Catch the sea for a few hours to get a good harvest, big lobster, breaded crab, sea oyster, scallop (scallop), cat's eye snail, conch, starfish, sea urchin, clam, grouper, three-eyed crab... everything.

What excites Xie Xingchen the most is that when he walks to the viewing stone area, he picks up an abalone stuck in the crevice of the stone.

Abalone bigger than his palm!

And the funniest thing is that there are actually a few Pippi shrimps crawling around on the abalone.

That movement, that demeanor reminded Xie Xingchen of the [Let's go Pippi Shrimp] emoticon pack that was once all the rage on Earth.

Xie Xingchen suddenly laughed out loud: "Hahaha..."

The nonsensical laughter made netizens suddenly curious.

But when they set their sights on the ugly knobby beast, their curiosity was shattered, and everyone became silent again—they were speechless!

Obviously others trembled with fear when they saw the strange beast, but it turned out that Xie Xingchen was lucky, seeing the strange beast's eyes glowing, as if it was not a strange beast, but some kind of treasure!

It made them doubt themselves collectively now—was it a mistake?

In fact, it's really not a baby animal, but an ordinary food?

Otherwise... how can they explain that Boss Xie feels happy from the bottom of his heart when he sees these things?

Before the netizens figured it out, Xie Xingchen quickly picked up the abalone and pippi shrimp stuck in the cracks of the stone with pliers, and sighed while picking up: "Our luck is really good today, we actually picked up so manything!"

He originally planned to learn how others spread salt on the beach to make razor clams, but he never thought that there are so many things here that salt is useless.

Clams or something!It's not enough to look at these high-end ingredients!

Xie Xingchen straightened up, walked around satisfied, and picked up a few more abalones before returning slowly.

Looking at his leisurely and happy back, the fans were in mixed emotions. They really wanted to say something, but in the end they found that nothing seemed right.

Looking at Xie Xingchen's back happily walking back with the keg, after a long time, a barrage finally passed by.

[Ahem, let me say a digression... the space button is really useful, it is extremely useful at this time!】

Netizen:...

None of the six points can describe their speechless mood at the moment.

I found this topic...

[Hahaha is really easy to use, no matter whether you are rushing to the sea or picking fruits, it is really worry-free to have a space button.】

[By the way, which brand is Boss Xie's space button made of?It looks so big, super fit!】

【Um, what civilization is the bumpkin from above?When did the size of the space button depend on the brand?As long as you have the money, you can be as big as you want!I also asked what brand, I was a little dumbfounded]

[Go, don't start a war, don't go back if you don't want to, why do you insist on calling people bumpkins?Is it necessary to make your own civilization seem awesome?If people ask you, you will know and answer if you don’t know, can’t you just watch the live broadcast?】

"..."

It's so easy to quarrel.

Originally, everyone was worried that Xie Xingchen would be attacked by a strange beast, but now seeing that Xie Xingchen himself was so calm, after a while, everyone's attention was distracted.

But Xie Xingchen didn't care.

As long as the number of fan missions in the upper right corner keeps increasing, fans' comments can go astray as you like.

...

The happy time is always short. When the orange sunset glow appears in the sky, the whole ocean is like being covered with a layer of light and beautiful tulle.

The sun is setting and the sun is shining on the beach. The whole scenery is magnificent but shocking.

This is Xie Xingchen's first time watching the sunset at the beach, but only once, he fell in love with this kind of viewing activity.

After the sun set from the sea level, Xie Xingchen even began to plan the activities for tomorrow morning with great interest.

Xie Xingchen: "Why don't I live broadcast the sunrise tomorrow, I think the sunrise may be more spectacular than the sunset!"

After finishing speaking, Xie Xingchen opened his hands, closed his eyes, took a deep breath, and embraced the remaining bits of sunset light like embracing the wind.

After the sun went down, the sky darkened quickly, and as the night gradually came, the waves around were getting louder and louder.

The tide is rising.

The place where he was standing was covered by the tide.

