Zeng Chi's team filmed in Feng Qianguan for ten days.

This is a very happy ten days for the filming crew - as long as think that can taste Boss Jiang's carefully cooked dishes after filming, even getting up early will not be so painful.

During this period, Zheng Kun and his apprentices and grandchildren came to check in every day, and occasionally showed their skills.Originally, Zeng Chi didn't have the nerve to let the eighty-year-old chef come out again, but Zheng Kun cheered up and forced himself to cook a few dishes that he used to be good at.

Fresh large yellow croaker is descaled, drained of blood, and then slashed with a knife on both sides of the fish, and then fry the fish in a frying pan., so that the white soup is instantly excited.

Immediately afterwards, the chopped potherb mustard and winter bamboo shoots are put into the pot together, and the yellow croaker is simmered slowly until the soup is thick and white, and the tempting aroma of fish soup spreads in the back kitchen.

Here’s another recipe for a fish soup dish.

Zheng Kun sprinkled a handful of emerald green scallions at the end, and said cheerfully, "Taste all the yellow croakers in pickled vegetable soup."

In the milky white fish soup, the fish is soft and tender, and you can poke it lightly with chopsticks to dig out a slice. The emerald yellow potherb mustard has a unique salty and fresh fragrance, which brightens the taste of the whole pot of fish soup.

The film crew and everyone in Feng Qianguan screamed after eating a pot of fish soup.

Lin Liu was the happiest.

Zheng Kun usually seldom cooks, so he hasn't eaten much of the master's dishes. In the past few days, not only did he eat, but the master and Boss Jiang also taught him how to cook.

"Master, how do you like my dish? You can try it." Lin Liu excitedly brought a piece of braised silver carp head to the table.

Sun Wei looked down. In the bowl, the head of the fish was still unsightly, barely keeping its shape, but the aroma of the fish soup was very strong.

"The appearance is not very good, but the taste should be better than before." Sun Wei commented.He grabbed the spoon and took a sip, smacked his lips, and looked at the kid in front of him inexplicably, with a little surprise in his eyes.

Just stayed here for a few days... Can this kid do this?

He hasn't been beaten out of the back kitchen by Boss Jiang yet?

Sun Wei was a little delicate in his heart.

"Master, how is it?" Lin Liu obviously knew that he had made progress, and his face was full of waiting for praise.

Seeing his face, Sun Wei didn't want to boast: "The appearance is too bad."

"How about the taste?" Lin Liu was not discouraged, he knew that his master was a bit airy, and usually he had to ask a few more questions to get the words out.

Sun Wei: "..."

Sun Wei: "... let's get along."

Lin Liu was satisfied and stopped asking this question.Sun Wei stretched out the spoon and filled it with fish soup, while waiting for the apprentice to ask him for a review as usual.

However, after he removed the spoon, he saw Lin Liu grab the bowl, turn around and leave.

Lin Liu: "Master, I'll give Boss Jiang a taste first, and I'll come back later!"

Sun Wei: "???"

...

These days, Jiang Ci kept on spinning, filming with the film crew in the morning, starting preparations in the afternoon, and opening normally for dinner, so busy that he never touched the ground.

On the second day after the film crew left, Jiang Ci was still a little unaccustomed to being idle. He turned around in the back kitchen early in the morning, staring at several employees a little nervously.

He Mingcan: "Boss, is there any problem with my stewed soup? Why do you keep staring at me?"

Jiang Ci stared at him suspiciously: "I stared at you before, why didn't I see you nervous?"

"That's different." He Mingcan said with a bitter face, thinking that when he first arrived in Feng Qianguan, he thought his boss was just an ordinary restaurant owner, at best, his craftsmanship was more amazing than other restaurants.Refresh and refresh—well, even people like Mr. Zheng are full of praise for his boss.

He Mingcan described: "Boss, if you recall, when you first learned how to cook, if someone like Mr. Zheng stared at you, would you be nervous? That's how I feel now."

"Master Zheng is very kind." Jiang Ci frowned, expressing her incomprehension.But in order to respect He Mingcan's meaning, she walked away cooperatively.

After taking two steps, Jiang Ci added: "The stewed soup is fine, let's continue cooking."

...

Jiang Ci came to the front hall, and the girl sitting at the front desk had just helped wipe the table and was resting with her mobile phone.After Jiang Ci approached, she heard a weak voice from her mobile phone——

"Today we're going to learn something about the twice-cooked pork that Xiaobai can easily handle..."

