Soon it was the middle of the month, and Chen Nianguan settled his wages.

Previously, Liu Chi and Liu He became the main vendors, earning the most wages, plus bonuses, each of them got three copper coins. Liu Feng and Liu Shui were mainly engaged in preparation work, making rice noodles and deliveringThe errands for the rice noodles to the restaurant, and the successful promotion of the business to Yueman Building received bonuses, and the salary was double. Liu Shan also came from behind and became an expert stall in the past two days, earning 300 yuan.

As for the little Liushui and Liuye, Liushui not only assisted in making river noodles every day, but also was responsible for lighting fires and chopping firewood, so he got three hundred coins, and Liu Ye helped light the fire and looked after Xuan Xuan, and also got one hundred coins.The little guy was so happy that he called out a lot of money!

Chen Nianguan was smiling, and she wanted to talk about a lot of money, but in fact she was the one with the most money.

Relying on setting up stalls in two places, after deducting the wages of the guys and the twelve taels of reserve funds, she earned a total of sixty taels of silver.

With the addition of the previous forty taels, she, Chen Nianguan, has successfully entered the ranks of the hundred taels of small rich.

One hundred taels, enough to buy half of the property rights of this house, excited!

Of course, while excited, Chen Nianguan did not forget to remind children that tomorrow is the 15th day, and everyone can go back to Liujia Village to visit their parents.

Dazzled by the copper coins, where are the cousins who are eager to continue making big money?Everyone said that they were not tired or tired, and they would continue to set up stalls tomorrow.

Nowadays, regardless of whether you are in the stall or staying at home, because of the proper arrangement, those who get up at Yinshi must go to bed at Xushi (that is, seven o'clock) the night before, and those who work in the stall must not go to bed no later than the end of Xushi (nine o'clock).

In fact, it is dark at around five o'clock now, and there is no entertainment after dinner, except for necessary personnel who have to turn on the lights to work. Most of the time, they close the door and lie down at around seven o'clock.

Workers on each shift can get enough rest, and Chenjia Hor Fun is very popular, and it sells quickly after the stall is opened. Usually, it is sold out at around 1:00 p.m. before returning, and there is plenty of leisure time every day.

Chen Nianguan is not afraid that everyone will be exhausted, but seeing that his cousins are half-grown children, they may be homesick. Who would have thought that they would even forget their homes for money.

Just like myself.

Seeing that everyone who received the money was so enthusiastic, Chen Nianguan decided to cheer them up and announced that they would eat preserved meat tonight.

The bacon, sausage, bacon, bacon and chicken in the back room have been dried in the shade for half a month and are ready to eat.

Although eating meat at the aunt’s house has begun to make them feel that it is not rare, but the cousin/cousin has not tasted the cured meat. Besides, the cousin/cousin’s cooking skills are top-notch. When Chen Nianguan said, everyone praised the placeCheers, looking forward to seeing my cousin/cousin in action.

Chen Nianguan, who has become a rich young lady, is so generous this time that it is unbelievable.

Based on the head count, each person took eight sausages, one bacon and one bacon.

Put the sausage on the rice and steam it. After steaming, cut it into thin slices. The bacon is sliced as thin as cicada wings and stir-fried with shiitake mushroom slices.Pot of rich broth.

Naturally, the main room cannot accommodate so many people, so everyone still eats in the yard, using the two rectangular tables and benches set up in the stall.

A feast of cured meat will open everyone's eyes.

The sausage is sweet and delicious, the bacon is fragrant and mellow, and the cured fish is sweet and spicy

It turns out that meat can be processed in this way, and it turns out that cured meat can be so delicious.

Everyone said that they couldn't get enough of it and wanted to have another meal.

Chen Nianguan naturally quit.

The cured meat is also a profitable business, so we can't eat it all, we have to see if it can be sold in the market first.

To be able to sell, she had to take advantage of the good weather during this period to hurry up and make a few more batches.

That is, who are these bacon and sausages sold to?