Xie Xingchen wobbled and washed his feet, then reluctantly backed away until he was near the coconut tree.

Don't dare to stand under the coconut tree, otherwise a big coconut falling from the top of your head and hitting your head is not a joke.

Retreating to the empty space between the palm tree and the coconut tree, Xie Xingchen found out the energy lamp stored in the space button, put on an energy stone, and set it aside.

Then Xie Xingchen took out the benches, tables, barbecue grills, pots and pans, etc. that he packed and put in the space button before departure...

After the household items were taken out, three robots that had been prepared for a long time stepped forward and started to "set up a stall" quickly.

In the end, Xie Xingchen brought out the harvest of today's sea catching—four barrels of seafood.

Xie Xingchen's eyes bent into crescent moons as he looked at the four barrels of seafood.

However, seafood should be eaten fresh, Chang Shou does not eat food, and Xie Xingchen would never be able to eat so much by himself, so he decided to try his former classmates' favorite - raw marinated seafood.

Raw marinating requires at least 6 hours of marinating time. If you want to taste better, marinating for more than ten hours is not a bad idea.

In this case, the excess seafood can be disposed of, and there will be no need to cook tomorrow!

As for the raw marinade that is made, is it delicious?

Xie Xingchen didn't know.

But he doesn't reject sashimi, so he should be able to accept the taste of raw pickling. As for the taste...it depends on luck. After all, there are not enough materials, and he doesn't know what flavor he can make.

Putting the four seafood buckets side by side, Xie Xingchen took out the lemons, passion fruit, and millet peppers he found in the morning from the space button, as well as the green onions, ginger, and garlic he brought.

After the seasoning was taken out, Xie Xingchen finally brought out a large bucket of drinking water, which he usually saved in the space button. There were more than a dozen buckets of drinking water of the same size in the space button.

Mineral water is used to mix the sauce for raw pickling, but Xie Xingchen didn't buy mineral water before he came, so he had to choose to boil the water on the spot, and then use cold white to make the sauce.

Holding the kettle, Xie Xingchen said angrily: "I made a mistake, the kettle I brought is a bit small."

There are so many seafoods, would have to boil two pots of hot water just to mix it with water. If want to make lemon passion fruit tea, have to boil another pot. If want to freeze ice cubes, have to boil it even more. Forget it, Xie Xingchen at leastYou have to boil four pots of boiled water.

It's not difficult to boil water, it just takes time to separate.

After putting on an energy stone, Xie Xingchen filled the kettle with water and let it boil.

Speaking of this, have to mention the current machines, which are very powerful, and most of them can use energy stones independently, so they are easy to carry when going out.

There is also a freezer. The quick-freezing mode is powerful. Even if you put in freshly boiled water, after selecting this mode, it only takes 15 minutes to freeze the hot boiled water into ice cubes. The only disadvantage is energy consumption.

As long as the quick-freezing mode is used, the energy stones that can be used for ten days and a half months can only be used for one or two hours.

No matter how small a mosquito is, it is still meat, normal people rarely waste it like this, but Xie Xingchen is in a hurry, so he can only choose this kind of operation.

But even so, he still has troubles - the freezer is too simple!

A small freezer is only about one cubic meter in size and has no compartments, so you cannot choose the fresh-keeping + quick-freezing mode.

And Xie Xingchen wanted to make both raw pickles and lemon passion fruit tea.

However, raw pickles cannot be quick-frozen, but passion fruit tea needs ice cubes.

In this way, the problem arises, if he wants to, he will operate in sequence before and after scoring.

Xie Xingchen: Headache.jpg

It's convenient, but not that convenient.

Thinking of this, Xie Xingchen couldn't help smiling. He looked at the camera and suggested sincerely: "I sincerely suggest that manufacturers can produce that kind of portable freezer with upper and lower layers, so that one layer can keep fresh and the other layer can be frozen quickly."

Technology is so advanced, don't always make it worse than it is in the 21st century.

No one wants to keep improving such a simple thing?

