Today, when go to the wharf to set up a stall, will go directly to the stall where the transfer fee has just been paid.

After tying the donkey cart to the old tree, Chen Nianguan and Liu moved the people who made a living out of the donkey cart one by one.Spice side dishes, with fifty sets of bowls and chopsticks on one side.

Then there are two stoves, plus a charcoal pot-burning to boil the broth brought in, and put it on the side where the soup powder is sold.

After unfolding the stall cart, put the stove and charcoal basin on the cart, and then put a bucket full of still warm rice noodles between the two stalls, and a crock full of brothPut it in a charcoal basin.

Finally, there is a rectangular table and four long benches.

There are also two buckets of clean water and some towels and other small items that may be needed in the donkey cart.

Fortunately, the main bulky items are all loaded and unloaded, otherwise a donkey cart really wouldn't be able to load so many things.

Because they hadn't eaten the morning food when they came here in the morning, the first meal they left the stall was to cook for themselves.

Xuan Xuan originally slept in the donkey cart, but as soon as she smelled the fragrance, she got out of the cart immediately when she knew that her sister was going to have morning food. The four of them ate hor fun on the table and chairs that had been set up.

Zhang Yulang was amazed when he saw them assembling the weird-looking cart, and he was even more amazed when he saw the wooden boards and wooden legs that had just been placed in the donkey cart, and when they stood up and spread out, they became a table with a stable footing.

"Master Zhang, I will trouble you to take care of our Xuan Xuan later." Mrs. Liu handed him a bowl of rice noodles.

Zhang Yulang took a sip. Although the soup ingredients are simple, the main ingredients seem to be only bones and radishes, but there are also some shrimps and scallops, which are delicious and sweet. The most important thing is that Bai Lu's cold autumn morning has a mouthful of soup, and the whole person is warm.Not a lot.

Paired with this rice noodles, pickled cabbage and peanut chili, it is quite delicious.

Today he lives in the West Wing, and he wakes up in the morning when there is movement in the kitchen, so they were making rice noodles at that time?The wife and girl of this family usually make snacks for a living?

"Big brother, is the rice noodles made by my aunt and sister delicious?" Chiliu Chiliu finished her portion of Xuan Xuan, looking at this handsome big brother, and asked.

Zhang Yulang drank the last mouthful of soup and nodded.

Xuan Xuan grinned: "Brother, let me tell you, you must not know how many delicious things my sister can cook."

"Xuanxuan!" Mrs. Liu came to collect their bowls and chopsticks to wash. Seeing that the youngest daughter was speechless, she glared at Xuanxuan.On the front rafters of the carriage.

Seeing more people at the pier.

Probably because of the change of stall, most of the boat passengers or fishermen who passed by their stall did not know each other, and they were obviously surprised not to see the stall owner who usually sells cakes, and they were not affected by Liu when they came to ask a few words.Shi and Chen Nianguan's solicitation.

So Chen Nianguan's stall has not been open for sale.

"Wan Wan?" Liu couldn't help feeling a little worried.

"It's okay, Ma'am, we changed places today, didn't we see more potential diners?" Chen Nianguan was not worried at all, "Those people who come in and out have always bought our fish curd,Those who have tried our hor fun are our regular customers.”

Mrs. Liu could only hold back her temper, Chen Nianguan didn't stop at all, and was preparing fried noodles for diners to try.

As soon as the lard is hot, it is put into sauces such as minced garlic, minced ginger and bean curd, and it smells delicious, and the fragrance spreads, and people start to look at their booth frequently.

Cooks are craftsmen with status in this era, but very few people see cooks, especially female cooks, who carry pots and cook on the spot.

At the right time, Liu opened his throat to attract customers, and gradually more diners came to him.

I tried the pho from the Chen’s stall earlier and thought it tasted good. Immediately, someone ordered two servings of fried hor fun and one serving of soup hor fun.

Here, Chen Nianguan stir-fries two servings, and Liu’s at the other end also deftly puts a serving of rice noodles into a castor spoon, soaks it in hot water, pours it into a soup bowl, and then fills up a spoonful of hot water.Soup, add diced green onion and chili after asking about the taste.

Seeing the three diners sitting at the square table with rice noodles, Liu Shi was slightly relieved.

Chen Nianguan had already made up her mind. She just saw an old diner she knew came up to the stall, and seeing more and more merchants behind him, she added a piece of specially selected rosin to the stove, threw it in, and saw the flames burst into flames.When he jumped out, he picked up a thin shovel, picked up the small frying pan with one hand, and threw it upside down to stir fry. The flames suddenly burned in the pot, and the old diner was so surprised that he shouted: "It's not good, burn the pot!"Already!"

When the old diner called out, many people looked this way, seeing the strong flames in the pot in the hands of the little lady, they were all shocked, weren't they?The fire started from the pot.

Is the pot burnt?

Many people who saw this spectacle rushed towards the stall, even Zhang Yulang on the side of the donkey cart stood up in shock.

"It's okay, it's my exclusive cooking technique, which makes everyone laugh."

She had wanted to show off this hook-up performance for a long time, and today she finally got her wish.

Chen Nianguan glanced at the audience who surrounded the stall through the flames, and he was secretly happy, these are all potential consumers!

"Look, our fried rice noodles are not burnt, smooth and delicious, everyone try it!"

