After Xu Qinyu heard these words, she gradually had a general idea in her heart.

These crew members are all men. Most of them don’t fire when they run on the boat, and they usually eat cakes. Yesterday, bought a pair of large intestines, small intestines and pork belly for only 30 cents. Even if the pork stall owner gave her a normal price in the future, it would still be 2 cents a pound. By the way, we will braise some vegetarian dishes, bake some pancakes, cut the marinated fat intestines and pork belly, and put them in the pancakes together with some vegetarian marinated vegetables, which are both oily and delicious.

Pig water is cheap, but the oil and water are large, and the taste is good after eating enough.

Many modern people like to eat braised fat sausage, at least she likes it.

This kind of food belongs to a kind of roujiamo.

There are many types of Roujiamo, there are various types, such as donkey meat, pork buns, sesame cakes with braised pork, etc. There are also various kinds of burritos. In fact, they are all similar, depending on the taste.

In fact, there are also roujia buns here, called pork buns, which are steamed buns, more like steamed buns. After being cut, there are two pieces of marinated pork belly inside, both of which sell for five cents apiece.

There is no way to do this. White noodles and pork belly are very expensive, and the selling price is naturally expensive.

A pair of pig's large intestine and small intestine weighs about ten kilograms. After one kilogram of large intestine is marinated, there will be three or four taels left, but she will not scrape off a lot of fat in it, because these people eat oil and water. The large and small intestines are about half a catty left, and the ones she bought are about six or seven catties...

But if you want to set up a stall, you have to have a cart and a stove. There are not enough pots at home. It’s better to buy an iron pot. You also need a bigger casserole, and you have to buy a bigger stove. , after marinating, directly put the stove on the cart, push it to the dock and sell it...

Xu Qinyu thought about it and walked towards Osmanthus Alley.

In this way, carts, stoves, iron pots, and casseroles will cost several taels of silver, so must go back and discuss with family first.

Not only that, but you have to buy spices, which are expensive.

Pepper is definitely unaffordable, but some other local spices are about the same price as Sichuan pepper, so you have to buy them, and rock sugar is also needed. Rock sugar is expensive, similar to these spices, and it also costs several taels of silver, but These spices are bought by the pound and can be used for a long time.

When returned to Osmanthus Alley, it was almost time for each family to eat their morning meal.

The snow in the courtyard and the roof has been cleaned up, it should be cleaned by her cheap husband.

Wen Shi was coaxing Sister Feng and Brother Pei, but Pei Jianing didn't see it, so he should have stayed in the room.

Xu Qinyu went back to the house to take a look, and Ning Jie'er was lying on the bed again, staring at the beams and pillars on the house in a daze.

Xu Qinyu was a little helpless, and shouted: "Ning Jie'er comes out, we have something to discuss at home."

Pei Jianing wanted to say what it had to do with her, but she didn't say it, the fourth sister-in-law was more unlucky than her, and had nothing to do with their family, because Xu Qinhui, the third girl of the Xu family, and the fourth brother's wife became the fourth sister-in-law. She knew that it must be Xu Qinhui who was hooking the edict from the new emperor behind her. She had seen Xu Qinhui salute the new emperor who was still the second prince in the palace before, shyly, and her eyes were seductive.

Pei Jianing disliked Xu Qinhui very much, and also concluded that Xu Qinyu, the second girl of Dechang Houfu, became her fourth sister-in-law and was exiled by Xu Qinhui.

Thinking of this, Pei Jianing sighed, lifted the quilt and got off the bed.

When everyone arrived in the main room, Xu Qinyu told everyone about his plans, and then said, "There are a lot of things to be bought and made, plus the spices, the remaining money on hand will definitely cost seventy-eighty-eighty."

Wen Shi was a little worried when he heard the words, "Mother Yu, it's not that your mother doesn't let you do it, but is it really easy to make a living? The smell of the pigs you said is really unpleasant, and I heard that people in the village don't eat much. This thing, many times the butcher will bring it back to feed his own dog if he can't sell it." Not to mention the noble people in the capital, who frowned when they heard the word "shuishui", and would not eat this stuff at all.

"Don't worry, mother." Xu Qinyu said, "It's guaranteed to be delicious, just like the fish I made. I think this business can be done, at least it can be done in the spring." It is because there are more choices, and there is no need to only make Roujiamo, you can make the stall bigger, and you don’t even have to set up a stall at the wharf all the time. There are also many sources, and they are all rich people, and they are willing to eat.