Xie Xingchen: Bunny sighs.jpg

It's embarrassing!

Maybe interstellar people are used to nutrient solution, and there is not much demand for portable multifunctional freezers. Many people couldn't understand his depression at first.

【Ah, but this is a portable freezer. If you need two functions, just buy a big freezer!】

Hearing this, Xie Xingchen smiled again: "I know that the big freezer has this function, but since the big one can be partitioned, the small one can also be used?"

[It’s just wasteland reclamation equipment, why do you need such advanced equipment?】

[That's right, I feel that the functions of the portable freezer are quite sufficient now, if the manufacturer makes a two-in-one, we have to spend more money to buy it, which is not worthwhile at all.】

Xie Xingchen wanted to say something, but the water happened to be boiling right now.

He first poured boiled water into the super-large transparent box that he took out before, and then boiled another pot. He responded casually while waiting: "Oh, what does it cost? It's just an extra increaseIt's just a function that should have been there, and it doesn't take much effort at all.

To put it bluntly, if you don't do it, someone will do it, and if more people do it, the price will come down.Especially for those related companies that have little competitiveness and are on the verge of bankruptcy, since the original products or business methods are not good, try other methods.

As the saying goes, there are many ideas and many ways to survive. Maybe you will find that you will become the boss in this line of work."

Hearing this, the fans in the live broadcast room couldn't help laughing, they thought Xie Xingchen was joking.

But what no one knows is that there are really such uncompetitive industry bosses who stay at home and watch Xie Xingchen's live broadcast.

And he also felt that what Xie Xingchen said was very reasonable!

Since the company does not make money and may go bankrupt in the future, why not change if it is not poor?

According to Xie Xingchen, he produced a batch of more considerate portable freezers. Although the functions were added, he gritted his teeth and did not increase the price. As a result, the sales suddenly rushed up.

In just one year, it has abruptly developed from a small business with no name to a flourishing place.

Through this incident, the owner of the company has become extremely focused on innovation and user experience, and his company has also developed better and better because of the frequent release of new and easy-to-use products.

Of course, this is something for later, so won't mention it for the time being.

The current Xie Xingchen didn't know that what he wanted would be available soon, so he continued to work after moaning twice.

While chatting with fans, he boiled hot water. After four pots of hot water were boiled, Xie Xingchen covered the transparent box full of water and put it in the freezer.

First adjust the quick-freezing mode for 5 minutes, and then switch to the frozen fresh-keeping mode when the hot water becomes icy cold with some ice crystals Xie Xingchen.

Xie Xingchen clapped his hands and said with satisfaction: "Okay, let's do this first. If we want ice cubes, we can freeze them later. Anyway, it's only 15 minutes. I can afford to wait. Now let's deal with the seafood."

The chat time is over, it's time for real action!

The four barrels of seafood seem to be a lot, but they are actually a lot, and the variety is complete.

But Xie Xingchen didn't plan to move the conch, starfish, sea urchin, and kelp, so he put them away separately and put them back into the space button.

The remaining oysters, big lobsters, breaded crabs, abalones, pippi shrimps, three-eyed crabs... are all the ingredients to be used today, so Xie Xingchen began to resign himself to cleaning up.

But what have to say is that he is not as good at washing the brushes as Chang Shou. It is obviously the same job, but they are cleaner and faster than you!

Ah... the man who wanted to be strong in his life quit immediately!

Xie Xingchen asked Xian to say: "Come, come, come and send wealth to Guichang Shou, you come, I will go chop things."

Scrubbing is impossible to scrub!

It's really sick to force others to do it when you know you can't do it.

A man who wants to be strong in his life should learn to make use of his strengths and avoid his weaknesses!

In this way, Xie Xingchen gave up the position of the dishwasher to the three robots with peace of mind, and ran to the chopping board to start chopping garlic.

"Chop chop chop chop..." The chopping board sounds like magic.

Obviously it should be a very boring scene, but it makes people can't help but watch it again and again.

