After Xu Qinyu returned to Xuji, he welcomed several waves of diners, most of whom came from his family. Among them, there was a wealthy businessman named Zhao who let his servant order the crispy duck before. He brought his wife and daughter-in-law with him. , and even the youngest granddaughter was brought here.

The male guest and the female guest are separated again, and the child naturally follows the mother.

Xu Qinyu plans to wait for the business to stabilize in the future, and then build a house, which can be used by a family like this, but it must be different from the structure of Jinxiu Garden and Zizhu Garden. , do not affect each other.

Xu Ji Restaurant said it was a restaurant restaurant. In fact, it was similar to a manor. It was very large, and there was still a lot of vacant land. We could start construction after seeing when the source of customers could be stabilized.

Regarding the restaurant, Xu Qinyu still has a lot of ideas, and he has to work on them slowly.

After this wave of guests came, was still a little surprised by the structure of the restaurant, didn't expect Xu Ji outside the city to be so big.

After tasting Xu Ji's various foods, go to the hot spring, apply cream, and knead the muscles and bones for half an hour.

In particular, many old ladies and gentlemen, when they get older, they have a lot of small problems on their bodies, or because of the business because of the housekeeper, and they do not exercise much, they are prone to back pain, shoulder and neck pain, and the hot springs will loosen the muscles and bones. It relieves the pain and fatigue of the body.

When they came down like this, the whole person felt a little refreshed, and he felt more and more that he was right to come to the restaurant outside the city. Not only did it have delicious food, although it was not like there were opera troupes and dancers in the city to watch, but it was very relaxed. After a few days like this, people's mental states are somewhat different.

Everyone plans to talk to their relatives and friends after they go back. It is absolutely comfortable to stay at the restaurant for a few days.

The most important thing is that every food at Xu Ji Restaurant is particularly delicious.

I thought that the crispy suckling pig was delicious enough to be amazing, but what I didn't expect was that Xu Ji Restaurant, even if it was only a few tens of pennies a piece of ordinary dishes, tasted very good.

The youngest granddaughter of Mr. Zhao's family is just over a year old this year, and she also eats a little mushy complementary food on weekdays, but the granddaughter doesn't seem to like it very much, so she still drinks more milk.

After Xu Qinyu learned about it, she specially made a yam lean meat porridge for the little girl, using the most tender plum meat, waiting for the japonica rice to be cooked, adding yam puree, and finally adding the meat puree and a little chopped green vegetables. , and a little bit of salt to adjust the taste.

A yam lean meat porridge is ready. The yam is better to be digested, and it can also strengthen the spleen and stomach. It is best for children.

After Mrs. Zhao learned about the method of this yam lean meat porridge, she was a little worried that her little granddaughter would not eat it, "Xu Dong's family doesn't know, in fact, the mansion also cooks food for Xiao Nan Nan alone on weekdays, but she doesn't like to eat it, just eat two bites. I'm not happy, I just like to drink milk." Thinking that many children drink milk until they are two or three years old, Mrs. Zhao can only follow her little granddaughter and continue to let her drink milk.

Xu Qinyu saw that the little girl was more than a year old, but she was a little thin, and knew that she would not eat solid food very well on weekdays.

Children over one year old should normally eat three meals a day, and milk can only be used as a complementary food.

Mrs. Zhao added, "Xu Dongjia, I'm afraid you won't be able to eat this lean meat porridge with yam..."

The cook at home also made meat soup or steamed eggs for the little granddaughter, but neither of them liked it, and didn't know what was going on.

Xu Qinyu said with a smile, "Don't worry, Madam, this time Nan Nan will definitely eat it."

Speaking of asking Grandma Zhao to feed her daughter.

Grandma Zhao is also dubious.

The child didn't like to eat, and she couldn't help it, so she let the child continue to eat the milk of the nurse.

Grandma Zhao dubiously dug out a spoonful of yam lean meat porridge with a spoon, blew it, and fed it to Xiao Nannan, who opened her mouth subconsciously.

The yam lean meat porridge has been boiled to a soft rottenness, and there is no need to chew it. Xiao Nan Nan tasted the taste and swallowed it.

Unexpectedly, after the first bite, Xiao Nan Nan opened her mouth and glanced at her mother.

Mrs. Zhao and Grandma Zhao were both surprised.

