Xu Qinyu is cleaning the fat intestines at the moment, and will make the fat intestines fish and Jiangmi fat intestines later, so he has to clean the fat intestines first, because it was made by Xu Kongmu's house for him to eat, so Xu Qinyu didn't use the plant ash to wash the fat intestines, use A little flour and Huadiao wine, in fact, the plant ash itself is very clean, but I am afraid that the nobles will dislike it, so I don't use the plant ash.

Pei Weixuan is helping her kill the fish.

There are mandarin fish and silver carp.

Silver carp, she plans to make fat intestine fish together with fat intestine.

As for mandarin fish, it is the squirrel mandarin fish that their family ate during the New Year.

Xu Yunlan hugged her little nephew and stood by the opening of the hanging flower door, watching the pretty little lady clean her fat intestines, she hesitated, and carried Xi brother into the yard. Xu Yunlan's temperament followed her father's, and she didn't look like a girl at all. She didn't dislike these at all. It was Xun's brother Xi who frowned and kept pulling on her clothes and shouting in a milky voice, "Little aunt, little aunt... "

Xu Qinyu was amused by the child, and spoke to the girl standing next to her, "The girl can stand at the door of the kitchen, and there will be no smell there."

Xu Yunlan pursed her lips and smiled, and stood at the door of the kitchen with Brother Xi in her arms. Really, she couldn't smell anything.

She glanced at Pei Weixuan again, quickly withdrew her gaze, and continued to stare at the little lady cooking.

Although this man is very good-looking, Yuanbao Town can't find such a good-looking man, but it is more interesting to watch the little lady cook.

She was just curious about how the little lady who was about her age cooked.

What's more, during the New Year's Eve, she has nowhere to go out to play.

She also has a few good friends in Yuanbao Town. The daughter of the county magistrate who is going to have a dinner today is her friend, but today is her father's dinner, and her friends will not come over. It's annoying, she really doesn't know what to do when she stays at home, so she might as well come to the backyard to watch the cook and the little lady cook.

Xu Qinyu handles the ingredients quickly and easily.

There are also tube bones and lotus roots in the kitchen. After washing the fat intestines, she will dispose of these two first. This tube bone is not the meatless tube bone that she bought. It has thick pork legs on it. She plans to simmer it first. For lotus root tube bone soup, she chopped the tube bone into several pieces, and cut the lotus root with a hob.

The pork bones are fresh and do not need to be blanched. Boil in a pot and skim off only a tiny bit of foam on the top. Finally, pour it into a crock pot, add the sliced ​​lotus root pieces and simmer on the stove with a simmer.

This lotus root pork bone soup, you don't need to add any seasoning, just add the right amount of salt and two slices of ginger to make it. After simmering for more than two hours, the meat on the pork bone melts in your mouth, and the lotus root tastes soft and glutinous. Yes, this dish can also nourish the spleen and stomach and dispel coldness in the stomach. It is suitable for people of all ages.

When Xu Qinyu was making it, she told the girl holding the child about the method and taste of this soup.

She guessed that the girl should be Xu Kongmu's daughter. She looks a bit like Xu Kongmu and is tall.

Xu Yunlan just listened to what the little lady said about how to make this dish and how it tasted after it was made, so she couldn't help swallowing.

She stayed for half an hour, and then Xiang Shi came over. Xiang Shi saw that her daughter and granddaughter were gone, and heard the little maid say that her sister was carrying Xi brother towards the kitchen, so she knew that her daughter must be curious. The little lady came to the kitchen with Brother Xi in her arms.

The Xu family originally had a little maid who also took care of the kitchen. Xiang Shi was worried that Mrs. Xu would not like others to watch her when she was cooking, so she let the little maid take care of other tasks.

When Xiang Shi arrived in the kitchen, she saw her daughter standing in front of the kitchen with her grandson in her arms.

She hurried over, "You girl, what are you doing in the kitchen?"

