It was still dark, and the street lights were dimly on on the sidewalk. Jiang Ci got up early and rushed to the venue with the ingredients and prepared ingredients.

On the third day of the gourmet festival, the grand occasion remained undiminished, but more diners were attracted by the reports of the previous two days.

Jiang Ci and his staff transported all the ingredients into the stall, stuffed the soil into the oven, and put the chestnut cake into the steamer. Before they could set up the stall, they accidentally saw an acquaintance.

"Director Li." Jiang Ci unexpectedly greeted the visitor.

She took a look, and found that Li Haichuan did not come alone, but was followed by several strong helpers, who carried photographic equipment on their shoulders.Everyone has a temporary work permit hanging on their chest.

Jiang Ci wondered: "This is?"

"Boss Jiang." Li Haichuan greeted with a smile, "This is the film crew of our station. Today we received an assignment to film a small feature of the food festival. After all, this is our annual event, and it can be regarded as a signatureactive."

Jiang Ci understood. Seeing Li Haichuan's posture, she took the initiative to ask, "Are you going to take pictures of our restaurant?"

"All of them, all of them. But your restaurant needs to focus on shooting a few more shots. There are too many discussions about you on the Internet, and everyone is very concerned." Li Haichuan said, and changed the subject, "Just now President Zhao specially askedWe are going to finish shooting your shots before eleven o'clock, I wonder if it is possible to shoot the scenes you prepared."

Li Haichuan was a little puzzled, why did the filming take place before eleven o'clock?But Chairman Zhao would not say that for no reason.So he thought to himself, maybe Feng Qianguan's preparation scene has a part worth filming.

When Jiang Ci heard this, she lowered her head and glanced at her phone. It was ten forty.

Jiang Ci: "Okay, let's shoot quickly."

Li Haichuan greeted the people behind to quickly set up the equipment, first interviewed Jiang Ci for a few words, and then patted the preparations in the booth in full swing.

At 10:50, there was a "ding" sound from a batch of ovens in the booth at the same time.This means that the first batch of beggar chicken stuffed in can be released from the oven, and the steamer next to it is also billowing white steam, and the sweet aroma of chestnut cake fills the air.

"It's so fragrant!" Li Haichuan and the others rushed to work from the TV station early in the morning. Although they had breakfast, they have almost digested it by now.

They stared at the employees in the booth with glowing eyes as they moved out the baked mud balls and placed them on the well-wiped operating table.

Seeing their expressions, Jiang Ci smiled: "Do you want to take a picture of a beggar chicken?"

"Shoot! Of course I want to shoot!" Li Haichuan said quickly.

Jiang Ci thought about it and asked, "That... can you send me that beautiful moving picture in the back?"

The GIF of Xian Duxian that Li Haichuan sent her before, the effect is so good, the number of likes is the highest on Feng Qianguan’s homepage, and even some customers who come to their restaurant for the first time will directly point to the GIF and say to them:"I want this."

"No problem." Li Haichuan said vowedly, "I will cut it beautifully for you."

Jiang Ci smiled: "Okay."

Jiang Ci then cracked open a round and firm lump of mud in front of a high-definition camera, and the rich aroma immediately suffocated the eyes of several photographers.

She peeled off the lotus leaves on the outside of the beggar chicken, and disassembled the package more slowly to facilitate Li Haichuan's shooting.

While swallowing, Li Haichuan directed the lighting engineer to add tempting lighting, and then asked the photographer to carefully record the delicious food in front of him from every angle.

Perfect.

Li Haichuan thought to himself.

After the filming was finished, Li Haichuan's eyes were still glued to the beggar's chicken, and he moved his lips: "Boss Jiang, that's 40 yuan for a piece of chicken, we..."

Before he could finish speaking, he was suddenly pulled away by the assistant behind him.

Li Haichuan: "?"

Li Haichuan: "What are you doing!"

When Li Haichuan turned his head, he saw his cameraman and lighting engineer escorting the equipment and leaving in panic.He turned back again and found that the place where he was standing just now was already occupied by a crowd of diners.

And more diners are rushing in at a frightening pace.

I go.Li Haichuan turned around abruptly, and quickly chased his photographer: "Stand away, stand away! Our machine costs hundreds of thousands!"

After a while.

Li Haichuan stood ten meters away, smelling the aroma of beggar chickens, and catching up with the cameraman with pain on his face.They had to add a long shot of diners queuing to show how popular the food extravaganza is.He knew he wouldn't get a better shot elsewhere.

okay.

Chairman Zhao was indeed right.

...

Feng Qianguan exploded.

At least it exploded at the food festival.

