Please update your browser: Your browser is obsolete, you need to update or switch! Missing var() support! Missing grid support! Missing (flex-) gap support! Missing aspect-ratio support! Missing container query support! Missing clamp() support! Missing -webkit-line-clamp support!
    Header Background Image

    Asianovel

    The world's first crowdsourcing-driven asian bl novel translation community

    Chapter 178

    Thirty years of New Year, after the whole morning's efforts, the house was full of red New Year's festive atmosphere outside the house.

    Su Xiaoxiao hung a few small red envelopes with a penny, especially the golden kumquat, with a few red red envelopes with a few red red envelopes. At first glance, it was a big year.

    It is not easy to take a completely bath in the north. On weekdays, it is to heat the room in the room, burn a pot of charcoal fire, set into a plate of hot boiling water, wipe the body and wash important parts with a towel.

    This is the place where Su Xiaoxiao was born in the south in the past two lives, and the southerners who are taking a bath every day are the most unable to adapt.

    However, the climate of the capital is dry, and the skin will not be able to stand the skin every day, but the custom of the New Year is to completely wash the mildew and dirt of this year. Hancheng proposed to go to the public bathhouse.

    Su Xiaoxiao is reluctant to go, because her hair has not been washed for a few days, and the old man's courtyard has a warm room. Although it is still cold, he can bite his teeth and reluctant to carry it, but this bungalow wants to think, but this bungalow wants It is necessary to completely clean the whole body to freeze a cold.

    So Hancheng took his three older brothers, Su Xiaoxiao with a small glutinous rice ball, and the whole family grandiose to a nearby bathhouse to handle personal hygiene.

    According to the habits here, the year thirty -year is very busy. In addition, the twenty -eight years of washing, everyone went to the bathhouse to make a lot of cleaning. There are not many people who come today. Of course, some people are some people. ca n’t afford to go to the bathhouse. In the age of this person ’s average salary of 30 or forty yuan, eight cents to buy a pound of pork, the price of two cents and two cents is not cheap. One piece of three cents must be spent at a time. If you come every day, you have to spend a person's salary when you take a bath.

    Bathhouses are where many locals meet together. Many locals go to the bathhouse as well as modern people to eat and drink tea. I always like to leave for a long time if a cup of jasmine tea chats. The fare is not the fare.

    But Su Xiaoxiao's family didn't like it very much. Except for Xiaoroubao, he especially liked others to rub his back. After rubbing, he refused to get up after soaking in water. In the end, he was picked up by Hancheng and shoved away before he agreed to leave. The rest of the family It's all resolve it in the shortest time possible, and want to leave after washing.

    I was relieved from the rice ball from the bathhouse: "Dad, can we get a warm room that can take a bath ourselves? I really don't have this place."

    Xiaodou Bao also nodded: "I don't like it either. Everyone stares at me when I take off my light, so annoying, can I come next time?" Xiaodou Bao didn't like to deal with strangers very much. It was not so depressed by a stranger.

    The place where the public relations bathhouse is really difficult to grow up for these south. Not to mention children, even Su Xiaoxiao doesn't like it, but in the winter, it is still once every three differences, otherwise what should do?

    Only Xiaoroubao, confident and poised, with a bare butt and a fleshy belly, is happy to wash up, and everyone can look at it how they want.

    The little fellow, who was thoroughly washed, felt comfortable: "I think it's fun, Baba will bring a small meat bun next time I come here."

    Hancheng rubbed the child's head, this son is really easy to raise, as long as he is full, there is no time to be unhappy.

    Today was washed so clean, Su Xiaoxiao didn't plan to enter the kitchen. She rarely saw a small shop that scheduled for the new year's dishes a few days ago. Pick the most expensive and best match.

    The foods this year are all real materials. Even if the taste is not appetizing, as long as the raw materials are good enough, it is very delicious to take it back to process it. Finally, the New Year's Eve dinner is rich enough.

    Back at the alley, Su Xiaoxiao asked Hancheng to take the cubs home, and went to pick up the pot vegetables first, but the cubs refused and insisted on going, so Su Xiaoxiao had to follow them.

    "Hello, I'll take the pot of vegetables." Su Xiaoxiao gave the order to the store.

    The store has already prepared, and brought out a large pot full of packages, and covered it completely: "The deposit for the pot will be refunded when you return the pot after the fourth day of the new year. I will rest from the first day of the new year to the third day of the new year. It only started on the fourth day of the new year.”

    Su Xiaoxiao opened it and took a look. The ingredients are very rich. He didn't sell mutton with a dog's head. He thanked the store and let Hancheng carry it.

    The small meat bag is particularly concerned about what you can eat. He lifts his toes to see: "Baba, let me see what we eat tonight."

    Su Xiaoxiao hugged the little cub and put it on the back of the rice ball: "It's too cold, go home and watch."

    The small meat bag was lying on his brother's back and turned to ask the shop: "Uncle, are you delicious? What are you prepared for us?

    The shop is an uncle around 40 years old. It is cute to see the child. He said with a smile: "Your mother is willing to spend money, the chicken, duck, and mountains and sea flavor are delicious."