Lamei is different from rice noodles. Rice noodles can be mainly aimed at the middle and lower markets, which are full of meat, so the sales market for dried meat is middle-to-high-end consumers who can afford meat.

For example, she doesn't know the dignitaries and businessmen in the county town, and the big families who can make a fortune every day.

Chen Nianguan rolled his eyes, and immediately had an idea.

Who didn't say before that you are welcome to cooperate with her at any time?

Ask someone there if they are interested!

Then who is the shopkeeper Zhang of Fuxing Building.

So, the next day, when Liu Feng took the donkey to Fuxing Building to deliver pho, Chen Nianguan also went to Fuxing Building, and then went directly to the shopkeeper Zhang.

Shopkeeper Zhang is naturally willing to cooperate with Chen Nianguan.

The previous two incidents have proved that this little girl is not simple, and every time she makes a move, it is something that can make a lot of money, so the shopkeeper Zhang saw that Chen Nianguan only brought out a single sausage, and did not dislike her for being stingy., and immediately asked the waiter to pick it up and go to the kitchen, and immediately steamed it on the rice according to her instructions, and when it was cooked, cut it into slices and took it out.

But looking at the sliced meat, it is evenly fat and thin, rosy and bright, taste it, the skin is thin and the meat is tender, salty, sweet and delicious. Shopkeeper Zhang has never eaten jerky made in this way.

In the past, he had not bought sauced meat or cured meat made by farmers, even the Fuxing Building itself also made some bacon, but the taste was too salty—in order to keep the meat from going bad, he made this kind of dried meatPeople put a lot of salt in it.

Especially because Funing County is close to the sea, not to mention that there are salt cooking farms set up by the imperial court along the coast, and the people on the seaside know a little about cooking salt, so salt is cheaper in Funing County than elsewhere, and the salted fish that fishermen often cook,The sea salt you put in doesn’t cost money, it’s quite enough.

So is jerky.

They all have a strong salty taste. Before making dishes, some pre-treatments such as soaking or reducing salty taste must be done.

But the cured meat brought by this girl, no matter fish or meat, can be steamed and eaten directly, or it can be cooked directly.

Shopkeeper Zhang has indeed tasted sausages, so he naturally believed what Chen Nianwan said. Hearing that Chen Nianguan not only made this sausage, but also bacon, bacon, and bacon.Our Fuxing Building has bought all the cured meat from Ms. Chen."

Chen Nianguan made a calculation before coming.

In addition to the cured meat left for the family to satisfy the gluttony, there are fifty-two cured fish, six cured chickens, four cured meats, and about 50 catties of sausages that are going to be sold.

The total cost of meat and sauce is less than ten taels of silver.

If you can sell these ten taels of silver for fifty taels in one go, that is a net profit of forty taels.

done.Chen Nianguan then nodded to shopkeeper Zhang to signify the deal.

Shopkeeper Zhang smiled all over his face, and first gave Chen Nianguan a deposit of fifteen taels, and when Liu Feng came to deliver the rice noodles tomorrow, he would bring the cured meat over by the way.

I asked when the next batch would be available, and was relieved to learn that it would take half a decade from production to completion.

Half the time is enough.

If Miss Chen Si makes another batch and sells it to other restaurants, as long as he quickly introduces new dishes within half a decade, this batch of preserved meat is enough to attract a large number of diners to Fuxing Building.

In order to monopolize this market, shopkeeper Zhang has to order all the next batches by the way, and also needs to pay a deposit first.

Chen Nianguan didn't dare to answer.

The brewing of this cured meat is too dependent on the weather. Although she thinks that she can make another batch, if the weather is not perfect, the taste will not be guaranteed. I am afraid that he will not accept it when I sell it to the shopkeeper, so I said wait until it is brewed.Let's see the situation.

Shopkeeper Zhang also knew that cured meat had high requirements on the climate, so he didn't force it.

When Chen Nianguan left Fuxing Building, she wanted to control her expression and show her calmness, but the corners of her mouth that could not help but turn up betrayed her true mood.

I have an extra sum of money on hand, and can't suppress the urge to go shopping, what should do?