Xiang Shi said, and looked into the yard. The little lady who was eating was very pretty, with almond eyes, fair skin, and eyebrows with willow leaves. She was also very quick in her work. She was dealing with taro at the moment. It was her husband, who was laying bricks next to him. He didn't know what to do. There was an iron net next to him. The iron net was used by his family in the early years. After a while, it was also scrubbed clean.

Xiang Shi didn't know what the little lady's husband was doing. Seeing that the little lady was handling taro, she hesitated. Taro is cheap and eaten by her own family. Good ingredients, why is the little lady still doing this taro?

"Little lady, this taro?" Xiang Shi couldn't help asking.

Without waiting for Xu Qinyu to answer, Xu Yunlan immediately said: "Mother, the little lady got this taro to make glutinous rice taro glutinous rice cake with brown sugar. The little lady said it tasted fragrant and sweet, and it was glutinous." Although she was not sure about the glutinous rice Jiji, but it should mean very waxy and glutinous.

She hadn't eaten it anyway.

As soon as he heard that taro was used for fresh food, Xiang Shi didn't ask.

Seeing that Mrs. Xu is still working on tiles, it looks like she is building a small stove, and she even moved the pot of silver frost charcoal from the kitchen outside and poured it into the small stove, and took it from another stove. Some fires are drawn, trying to set the coals on fire.

Xiang Shi didn't know why, so what was this doing?

Xu Yunlan tugged at the corner of her mother's clothes, "Mother, the little lady said to use this to make charcoal-grilled lamb chops."

After she finished speaking, she couldn't help swallowing her saliva. Although the little lady didn't say the specific method, she felt that it must be delicious just by hearing the name.

Well, it is fresh food that have never heard of, so Xiang Shi won't ask any more questions.

Just by smelling the aroma of the soup simmering on the small stove, she knew she didn't have to worry.

In fact, before she got to the kitchen, she smelled the fragrance.

That is lotus root tube bone soup. After simmering for another hour, the fragrance of the soup can be smelled halfway through the alley.

Xiang's came here to tell her daughter to go to the front yard, don't disturb the little lady to cook, but Xu Yunlan refuses to leave at this moment, Xiang's helpless, seeing that the little lady doesn't seem to care that her daughter is here, she hugs Brother Xi. After leaving, Xu Yunlan stayed in the kitchen for a few hours.

Xu Qinyu quickly processed all the ingredients.

The mutton was ribs, and it happened that there were spices such as fennel, cumin, fragrant leaves, star anise, pepper, etc. in the kitchen, and even a little pepper. The price of pepper and other spices can be very different. saw an iron net in the corner of the yard. She was overjoyed and asked Xu Yunlan if the iron net could be used. Xu Lanyun naturally said yes, and she thought of charcoal grilled lamb chops.

Charcoal grilled, she hadn't eaten charcoal grilled food for a long time, so she missed it.

She has already cleaned the mutton and marinated it with shredded ginger and shredded green onion, and it can be grilled on the iron mesh outside when it is time for dinner.

Other spices are also in good proportion and made into barbecue materials.

There were a lot of lamb chops, and she planned to bake them all together.

At that time, there will be a plate at the banquet, and the rest of the female relatives of Xu Kongmu's family will also be able to eat it.

She already knew that the girl's name was Xu Yunlan, the daughter of Xu Kongmu, with a forthright and sincere personality.

Xu Qinyu has already handled almost all the ingredients.

She also soaked Jiang Mi early, and the time was not enough, so she used hot water to soak it.

It's still early before the evening meal, and the dishes are easy to cool, so she plans to cook them later. There are quite a lot of pots and stoves in the kitchen, and she can cook several dishes at the same time.

Xu Qinyu carried a small tumbler and sat in the yard to chat with Xu Yunlan. The two of them had a good relationship.

The simmering lotus root soup is already fragrant and can be smelled in the entire Xu family's house. In addition to the fragrance of lotus root soup, there is also a very strong aroma of meat, which is stewed beef tendon.

The beef that the Xu family bought was more tendon, so she stewed it on the stove early to make beef tendon stew.

Seeing that it was almost time, Xu Qinyu started to get busy.

