This Liang Qianhu's name is Liang Yi, not from Raozhou, from the Northwest. His family died in a famine more than ten years ago, and he was the only one left. He simply joined the army and killed many enemy troops on the battlefield with his skills. He also took the head of an enemy general, and he became a thousand households in his thirties, and he settled down in Raozhou City. A few years ago, he married a widow, gave birth to a daughter, and lived a satisfied life.

In the past two years, Xin Guo rarely attacked Raozhou, so his life was more leisurely. In addition to training soldiers, he liked to find delicious food in the city to satisfy his cravings.

Ever since was a child, have always cared about food.

He has lived in Raozhou for more than ten years and has a thousand households. Basically, most of the people in Raozhou know him.

Hearing what the shopkeeper Zhou said, he became a little interested and asked, "Oh? Then what did this guest cook? It smells delicious."

Shopkeeper Zhou happily brought his bowl of porridge to Liang Qianhu, "The little lady said it's raw fish porridge."

As we got closer, the fresh and fragrant taste was more intense, the fish meat was tender and white, and the rice porridge was sticky, and it looked quite appetizing.

But Liang Yi was still a little disappointed, "Is it just fish porridge?" Although it smelled really good, he really didn't want to eat porridge.

Seeing that Liang Qianhu was a little disappointed, Xu Qinyu immediately understood his thoughts and said quickly, "Sir, I made this raw fish porridge, except for the fish porridge, there are fish heads and fish heads It can be stewed with tofu, and the fish maw and fish bones can be roasted and eaten, the taste is unparalleled, do you want to try it?"

Xu Qinyu knew that the thousand households in this era did not seem to be hereditary, and they all climbed up by their own military achievements. Qianhu was also a fifth-rank official. If he could become a thousand households in his thirties, he must have made a lot of illustrious achievements. , that is to say, Liang Qianhu in front of him has real skills, and he defeated many enemies on the battlefield and defended his home and country.

The official positions of this dynasty are not the same as the official positions of the historical dynasty Xu Qinyu is familiar with, and it is a bit confusing.

Only then did Liang Yi's eyes fall on Xu Qinyu.

This little lady's facial features are dazzling, but she is too thin, like a refugee, and she wears ugly clothes.

He asked, "Is that fish head and fish miscellaneous you said really delicious?"

In addition to the famine era, whoever eats fish offal, the fishy smell is hard to cover, and it is not delicious to eat, and there is the fish head, which is full of bones.

He remembered that when there was a famine when he was a child, the fish cooked by his mother was so fishy that he didn't like to eat fish. Had delicious fish.

Xu Qinyu smiled and said, "Sir, do you want to try it? I'll keep my lord and want to eat it. If it's delicious, I hope the lord will give me some reward. If it's not delicious, the lord will punish me."

Liang Yi was a little hesitant, but when he smelled the aroma of fish fillet porridge in front of him, the greedy worms in his stomach were aroused, and he was screaming. "Okay, then go ahead and do it." He shook his fist, which was almost half the size of Xu Qinyu's head, "Little lady, don't lie to me."

Xu Qinyu was not afraid of this thousand households' dismounting, and turned back to the kitchen.

She could see that the shopkeeper Zhou had been smiling and stood beside him without panic. Obviously, this thousand-household person was still very good.

Back in the kitchen, Xu Qinyu began to prepare dishes.

Chef Zhou has been helping by the side, and only intends to leave when he sees Xu Qinyu preparing to cook.

Xu Qinyu said, "If Chef Zhou wants to learn, he can also watch me how to cook these two dishes."

The fat chef Zhou shouted in disbelief, "Little lady, would you like me to watch?"

The voice changed a bit.

It's no wonder he was shocked. The chefs of any family don't have their own secret recipes or recipes, and they won't give it to others easily.

Xu Qinyu smiled and said, "What's the matter? Chef Zhou just look at it. If there's anything you don't understand, I'll tell you in detail."

How much inheritance has gone through five thousand years of food, she is also dipped in the light of inheritance, how can she be stingy with her own cooking skills.

Besides, Shopkeeper Zhou and Chef Zhou are very nice people, they don't charge them for hot water, and they are willing to use the kitchen for themselves.

If she really has bad intentions, of course she can't teach anything.

Chef Zhou glanced at the little lady in front of him with mixed feelings of admiration, respect, and mixed feelings. In the end, he was not willing to leave, and stayed by the side to see how the little lady cooked these two dishes.

The fish head stewed tofu is simple, the fish head is cleaned early, and marinated with ginger, shallots and spirits to remove the fishy smell. After the oil is hot, add the fish head and fry until golden on both sides, add a few slices of ginger and fry it to remove the fishy smell, then add After the appropriate cold water is boiled, add salt and tofu to the casserole, and simmer for half an hour.

Shallots are almost like shallots, with larger heads.

People here all call shallots to be shallots.

This fish head has more than two kilograms, and two and a half pieces of tofu are added, and there is a full casserole.

In a delicious dish, the ratio between ingredients is also important.

There is another braised fish miscellaneous dish, which is more troublesome to make.

The fish must be washed several times to thoroughly wash off the blood on it. Finally, it has to be blanched, and a few drops of ginger and shallots must be added to the blanched water to remove the fishy smell.