The little girl listened with gusto, and didn't even notice Jiang Ci's approach. She was startled and raised her head when a shadow appeared beside the table.

"Boss, boss..." The little girl was startled.She just sneaked a while to fish when she was tired from wiping.

Jiang Ci didn't say anything about her fishing behavior, but instead asked, "What is that?"

"It's online...a zero-based tutorial on making twice-cooked pork." The little girl licked her lips.After working in Feng Qianguan, she ate the staff meals every day very happily, but this led to another consequence—her tongue had already tasted the deliciousness, and her original rough craftsmanship gradually couldn't keep up with the needs of her mouth.

Jiang Ci stared at her phone screen: "Go ahead and play."

The little girl doesn't understand, click to continue playing.Immediately afterwards, Boss Jiang, who had just been praised by the state banquet chef, stood beside her and watched the video intently...

"Basic zero, easy to learn, even if you don't have a brain, you can do it. The first step is to..."

...

Zhang Lingxi felt that she was lucky.

On social accounts, Boss Jiang, who hadn't been in touch for a long time, took the initiative to poke her... and asked her to help create a video!

You know, Boss Jiang knows a lot of people now, and food bloggers wish they could enter her shop every day, but the god-damned probability of ranking stopped them in their footsteps.

When she came to Feng Qianguan to shoot the small film, it was only a little hot, and now it is occasionally found by netizens who search Feng Qianguan for archaeology, but generally speaking, it is still submerged in the vast Internet most of the time.

She hasn't been in the queue for a long time. If her grandfather had the advantage of queuing up on the spot, she really couldn't eat Feng Qianguan's food recently.

Hearing this news, Zhang Lingxi's two teammates also responded immediately—the remuneration was second to none, mainly because they could eat Feng Qianguan's staff meal after filming!

Feng Qianguan's - staff, workers, meals.

As soon as imagined it for a while, tears flowed from mouth.

Zhang Lingxi and two friends arrived in Feng Qianguan at the agreed time. Regarding the shooting angle and post-editing, Jiang Ci gave them a lot of freedom - mainly because she didn't understand.

On the day of the filming, Zhang Lingxi's team hurriedly cut out the film while eating osmanthus rice cakes and chestnut cakes fried with small crispy meat that came back from Feng Qianguan.

The next day, Jiang Ci received the film from them and sat at the counter to watch it.

"Boss, how is the effect?" Wang Jianian and the others gathered around to watch curiously.

Jiang Ci clicked to play, and a few big characters popped up on the screen first: "Top chef teaches you how to make super delicious - super detailed tutorial: crying neighbor's fried kidney".

In the background is Jiang Ci who is making preparations. The lighting is very clean, making her lips red and fair, which is pleasing to the eye.

Liang Hui smiled: "It looks quite professional."

Wang Jianian followed suit and nodded: "A passable level."

And Jiang Ci frowned: "No, no." She clicked to pause, and after sending a few words to Zhang Lingxi, she continued to play.

The back of the video is the edited process of her cooking yesterday, with some dubbing and explanations, rich angles and clear editing, which can be regarded as a well-regulated video tutorial.

"It's not bad in the future." After Jiang Ci watched it, she gave Zhang Lingxi feedback. After receiving the final video version, she registered an account called "Jiang Jiang Kitchen" to release it.

...

At ten o'clock in the evening, there was not much dinner left in her stomach. Lin Yun resisted the idea of eating late at night and poured herself a large glass of warm water, but after five minutes, she still couldn't help clicking into the food section of a certain video website.

You can't eat it, but it's okay to see it?

Lin Yun dragged the page casually and dragged it to the list of "Recently Updated" videos.Normally, she wouldn't look at this place, but for some reason today, when the page slid to here, her fingers stopped involuntarily.

Lin Yun watched it for two seconds and then understood.

Two places down from the "Recently Updated" is a very attractive cover picture, the crispy pork loin is slightly brownish golden, with a beautiful cross-shaped knife drawn on it, surrounded by warm yellow light,The surface is shiny and shiny, like the pork loin is shining slightly.

Lin Yun immediately saw that it was fried pork belly. She has been in the food court for many years, and she is no longer a rookie who doesn't know anything about cooking.