In addition to the lotus root tube bone soup, charcoal grilled water to catch lamb chops, stewed beef tendon, and the fat intestine fish specified by Xu Kongmu, a squirrel mandarin fish, the remaining fish head of silver carp is made into smoldering fish head, which tastes more delicious. Some, the rest she plans to make Jiangmi fat sausage, and chicken is also good, the meat is firm, it is tender chicken, not big, it is just right to be a fragrant chicken.

For the water chestnuts and big river prawns, she peeled the shrimps and made the water chestnut stir-fried shrimps. Although the shrimps were not as big as the ones she eats in modern times, they were very tender and sweet. They were fried in a pot for a few seconds. The bell has to be served, and it tastes refreshing and sweet.

There are also fried yam slices with fungus.

It also uses glutinous rice flour and steamed taro to make brown sugar glutinous rice taro glutinous rice cake, which is considered a snack.

How can there be no dessert at a banquet?

In addition, there is a hot and sour soup for appetizers and greasy, which was made by Xia's family before for Xu Kongmu to eat.

A total of twelve courses, ten dishes and two soups.

When the charcoal grilled lamb chops were grilled, Xu Yunlan directly stuck to Xu Qinyu's side, Pei Weixuan was sitting not far away, there was nothing to help him, and there were two small stir-fries, Yu Niang didn't need a moment. It can be fried.

The charcoal grilled lamb chops were grilled by Xu Qinyu herself, and the other dishes were simmered in the pot, so she squatted outside and grilled the lamb chops.

The lamb chops are sizzling with oil, the skin is burnt and buttery and shiny, and the barbecue sauce has been sprinkled on it. Once this thing is sprinkled, the fragrance becomes more and more exciting.

Xu Yunlan was squatting beside her, she had been leaning beside her from the beginning of the roast, her mouth opened a little unconsciously, and she felt something dripping down, she wiped her mouth, leaving some saliva, Xu Yunlan blushed, and hurriedly wiped it away Wiping the corners of his mouth, he ran back to the kitchen to wash his hands, then came out and continued to squat beside the little lady.

When the aroma of the barbecue ingredients had come out, Xu Qinyu took the plate and put the lamb on it.

The two lamb chops were grilled by Xu Qinyu.

Xu Yunlan's eyes lit up and asked, "Miss Xu, don't you need to serve the rest of the pair on the table?"

Xu Qinyu said with a smile: "Yes, if you make too much, you can keep it for a while."

Xu Yunlan couldn't help cheering, staring at the plate of lamb chops.

Even Xiang Shi and his daughter-in-law were attracted by the fragrance, and came over to cook with Brother Xi.

Seeing the fresh food of charcoal grilled lamb chops, Xiang's tongue was full of saliva.

Seeing that his daughter-in-law and daughter-in-law were looking at the lamb chops eagerly, and knowing that half of them were reserved for them to eat, Xiang Shi said, "How about everyone try it first?"

Anyway, the son and the master will be at the table for a while to accompany the county magistrate to eat and drink, and their daughters can't eat and drink at the table.

Xu Yunlan nodded immediately, and her daughter-in-law nodded slightly.

When the charcoal-grilled lamb chops were marinated, they were cut open one by one, but they were not completely cut off. Xu Qinyu washed his hands, pulled gently, pulled off a few lamb chops, and handed one over to each person.

Xiang Shi said: "Xu Xiaoniang and your husband also try it." She is not a stingy person, everyone has made such delicious food, and she should have tasted it together.

Xu Qinyu thanked him, and gave himself and his fourth brother a tug.

The charcoal-grilled lamb chops are burnt and buttery on the outside, and all the fat is baked out. When you bite into it while it's hot, the skin is crispy and the meat inside is tender.

This mutton is not fed with feed, it is fed with chaff and grass. After marinating, it is neither stinky nor greasy, it is really fragrant.

Xu Yunlan's eyes widened after taking a bite, unable to believe that such a delicious thing really existed.

Xiang Shi also had a similar expression.

What is she suspicious of at this moment, the little lady's craftsmanship is really amazing.

The grandfather of Qianyuan County has arrived.