Regarding cooking, she can eat anything, eight major cuisines, thousands of snacks, red cases and white cases, nothing she can't.

The ingredients are complementary to each other, the matching of ingredients, as well as the control of the heat, the proportion of seasonings and ingredients, she can't be cooked any more, and her talent in cooking is probably similar to a genius.

Thinking of the fish made by daughter-in-law, can't really pick out any mistakes, which is very interesting.

Seeing Mrs Wen's hesitation, Xu Qinyu also understood that she would use up the last of the family's money. In Mrs Wen's eyes, this was a bet and it was very risky.

After thinking about it at last, Mrs. Wen agreed. The food at home is enough for a month. Even if Yu Niang wastes the remaining money, she can still earn some wages when she goes out to make embroidery, pulp and laundry for others this month. Can be maintained at home for chewing.

Pei Weixuan also said quietly.

She made the food, and they couldn't find anything wrong with the delicacy in the palace.

Even the food she made was even more delicious than the delicacies in the palace, and the tongue could not deceive people.

Xu Qinyu looked at Pei Jianing expectantly again, "What does Ning Jie'er think?"

Pei Jianing nodded and said nothing.

The whole family agreed, and Xu Qinyu was about to go out. She planned to go to Xia's house first and borrow a donkey cart from Mrs. Xia. Later, she would buy a bigger casserole for braised pork. The casserole has good thermal insulation and slow heat dissipation. Simmering is the most suitable method, but there is an iron pot at home, and she has no plans to buy it for the time being. Iron ware is too expensive. In addition, have to buy a few clay pots. There are no clay pots at home. can make bean paste and pickles in the future. have to find a carpenter to customize a small cart, as well as wooden tubs and barrels.

As soon as she left the hall, Pei Weixuan also got up and followed.

Xu Qinyu turned back, a little inexplicable, "Fourth brother, you don't have to follow me, I'll just go out by myself, you can rest at home."

The cheap husband was weak and dared not let him keep running out.

Pei Weixuan glanced at her, "Could Yu Niang drive the car?"

She actually knew that she planned to go to Xia's house to borrow a donkey cart first.

Xu Qinyu suddenly realized that she did not know how to drive a car, and never did.

In the end, of course, Pei Weixuan went to Xia's house with her. Mrs. Wu heard that she planned to go to the pier to make a living. The radish, cabbage and eggs were used for food, and she told her, "The little lady can go to the nearby village to buy eggs and radish vegetables. The eggs in the town cost a penny each, and the village is much cheaper. It's also cheaper than in town."

This can also save costs. In fact, winter bamboo shoots can be added, but winter bamboo shoots are only available on the mountain. With such a heavy snow, Xu Qinyu is not easy to dig bamboo shoots on the mountain.

Her Roujiamo is also paired with a fried egg, which will make the taste even richer and more delicious.

She was a little moved, but in fact, don't look at the cheap water, the spices that can be used to marinate them are expensive, so the cost is really not low, but it is inconvenient for her to run to the village when it is snowing heavily. Let's talk about it later.

Borrowing the donkey cart, Pei Weixuan took Xu Qinyu to the carpenter's shop first. Xu Qinyu communicated with the carpenter for a long time. It is the structure of a large wooden cabinet, which can be used as a chopping board, and the wooden board next to it can be dismantled, and the stove and the casserole for the ingredients are placed inside. The wooden cabinet can also hold things and other sundries. On the top, the shed is extended out, so that it can keep out the wind and rain, and the trolley will not get caught in the rain, killing two birds with one stone.

The carpenter also praised Xu Qinyu for thinking very cleverly, and he was eager to make such a small cart faster.

Such a small cart is not cheap, plus the wheels and tarpaulin are all in charge of the carpenter, and it takes a total of one or two to five dollars to make.

Xu Qinyu paid a deposit of a tael of silver, then got on the donkey cart and went to buy other things with Pei Weixuan.

She also held an oil umbrella and sat behind the cheap husband who was driving the donkey cart. The oil umbrella had to take care of two people, so half of her shoulders were placed on the back of the cheap husband, and she was excited to talk to him about the things she wanted to buy. .

Pei Weixuan was sitting in the front driving the car, with a girl on his back next to his shoulder, she smelled very nice, not powdery, very light and natural.

She was very excited to talk to him about what to buy next. For some reason, his originally stiff back was slowly loosening.

Pei Weixuan sighed slightly.

Soon, the two went to buy spices again.