On the first day, they were only slightly famous, and some diners were attracted by the aroma from the booth, and couldn't help but stop. The appearance of Mr. Hong and Milos also brought a small wave of sensation;The news about Feng Qianguan began to spread on a large scale, and more people knew about this restaurant. Even, many people were looking forward to it that afternoon, but they couldn't make a reservation.

So, wait until the third day...

The diners who came to try it out of curiosity after hearing the news, those who were amazed by the taste on the first day and the second day, and the diners who didn't line up two days ago were all ready to go, and flocked to the booth early in the morning.

Li Haichuan took the photographer to take a long shot, and walked along the team all the way. The more they walked, the more shocking they walked. After the team went around the edge of the venue, they even folded it in half, almost reaching the entrance of the venue.

Near the entrance, Li Haichuan saw Chairman Zhao leading people to maintain order.

Li Haichuan and Chairman Zhao looked at each other.

"Hai Chuan, is the camera finished yet?" Chairman Zhao asked with concern.

Li Haichuan nodded: "Thanks to you, the filming was successfully completed."

"That's good, that's good." Chairman Zhao touched his chest, and he looked along the long queue. From their angle, Feng Qianguan's booth could no longer be seen, and the signboard decorated with maple leaves was hidden behindAfter other stalls.

Li Haichuan looked at President Zhao twice more. In winter, President Zhao was sweating profusely with his fat body and two short legs, but his face was not tired, and he even showed a long-lost relaxation.As if expecting something.

Chairman Zhao said: "I haven't seen such a prosperous scene for a long time. This year's grand ceremony has injected new vitality."

Li Haichuan smiled and nodded slightly.

...

After Jiang Ci learned of the flow of people queuing up that day, she was so frightened that she hurriedly asked He Mingcan to go out to count the number of people.

After the news about Qi Yan's stall in Feng Qianguan spread yesterday, Ye Hongliang hurried over and took the boss away, so Qi Yan didn't show up today, and the Qi Group sent another helper to help.

Jiang Ci looked at her phone and sent Qi Yan a thank you expression.

In order to avoid diners waiting too long, Jiang Ci speeded up compared to yesterday, so by two o'clock in the afternoon, all the prepared items were sold out.

"there is none left."

"No more."

Jiang Ci turned sideways, showing the empty stalls to the disbelieving diners.

After sending the last diner away, Jiang Ci wiped off the menu on the small blackboard, wrote "Closed" in big, and placed it on the counter.The small cardboard box next to the counter was full of business cards from suppliers and other miscellaneous business cards, and she planned to deal with them the next day.

Jiang Ci slumped on the chair behind the counter, feeling that she was exhausted like a dead fish—she had probably received more diners in these three days than she had in the past few years in her previous life.

At that time, if everyone wanted to eat her food, they had to make an appointment by submitting a post in advance.

Jiang Ci turned her head, and as expected, she saw that other people in the store also looked dead.

Liang Hui was getting older, and she was so tired that she sat on the side an hour earlier, panting while touching her chest; Lin Wu was better, stronger and more resistant; He Mingcan ran around the whole time to receive diners, and was the most tired one, now laying on the floor of the booth regardless of his image, not afraid of getting his clothes dirty.

The few people Qi Yan sent were in better condition. Although they were tired, they still maintained their image.Jiang Ci wondered what training they might have received.

He Mingcan's voice was so weak that it sounded like he was vomiting his soul: "Boss... these three days... do we have three times the salary..."

Jiang Ci weakly continued: "There must be..."

She swiped her mobile phone with her head down, looked at the account, and sent a big red envelope to several people in the store, and also transferred the money to Ye Hongliang at the same level, as a thank you to the Qi family.

He Mingcan heard a "ding" coming from the phone, picked it up and saw that it was an incoming text message.

He suddenly sat up from the floor.

Jiang Ci: "What are you doing?"

He Mingcan: "I think I can do it again."

Jiang Ci: "..."

Several other people are also smiling.

Jiang Ci rested for a while and felt that it was almost done, so she stood up and waved: "Let's go, let's go to the festival and try other stores."

People who like to cook, of course also like to eat - this is almost the beginning of everything.Try delicious food, fall in love with delicious food, and look forward to making delicious food by yourself. This is the journey of an excellent chef.

It is difficult to produce delicious food for those who cannot distinguish delicious food.This is why many people with outstanding senses of smell and taste are considered good candidates for training as chefs.

Jiang Ci led a few people, starting from the sub-venue in Area A, wandering around one by one, and when they met those who were interested, they began to taste them.

Oyster omelette.Fresh and plump oyster meat is boiled in water, mixed with diced meat, potato flour, and green garlic, and put into a pan where the oil has been heated.The sound of "zilazila" sounded, and the aroma burst out of the pot immediately.