"How did Xiao Nan Nan eat?"

Grandma Zhao hurriedly fed her daughter another mouthful. Xiao Nan Nan opened her mouth again after eating, and looked a little impatient, so she took one bite after another, a small bowl of yam lean meat porridge, which was quickly finished, and the little guy was still a little unfinished. appearance.

Zhao's mother-in-law and daughter-in-law are very curious.

"Master Xu, why is my daughter willing to eat the food you cook?"

Xu Qinyu said with a smile: "Even if children eat complementary food, they must be delicious, and children who are only one or two years old have different tastes from adults. They can't eat too salty, and the taste is just right. Children are also very sensitive to smell, because they are used to eating milk, and milk actually has a fishy smell, and children are used to the smell of milk, so other foods with fishy smell will not be used to it. If the smell of meat and eggs is not handled properly, children will not like it. To eat, lean meat has to be cooked with scallion and ginger water, and porridge has to be cooked until soft and rotten."

In short, although it is light, the taste is also very good.

Children are not stupid, the taste is not good, and it is not to the children's taste, so they are naturally not willing to eat it.

Xu Qinyu also told Mrs. Zhao and Zhao's grandmother some simple, easy-to-digest complementary foods suitable for one or two-year-old children, and told them that they don't need to add too many seasonings, just pay attention to the heat and ingredients.

In the next few days, Xu Qinyu specially made supplementary food for her little daughter every day.

For morning food, milk steamed buns, custard buns, crystal shrimp dumplings, sashimi porridge, etc., can be eaten by little girls.

However, Xu Qinyu is still more careful. The daily food for the little girl is specially put in a little seasoning, and the taste is relatively light.

In the past few days, my daughter can eat a lot of food every day, morning food and evening food. She eats two supplementary foods a day, and she is not too happy to drink milk. She only drinks night milk when she is hungry in the middle of the night, and waits until the master of the Zhao family prepares When he took the family back home, he saw that his little granddaughter had gotten a little fatter. He couldn't help asking, "Is my little girl a little fatter?"

The little girl was a little skinny before, but now she has worked hard for a few days, and she feels a little fat for nothing.

Mrs. Zhao rolled his eyes at him, "You're having so much fun that you can't think of leaving."

Mr. Zhao has also had a good time these few days.

Apart from him, Xu Ji came here this time, and happened to know two other people, both of whom are wealthy businessmen in the city, who live in the Purple Bamboo Garden. Circle, go to the lake to see the scenery, go fishing, or find a place to play chess in the Purple Bamboo Garden.

The Purple Bamboo Garden is full of bamboo groves, and there are pavilions for people to rest. It’s good to stay here and play chess on weekdays.

Evening food is basically eaten with these two friends.

The two friends themselves have a little business contact, but not much, the relationship is very ordinary, because in the past few days, the relationship has become quite close.

So Mr. Zhao really didn't know that his little granddaughter's appetite had been adjusted by Mr. Xu's family.

Mr. Zhao said with a sneer: "I'm not afraid that Ma'am, you will dislike me, so I don't come to disturb Madam when I eat day and night, but my little girl is really gaining weight."

Although they are only a little granddaughter now, they are all loved as eyeballs.

Master Zhao said: "Do you want my daughter-in-law to stay here for a while longer? Let my little girl stay for a few more days."

In the end, Grandma Zhao, the nurse, and the two maids stayed in Jinxiu Garden for a while, and the little girl gained two or three catties of flesh in half a month. Before that, her lips were a little green, and her little face was also a little green. Now the face has blood, white and tender.

After returning home, Mrs. Zhao and Mr. Zhao were very happy.

Mrs. Zhao and Grandma Zhao are socializing with people. When they go out to enjoy flowers and eat dinner, they can't help but brag about how powerful Xu Ji's owner is and how delicious the food is. They have fattened up the little girl and said: "If there is someone in the family who doesn't eat well, I heard that the food made by Mr. Xu's family can not only adjust the appetite of the children, but also can help you adjust some people who are too fat."

Ladies and wives basically have children in their families. Some children are fine, have a good spleen and stomach, and can eat anything. I have a bad spleen and stomach, and I can't eat well. Naturally, I became more and more worried. I gave my child meat and fish every meal. If I couldn't eat it, I forced my child to eat it. After eating, I accumulated food and continued to eat. It can only be a vicious circle.