Fans in the live broadcast room feel that thanking the boss is poisonous.

It's just chopping things, but it makes them drool.

What's even more frightening is that they don't even know what the taste of this thing is, so they are greedy for it?

It just doesn't make sense!

One by one, the greedy ones are rolling on the screen. There are already enough people crying, but I never thought that with the arrival of off-duty time, more and more people will pour in, and the number of "victims" will increase rapidly.more and more!

But Xie Xingchen makes delicious food so calmly, not to mention ordinary netizens, even chefs can't help but be attracted.

Whether a person can cook food can be seen from the surface.

Xie Xingchen's movements are nimble, and he often cooks when he sees it, so no one suspects that he is bragging!

That's right...

When did it become easier to learn food?

Shouldn't you pay a high price to enter a chef academy, and then study hard for a few years before learning how to cook?

How did it come to Xie Xingchen's mouth that cooking has become something that anyone can do?

This statement is very strange. It is so strange that no one discusses it when the three robots next door are washing the "exotic beasts".

Xie Xingchen showed his minced garlic in 360°: "Did you see it? Just chop it casually like this, and when it's chopped like this, it's almost ready to be used."

Putting the whole pot of minced garlic away, Xie Xingchen took out millet pepper, green onion, ginger and lemon.

After cleaning the chopping board and the ingredients that will be cut later, Xie Xingchen carefully washed the knife for chopping garlic and sucked up the water before continuing: "This is millet and green onion, which need to be cut into circles. As for lemon and gingerIt needs to be sliced, the thickness is whatever you like, and the size of the cut can be different, and after everything is cut, it must be separated and packed in dishes."

【Ah, why do you have to pack the dishes separately?】

[Can't they be installed together?】

[Aren't these all used together in the end?】

Xie Xingchen looked up at the bullet screen after he packed his things.

Seeing such a simple question, he was surprised, and he took it for granted: "Of course, it is for the sake of avoiding odors and easy storage. If you separate it and cut it, you can put it away, but if you mix it together, you can only throw it away."

Netizen: Well, they thought there would be some high-level reason? It turns out that the reason is so down-to-earth!

Hearing this, Xie Xingchen shrugged his shoulders and said with a smile, "As long as it's not the land government."

【Hell?What is the underworld?】

[What does the land government mean?】

[Can't I eat the food from the underworld?So you can't land the government?】

Xie Xingchen: This...

Xie Xingchen's expression was so indescribable.

But these chefs don't care about his expression. Compared with ordinary audiences, they are more obsessed with the food production process, and they don't want to let go of any steps they don't know.

Xie Xingchen helped his forehead, and said awkwardly: "What is the underworld? How to explain it...the home of unknown energy bodies?"

There are no ghosts in the interstellar era, but there are unknown energy bodies in the interstellar era!

Although the title was changed, the content was similar, or could it be... more terrifying?

As soon as these words came out, the barrage stopped.

Xie Xingchen: Emmm... It can be seen that everyone is afraid of unknown energy bodies.

Unexpectedly, interstellar people are afraid of ghosts, Xie Xingchen couldn't hold back the smile on his lips.

After coughing twice, he changed the subject and said, "Ahem, let's not talk about that, let's continue to process the ingredients. Now that the seasoning is done, we need to process the seafood now. Look at this oyster, because I plan to marinate it and bake it.So we need two different ways to deal with it, first pry open to get the meat, and then..."

Xie Xingchen quickly brought over the dozen or so large oysters that had been washed.

Xie Xingchen took the meat of the three largest oysters and planned to marinate them raw, while the remaining oysters were shelled open.

Then came the scallops, commonly known as big scallops. Xie Xingchen didn't intend to use this kind of scallops for raw pickling, so he didn't take the meat but opened the shells directly.

Xie Xingchen wanted to stir-fry the clams, so after washing them, Xie Xingchen put them aside for the time being.

As for the grouper, he originally wanted to make it into a grilled fish, but when he was processing it, Xie Xingchen suddenly wanted to drink casserole porridge, so in the end his end was to be sliced into pieces—Xie Xingchen planned to make a raw fish.Rolled fish porridge.

