It's a fool to have money and not make money, Xu Qinyu laughed so hard, "Of course I can cook it, but the two dishes are a little bit expensive, and they cost three hundred yuan each. If the guests accept it, they need to pay some deposit. I'll go to the market to buy fish and cook it fresh, the taste is even more delicious."

Most of the customers who stay in the store are not short of money, especially the Tianzi shop, and the customers of Datong shop are a little more difficult.

Furthermore, Pei Weixuan didn't know when he would wake up, and he might have to stay in Raozhou City for a few more days. It would be good to earn more money.

Shopkeeper Zhou stood beside him and watched cheerfully. He was kind and didn't think there was anything wrong with lending the kitchen to a young lady to cook for others. Business would be better if there were more people.

The chubby Chef Zhou went over and whispered something in his father's ear, the shopkeeper Zhou was taken aback, and gave Xu Qinyu a respectful and grateful look.

Hearing that this dish costs 300 Wen a piece, some people are panting, "A fish is only a few Wen, at most two Wen a catty, tofu is only a penny and a piece, and you only charge 300 Wen for a dish, isn't it too much?" It's more expensive."

Liang Yi couldn't help snorting when he heard this, "The signature dishes of Zuixianlou cost a tael of silver, and these two dishes of the little lady are not inferior to any of the signature dishes of Zuixianlou. It’s definitely not a loss, if you think it’s expensive, you don’t have to buy it, no one is forcing you to eat it.”

If he didn't say this, wouldn't the people around him feel that he was being taken advantage of and gave him a tael of silver for two dishes.

That's because he thinks it's worth it!

After he finished speaking, he couldn't help but say to Xu Qinyu, "Little lady, I will continue to eat tomorrow."

Xu Qinyu smiled slightly, "My lord, I am going to make fresh meat wontons for tomorrow's meal. There are clear soup and hot and sour soup. The soup is delicious, the meat filling is delicate, and the mouth is full of meat. I am satisfied with the care of adults."

Small wontons are generally divided into northern and southern schools. The southern school has thin skin and less stuffing, and it tastes delicious. The northern school has thick soup and more stuffing. The soup base made of big bone broth can be clear or oily. Spicy and vinegar, hot and sour soup base, each has its own taste.

There are also big wontons with thick skin and lots of fillings.

She plans to buy a few big pig bones to make the soup base in a while, and she can make it when she wakes up tomorrow, and it can also nourish the Pei family.

In her era, many businessmen thought it was troublesome. They didn’t use pork bones to cook the soup base. They used some kind of processed thick soup treasure. Once the water was heated, it became the soup base. She never made food perfunctory.

Although Liang Yi still wanted to continue to eat fish, hearing the wontons made by the little lady also aroused his greediness, so he decided to come over early tomorrow morning to eat the small fresh meat wontons from the little lady's mouth.

When Liang Yi left, Shopkeeper Zhou came over to thank Xu Qinyu for her willingness to teach Chef Zhou. Not only that, Shopkeeper Zhou also waived the room fee for Pei's family. Xu Qinyu spent 30 Wen from the kitchen every day. He also refused to take any more, and asked his son and the waiter in the store to accompany Xu Qinyu out to buy fish and ingredients.

If someone helps, Xu Qinyu is naturally willing. She plans to buy all the ingredients for the fresh meat wontons that she will make tomorrow.

Big pig bones are cheap, because all the meat on them is cleaned, and only the bones are left, which costs two yuan a piece.

The price of white flour is about the same as that of japonica rice, both cost eleven cents a catty.

Pork belly is thirty-five cents.

There are not many other seasonings in the inn, so she bought some ginger, shallot and dogwood, and originally wanted to buy some pepper to maximize the taste, but finally found that one or two peppers cost more than four taels of silver, almost catching up with the price of gold !

Forget it, she couldn't afford it, and couldn't help feeling that these non-locally grown spices in ancient times were really expensive.

Her wontons are priced at 20 Wen a bowl, if you really want to add some pepper, there is no profit at all, and 20 Wen is actually quite expensive.

If you go outside to set up a stall, a bowl of meat wonton is only six to seven yuan.

Wontons with vegetarian filling cost two or three Wen a bowl.

Although pepper is unaffordable, Zanthoxylum bungeanum is still affordable, and Zanthoxylum bungeanum is grown locally.

Zanthoxylum bungeanum is a medicinal material, but no one uses it for cooking.

The taste of cooking in this era is spicy, but there is no numbness, and pepper is only used as a spice and medicine.

Seeing the pepper, Xu Qinyu was quite happy, and asked the price. The price of the pepper was a little expensive, but compared with the pepper, it was nothing. The freshly picked pepper was more than 300 yuan a catty. Zanthoxylum bungeanum is about one tael of silver per catty. Xu Qinyu bought a catty of fresh Zanthoxylum bungeanum, and ordered a lot of Zanthoxylum bungeanum leaves from others.

