Chapter 141

The original blood intestine method is actually very simple. Perilla chives are chopped and soaked with a little salt water. After kneading the juice into salt water, filter the residue without use, and then add a little sugar and spiced powder. Stir in good pig blood.

Li Yufeng has tightened the one end of the pig's large intestine. It is easy to solidify the cold air when the pig's blood and saline are encountered. At this time, the movement must be fast. Use the funnel used by Li Yufeng to insert it to the other end of the pig's large intestine. Pour the blood of the pigs, then seal it, and then use the straw rope to be tied every ten centimeters. It can be cooked in the pan for more than ten minutes.

Cook until the whole blood intestines can be removed to cool down the pot. In summer, you can put it directly in cold water to cool down, and you can not put it in winter.

At this time, add another sauce. Put the perilla and leeks to stir fry twice and pour a small bowl of water. Add salt sugar and a little soy sauce to season. The sauce is completed.

Eat the blood sausage for a piece of cutting for a while. The blood -cut sausage must be sharp enough. The hand knife is cut into a thin piece of about half a centimeter, and finally drizzled with the sauce. It's finished.

Today's slaughtering mission is very heavy. Su Zhenhua came back again at noon, saying that he also took a group in the wine hall at noon, did not come back to eat, and scored pork in the afternoon.

Su Xiaoxiao cut him a plate of blood and let him take it over to the big guys to taste.

Su Xiaoxiao did a lot, and Su Zhenhua left directly.

Eat pig red and sweet potatoes this breakfast today. The big pot of porridge cooked by Li Yufeng has not been eaten yet. have to destroy it at noon.

Su Zhenzhong and Liang Hongmei arrived home at noon, and this time they came back with a large bag and a small bag. The couple saw Twins very rarely, and they were reluctant to let go.

"Last meeting, I was still a little bit big, but now she's so big and beautiful. Look at how beautiful our little girl is." Liang Hongmei is really rare to hold a small glutinous rice ball with two small buns. No way, no way, the Su family are all greedy for their daughters, and they have only a little girl like a glutinous rice ball in their generation, and they all hurt to the heart.

Su Xiaoxiao said, "Brother and big sister are just right, and they are preparing to eat."

Li Yufeng raised a lot of bean sprouts. Su Xiaoxiao used the soup that had been cooked with blood sausage and burned half a plate of pads under the bottom as green vegetables. The bloody sausage of half a pot of cut slices was spread on it. Eat.

At noon, the whole family ate a full meal around the kitchen.

Today's sloppy cleaning task is very heavy. Except for the youngest four cubs who went to take a nap, the others continued to wash and scrub. The whole family worked together for another afternoon before washing the inside and outside of the house thoroughly.

At this time, Su Weimin and Su Zhenhua came back with a large plate of pork.

Li Yufeng looked at the cool breath: "There are so many meat this year?"

Su Weimin nodded with a cheerfulness: "Teacher Yang's blessing. This year's production team is considered a big year. The pork of our team is fat and good, but the members of the second team next door are envious. ","

Su Xiaoxiao saw that Su Weimin came back with a large plate of pig blood, and there was a pork large intestine in the basket, which was very surprised: "Dad, why do you still take so many pig red and large intestines?"

Su Weimin was a little sorry for the inconvenience and said: "Daughter, everyone said that the blood sausage you made is delicious, so I brought them all back, and then I will give each of them two or three sections, and the members my father picked to help are all The family is more difficult, and it is rare to eat meat several times a year.

Like Shigen's home, there is only one eighty -year -old grandma. He said that his grandma had not eaten blood intestines for decades. At noon, I asked me if I could take it back to take it back to try it. One person also tasted one or two pieces, and the children's breakfast pig mixed porridge secretly left it to grandma to eat it. I couldn't bear it, and said that he would eat it. Let you do it all. At that time, give them a little to the past, girl, this amount is too much. If you do it alone, you do n’t need to do it, direct Zhenzhong and Zhenhua to do it. Can you see this way? "

Su Weimin is such a captain. When Su Xiaoxiao got married, the villagers poked their spines and pointed at them for the past two years. When he saw one gossiping about his daughter behind his back, he scolded the other. After the daughter got married and lived a good life, he The whole person has returned to peace, and he has the most simple and unadorned good qualities of working people, kindness, diligence, fairness, and others.

Su Xiaoxiao said: "This is not difficult to do. The second brother and the second brother helped me wash the pig's large intestine. After the pig red filtered, I can get the seasoning."

Su Weimin was overjoyed, rubbing his hands and said, "That dare to be good, yes, these meats are also stubborn, then you will bring back to the army to eat."

Su Xiaoxiao sighed: "Father, Hancheng and I both have wages and meat tickets. The children can earn their own food rations. It's not easy to eat meat at home. You don't have to think about us all the time."

Su Weimin said cheerfully: "You and Hancheng have left so much money at home, your mother listens to you and goes to the county to buy meat every week, and your elder brother and elder sister-in-law will also come back with meat, and have been selling meat secretly for the past two years. The number of people has also increased, and many don’t want to vote, and the family is living a good life, and the pigs they raise are very fragrant.”

