At this time, she finally used her real intention of calling Wang Dezhu the Sifangtai in the courtyard, and removed the thin stone slab that was used as a table table, revealing a hollow piece, isn't it a barbecue pit?

When the guy who taught Yueman Building made pho, he took out the barbecue net made with money from the blacksmith's shop, and put it on it just right.

So I took firewood and charcoal, started a fire, and threw it in. After the fire stabilized, I put the barbecue net on it, asked Liu Yun and others to put the cleaned oysters on it and roasted them, and prepared some other condiments and sauces myself.Wait until the oysters are cooked before pouring them over.

It is baked, of course Chen Nianguan is the first one to eat it, and he wants to demonstrate it to his cousin Liu Yun!

Otherwise, how would she know how to speak?

So after mixing the oyster meat with the sauce, suck it and eat it with the meat and juice in one bite.

Well, delicious on earth!

Seeing how Chen Nianguan picked up the grilled oysters and ate them with satisfaction, how could the people who were originally eating at the desk be able to bear it.

Is it because my cousin/cousin has made new food again?

They immediately put down their bowls and chopsticks and surrounded them. After imitating the pattern, they added condiments and sauces to the oysters, and ate them, their pupils trembled.

These grilled oysters!

Mmm, it is indeed delicious!

Next, without Chen Nianguan saying, everyone gathered around and put the oysters on the side on the grill net, and ate while waiting.

Chen Nianguan had already sent a plate of four oysters to the main room for A Niang, younger sister and second aunt. After they had tasted it, they also came out and gathered around the barbecue pit to watch how the boys roasted it, and then started to cook it themselves.

Yes, do it yourself and have enough food and clothing!

In the end, they ate up two full barrels of oysters.

Looking at the remaining oyster shells in the barrel, everyone was still full of ideas, then Liu Chi suddenly asked: "Cousin, can we roast these oysters and sell them?"

There are not many people collecting oysters on the beach. It is the low tide season, and the reefs on which the oysters depend are exposed. I am afraid that they will dry up and die in a short time, wasting so much food in vain.

Since my cousin can come up with such a delicious recipe and sell it like rice noodles, how great would it be?

Chen Nianguan looked at Liu Chi and felt very satisfied.

After all, he has been in business for some time, and if he can think of a new business, it means that this cousin has started to go on the road.

It’s not impossible, after all, there are not only many big households in Funing County who like to eat this kind of seafood, but even the boat passengers and merchants who come and go to and from the wharf are also open-minded people who are open to fresh food. Roasting oysters at the wharf can be done.

That is, the cost is higher than that of making hor fun, and each one baked must be priced higher to make money, but if the price is high, the market for diners will be small among the people passing by on the wharf.

The most important thing is that pho is a business that can be done continuously throughout the year. The oyster business, like fish curd, can only be done for a few months a year, because it is delicious, and it will look like from the end of September to February of the next year.Cat winter lasts almost two months during the festive season!

Now the flow of people on the pier continues to decrease, and the number of people in the city is gradually decreasing. It is too late to start this business this season, and the barbecue guys have not yet been made by the blacksmith, so how can they set up a stall?

So after analyzing the current situation, Chen Nianguan said with a smile: "Forget about this year, let's have a look next year? If you think it's delicious, we can just buy some more to bake."

Everyone obeyed her and agreed, and turned their heads to think about when they would have another oyster feast.

It was also the first time for Aunt Liu to eat such delicious food with the mother and daughter of the Chen family. Now seeing Chen Nianguan's prestige in front of everyone, she felt envious and jealous.

Why is the daughter raised by my aunt so good?

It's a pity that I can't be a daughter-in-law for my own family!

The next day, after everyone left the stall, Chen Nianguan lit up the stove and started making oyster sauce.

Once the oyster bisque is about to be cooked, if you want to make oyster sauce, you have to do it as soon as possible to preserve the umami taste of the oysters.

Chen Nianguan uses clean cotton cloth—filter paper and filter screens are used in modern hands-on cooking, but there is no such thing in this era, so clean fine cotton cloth is also acceptable. After filtering the remaining oyster meat and other residues in the oyster soup,Start a new pot and continue to cook.

The thick soup was slowly put into the pot several times to boil. Seeing that the soup in the pot was getting less, I slowly poured some into it. After boiling until the soup was reduced again, I continued to add more filtered ones.Thick soup, continue again and again, this process is usually called "pumping soup."

In the end, when the thick soup is exhausted, let the oyster soup in the pot gradually become sticky, and the color will deepen and intensify. By this time, the oyster soup will become oyster juice.

The next step is to add fresh spice powder, soy sauce, salt and sugar to thicken the oyster sauce, and the oyster sauce is ready.

Because it was the first time tried it, it took about two hours to refine oyster sauce from ten catties of oyster meat, which was about 32 yuan.Two oyster sauces.

Don't look at the 125 taels of oyster sauce, which only has 32 yuan of real oyster sauce. Compared with a modern oyster sauce of 400 grams, the portion is very decent, and this is a pure natural and pollution-free oysterOyster sauce made from meat, that taste...

suck!

It's Very, Very nice!

For the next two days, Chen Nianguan was refining this oyster sauce until the two jars were full and sealed for storage.

On this day, Wang De completed the renovation of the house, and the bunk bed and cabinet that Uncle He next door built for him were also completed. After Chen Nianguan paid the wages respectively, he moved all the things over and resettled them.

The two beds used by the cousins in the west wing were moved out and sold to Uncle He at a low price. The bunk beds were placed against the wall, and two rows of cabinets were placed against the wall inside.The clothes brought by the brothers waited for him to claim the cabinet and put it in, and the whole wing room was brightened.

The cousins claim the beds they like, and all of them compete to sleep on the upper bunk, and those who don’t win want to try the taste of sleeping on the upper bunk.After being made, the bed was put up, and I wished I could lie down and spend the night immediately.

Chen Nianwan, Liu Shi and the others were watching outside, laughing uncontrollably, Xuan Xuan was also envious when she saw it, and looked up at her sister: "Sister, sister, I will sleep with you in this kind of bed in the future, I will sleep on it."

Chen Nianguan glanced at Xuan Xuan, just smiled and didn't speak.

Although Xuan Xuan is very cute, she still prefers to occupy an entire room by herself.

Besides, don't think she doesn't know, now this little guy has gone to sleep with Liu Yun on the upper bunk.

Both of them are thin and thin, and they can still sleep on a top bunk.

I've had enough fun, and when she has her own wing in the future, let's see if she will still say she wants to sleep with me on the bunk bed?