Abalone needs to be marinated in hot water first. Xie Xing doesn't understand why he does this, but the videos he watched before are all over water. If so, just do it.

After busily dealing with it for forty or fifty minutes, after this part was finished, Xie Xingchen took out the energy stove and the large iron pot.

After the water boils, put the abalone in and roll it for a few times, then take it out and put it in cold water, and then start slicing.

The abalone was very big, although Xie Xingchen only picked up a few, but after slicing, the abalone meat was so full that the bowl was about to overflow.

Satisfied, really satisfied!

Never thought that he could achieve seafood freedom so soon, Xie Xingchen can't wait to sing a song right now.

The happy atmosphere is contagious, and Xie Xingchen's excitement made the fans excited to form a group.

Seeing Xie Xingchen handle the ingredients more and more smoothly, everyone in the live broadcast room felt that this was simply a beautiful enjoyment!

That's right...

Seeing that there were still three "alien beasts" left in the bucket, everyone felt terrified.

After all the ingredients were processed, there were only three kinds of strange beasts and an ugly thing Xie Xingchen called "Three-eyed Crab" left in the barrel.

This situation makes everyone feel cold.

Although they didn't agree that it was an ingredient, they didn't forget that Xie Xingchen yelled that it was delicious.

But now, all the delicious food is left behind?

So...is this really delicious?

Xie Xingchen didn't know that the way he gathered together and dealt with it misunderstood the fans.

He stood up and went to the suspension car to find the scissors, but the fans thought he was mentally preparing, and felt very distressed at the moment.

The disadvantage of keeping the scissors handy is that it took half an hour for Xie Xingchen to find the big pair of scissors.

When he came back, he only had big lobsters, bread, crabs, shrimps, three-eyed crabs, and he didn't notice that the fans were abnormal at all. After all, he himself was quite abnormal-extremely excited!

Xie Xingchen put on protective gloves and said to the camera excitedly: "Thump, thump, we are finally going to deal with big lobsters, bread crabs, skinny shrimps and three-spot crabs!"

Before the netizen responded, Xie Xingchen picked up a basin and poured all the seafood into it, and then put several bottles of high-grade liquor he had found before.

Close the lid and shake evenly.

But within 20 minutes, the seafood inside was so drunk that it looked as if it was dead.

Xie Xingchen didn't dare to cut them raw, he moved swiftly and only dealt with them when they were drunk.

Start with the smallest Pippi shrimp, cut off the whiskers and feet, then split the three-eyed crab, put the crab shell with paste aside, cut off the inedible parts of the crab body, and then cut the crab body into four pieces...

There were two big lobsters, each of which was longer than Xie Xingchen's arm. Xie Xingchen quickly twisted off its head, and the crystal clear prawn meat fell off from the joints. The lobster was too big to taste, so Xie Xingchen had to cut itDivide it into several paragraphs, and when dealing with the bread crab at the end, Xie Xingchen was proficient in his movements, and he efficiently disassembled the big bread crab.

Finally, Xie Xingchen put the processed seafood into the sterilizer, and poured the residue back into the sea for marine life to eat.

The disinfection machine has a single function, but it can kill all the parasites in the seafood without harming the meat quality. Xie Xingchen is satisfied with this alone.

After five minutes, the disinfection is complete.

Xie Xingchen put in soda water to clean the seafood again, and when the cleaning work was completed, he put them into the big box together with the cut abalone and oysters, and then poured in a lot of soy sauce, salt, mushroom powder, millet pepper, and minced garlic in sequence, shallots, lemon slices, sesame oil, and finally take out the cold cold white from the freezer and mix it in. After the sauce covers the surface of the seafood, put it in the freezer for more than six hours.

In this way, even if it is completed.

Xie Xingchen didn't know what the taste of the raw pickle would be like this time. After all, he still lacked important seasonings - fish sauce, aged vinegar, chicken essence, coriander, and even the soy sauce he used was a makeshift soy sauce.People are satisfied that the seafood is fresh enough and the meat is very sweet.