Before Xu Qinyu bought dogwood, pepper and star anise, and bought four kinds of remaining spices, it cost 4 taels of silver.

This is already the best flavored recipe she consumes with the least amount of spices.

The people here are braised pork with ginger garlic soy sauce and old rock candy, and at the most add some cornel, she will definitely not be so casual.

Originally, pepper and two other spices were needed, but these three were not produced locally. They were brought back by caravans from other countries. The prices were ridiculously expensive. Anyway, her small business couldn't use it.

In addition, bought two packs of old rock candy, which cost 22 taels of silver. The price of granulated sugar, rock candy and brown sugar is the same. need to add rock sugar to the lo-mei, which can't be saved.

Other large casserole pots, clay pots, wooden barrels and wooden basins, as well as a large stove are all bought.

There is also oiled paper, and bought a lot of them. When the time comes, the roujiamo will be wrapped in oiled paper.

Radishes, cabbage and eggs were not too much before, but taking advantage of the colder weather and cheaper prices, she bought a lot more.

After the calculation, there was only one tael of silver left in his hand, and he would have to pay half of the trolley's tael, which meant he had half a tael left in his hand.

Fortunately, bought a lot of ingredients before, so don't have to worry about food and drink at home, and there is no place to spend money for the time being.

After thinking about it, it cost almost twenty taels of silver for them to settle down. Xu Qinyu couldn't help but click her tongue. She is also a bold person with high skills. Just push it to the East Street and West Street to sell it. When the time comes, open the lid of the casserole, and the smell of stewed large intestine will make people hungry. She doesn't believe that no one will buy it.

Her Roujiamo is priced at eight cents a piece, which is a bit expensive.

Because a catty of white flour costs eleven cents, she only bakes seven pancakes. She doesn’t steam steamed buns, she can’t leaven the dough, she can only wake up the dough for a quarter of an hour. The pancakes are crispy and chewy on the outside and soft on the inside. , eat tube full.

Her Roujiamo is bigger than normal pork buns.

The noodle cakes used in ordinary pork buns are flat steamed buns, and a dozen or twenty can be steamed out of a catty of white flour.

Her Roujiamo does not use pork belly, the cost is too high, and the cost of the marinated ingredients is a bit high, and if you use pork belly, you will not make a profit, and her braised fatty intestines are enough, and you don’t need pork belly. Add fatty intestines and pork belly to marinate Good radish and cabbage with a fried egg, full of fillings, topped with a little topping, it is oily but not greasy, fragrant and satisfying.

After returning home, Pei Weixuan went to return the donkey cart.

It takes two days for the cart to be ready, but fortunately, the ingredients can be stored in cold weather, and it is freezing and snowy outside, so the ingredients she bought can be stored for a few days without any problem.

After returning home, Xu Qinyu boiled water to clean the casserole pots, clay pots, wooden tubs and barrels he bought.

In the afternoon, she also steamed a pot of chicken cakes.

Egg cakes are also easy to make. Add melted rock sugar and flour to the eggs, stir well with a little water, choose a small casserole and brush some oil on the bottom, pour the beaten egg liquid into the pan and steam it until cooked. All right.

After steaming, take it out with a casserole, turn it upside down on the chopping board, and a fat and fluffy egg cake is ready.

The steamed chicken cake tastes sweet, fragrant and soft, but unfortunately there is no milk or goat's milk. It tastes better with some milk.

Brother Feng and sister Xian liked this chicken cake very much, Xu Qinyu and the others each took a bite, and gave the rest to the two children, and she also left a piece for Brother Shao.

Xu Qinyu worked hard all afternoon after steaming the egg custard, made some fish balls, fish head tofu stew for dinner, with fish balls and cabbage in it, put it on a small stove and simmered on low heat, and the casserole was bubbling and bubbling. With the aroma and heat, the family sat around the small stove and ate the hot pot by the fire.

Brother Shao's share was also taken home by Zhuzi.

In such a warm scene, for some reason, Wen's eyes ached and his heart ached.

...

Two days passed in a flash, Xu Qinyu took the time to push back the custom-made cart. The carpenter did a good job, the cart was very stable and solid, and it would not hurt to walk on the snow. Shake, and the tarpaulin shed is also strong enough to keep out all the rain and snow.

After pushing the cart back, Xu Qinyu started to get busy after dinner.

Naturally, the sausage and pork belly must be marinated first.

There is only one pork belly, and the portion is not much.

She cleaned the large and small intestines and pork belly in the morning.