia Village is not only a day to wash sloppy messes, but also a day to kill the big fat pigs that have been raised for a whole year. In previous years, they were killed on New Year's Eve. This year, the brigade obtained the consent of the commune to raise several more pigs Pigs, Yang Nanhuai erudite and multi-talented, I don't know which breeding book to see how to raise pigs, but every pig is fattened by dozens of kilograms and overfulfilled the task, except for the number of kilograms that must be handed in, the commune It also left two more points for the production team to eat for the Chinese New Year.

Although it may be a few pounds of meat in every household, but what can the old farmers facing the back of the loess facing the back of the sky, can you eat a few more mouthfuls of meat when you can fill your stomach? For families who do n’t see the fish in the end of the year, they are looking forward to the difficult families of pork in the New Year. A few pounds of pork can be eaten slowly for several months. This is already a big year.

In fact, at the beginning, everyone did not believe in Yang Nanhuai, and felt that he was a useless scholar. What would he raise pigs, but Su Weimin believed him, saying that the worst result was just like last year. There is no loss of thin and death. It is okay to try it. In case of success, it is a great contribution. Anyway, he is responsible for his responsibility, and he will not affect other members.

Since the captain has already said this, there is nothing to object to. Mr. Yang and his wife are not young. Mr. Dong is not in good health and usually does not go to work. They are busy with household chores at home. Su Weimin assigned two The young, strong and honest guy raises pigs with Mr. Yang, and let them follow Mr. Yang's instructions. Mr. Yang tries not to let him do heavy work when he is old.

Raising pigs is relatively easy work, at least you don’t need to be exposed to the sun and rain. No matter how you take it, it’s all centimeters. The two big guys naturally seek but fail to get. Anyway, they do the physical work, and Mr. Yang does the mental work. Not too tired to work.

No, this year, I became a well-known pig-raising pacesetter in the commune. I went to the commune with the captain to receive the award. It was supposed to be Yang Nanhuai as the representative, but he made an excuse not to go, so the two of them went with Su Weimin. , was praised by the leader, and also rewarded one person with an enamel basin and an enamel cup. Returning to the village, the scenery is beautiful, but everyone is envious.

For the first time, the two guys saw this kind of "big scene". When they came back, they walked back and came back. They couldn't wait to thank Teacher Yang immediately.

Of course, Su Weimin did not forget the reward of Teacher Yang and sent him a high -profile manner.

In addition, Yang Lin has helped to get a centimeter in the brigade in the past two years. He is also an honest person. When the office is not busy, he often helps to do farm work. Although he didn't understand anything at first, he was willing to learn, everyone taught After he worked hard, he had to return to the brigade to help getting a centimeter after doing the work.

So after two years of getting along, the big guys know who Teacher Yang's family is, and the attitude has improved a lot, but Yang Nanhuai and Yang Lin are pragmatic people. In one piece, Dong Mingyue lived in the same way, and he did not deal with other people, and he would not greet everyone. Members knew that they had no common topic with these senior intellectuals, so although the attitude changed, it was the same as before.

This year's pig killing mission is heavier than in previous years. Su Weimin was worried that he could not be sure for a day, and he called the young and strong guy in the team to kill pigs a day earlier.

Su Xiaoxiao had never eaten pig blood enema for many years. She wanted to try it. In the early morning, she explained that her father took a plate of pig blood and had a pair of pig large intestine. It didn't matter if he had less meat.

In the past year, these pigs had some people who helped kill pigs to take them back to eat. Su Weimin did not want in the past years. When he picked people, he picked those families with difficulties to help. It's right.

Since the daughter wants to eat pig blood enema this year, Su Weimin told them that the first pig's squeezing water and the large intestine of the pig's large intestine, because the girl wanted to eat, he could change the meat with them. In the year, he knew that he was a man, and he said he didn't need it. In the past, they took them away. This year he should take some.

After five in the morning, the first pig was killed. Within six o'clock, Su Zhenhua had been holding a plate of pig blood and the large intestine of the pig.

Su Zhenhua put the things down: "Mother, laugh and make blood, pig blood and large intestine, I put the kitchen, she got up and told her, I went back to help."

Children like to eat green onion cakes. Li Yufeng is pumping onions in the small vegetable garden to prepare onion oil cakes. When he hears his son, he said, "The porridge in the pot is good, you eat a bowl of warm body before going."

Su Zhenhua said: "Dad cooked pork liver powder porridge in the wine hall.

Li Yufeng has forgotten this stubble. The practice of previous years is also the case. Early in the morning, he did not have time to eat for breakfast. Generally, he would cut some pigs to cook porridge to eat together.

Li Yufeng took the green onion and handed him to him: "Then you take some green onions, and cut the green onion in the water porridge.

Su Zhenzhong nodded, and took the green onion that Li Yufeng turned around and walked away.

Li Yufeng entered the kitchen to see such a large plate of pig blood. He thought about changing his mind and did not make green onion cakes today. He went back to Xiaocai Garden and cut a handful of leeks.