Many pairs of eyes looked into the pot, but they didn't see anything burnt or blackened, only a pot of rice noodles fried golden and buttery.

"That's right, Ms. Chen Si's fried rice noodles are really good. I tried it before. It's delicious. Ms. Chen Si will bring me a piece!" The old diner immediately placed an order.

"Okay!" Chen Nianguan poured half of the boiled pho in the pot to the old diners, and before he wanted to ask whoever wanted it, someone shouted from behind: "I, I, I will also have one."

"I want to try this burnt hor fun!"

"Miss Chen Si, I told you before that I want to join you, so give me a copy."

"Don't worry, don't worry, there are all! Please line up, everyone, it will be ready soon!" Chen Nianguan smiled, and when he cooks the next order, he will not forget?????There is also soup powder, if you are in a hurry, you can try it, the soup is a real broth, it is cold, it is best to eat a bowl of rice noodles and drink hot soup."

"That's right, I have hot noodle soup here. It's sweet and delicious, and the taste is no worse than the soup stewed by Yueman Building. Come and try it!" Mrs. Liu came back to her senses, and hurriedly greeted the diners who came over.

It did take some time to see Chen Nianguan fried rice noodles. Some diners turned to Liu's, and some diners left immediately. Unexpectedly, Chen Nianguan was another hook-up show, which once again attracted a burst of exclamation. Many peopleSeeing that couldn’t eat the rice noodles that were not burnt, was curious, so simply queued up at the soup rice noodles. Buying a soup rice noodles can occupy the best position to watch the show up close, and it is worth it.

After eating soup hor fun, know that this hor fun is really good, smooth and springy, the rice is fragrant and tender, and the soup is also sweet and delicious, really delicious, so word of mouth slowly spread.

Chen Nianguan relied on his hook-up performances from time to time to attract diners one after another.

In the end, there were significantly more people eating fried rice noodles than soup rice noodles, and some people queued up to eat fried rice noodles that were not burnt.

Iron pots have not yet become popular in this era, and iron pots are still expensive. Ordinary people really can’t afford them, and those who can afford them may not be good at cooking. Except for cooks who specialize in this industry, most of them are inExplore the skills of wok cooking.

In this way, Chen Nianguan took advantage of people's lack of awareness of culinary tricks.

In just one day, the unburnt hor fun from Mrs. Chen Sansao’s new stall became popular all over the wharf instantly. Boat passengers and passers-by who heard about the spectacle of the fire came to the stall to have a look.

In the end, after the prepared 100 servings were sold out, the extra servings of hor fun were used up, and the supply was still in short supply. Those diners who didn’t get it immediately made reservations with Chen Nianguan for the next day’s fried hor fun.

When the stall was closed and returned to Yanlai Lane, Chen Nianguan's hands were so weak that he could hardly swing the whip to drive the little donkey.

She spent the whole morning stir-frying rice noodles with a wok, and she was almost exhausted.

But when heard the profit, got excited again.

Eighty copies of fried rice noodles were sold today, and thirty-two copies of soup rice noodles were sold.

For each piece of eight coins, a total of eight hundred and ninety-six coins was earned. Even after excluding the cost, the net profit was more than seven hundred coins.

"Wan Wan, you are really amazing!" Liu couldn't help cheering and hugged Chen Nianguan.

"Sister, you are amazing!" Xuan Xuan also hugged Chen Nianguan's thigh, and said with a small mouth, "Sister, how can you make the pot catch fire and it's okay? My big brother and I watched it in surprise, and thoughtYou burned Fenfen, who knows..."

Listening to Xuan Xuan's endless chatter, Chen Nianguan smiled comfortably while being extremely tired, and then generously grabbed a handful of pennies to reward the little sister.

Well, although it is extremely difficult to earn money, the satisfaction after making money is also worth mentioning.

"Well, let's see if we bring more fried rice noodles tomorrow. Can we not make so much soup rice noodles?" Before the day was over, Mrs. Liu began to worry about tomorrow's affairs.

The difference in sales between fried rice noodles and soup rice noodles is right in front of us. Liu thinks that the quota of soup rice noodles can be reduced.

"Aniang, you should look at it this way. Thirty-two copies of the noodle soup were sold for the first time, which means that there is still a market. Besides, some people ate fried noodle today and thought it was delicious.Tomorrow, I will want to change the taste and try soup hor fun." Chen Nianguan disagreed.

At the beginning, she wanted to sell two types of pho together, just to let diners have a choice when they came to the stall.

Some people who think fried rice noodles are greasy, or those who like a light diet, will also choose soup rice noodles.

"There are also customers who have tasted the noodle soup today. They must know that the noodle soup is delicious. After they spread the word, the number of people who come to buy noodle soup will gradually increase."

Chen Nianguan is confident in the taste of his hor fun, and even more confident in the broth he brews with his own hands.

"And we not only make a bone soup, we choose different ingredients and sell it together with the bone soup every day to keep it fresh and attract more and more diners." In addition to corn bone soup and radish bone soup, we can also developA variety of soups.

"Then, what shall we do tomorrow?" Mrs. Liu asked directly.

"At present, fried rice noodles are very popular. Naturally increase the serving size of fried rice noodles. Let's increase it to 100 servings. Keep 50 servings of soup rice noodles!"