Xie Xingchen: hope the ingredients can make up for those shortcomings.

After a prayer, the rest is left to time.

He has to keep busy now.

Sashimi porridge is not difficult, even a fortune can make it.

After his training during this period of time, Xie Xingchen found that Fa Cai's porridge was particularly good.

So he told Fa Cai how to make the sashimi porridge and left the porridge alone, he believed that Fa Cai would not mess it up!

He now has to worry about grilled oysters, seared scallops and lemon passion fruit juice.

Grilling is never-ending once it's grilled, so the accompanying drinks have to be done first.

This is great, Xie Xingchen has to take out the raw marinade again, and use the remaining cold white part to freeze into ice cubes in the grid.

This matter is also simple, Xie Xingchen gave it to Fugui.

I took Chang Shou and broke the passion fruit to get the pulp!

The passion fruit fruit is very sour when it is just ripe, so Xie Xingchen only finds those slightly wrinkled fruits to get the pulp.

I have to say that passion fruit is indeed worthy of the name "passion fruit".

Once it was broken apart, let alone him, even the three robots couldn't help but take a deep breath!

Such an abnormal behavior made the viewers who watched the live broadcast want to rush in and smell what the passion fruit tasted like. Why can even robots be attracted?

After tearing off seven or eight passion fruits in a row, Xie Xingchen threw the remaining lemon slices into a large teapot made of crystal, and finally added honey, ice cubes and cold water and stirred evenly. After a while,A pot of cold lemon passion fruit tea is ready.

[Hey, I finally understand what it means to feel refreshed in my throat!This lemon passion fruit tea looks delicious!】

[Wuwuwu strongly recommends that the Earth Trading Company open another store, a store specializing in fruit tea!If you don't sell drinks, you can also sell fruit. This thing looks simple, and I can do it myself!】

Drinking a sip of iced lemon passion fruit juice in summer feels refreshing.

Seeing the frozen beads on the crystal pot, netizens begged Xie Xingchen to put new products on the shelves.

However, Xie Xingchen was busy. After the lemon passion fruit tea was ready, he ran to the coconut tree and picked up two coconuts.

After cutting off the green skin, found a chopstick to poke a hole, and then replaced it with a straw to drink happily.

Xie Xingchen squinted his eyes and said with emotion: "It's so delicious! It's very sweet and thirst-quenching!"

After drinking this, he cooked it in the same way, but this time Xie Xingchen sent the coconut juice to the freezer to freeze, and he went to work on other things.

Xie Xingchen didn't want to eat meat today, he just wanted to eat grilled oysters and grilled scallops until he was full.

There is spicy millet, without further ado, Xie Xingchen first fried some garlic and spicy millet with oil to make important seasonings for garlic roasted oysters and garlic roasted scallops.

After the two seasonings were fried, Xie Xingchen didn't bother to wash the pot. He fried the millet pepper and minced garlic in oil, then turned on the fire, sprinkled clams and cat's eye snails, and directly made a stir-fried flower for everyoneClam + cat's eye snail.

The smoky meal left three thousand feet of saliva from the netizens.

But it's not over yet, because...Xie Xingchen's BBQ stall has officially opened!

Xie Xingchen pointed the camera at the grill with a "sinister conscience".

At the beginning, everyone didn't think what would happen next.

I just think the neat rows of oysters and scallops are pretty good.

But gradually, with the passage of time, the oyster shells and scallop shells of Bai Shengsheng were roasted slightly black, and the juice inside the oysters and scallops was also roasted out, the boiling juice, and the oysters shaking slightly with the juiceThe meat and scallop meat are special just by looking at them!do not!it is good!eat!

Especially when Xie Xingchen added a spoon full of minced garlic to each oyster and scallop, and then added some spicy millet, red, red, white, and white, they seemed to be still dancing in the boiling juice, the sceneSimply...