"Then Xu Ji's boss is really so powerful?"

Mrs. Zhao said with a smile: "No, did you see my daughter-in-law? The one next to her staggeringly walks is the little girl. You have seen the little girl before. She has a green face. I am very worried all the time. Now Xu Dong's family He also gave me several food recipes suitable for my daughter, and asked the kitchen to make them for her every day. But to be honest, although my daughter also eats, she doesn't finish it every time, only the one made by Mrs. Xu is willing After eating, the taste is still different, Miss Xu's cooking skills are better."

Some common dishes in Xu Ji are better than those in restaurants outside.

When Mrs. Zhao said this, everyone was very excited, and they all planned to take the family to try it.

Master Zhao is also similar. When discussing business with people, he never forgets to praise Xu Ji.

Their family has become Xu Kee's loyal diners.

Master Zhao plans to bring his family over to the restaurant for a few days every month as long as he has time.

After that, Xu Ji's diners basically increased steadily and gradually, all of them were repeat customers, or those repeat customers helped to promote the customers.

In the first half of the month, Xu Ji had almost no business, but in the second half of the month, there were more customers.

But it hasn't reached the point where the door is full of guests. It can only be said that the passenger flow is not bad. Basically, the first and second floors can be filled one after another during the morning and evening meals every day.

Xu Ji said to the outside world that all expenses will be 20% off for the first half month of the opening, but because there were no people in the first half month, the event was held for a month. After a month, Xu Qinyu changed the price back.

In the first month, there was no business in the first half of the month, but the second half of the month was okay, so Xu Ji did not lose money in the first month. After deducting all expenses, there was still a net profit of about 3,000 taels of silver, which could catch up with Xu Ji Restaurant in Yuanbao Town. Profit for a month.

In the future, the business will get better and better, and the profit will become more and more.

Kong Kun of his own Zuixianlou has always been concerned about Xu Ji. Knowing that more and more diners went to Xu Ji, he had no other way to get angry. Even the dancers couldn't attract many diners. Zuixian The number of people in the building is still slowly decreasing.

After Xu Ji had adjusted the price back a month later, Kong Kun was involuntarily relieved, feeling that the price had returned, and Xu Ji's diners would definitely not go there often, and he did not plan to change the price of Zuixianlou, either. Continuing to charge at 70% of the price should be able to attract all the traffic back.

But what didn’t expect was that even if Xu Kee’s price returned to normal, Xu Kee’s passenger flow still did not decrease, but was stable and gradually increasing.

And in the past month, Xu Qinyu finally gathered all the ingredients for Fushouquan. She ordered a lot of dried seafood this time. If she wants to eat Buddha Jumping Over the Wall in the future, she doesn't have to wait so long, she can book a few days in advance, that is These dry goods are hard to find, and other ingredients can be found in Raozhou City.

Fifty taels of silver is a dish, but there are many people who want to try it. Except for Mrs. Lu's reservation with the former Yu family's husband's family, Qiu's family, in the next half month, there have been several waves of customers who have made reservations. Now that the ingredients were gathered, Xu Qinyu asked people to go to the city to talk to these guests.

Not long after Mrs. Lu went back, she heard that the ingredients for Fu Shouquan had been prepared, so she naturally came over again.

For the next few days, Xu Qinyu continued to do this blessing and longevity every day.

After the guests tasted this Fushouquan and the ingredients in it, they finally understood why it was still called Buddha Jumps over the Wall, and why it was sold for fifty taels of silver per jar, and the ingredients in it cost a lot to buy.

It is delicious and wants to make people swallow their tongues. It is extremely fresh and delicious, like the crispy suckling pig.

When it is simmered on a slow fire, because it is sealed, there is no smell at all. When it is served on the table, after it is opened, the freshness immediately floods the entire restaurant, and then slowly overflows.

Because of the name of this dish, some guests also make reservations with Xu Qinyu in advance because the elderly in the family will have their birthdays.

So in the second month of Xu Ji, dozens of cans were sold for this Buddha Jumping Over the Wall alone.

The dry goods brought back by the caravan did not last long. Xu Qinyu did not expect that although this dish was expensive, so many people ordered it, so she hurriedly asked Mrs. Lu's caravan to continue to help when they went to the south. She brought back a batch of dry goods.