This is because the climate in the southwest is humid and suitable for the growth of peppercorns, and peppercorns in other places will be more expensive.

Chef Zhou couldn't help but ask, "Little lady, why do you buy peppercorns? This is a medicinal spice, and it can also be preserved."

Xu Qinyu smiled and said, "Chef Zhou will know in a while." Originally, she was thinking about what to do with the fish head and leftover fish fillets. Now that she has pepper, she is naturally making fish with pickled vegetables, and pepper is fish with pickled vegetables. Soul Seasoning.

Pickled vegetables are also sold at the market, and the prices of pickled vegetables are very low.

After buying all the things, she returned to the inn. Xu Qinyu had already received the deposits from these guests. With the number of people, she also knew how much to make. Naturally, she would not do it in portions. This time, she made it with a cauldron. Yes, the taste is not bad at all.

Customers who can buy a dish for 300 cents are not bad. The customers who said that pantothenic acid was expensive before were reluctant to spend this money.

Xu Qinyu knew in his heart that what he was selling was the taste, and it could be sold in Raozhou City. When he returned to Yuanbao Town with the Pei family, unless he opened a restaurant, he would definitely not be able to sell the price at this price. Make a quick buck every day.

The extra fish was sliced ​​into thin slices by her and made into pickled fish, which was sour and appetizing, spicy and fragrant.

Chef Zhou tasted the sauerkraut fish, and was instantly stunned. In addition to being spicy, it was numb. It felt very fresh but very enjoyable. It was very appetizing and delicious, and after one bite, wanted to eat a second bite.

Chef Zhou and the second shopkeeper helped them all morning, and Xu Qinyu specially left a pot of pickled fish for them to eat.

Originally, the guests ordered fish head stewed tofu and braised fish miscellaneous fish. With the addition of this sauerkraut fish, some people were so greedy for this taste that they also bought a small portion to try, and they got out of control as soon as they ate it.

"How the hell did the little lady make the fish, but the fish with such a strong smell was made so delicious by her."

"No, especially this sauerkraut fish, I can't describe it in my mouth, but it is very refreshing. After eating it this day, I feel warm and comfortable after eating it."

"I prefer stewed tofu with fish head, it's so fresh."

The diners chatted while eating in the living room, and many diners were attracted by the fragrance, but only pickled fish remained.

In the end, even the sauerkraut fish was sold out, and there was still a large portion of sauerkraut fish ingredients. Xu Qinyu did not continue to sell it. She guessed that Liang Qianhu would definitely want to come over for evening food in the morning and specially reserved it for him.

The back chef didn't need Xu Qinyu to clean up, so Chef Zhou followed her for a day. She taught him a lot of cooking skills, and these dishes were even handed over to Chef Zhou. Chef Zhou was very grateful. , naturally reciprocated, let Xu Qinyu go back to the room to take a good rest, and also sent a basin of hot water to her to wash.

No need to tidy up the kitchen, Xu Qinyu returned to the room with a box of coins he earned.

It was noon now, which was just after twelve o'clock.

When Pei Jianing saw her return, she called the fourth sister-in-law. She had gone to look for the fourth sister-in-law just now, and saw that the fourth sister-in-law was busy in the kitchen, so she didn't bother.

Wen's also woke up and knew that her daughter-in-law was cooking in the back kitchen of the inn. She didn't care much when she saw her daughter-in-law came back with a wooden box, she only thought that her daughter-in-law could cook, so she should be helping in the back kitchen, and the shopkeeper would give her a few a day. Ten cents of wages are coming.

Wen's thoughts were all on his son.

Pei Weixuan still hasn't woken up yet.

Seeing that the cheap husband hadn't woken up, Xu Qinyu was also a little worried. She put the box on her bedside and went over to take a look.

Pei Weixuan lay on the bed with his eyes closed, the blush on his face faded, but there was still no movement at all. Even the lying posture and the placement of his hands and feet were exactly the same as last night.

Xu Qinyu couldn't feel the ups and downs of his chest at all, and she was apprehensive. She couldn't help but reached out and touched his forehead. The temperature on his forehead faded a lot, and it was no longer so hot, but she still didn't wake up. Uneasy, he carefully probed towards his breath.

The slender but somewhat red, swollen and cracked fingers probed under the man's tall nose bridge.

No breath in, no breath out.

Xu Qinyu groaned in her heart, as if she really didn't feel the air in and out of the cheap husband!

The cheap husband should not die.

She couldn't help but feel a little sad. This way, the cheap husband also walked with her on his back for several days. Although he didn't talk much, he was still very kind.If it comes to him, he is also considered a victim.

Just thinking about it in a mess, the next second, his wrist was suddenly grabbed.