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    Asianovel

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    Chapter 180

    The kindergarten is like a fish for small meat bags. There are so many children to play with him. When you see who crying, you will come forward to comfort them. The small toys lent them to play. In just half a day, a lot of younger brothers became the boss in the class. The little Glutinous Rice Ball was a bit uncomfortable at first, but it was played with Tang Tiantian together, and there were small meat packaging care Just, she also adapted quickly.

    When Su Xiaoxiao and Hancheng came to pick it up in the evening, I saw the children in the class respectfully come to say goodbye to the small meat bag, and the small meat bag smiled and waved their heads. The sample of milk, this boss is more beautiful than the rice ball.

    Su Xiaoxiao and Hancheng looked at each other, shook their heads helplessly.

    Forget it, SU XIAOXIAO and Hancheng's only requirement for small meat bags is not to make trouble. Teachers come to say that Han Chen and Han Xing are good examples worth learning from classmates. It's a bit big, you may have more meals, otherwise he can't eat.

    When Xiaoroubao entered school, Su Xiaoxiao had reminded the teacher that the child's appetite was a bit large, and he had already paid two meals in advance, and now he had to pay another one.

    After Xiaoroubao and the other brothers were all kneeling down, Dong Dongdong ran over to hug his mother's thigh, raised his head and said, "Mama, can I go eat a little wonton? I didn't have enough to eat at noon, and now my stomach is good. hungry."

    Little Glutino Rice Ball said, "Third brother, you have eaten my fried rice cake, why are you hungry?"

    Xiaoroubao looked aggrieved, finger to finger: "I'm still hungry~~~"

    Su Xiaoxiao used to prepare a little snack in the schoolbags of the cubs. The rice balls are so big and still maintain this habit, but obviously one or two fried rice cakes are not enough for the small meat buns to be stuffed between the teeth. There is still some time before dinner. The couple had to take them to eat a bowl of small wontons before going back.

    This made Su Xiaoxiao even more determined to open the restaurant as soon as possible, so that at noon, rice balls and Xiaodoubao could come over to pick up her younger brother and sister for dinner, so she didn't have to worry about not having enough to eat at school.

    There was a new task before the start of the rice ball and the small bean bag, that is, designing its own restaurant. The yard has not changed. After a lot of pigments, said a large frame and gave them the entire restaurant to them. The recipes also intended to give them to design. Her request was to let the guests who came in to come in to return to Rugao, watching the dishes Mouth Drooling with Greed.

    The rice ball said: "Mom, can we paint delicious food on the outer wall of the yard, and then draw two children who are in the reception and pull a banner that says 'Welcome'?"

    Su Xiaoxiao shook his head and said, "For the time being, you can't do so. You can do it for the time being. The facade should not be managed for the time being, and the inside and the recipe are designed."

    Xiao Zhuzi asked, "Auntie, have our recipes been changed?"

    Su Xiaoxiao thought about it and said: "No, the first thing we have to do is to get the sign out, so on the contrary, we try the menu for seven days in the first week, and the menu is not duplicated. , On Tuesday, Uncle Yang's specialty is sauerkraut, sauerkraut, and glutinous rice noodles. On Wednesday, it's spicy casserole. The meal will be re-ordered on the same day according to the available ingredients.

    In addition, you need to manage enough fresh vegetables. On the day of serving meals, prepare a pot of simple soup like egg and seaweed soup, all kinds of pickles and radish made by Aunt Lan and the oily and spicy seeds made by Uncle Yang, which are unlimited and free. Supply, everyone can add according to their own tastes. For the time being, we only sell one kind of food that is relatively simple to make and suitable for eating warm and filling in cold weather. We will adjust it slowly after we understand the tastes of customers. "

    Su Xiaoxiao explained with Bai Lan and Lao Yang that in order to ensure that the food is sufficient in winter, try to use heated casserole. This is also one of the characteristics of their small shops. It is the Capital University and the nearby primary and secondary schools. The students of the Capital University are from all over the world. They may not be used to the traditional taste of the capital. Family conditions generally pass, no matter how delicious things are eaten every day, they will feel greasy. The daily menu is not heavy. Draw the pictures of the dishes to make people. After eating, will surpass expectations in the future, and will think about the next meal.