It’s summer now, and the weather is getting hotter and hotter. Apart from all kinds of signature dishes, Xu Ji naturally also has a variety of small seafood, which has become a must-have dish for every table in summer, as well as a variety of iced dishes. The yinzi sweet soup milk tea is naturally indispensable.

The restaurant is cooler than the city, because the trees, flowers, grass and bamboo forests are planted everywhere, and at the foot of the mountain, it is naturally cooler.

Even in summer, the number of people taking hot springs has not decreased.

The number of diners has not decreased. Instead, Xu Ji is regarded as a good place to escape the summer heat. During the day, you can go to the lake to swim. The lotus flowers in the lake are in full bloom, and the lotus pods are at their tenderest. The leaves cover the strong summer sun, pick a few lotus pods, lie in the boat with my girlfriend, eat some crispy and tender lotus pod rice, chat for a while, lie on the boat when I am sleepy, hide in a piece of Under the large green lotus leaves, surrounded by lake water, you can sleep in a cool and refreshing sleep without worrying about being disturbed. There will be a little lady watching over the boat. When you wake up, the sun has already set, and in a trance, I don’t know what year it will be He Yue, only felt that the bones of the whole body were a little crisp.

The flowers and plants of Jinxiuyuan and other parts of the restaurant have also opened one after another, and they have also become a particularly beautiful landscape of the restaurant.

Therefore, in the second and third months, the customer flow of the restaurant has also skyrocketed, and diners can be seen almost everywhere.

After three months of opening the restaurant, the fourth brother finally came back.

Pei Weixuan knew that Yuniang was at the restaurant, and went back directly to the restaurant.

He hasn't come back for half a year, and has been busy with Liuli and crops.

Now those few crops have been hoarded in large quantities, and this year the entire island and nearby reclaimed wasteland can be filled, so he is also busy digging wasteland, until a few days ago, the crops were planted again, and he again followed Huo Ye to sell a batch of colored glaze, and now have time to rest and come back.

In addition, they are still recruiting and buying horses, and they have to act in secret.

Knowing that the family hadn't moved to the house here, Yuniang and Wen's usually lived in the back room of the restaurant, so Pei Weixuan went directly to the restaurant.

It was time to eat evening food, Xu Qinyu was very happy to see the fourth brother coming back, but she was still busy cooking, she said: "Fourth brother, go to the room where my mother and I live to rest for a while , I'll go find you when I'm done."

Pei Weixuan didn't go there, but stayed in the back kitchen to help.

Now there are a lot of people in the back kitchen, and there is only so much he can do to help. He just helps Yuniang carry some water and split some firewood. In fact, these things are also done by the guys.

Pei Weixuan had been busy for a while and had nothing to do, so he could only go to the house first, and along the way, he couldn't help but think of when the whole family just arrived in Yuanbao Town, at that time, Yuniang was going to eat and sell food, what else would others do? He didn't know it, and he learned it slowly. At that time, he was only helping to kill fish, chop firewood and fetch water, and together with Yuniang, he would push the car to the pier to sell meat buns in the winter snow.

Three and a half years later, Yuniang has not changed at all.

But the family members have gradually changed and become better, even the most delicate sister Ning has changed a lot under the influence of Yuniang.

Thinking of this, Pei Weixuan softened his heart.

After he went to the back room, he waited for more than half an hour before Yuniang came over, still carrying the diners.

Seeing the fourth brother sitting on the chair, Xu Qinyu said with a smile: "Fourth brother, come over to have something to eat first, I'll bring you some small seafood with sauce, and cold noodles."

Naturally, cold noodles are a must in summer.

There are cold noodles here, that is, after the noodles are cooked, they are soaked in cold water, and then a large bowl of sauce is prepared. When eating, put a bowl of noodles, pour a few spoonfuls of minced garlic, shallots, soy sauce and vinegar , salt-adjusted sauce, stir it, and it's ready to eat.

Cold noodles are also different.

The cold noodles are made by Xu Qinyu in advance. It's hot now, and it takes a few baskets just to make cold noodles every day.

To make these cold noodles, you have to soak the cold noodles in cold water for 2 quarters of an hour, rub the cold noodles before cooking, and at least three times of cold water after cooking.

The cooked cold noodles are very strong.

The side dishes Xu Qinyu uses are shredded cucumbers, shredded egg skins, marinated eggs, sliced ​​pears or sliced ​​apples.