Wash the fish offal in warm water and set aside.

Because there are fish belly and fish bones in the fish offal, so when the pot is heated and oil is added, it is natural to fry the fish belly pieces and fish bones first. Stir-frying the belly fish bone is to add seasonings, and the most important seasoning for this grilled fish offal is dried cornel.

There are also no chili peppers here, only dogwood, which is an ancient chili with a spicy taste.

As soon as the dogwood is put in, the aroma is more domineering.

After adding all the seasonings, stir fry for a while, heat hot water to boil, and finally pour in the boiled fish offal and cook until the juice is collected.

Liang Yi, who was in the living room in front of him, couldn't wait. The scent was much more overbearing than the fish porridge just now. It just stimulated people's taste buds.

Not only Liang Qianhu, but other guests of the inn were awakened by the smell, and came out of the living room to ask the shopkeeper what to eat today.

Shopkeeper Zhou explained that the guests of the inn didn't want to go back to the house, they all sat in the living room and waited to see what kind of food could make it so fragrant.

Soon, everyone saw that Chef Zhou came out with a large casserole covered with a cloth towel. The casserole was still covered with a lid, and it was steaming hot all the time.

There was a little lady behind, who also held a large white porcelain basin in her hand, which was full of fish offal, and sprinkled with shallots and cornel. It was shiny and looked very good. appetite.

Putting the two dishes in front of Liang Qianhu's table, Xu Qinyu lifted the lid of the casserole, revealing the fish head stewed tofu inside.

The fish head stewed tofu is milky white, the fish head is not stewed or it is a whole piece, the tofu is also full of soup, and it looks chubby.

Liang Yi quickly raised his chopsticks and caught the fish roe entrance in the braised fish offal next to him.

Compared with the milky white fish head, the other one he felt was more to his taste.

As soon as he entered, his expression changed, and he surprised the shopkeeper Zhou and Chef Zhou next to him, thinking it was not delicious.

Liang Yi never thought that this little lady's cooking skills were so superb that the fish roe had no fishy smell at all, the mouth was fragrant and spicy, the fish roe had a dense taste, and the fragrance was overflowing, the more you chewed, the more fragrant!

No, this cooking skill is more than superb. He has never eaten such a delicious dish in his life, let alone made of fish.

It turns out that it is not that the fish is unpalatable, but that no one can do it.

With the fish roe in his stomach, Liang Yi added another piece of fish head stewed tofu inside the tofu. The tofu was soaked up with the soup, and it tasted thoroughly. Not only was the tofu tender, but the fish was also fresh.

The fish roe just now is spicy and spicy, and this fish head stewed tofu is so fresh that it makes people swallow their tongues.

"Is it tasty?"

There was already someone nearby who couldn't help but ask the exit.

Liang Yi didn't have time to answer, so he just yelled at Shopkeeper Zhou, "Please trouble Shopkeeper Zhou to fetch me two food boxes."

He did not forget to bring his wife and daughter to taste such a delicacy.

After the food box was packed, Liang Yi started to eat. He had asked his subordinates to buy a dozen or so big steamed buns just now, and now the steamed buns were eaten with two dishes.

His two subordinates sat across from him, and they also started to eat. They were amazed at the entrance, and without saying a word, they imitated their boss and ate hard.

The flesh on the head and lips of the fish was lightly squeezed, and the flesh and bones separated.

And the fish brain, with a slight sneeze, sucked it into the mouth, full of fragrance, the fish bubbles, fish belly, fish intestines in the braised fish offal, especially the fish belly inside, once bitten, the oil is in the mouth Although they are all parts of the fish when they explode, the taste in the mouth is completely different.

Liang Yi never thought that fish could be so delicious!

The guests around were so hungry, and some people asked if it was delicious, and someone shouted, "Didn't you see how this diner eats? It must be delicious!"

While Liang Yi was eating, he couldn't help but glared at the two subordinates who were still grabbing food from him.

But the subordinates also know that he is a human being, so they just ignore him, because the fish is so delicious.

Xu Qinyu also watched helplessly as this Liang Qianhu killed ten steamed buns in one go!

These steamed buns are bigger than her four or five fists!

In the end, even the remaining soup was eaten by him with steamed buns dipped in the soup, and the casserole and porcelain basin were clean.

"Fresh!" Liang Yi wiped his mouth, laughed, and turned to Xu Qinyu and said, "Young lady's cooking skills are amazing, even better than Zuixianlou's dishes."

Xu Qinyu said with a smile, "As long as you enjoy your meal."

Liang Yi was also straightforward, and directly gave Xu Qinyu a tael of silver. In fact, he was also in pain, but the food he ate today was delicious that he had never eaten in his life, even the most famous Zuixianlou in Raozhou City. If it doesn't taste this way, it's not just that the fish can't taste it, but the taste of these two fish dishes of the little lady is not inferior to any of Zuixianlou's signature dishes, and even far exceeds those signature dishes.

Seeing this, the people around couldn't bear it anymore.

"Little lady, do you still want to cook these two dishes? I am also willing to pay for it."

"Me too……"

"The little lady will also help me cook these two dishes, I can give the money first."