The chubby boss wiped the back of his hands on his apron to wipe off the oil splashed by accident. After years of training, he was used to the scalding hot oil.He backhanded a few more duck eggs into the pot, and after a few seconds, the steaming aroma of eggs came out quickly.

"This, this, this, all the seasonings." You can choose the dipping sauce for the oyster omelette, and Jiang Ci quickly ordered, "Pour sesame oil on top, and a little hot sauce."

Several people in Feng Qianguan imitated her ordering.

Two minutes later, a few people stood near the booth and ate full of praise.

Lin Wu: "Not bad, this oyster meat is too fresh. The pancakes are also crispy on the outside and tender on the inside."

The taste of the fried potato flour is amazing, unlike the noodle cakes he is used to eating, the outer layer is golden and crispy, but the inner is soft and glutinous.The fresh oyster meat is tender and delicious, and it seems that it can slide down the throat with a sting.

Several people continued to move forward.

Crispy Chicken.Dip the marinated chicken into crispy and delicious batter, fry it in an oil pan until crispy, take it out and drain the oil, sprinkle with fragrant pepper, salt and chili powder according to your preference, and it becomes a unique dish."fried chicken".

The chicken leg in my hand is charming reddish brown, and the skin has been stripped of moisture by the frying oil, making it thin, crispy and fragrant. You can even hear the sound of the chicken skin cracking in your mouth after biting it off. Unlike the crispy skin,The inside of the crispy chicken is marinated until soft and rotten, full of gravy.

Liang Hui was so fascinated by the chicken that she couldn't walk: "Oh, my little grandson must love it... If only he was here..."

When passing by Wang Pinlou, Wang Jianian was not there, so Jiang Ci lined up and ordered a pickled fish.

When she took the sauerkraut fish, she met Wang Hechang face to face. The old man seemed embarrassed at her, not knowing what to say.

Jiang Ci smiled: "Hehe, your sauerkraut fish is not bad. Wang Pinlou's spices are really well adjusted."

Wang Hechang nodded silently.

In order to avoid embarrassment, Jiang Ci quickly took people away.

Jiang Ci held pickled fish and stood in front of the booth map in the sub-venue to study.Chairman Zhao placed two of the four major families in City A in District A - of course there is no Feng Qianguan in these two families, and Feng Qianguan is not that big.

Apart from the Wang Pinlou of the Wang family, the rest is Shangxian Pavilion of the Chang family.

Shangxiange takes a high-end route. There are only three branches in City A, and the unit price of each customer is almost in the four or five figures.

Jiang Ci scanned the distribution map and said, "Let's go, let's go to Shangxian Pavilion."

...

In front of Shangxian Pavilion.

Holding a steamed rice ball in his hand, Li Haichuan was amazed to eat it. The flesh of the rice ball fish was extremely delicious, especially the belly of the fish, which was so plump that it melted in the mouth.

Red, green and white filaments are scattered on the white and tender fish meat. The color is elegant and beautiful, but the taste is extremely fresh.

Li Haichuan praised: "It is indeed one of the four delicacies, it is so delicious."

Boss Chang looked at the director in front of him with a smile on his face. They definitely couldn't miss the special program of the food festival.

Boss Chang asked politely, "Director Li, what do you think is the best way to shoot this shot?"

Director Li did not forget his job. After eating the tuan fish, he started to work hard.He carefully photographed the exquisitely presented and carefully made dishes in front of Shangxian Pavilion, and then hesitated for a while before saying, "Boss Chang, I want to take another picture of the diners commenting on the spot."

Boss Chang smiled and said generously: "Yes!" Didn't you see that the diners around Shangxiange were all amazed.

Li Haichuan was about to find someone, but Boss Chang had already turned around and said to the assistant behind him, "Quickly, find a photogenic diner and ask if you would like to take this scene."

Seeing this, Li Haichuan just stood there and waited.

Ten seconds later, the assistant came back with a person: "Boss, I'm back."

Boss Chang smiled and said to Li Haichuan: "You can ask whatever you want, haha, let's see what this diner can say about our Shangxian Pavilion."

But halfway through his speech, Li Haichuan's eyes widened in surprise.

"?"

Boss Chang turned around.

Jiang Ci was also a little confused about the situation, holding the Jiang Tuan in his hand, blinking blankly: "Why, do you want me to give my opinion?"

Boss Chang: "This..."

Boss Chang: "Hmm..."

Boss Chang's face turned green.

Jiang Ci was silent for a few seconds, looking at the faces of Boss Chang and Li Haichuan, he was blessed with rare happiness.

"Shall I mention it?" She said, raising her hand to block the camera, "Remember to cut this part."

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