The life of the old Su family cannot be compared with the city, but it is indeed a good life in the village. After the food is good, the three children in the family are indeed the best and content people in their peers. They are still very satisfied.

Su Xiaoxiao knew that in the past few years, the family would definitely pass the better. I thought about Su Zhenhua: "The second brother can actually go to Teacher Yang to learn pig raising technology. It can be used, dad, if you can apply to raise a few more pigs with the commune this year, the task is well completed, maybe you can also run a large pig farm to increase the sub -business income of the commune, so that the members of the communes have meat to eat meat ","

What Su Xiaoxiao thinks is that the current situation is that under the policy of the planned economy, people in the city have money but no tickets, and they can't buy things with money. Many people actually save a lot of money. In the early days of the market economy, many things waiting To be done, people's desire to buy will explode with the opening of the market, and the demand for materials will show a blowout state. If nothing else, the first thing to be satisfied is the survival problems such as Clothing, Food, Housing, and Transportation.

Her mother can open a tailor shop to sell clothes, and she will have the opportunity to open a clothing factory in the future.

The so -called people used food as the sky. The elder brother and the elder sister had spent a lot of experience in the food processing plant for so many years. After the reform and opening up, most of the old -fashioned state -owned enterprises went to the altar, and it was not impossible to open a food factory by themselves.

The second brother and the second sister-in-law can raise a farm in the village. Sujia Village is very close to the county seat, and its geographical location is blessed by heaven. The transportation cost alone can save a lot. In addition to selling fresh meat, it can also be used as the upstream of the elder brother's factory to supply Goods to the big brother's factory.

Of course, these are just a blueprint for Su Xiaoxiao's own construction. Whether you can do this is unknown if you want to do everything, but this is indeed an ideal industrial chain. It is not a dream to get rid of poverty and get rich, or that, or the words, the art is not crushed, and one more craft is always one way out.

Su Weimin took a breath. In his opinion, everyone who made his production team had meat to eat the New Year. After the last year of the big fat, it was already very satisfied. Where dare to let the members of the commune eat meat?

"Girl, your idea is a bit big."

Su Xiaoxiao said with a smile: "Dad, I just said it casually, how do I know about raising pigs? But you've been the captain of the production team for so many years, is the old secretary about to retire? Didn't he talk to you after that? Let you replace him ."

Su Xiaoxiao also tested, but she did laid a hope seed in the psychology of Su Weimin and Su Zhenhua, and even Su Zhenhua, who never loved the problem, thought about whether this is the possibility.

Su Zhenzhong agreed to Su Xiaoxiao's saying: "Dad, what is right is right. Now practice proves that Teacher Yang's pig raising method is feasible, and it is well raised. It is true that you can apply for more pig seedlings from the commune, and add an experience of Zhenhua to go to pig farms to learn. Maybe it will be really useful in the future. "

In the end, have read the keen and sensitive and transparent people. Although ca n’t say it, can feel the changes in the times.

Seeing the eldest son also said that, Su Weimin nodded: "These are waiting for the New Year. Today, our main task is to use blood intestines and bask in bacon."

When Su Xiaoxiao saw a pair of sausages, he simply did not do nothing: "Daddy, let's fill some sausages, the taste is better than bacon."

Su Weimin has always been Seek and Will Receive to her daughter. How could such a small request not satisfy her, she waved her hand cheerfully: "Okay, today we have blood sausages, dried bacon, and dried sausages."

The whole family is a actionist, and it is done.

Leave enough meat for the New Year, and all of them are used to bask in sausage bacon.

There are many people in the family. As long as Su Xiaoxiao is responsible for seasoning. In addition to the bloody intestines, Su Xiaoxiao also planned to fill a little meat intestine with 30 years of eating.

People with multiple people are large, and after a while, they will handle all the meat and water in the family.

After the bloody sausage came out of the pan, Su Weimin and Su Zhenhua sent three sections to the members of the pigs who participated in the pigs today. Yang Nanhuai also gave three sections there. It ’s okay to eat two or three meals.

In a blink of an eye, it was the day of the year and nine, and it was the day when every family opened the oil pan. This year's two -nine years were not only the days when the oil pan was opened, but also the day when the fish pond was opened.

Naturally, the cubs at home will not miss this kind of prosperity. When the children were young in previous years, they were not at ease to let them see them, but in the past two years, the cubs at home have seen the wind. The three big brothers are already one. The one of Mi Four or Five is almost tall as some of the short old grandma in the village. There is nothing uneasy with their younger and sisters.

In the warm winter morning, the sun is high, and the sun is very comfortable. This year, three small tails have been added to the family. After breakfast, the three big cubs each carry a small cub, and the small bean bag is carried on the back of the grandma to give him a new one. The big rooster schoolbag made, a string of energetic children, cheerful and optimistic, stepped on the rising sun to go to the fish pond to watch the fish, this battle is not unremarkable.