In the picture, fried pork loin is also served with other condiments, such as green and red pepper slices, plump fungus, and green shallots. The color of the whole dish is bright and moving, red, green, and green.It's not the dull color that is fried in the dining hall.

Lin Yun stared at the picture for two seconds, then couldn't help but click in.

After the video was played, two lines of big characters popped up on the screen: "In just five minutes, Xiaobai can also learn the super delicious fried kidney".

Oh, it's a cooking tutorial for beginners.As a food lover whose cooking skills are considered to be at the middle level—actually surpassed by many of her peers, Lin Yun adjusted the playback speed casually.

1.5 times, just right.

The speed of the video suddenly increased, and even the speed of the girl's speech on the screen also increased. Lin Yun was amazed by the girl's appearance for a moment, but her eyes were quickly attracted by her hand.

The camera moved closer, and the picture focused on the hands of the female chef holding the knife.

"The first step is to cut the prepared pork loin in half, and slice it with a cross-shaped knife. When slicing, tilt the knife slightly, and pay attention to the spacing..."

Oh, it's the common practice of cruciferous knives.Lin Yun adjusted her sitting posture.Fried pork loin is considered a home-cooked dish, and she has also made it. In order to make the pork loin beautiful and tasty, it is usually sliced into cross-shaped knives.

In the picture, the female chef begins to slice the pork loin.

Lin Yun stared at the screen, stunned for a moment, her waist straightened when she had just leaned on the back of the chair, and she moved closer to the screen.

wipe!1.5 times too fast!She didn't see it clearly yet, why did the female chef finish the film just after saying a few words?

Lin Yun quickly dragged the progress bar back and slowed down the playback speed.This time, she could see clearly that the female chef was cutting the flower knife at a speed at least twice as fast as hers, but her movements were not in a hurry, but very rhythmic and smooth.

Not many people have watched the video, but at this moment, sporadic barrages appeared on the screen.

[I'm going, is this a professional speed?】

[The technique is very skillful, and the knife distance is very precise, as if measuring it with a ruler.】

[Is this a tutorial for Xiaobai?Something will happen to Xiaobai's fingers cutting this kind of thing[doge]]

...

Lin Yun commented "very professional" casually, and then continued playing.

Immediately afterwards, the follow-up method of frying pork loin in oil was not much different from what Lin Yun knew before, but the female chef explained some other details, such as how to better remove the peculiar smell of pork loin, how to make pork loin become tender through the heat.Crisp and tender, how to season can make the taste of sautéing seasoning even more amazing...

It is also an ordinary home-cooked dish. After these details are changed, the final product becomes the amazing dish on the cover.

The real Xiaobai might not know what this video means, but Lin Yun's eyes lit up, and she quickly added it to her favorites.

——Most of the food tutorials are the same recipes taken over and over again. This kind of tutorial is full of details and surprisingly professional. In fact, it is a tutorial that ordinary people can operate at home. She really rarely encounters it.

Lin Yun finished adding favorites and went back to the food area to find new videos, but after a while, she clenched her fists unbearably.

Very hungry, still very hungry.

The warm water she drank into her stomach was useless, and her mind was full of oily waist now.

Lin Yun returned to the video of the fried waist, clicked on the host's page, and found that this professional video was posted by a new account with more than a dozen fans. The account name was "Jiang Jiang Kitchen", and only this video was posted.

A tag was added above the video: #小白系列#.

Twenty minutes later, there were a few more comments in the comment area that was just cold.

[I'm going, I happen to have pork loin at home, I just watched this video and couldn't resist frying up a plate, and now the neighbor is knocking on my door!Woooooo, I'm afraid I'm so scared, what should I do, hurry up, wait online!】

[Oh my god, I never thought in my life that I could make anything other than dark dishes, my mother actually condescended to eat my fried dishes today...]

[How can the above be done?I learned to make it with my eyes, or do dogs not eat it?】

...

The next day, Lin Yun didn't order takeaway after get off work, but went to the vegetable market decisively to buy vegetables. After returning home, she fried a plate of fried kidneys according to the points noted in the video. She was dizzy from the smell.The children at home also started crying.

Lin Yun was so frightened that she closed the doors and windows tightly. She only bought one kidney, which must not be shared!

Lin Yun fried another small plate of vegetables, then took out a bowl of rice from the small rice cooker, and sat down in front of the computer to eat.

She clicked on a drama, intending to watch it while eating, but after the first bite of the kidney...