Originally, the soup base was made of beef bones, but there was not a lot of beef bones to use. Xu Qinyu used chicken bones, big stick bones, and fish bones to make the soup base. The soup base was also mellow and milky white. .

When eating, directly soak the cold noodles, knead and boil, then pour three cold water, pour it into the soup base with ice cubes, serve with shredded cucumber, shredded egg skin, marinated chicken soup, shredded pear and shredded apple, and Spicy cabbage, topped with a spoonful of Xu Qinyu's secret sauce.

It tastes cool and appetizing. Xu Qinyu has been too busy recently and has a bad appetite. She has to eat a bowl of cold noodles every night.

She had never made this cold noodle before, and it was also the first time for the fourth brother to eat it.

Open the food box and take out the food inside. It is a dish of prawns in sauce and stir-fried lotus seeds. The lotus seeds are tender. It is delicious whether eaten raw or fried in soup this season.

Mrs. Xu Qin Yumu didn't eat either. She had just finished her work, the back kitchen was almost busy, and there were still many diners in front, so Mrs. Wen didn't come back right now, and was still busy at the restaurant.

There are only two people in the room.

"Try this cold noodle quickly." Xu Qinyu couldn't wait for the fourth brother to taste her new food.

Pei Weixuan tasted it, it was cool and appetizing, the noodles were very thin but very strong, not only the strength of the noodles, but also various side dishes, it tasted very refreshing.

"good to eat."

Xu Qinyu smiled and said, "It's as long as the fourth brother likes it."

The two sat in the back room with the big windows open. Outside was a field of flowers. The small flowers on the field were swaying. After eating Mu's in this way, Xu Qinyu felt that her heart was at peace, and she couldn't help it. Asked, "Fourth brother will go out in a few days?"

Pei Weixuan paused for a while, then hummed after a while, "But I can stay for half a month."

Xu Qinyu said in surprise: "Then we can move."

The Wujin Mansion here has been built long ago, and many furniture have been moved in one after another, but moving in is a big deal, and you have to choose an auspicious day to move in with your family.

Linglong Pavilion on Ning Jie'er's side must also be moved to Raozhou City.

Now because of Linglong Pavilion, Ning Jie’er is still staying in Yuanbao Town, and Mrs. Zhu is also worried about Ning Jie’er, so she simply brought Feng Ge’er and Qian Jie’er to live in Yuanbao Town to accompany Ning Jie’er, fortunately there There was Brother Cheng and Xu Feng helping them, so they weren't too worried.

Pei Weixuan said: "Okay, it happens to be an auspicious day in three days, and you can move in then."

After three days, Xu Qinyu will be able to move into the big house, and Xu Qinyu is very happy.

In fact, she doesn't have much requirements for where she lives. It's good to be able to keep out the wind and rain, but she must be more comfortable in a big house.

After eating Mu's, Xu Qinyu sent the food box to the back kitchen and came back.

Wen shi sleeps in another room tonight, so as not to disturb the young couple.

Even if the two live in the same house, there is no place to go beyond.

After the two groomed, Xu Qinyu couldn't help but hug the fourth brother. She hadn't seen the fourth brother for almost half a year, and she missed her very much.

I kissed each other last time, but now it's okay to hug.

It's just that I've known my fourth brother for more than three years, and now that I've suddenly become so close, it's always a bit unfamiliar.

The two couldn't fall asleep for a while, just sitting by the window and chatting.

Xu Qinyu also told Pei Weixuan, "Fourth brother, the restaurant has started to make a profit. It was the low point in the first month, but it exceeded 10,000 taels in the second month. This is the third month, and it should be more than 20,000 yuan. Pure profit for both."

This is all after tax.

Xu Qinyu felt that in the future, the restaurant could have a minimum net profit of 20,000 taels of silver per month.

Pei Weixuan said: "Yu Niang is so powerful."

An 18.9-year-old girl's family, relying on her own craftsmanship, has expanded the business to such a degree in three or four years. It is really amazing, and there is no one to help, all relying on Yu Niang herself.

Xu Qinyu got the compliment, she was happy, and continued to chat with the fourth brother, but she heard the fourth brother suddenly ask her, "By the way, Yu Niang, just now I went to the restaurant, there is a man with a medium height and a scar on the end of his eyes. Who?"