    Because Bai Lan and Lao Yang's craftsmanship is excellent, it can ensure that what they eat is exceeding the delicious food. This idea is established. After the signboards go out, they will naturally think of their shops after they want to eat something. Or assuming that some guests want to eat sauerkraut fertilizer sauerkraut powder only on Tuesday, they will remember a whole week, and wait until the supply next Tuesday will eat again. It ’s more than a star. This dish is likely to become his eternal memory. Ten years or even decades later, when you talk about student careers, you will remember.

    After accumulating a certain number of customers, there will be a limited supply every day. After all, there are only so many people, and there is no plan to expand the scale for the time being. It is best to book all of them one day in advance. The necessary ingredients are wasted and wasted, and of course it cannot be wasted. Let’s not talk about the small meat buns and the top three. There are so many of them who have to eat.

    In terms of marketing methods, this can also be regarded as a type of hunger marketing.

    For the first time, Bai Lan and Lao Yang heard Su Xiaoxiao saying that they were really shocked and sighed when they were. They admired Suxiaoxiao to Prostrate OneSELF in Admiration. Bai Lan said that it is also a college student. What kind of brains can come up with such things, there are a lot of small restaurants outside, but none of them are done by SU XIAOXIAO. Not to mention that have never seen it, but have never heard of it.

    Su Xiaoxiao, whose thinking was decades ahead of them, had a hard time explaining to them that all of this was just "common sense", but she tried not to say so much now, her ideal food kingdom is big, where is it? It hasn't even started yet, this small shop is not even a small point on the business blueprint, but naturally I can't say it now, and I'm afraid to scare them if I say it.

    These vegetable cubs in the Su Xiaoxiao menu basically have eaten them. Except for halogen noodles, other Su Xiaoxiao have been eaten for them before. It's not a small meat bag and a small glutinous rice ball.

    All is ready except for the opportunity.

    The cubs first drew the basic concept to SU Xiaoxiao, and did not make too special, just draw all kinds of delicious food on the top of it. CHEERFUL and Optimistic eats hot -air copper pot hot pot, and the name of the SU xiaoxiao temporarily on the wall of the door is red: "Three meals and four seasons", which means three seasons and three meals a year.

    Su Xiaoxiao thinks that this is already excellent, and the visual impact of the cubs' painting skills will definitely shock everyone who walks in.

    The cubs are all action-oriented. The small rice ball goes up the ladder and is responsible for painting the upper part. The small pillar and the small bean bag divide the work. The small bean bag stands on the kang and draws. Responsible for a wall.

    Not to mention, Xiaodoubao, who has the most experience in painting murals, started in Qingfeng Town. When he was a child, he painted on the floor. When he grew up, he drew on a small blackboard. When he grew up, he started to paint on the wall in the painter. It's just that At that time, there was no watercolor pen, so he drew with chalk. After he came to the capital and got the watercolor pen, his masterpieces were everywhere on the walls, kangs, water tanks, and wardrobes of the house.

    Therefore, among the three cubs, he was the fastest and best at drawing.

    Bai Lan went to wash the dishes and brush the stove. Su Xiaoxiao was simply responsible for designing the menu of the first issue. It was also a model. After changing the menu and handing it to the cubs to get it.

    After Bai Lan finished washing a basket of bowls, the three cub's murals had been revealed. At this time, she deeply realized that Chen Pingan said that she would not feel the crackdown next door.

    A widow himself has trained a college student to envy the left and right neighbors. This is not the cleverness of the capital of the capital college students. Essence

    Bai Lan can only sigh sincerely: "Smile, your children are really the smartest children I have ever seen."

    Su Xiaoxiao looks at the cubs who are full of painting murals and you are honored, and they are not humble for them: "They are very good and smart, and they are also Practice Makes Perfect. They have liked writing and painting since childhood."