I even forgot the name of the show.

After dinner, Lin Yun patted her stomach contentedly and slumped on the computer chair.The feeling of eating home-cooked dishes is different from ordering takeaway. Tiredness is really tiring, but on the other hand, I can also feel a sense of accomplishment. It seems that ordinary home-cooked dishes taste a lot...

It's really delicious!

Lin Yun clicked on the homepage of "Jiang Jiang Kitchen" and followed this account.She refreshed it again, and the number of fans on the account became several hundred, the number of views of the video also increased, and the number of comments increased a lot.

In the next few weeks, Lin Yun clicked into "Jiang Jiang Kitchen" from time to time to have a look. There are not many videos produced by "Jiang Jiang", basically one video per week. They just talk about simple home cooking methods, saying that they are teaching Xiaobai to learn.Cooking is actually full of dry goods.

At first, some fans speculated that this was the chef of a five-star hotel, but later someone discovered that Jiang Jiang seemed to be the owner of a small restaurant in a certain place.There are also some reports.

Lin Yun was busy with work, so she didn't pay much attention to this. She just thought that since Jiang Jiang is the owner of a small restaurant, her professional skills also make sense.

In the third video, Jiang Jiang invited a master chef who is good at cooking Lu cuisine to appear. Lin Yun took a second look, and the more he watched, the more familiar his face became.

She searched according to her memory, feeling a little sluggish.

Isn't this the boss of the famous Panjialou in city B where she lives?

Panjialou is quite famous in the food industry. There was a video dedicated to introducing and displaying Panjia cuisine in the food area, which made netizens salivate.

There were quite a few people who recognized Panjialou, and the barrage and comments exploded immediately.

[Jiang Jiang is amazing!How can you invite Master Pan to appear on the scene!?】

[In City B, Master Pan seldom cooks for himself now, and now he can’t even eat the banquet he is in charge of...]

In the screen, the fat master master introduced the practice of Jiuzhuan large intestine in a straight-forward manner.

【I'm actually watching the boss of Panjialou teach Xiaobai how to cook... I'm dizzy, is it the Panjialou that I can't afford?】

[By the way, Jiuzhuan Dachang is a dish that Xiaobai will cook after hearing it?】

【Who the hell is Jiang Jiang? Why did she make Master Pan more angry and he would really turn it on...】

Lin Yun also looked at it in a daze, but adhering to the idea of "seeing is earning", she quickly took notes.

After this incident, Lin Yun also became a little curious about Jiang Jiang.She followed the discussions among netizens and found out that Jiang Jiang is the boss of "Feng Qianguan", and his craftsmanship is very good.Feng Qianguan has more than one hundred accounts every day. Many local netizens have been scrambling for several weeks but have not been able to grab it. Some friends from other places rushed over to eat.

Lin Yun guessed that Jiang Jiang might be the descendant of a culinary family, so it's not surprising that he knew Master Pan.

She had a higher opinion of Jiang Jiang in her heart, and she was not so surprised to see Master Pan's appearance again.

Lin Yun gradually accepted in her heart that the "Little White Series" of "Jiang Jiang Kitchen" is not an ordinary "Little White Series".

However, when the next video came out, she was still shocked.

Comments and barrage are more shocking than her.

【I can't quite believe my eyes!!!Is that Master Zheng Kun!!!I only saw him at a culinary convention five years ago!!】

[The master is already eighty years old, his hands are shaking a little, Jiang Jiang's expression is so anxious, I laughed so hard, he looks like he wants to help him...]

[I memorized the method of ham and broad beans that Master Zheng said. After reading the 3,000-word document, I quit to watch the video series and came back again. Am I really watching the Xiaobai series:)]

...

Jiang Ci decided to shoot some home-cooked videos. The idea came to her when she saw the little girl at the front desk looking for tutorials.

After filming the first episode, Jiang Ci posted the video to Moments. To her surprise, Pan Xingchang expressed interest, and Zheng Kun also found out the news through Lin Liu's dissemination.

The masters may have reservations about their own secret recipes, but that doesn't mean they don't want to talk about the experience they have accumulated throughout their lives.In those long explorations that have cost many years of painstaking efforts, every harvest that has been condensed is worthy of being known by more people.

In the circle of friends, Feng Pingfeng also praised a few words, and Jiang Ci sent an invitation to Master Jia through him, but heard the news that Master Jia was ill again the next day...