    The small meat bag was relieved. At noon, Su Xiaoxiao only prepared noodles. After taking a shower, the small meat bag had already hungry. He asked the shop again: "Is there any food in your shop? I'm hungry, can I sell me a little? "

    The store asked: "There are, what do you want to eat?"

    Small meat bag: "Is there a smiley jujube?"

    The shopkeeper shook his head: "Is this one?"

    Xiaoroubao asked again: "Is there steamed dumpling?"

    The store owner was stunned for a moment, then shook his head and said, "Neither this one."

    Xiaoroubao said "Ah~~", "Uncle, you don't have anything here, why are you so embarrassed to open a restaurant?"

    Shopkeeper: "..."

    other people:"……"

    Su Xiaoxiao raised his hand to rest on his forehead: "Sorry for the inconvenience, our children are ignorant, and the house is not far away. I'll just go home and get the children something to eat."

    The store owner came back to his senses, laughed heartily, said "you wait a minute", turned around and got into the kitchen.

    Su Xiaoxiao sighed and pinched the little cub's face: "Little meat buns should be polite."

    Xiaoroubao was puzzled: "Mama, I'm very polite, I used 'excuse me'," Xiaoroubao kicked his legs on the back of the rice ball, "Is that right, big brother?"

    In terms of social skills and expressiveness, Onigiri felt that he wouldingly acknowledge defeat in front of Xiaoroubao: "Yes, yes, everything you say is right. Mom, my brother seems to have said nothing wrong."

    Su Xiaoxiao shook his head and glanced at Hancheng, Hancheng couldn't help raising the corners of his lips, he said nothing wrong, just a little annoying.

    After a while, the store took out a few scallion pancakes, wrapped them in paper and handed a piece to each cub: "The freshly baked scallion pancakes are just baked, be careful to burn your mouth."

    The shopkeeper saw Xiaoroubao took a big mouthful before looking at him jokingly and said, "Little boy, do you think uncle is too embarrassed to open a shop?"

    Xiaoroubao felt that the fragrant scallion pancake was miserable, so he kept nodding: "I'm so sorry, it's delicious, the boss will open a few more stores next year."

    Su Xiaoxiao asked him how much it was, but the boss refused to accept it, saying that it was baked at home for dinner, and it didn't matter if he gave the children a little food.

    It is not easy for everyone to open the door to do business, Su Xiaoxiao disagreed, and only took the cubs away after putting down the money at the market price.

    Xiaoroubao also turned around and waved to the boss: "Goodbye boss, we live nearby, come to play with you when we have time."

    After speaking, he kicked his legs, cheerful and optimistic, and let his brother carry it home.

    The boss looked at the family and sighed, the whole family is good-looking, the heart is good, the children are smart, and they look good. It's incredible.

    Without doing the big project of the New Year's Eve dinner, Su Xiaoxiao felt much more relaxed in the afternoon.

    In the winter in the capital, the water was dripping into ice. It was really cold. Hancheng tried his best not to let Su Xiaoxiao touch the cold water.

    The sound of firecrackers rang out one after another. Hancheng made a small charcoal stove and brought it into the house, put the potted vegetables on the charcoal stove, and ordered a bunch of firecrackers in the yard. The first New Year's Eve dinner in the capital officially began.

    As soon as the Poon Choi came to the table, many cubs who had seen the world opened their eyes, "Wow wow wow wow" non-stop: "What a big pot, so rich!"

    What the boss said is too rich to describe this pot dish. Roast duck, white-cut chicken, red prawns, baby abalone, roasted meat, meatballs, fish nuggets and beef show eight main ingredients are neatly sorted and placed on the top. , Everyone pays attention to good intentions during the Chinese New Year, and they all like numbers related to auspiciousness such as 6 or 8. The bottom is estimated to be all kinds of vegetables such as mushrooms, fungus, daylily, broccoli and other vegetables at the bottom.

    Su Xiaoxiao has cooked a lot of food over the years, but the dishes are so rich and the Poon Choi looks so beautiful, not to mention the children, even Hancheng is the first time see it.

    Hancheng said: "I didn't expect that there is such a way to eat New Year's Eve dinner. It's quite fresh."

    Su Xiaoxiao didn't say a word, but her previous life hometown has the custom of eating Poon Choi during Chinese New Year's festivals or weddings. Usually she doesn't have enough materials to make it at home, so she never thought about making it herself, and neither did Su Xiaoxiao. Thinking that in this age of material scarcity, she actually saw such a rich Poon Choi in a little-known shop, so she decided that day without even thinking about it. No matter what she does, there will be nothing better than this Poon Choi. Good New Year's Eve dinner.

    Su Xiaoxiao said: "This is the first year our family has spent in the capital, I wish us a better year, ablaze, pouring money, cubs, it's time for dinner!"

    The cubs are so happy, especially the little meat buns, there is everything in this pot of vegetables, it is a foodie's paradise!

    The representative of the rice ball said: "It's time to eat, I wish us to be like this Poon Choi in the coming year, laughed heartily, and have more than one year!"

    Native

    0 Comments

    Enter your details or log in with:
    Heads up! Your comment will be invisible to other guests and subscribers (except for replies), including you after a grace period. But if you submit an email address and toggle the bell icon, you will be sent replies until you cancel.