    When Bai Lan turned his head, he saw the recipes painted by Su Xiaoxiao and swallowed his mouth. Then Vivid and Life Like's braised meat seemed to jump out of the paper. When you look at it, you want to eat it. Where can the children go? Following such a person to do business partnership, really can't tell it.

    The same is true of Lao Yang. He usually doesn't love to talk, but everything is in the heart has own Calculations. He usually treats the pillars as half a son on weekdays. The children who tried hard to draw, don't mention it.

    Su Xiaoxiao concentrated on drawing the recipes and then took another time to pick up two little cubs. It was not cold to burn the carbon fire in the room. She walked to the door and hit it. The sky in the capital was really cold.

    Su Xiaoxiao said: "Sister Lan, Uncle Yang, I wait for me to buy some food, we eat here at night, warm and warm our shop."

    Bai Lan smiled and said, "Okay, let me eat something for the children first, and when the small meat bag is back, she should be hungry." Speaking of the small meat bag, Bai Lan was also rare. I have seen such a cute and so -eating child.

    Su Xiaoxiao is not polite to her: "Okay, I haven't eaten dumplings for a while, you and noodles, let's try the Hot and Sour Soup and Dumplings at night, and I will adjust the soup base."

    Bai Lan said, "Smile, you know a lot. I have never eaten this sour soup dumplings. I ca n’t help drooling when I listen to this name, and specify delicious.”

    The rice ball is the second food at home. When I heard the sour soup dumplings, I couldn't help swallowing. I stopped the frozen hand and rubbed it: "Mom, I want to eat dumplings of sauerkraut filling."

    Su Xiaoxiao: "Okay, sauerkraut is marinated at home, let's make a few more stuffing, small pillars and small beans, what kind of stuffing do you want to eat."

    The two cubs that do not pick very much said, "I can do it."

    Su Xiaoxiao asked Bai Lan and Lao Yang, and they naturally didn't matter.

    Su Xiaoxiao said: "Then let's make three types of eggs and chives, sauerkraut and Chinese cabbage. These three types are very good with the sour soup. When you see the sweet grandma calling her to eat."

    Hancheng has been very busy recently, and almost can't go back to eat lunch. This morning, he said that he couldn't get back to eat even for dinner today.

    Uncle Lao Yang looked at the sky outside and said to Su Xiaoxiao, "I go to buy food, you pick up the child."

    Su Xiaoxiao thinks about it. It is really inconvenient to bring two cubs to buy food. He handed him a big solidarity. Uncle Yang said that he would not want anything. I had to say, "Uncle Yang, if you don't take this money to buy it, I have to take two children to buy it myself."

    Uncle Lao Yang couldn't twist, so he had to take the money.

    Su Xiaoxiao rushed to the kindergarten for a while. The two cubs hid in the security pavilion to avoid the wind. Bao did not forget to give half of it to her sister, and took a sugar from her sister's small schoolbag to ask the uncle to eat. The uncle who lacking a teeth grinned and quickly resigned. The small meat bag directly held the sister to find her mother in his pocket.

    The small meat bag led her sister and rushed to her mother: "Ma Ma Ma, why are you so late, the small meat bag is hungry!"

    Su Xiaoxiao opened his arms to catch the two small steel cannons rushing over: "Sorry, the mother's busy restaurant forgot to watch the time, let's go home, right, what about them?"

    Little Glutinous Rice Ball said: "Sweet and sweet today, it seems like she was back yesterday."

    "So." Su Xiaoxiao remembered that Grandma Sweet said that the sweet mother climbed away and walked away with people. After walking for more than a year, I never came back to see the sweetness. thing.

    The small meat bag is not interested in other people's affairs. He is only interested in eating: "Ma Ma, can I go home today if I want to eat a bowl of dumplings?"

    Su Xiaoxiao took back his thoughts and rubbed his son's head: "Coincidentally, my mother was planning to make dumplings at night. Aunt Lan made you delicious food first, let's go home first."

    Xiaoge Bao's eyebrows and smiles on the front: "Okay!"

    Native

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