...

The number of fans of "Ginger Kitchen" is growing steadily, and at the same time, it has also led to a new explosion in the number of Feng Qianguan's queuing numbers-of course, it only drives the number of queuing numbers, and has no effect on the actual number of people received.

At the same time, in a place unknown to Jiang Ci, in the spacious conference room, a group of people were solemnly staring at the video on the projection screen, watching intently.

Chairman Zhao sat on one side with a little nervousness. He came to City B to discuss matters, and he was still holding the materials of the previous food festival in his arms, but he didn't expect to be detained by a group of people when the Kitchen Association passed by.

The eyes, the eyes... are all chefs who can support a restaurant alone!

Chairman Zhao didn't understand why, the meeting room was too quiet, and he didn't have the nerve to ask, so he sat down at the table following the wishes of the people next to him.

Then, he squinted his eyes and recognized the words on the projection screen:

"It only takes five minutes, Xiaobai can also learn..."

Chairman Zhao: "???"

The old man sitting in the main seat clicked to play, and the picture on the projection screen began to change.

Chairman Zhao watched the meeting.

Jiang Ci?

Can Xiaobai do it too??

???

President Zhao's thinking was a little stagnant. have to say that the picture of a group of chefs watching Xiaobai's tutorial together is a little shocking...

The old man said: "President Zhao, is this girl saved by you?"

Chairman Zhao was stunned for a moment, clutching the documents in his arms and came back to his senses: "Yes, yes. Her shop is still shining in this food festival. Her name is Jiang Ci, here, this is the food festival'smaterial……"

The old man took the materials brought by President Zhao, glanced at them, and said, "Actually..."

President Zhao: "Yes."

The old man pondered: "Our young chef competition this year is about to start registration. Jiang Ci's age meets the requirements for the competition, and his craftsmanship is also first-class, but..."

After listening to the meeting, Chairman Zhao quickly understood the entanglement of the old man: At present, many newcomers in the culinary world have emerged through national competitions, won honors, and gradually become the backbone of the culinary world.

Jiang Ci, it happened to be the age to participate in the competition. However, even Zheng Kun and Pan Xingchang discussed cooking skills with her, and it seemed a bit inappropriate for her to participate in the competition.The judges are not necessarily capable of evaluating her.

But it's too young to be a judge, and he doesn't have any experience.

Just don't invite her, let alone - there are too many people in the Culinary Association who want to see her just because of her superb cooking skills.

"How about..." President Zhao reserved his opinion, "Whether you will participate in the Young Chef Competition or not is another matter, but for the exchange meeting before the competition, you can invite her to come first, let's get to know each other first..."

...

Recently, Jiang Ci has received a lot of weird calls...

"Boss Jiang, I'm a descendant of the Han family in D City. Our Hunan cuisine is a craftsmanship handed down from the X Dynasty. Are you interested in discussing it..."

X dynasty?what is that?Jiang Ci was full of question marks.

"Boss Jiang, I have nothing else but money. I have eighteen stores in City E. Uh, that is to say, do you have any plans to recruit apprentices?"

"Boss Jiang, wait a minute. I've been researching your method of frying kidneys with oil for a whole week. I've already got an account. I'll go to the restaurant tonight to find you for tasting."

Jiang Ci was taken aback, she didn't know who these people were, and she didn't know where her Xiaobai series provoked them, so she quickly edited a few sentences on "Jiang Jiang Kitchen".

[No apprentices!Do not compete!No tasting!If you have any questions, please ask directly in the comment area.】

There were too many strange calls, and when Jiang Ci saw another strange number from out of town, he cut it off.

After a while, President Zhao asked someone to send her a message: [President Zhao wants to contact you, his mobile phone is xxxxxxxx.】

Jiang Ci compared the numbers, felt ashamed for a while, and quickly played the call back.

After hanging up the phone, Jiang Ci turned around and refreshed the page, and saw a lot of long, long, long... questions popping up at the bottom of her latest video.

A question is divided into one, two, three, and four points.

Jiang Ci:?

Jiang Ci hurriedly put a question on the top of the question "how to remove the fishy smell from the ribs" and added:

[The video is for Xiaobai!Please leave some space for noob questions!】

The author has something to say:

Sorry, this week is too busy, will ask for a day off tomorrow, and the next one will be on Thursday!There are about two or three chapters left for Wenwen to end 030!