The county magistrate, Yang Jiarong, was about the same age as Xu Kongmu. He was about forty years old, slightly fat, and looked kind.

As soon as he entered Xu's house, the scent that the county magistrate could smell in the alley became stronger and stronger. He couldn't help but say, "Xu Kongmu's house has hired a new cook?"

Xu Kongmu said: "Today I am hosting a banquet for your lord. I happened to know a few days ago that a new cook is very good at craftsmanship, so please come to Fuzhong to try it out."

Yang Jiarong nodded and didn't ask any further questions. It smelled quite fragrant, but don't know how it tasted.

The back chef knew that the county magistrate had come to the door, so Xiang Shi greeted the servant to bring the dishes to the front living room.

Xu Qinyu also fry the last two yam slices fried with fungus and water chestnut fried shrimp, and on another stove, she also prepared the hot and sour soup together.

When the servant brought over the previous dishes, she also put the two stir-fried and hot and sour soups on the plate.

In the end, also stewed steamed meat for Xi Geer. It is made of eggs and pork tenderloin. The tenderloin is chopped into minced meat and added with two eggs, a little salt and pepper to taste. No other strong seasonings are needed. , boiled water and steamed on high heat for half an hour, fresh and tender, most suitable for children to eat.

All dishes are served hot to the front.

The charcoal-grilled hand-caught lamb chops is what Mr. Lianxian is most interested in. It is the first time he has seen such a meal.

The servant stood by and briefly introduced this dish, and even said that he should eat it by tearing it with his hands.

Xu Kongmu's eldest son is also on the table.

The three of them tore a lamb chop, and it tasted like a scorched tender meat, with some grains on it. It was paired with the scorched taste of the lamb chop, not to mention how delicious it was. When you pulled it with your mouth, the whole flesh and blood Just separated, Xu Kongmu had eaten the food made by Mrs. Xu before, and he felt his scalp tingling after eating this new dish today, it was so delicious and delicious.

Yang Jiarong, the magistrate of the county, praised: "Excellent craftsmanship!"

He is from Jiangzhou, where is rich and rich, where people live a good life, there are also many wealthy businessmen, there are more types of food, and the cooks are also good.

But even in Jiangzhou, he had never eaten such delicious food.

Xu Kongmu really put his heart into finding such a skilled cook in this southwestern borderland.

Yang Jiarong originally wanted to ask Xu Kongmu the identity of the cook, and he would often invite him to the county government to cook for him in the future.

But when Yang Jiarong thought of his little girl, he immediately stopped his thoughts.

It's not anything else, but he has a little girl who is too fat, too fat, greedy, and can't control her mouth, and this cook has such amazing skills, if he invites her to the house to cook, The little girl can't control her mouth even more, so she won't be fatter by then?

In fact, he also wanted his little girl to lose weight, but it was too difficult. In the past two years, the little girl lost weight a few times, back and forth, she would eat some boiled dishes for the little girl, and after ten and a half months, she couldn't control her mouth even more, and instead became fatter.

In the end, even he and his wife couldn't bear to give up.

Thinking of this, Yang Jiarong couldn't help but sigh.

At today's table, Yang Jiarong ate with unprecedented comfort and satisfaction.

But Yang Jiarong didn't dare to tell his family after he went back, because he was afraid that the little girl would find out and pester Xu Kongmu's daughter to ask.

The daughters of the two families are good friends and often play together.

Before Xu Qinyu finished eating, Xiang brought two ingots of small ingots, both weighing five taels, exactly ten taels.

Xu Qinyu took it, and after thanking Xiangshi, he went back with his fourth brother.

Xu Yunlan was reluctant to let go, she didn't know how to cook, and she didn't have much interest, but it didn't prevent her from enjoying watching the little lady cooking, she felt that watching the little lady cooking was a kind of enjoyment.

In the end, Xu Yunlan couldn't hold back when she sent Xu Qinyu out, and asked the little lady where she lived, thinking that even if she didn't invite Miss Xu to cook, she could still be friends with Miss Xu. She liked Miss Xu very much. In the future, we can go shopping and play together when we have time.