Chen Nianguan had an accident at the work site, and woke up wearing the body of a miserable little girl.
His father passed away, and he was kicked out of Chen’s house by his grandfather and uncle. He lived with his mother and his six-year-old sister. He lived in a large courtyard and couldn’t even pay the monthly rent. He had to marry into a dude…
It’s just Hard mode!
Fortunately, Chen Nianguan still has a skill in cooking to make a living.
I took my family from hawking to setting up a stall, from opening a small shop to opening a restaurant, from a small county town to a big Capital City,
Change to a small house, live in a luxury house, and become the ultimate wage earner with a wealth of money.
By the way, pick up a Zhilan Yushu, Xiao Su’s charming Zhang Yulang will be her husband.
Send Mr. Lang to school, test his merits, and raise a golden thigh for himself.
“Yulang, you have to work hard, the master said that with your talent and learning, you will definitely be the top student in high school next year.”
Cultivate her own husband well, and by then, she, Chen Nianguan, will be the wife of the champion. Isn’t this better than marrying anyone?
N years later, during the palace examination, the Holy Majesty thought he recognized Zhang Yulang, and Marquis Yongchang also thought he recognized his son.
Chen Nianguan also inadvertently learned that his husband was suspected to be the eldest son of Yongchang Marquis Residence, and he was shocked for no reason.
She was conflicted and entangled in all kinds of emotions, so she said cruelly, “Since we are not in the right family, why don’t you give me a letter of divorce and let each other go?”
“Huh?” Zhang Yulang pulled the lady into his arms, smiled lightly, and asked, “Is the lady really willing to let it go?”
Chen Nianguan looked at Lang Jun’s beautiful face, and swallowed hard.
Naturally, I am reluctant.
Read the guide:
1) Management to farm culture.
2) Overhead, slow heat, the heroine is mainly engaged in career.
3) The delicacies appearing in the article are mainly southern Cantonese, such as dishes, sugar water, cold drinks, seafood, sauces and so on.