Li Yufeng burned a pot of water, and a large amount of ginger shredded in the pot made a little salt a little sugar and a few drops of peanut oil to boil the water with high heat, and then left the fire to leave the charcoal. Put it down, drip a few drops of lids on the lid of liquor and cooked the pig red with the remaining temperature. At this time, it cannot be fired. When it is opened, it will be old when it is opened.

Today, the five cubs got up together, and came out of the room with a small rice ball in sucking my nose and asked: "What do you do today? Why is it so fragrant?"

Li Yufeng said: "Today the brigade killed pigs, and I made pig red soup.

The cubs "whine", holding hands to wash.

Li Yufeng put the chopped leeks on the bottom of the bowl, put a few pieces of pig red in each bowl, and then poured it down with a spoonful of hot soup, the aroma of the leeks instantly merged with the pig red, and the pig red with the leeks is simply flawless , drooling at the smell.

Li Yufeng put a bowl of a bowl on the small table, and then rolled the roasted sweet potatoes from the stove. Put one on the side of each bowl, and put a dish in the middle of the sour radish marinated a few days earlier. Breakfast is ready.

Children are washed with the fastest speed to sit and sit for breakfast.

The weather is cold, and eating pig red will burn your mouth just out of the pot. It is just right to eat it for a short time. Li Yufeng also filled a bowl and ate it standing up: "Be careful that pig red will burn your mouth, you eat the pork bun slowly. ."

The cubs said: "It's not hot anymore, it's just right."

Xiaodoubao sat on the edge of Xiaoroubao, he spooned up a piece of pig red and blew it, took a bite and passed it to his brother to eat first.

Several big cubs have eaten pig red soup, only the small meat bun is the first time to eat, he took a bite of the slippery pig red with his little brother's hand, and it melted in the mouth. , this taste and texture hit the taste buds of Xiaoroubao directly, he opened his eyes and nodded at his grandmother: "Grandma~~ Haozi~~"

A few big brothers Li Yufeng were not worried, they were afraid of burning the small meat buns, and the little fellow refused to let others feed them and wanted to eat them by himself. Li Yufeng had to keep staring at him, and the smart little fellow swung a spoon up and put a piece into his mouth. I started to take a small bite and made sure it wasn't hot anymore. It was the food that was easy to swallow before I started to take a big bite. Li Yufeng was pretty sure that nothing could beat this little fellow.

"If it's delicious, eat it slowly. There is only one bowl per person. After eating, there will be no more." Li Yufeng cut the pig red into a big piece. The weight of the small pork bun is the same as that of several brothers. Eat more.

Xiaoroubao understood, and began to slow down the speed of eating, and even reached out to grab a piece of radish and eat it.

When it comes to eating, Xiaoroubao has absolute talent. He really eats more deliciously than others. In his eyes, there is no bad food, only delicious and more delicious.

The sweet potatoes dug up yesterday are also delicious when roasted today. A few cubs waited until the pig's blood was almost eaten before they ate the sweet potatoes with the soup.

Dabao Xiaobao and Xiaodoubao were full, only the small rice balls who especially like to eat roasted sweet potatoes were not enough to eat another one.

After they were all full, the three big cubs were in charge of washing the dishes. Xiaodoubao led his younger brother back to the house. At this time, Su Xiaoxiao and the little glutinous rice ball got up.

The foodie Xiaoroubao hurriedly reported to his mother: "Mama, Honghong, Haozi~~"

Xiaodoubao squinted his eyes and added, "Mama, grandma made a very delicious pig red soup, you and your sister should go eat it."

Su Xiaoxiao rubbed the heads of the two cubs: "Okay, mother will eat after washing up."

Li Yufeng took the small glutinous rice ball from Su Xiaoxiao: "You go to wash first, this year's 28th to wash the sloppy, grandma will help the small glutinous rice ball tie two beautiful little buns."

When Su Xiaoxiao was a child, Li Yufeng liked to tie her pigtails of various sorts and varieties. When Su Xiaoxiao was in her twenties, she would sometimes tie her pigtails. Now it's her little granddaughter's turn.

Zhang Chunying also got up with Yaobao. The four of them had eaten pig red soup together, and Li Yufeng had washed the pig's large intestine.

Li Yufeng said: "Why do you suddenly think of eating blood sausage? This thing is multi-tasking and complicated, and it is not very delicious. It is delicious to eat pig large intestines."

Su Xiaoxiao said: "Braised large intestine often has the opportunity to eat, such fresh pig red is rare, and it may not be eaten once in a few years. It is enough to adjust the taste of pig blood and pour it in. It is not complicated."

Li Yufeng knew that her daughter liked to fiddle with food, so she didn't care about her: "You do it in the kitchen, wait for Zhenzhong to come back in the afternoon and then wash the kitchen, I will take Dabao Xiaobao and rice balls to move the small things in the house to the river to wash, and the big ones will be washed. Let's wait for Zhenzhong Zhenhua to move at home in the afternoon, Xiaodoubao takes care of his younger siblings at home, Chunying cleans up the cobwebs on the roof, and you two keep an eye on the children at home."

Su Xiaoxiao and Zhang Chunying said in unison, "I know mother."