After turning back ?????, Chen Nianguan went to the dining room to talk to a waiting cousin and four cousins about the new business, and showed them the piece of paper.

The shop is owned by Chen Nianwan, and her cooking techniques and sauce recipes are also hers, which must account for 30%. In addition, she pays another 30 taels, and buys 20% for herself, Liu Shi and Xuan Xuan, which takes up 60%, Zhang Erlang 10% (in front of his cousins, Chen Nianguan was embarrassed to say that Zhang Erlang's 10% was also paid by himself), then the remaining 30%.

"Look, do you want to invest?"

"Yes, of course." The four cousins said in unison.

This is simply a good thing for cousin/cousin to give them money, how could not want it?

Not only did they readily agree, but they immediately negotiated. In the end, Liu He 10%, Liu Shan 10%, Liu Chi and Liu Feng each subscribed for 50%. They each took out the silver ingots and handed them over to Chen Nianguan on the spot.

"You guys actually carry so much money and silver with you?" Chen Nianguan asked as he put away the silver ingots.

"Of course, when my cousin/cousin said she wanted to rent a shop, I knew you wanted to pay a lot of money. We prepared the money before we came, and we will wait for the cousin/cousin's wishes at any time to meet the needs of the cousin/cousin."

Liu Chi and the others said with a smile.

So, the partner of Chenjia Pho Shop, Get!

Start-up capital for Chenjia Pho Shop, Get!

The next step is for her to go to Zhang Erlang to clarify the terms, draw up the contract and sign the contract with everyone one by one.

The next day, apart from Liu Shan and Liu Feng who were out of the stall, Liu Chi and Liu He followed Chen Nianguan and her daughter to the shop to clean up old things, keep what should be kept, and throw away what should be thrown away.

It took Chen Nianguan two or three days to re-plan the store, and then he went to find He Carpenter and Wang De separately.

Carpenter He came back on the twelfth day of the new year, and gave the Chen family New Year's Eve gifts.

After the new year, haven't received a single job yet. Seeing Chen Nianguan approaching the door, and hearing her explanation and plan, immediately realized that this is a big deal, and took two apprentices to the shop with Chen Nianguan.Afterwards, negotiated the price with Chen Nianguan, took a deposit of three taels of silver, and went to collect wood to start work.

According to Chen Nianguan's plan, the biggest change is the shop in front of the yard.

The cabinets for displaying cloth were dismantled, and the booths were abandoned. The spacious space was divided into two parts. On the side of the embroidery room at the back of the East Wing, which was to be used as a kitchen, one-third of the space was reserved for the burning area, and the remaining one-thirdThe second is the rice noodles store.

All tables, chairs and stools, including the counter placed on the west side of the interior, are intended to be made of wood, so they are basically carpentry work.

After measuring the size, Chen Nianguan plans to set up simple tables on both sides of the wall, similar to a modern snack bar, which saves space and can accommodate four diners at the same time.

In the remaining space, six sets of long-plan chairs are placed in two rows, and each set of desk chairs can seat two diners. In this way, at least twenty guests can be received.

On the east side, adjacent to the siu mei area, there is a dining area separated by a bamboo screen, and the inside is specially used to entertain female diners, with four sets of dining tables and chairs.

In this way, ideally, the small shop can accommodate twenty-eight guests at the same time.

As for the siu mei area in the store, it is made into a pattern with three sides open. The side facing the street is naturally the main sales counter, and the side facing the store, in addition to selling siu mei, can also sell other varieties, such as fish.Some snacks for the festival.

The siu mei area and the dining area will be separated by a wooden wall, and the semi-enclosed siu mei area will be in a sideways L-shape. The passage is connected to the kitchen in the backyard, so that the food cooked by the back kitchen can be brought to the front at any time.sell.

The kitchen was originally used for the embroidery room. Chen Nianguan planned to combine the two embroidery rooms to create a spacious kitchen, and directly accommodate the space between the outside and the front shop, so that the kitchen is directly connected to the dining area and madeIt is a window pattern that cooks on the inside and takes food from the outside.

Diners place an order and pick up the meal with the code, and the menu is delivered to the window by the waiter. After the chef cooks, the meal is picked up with the code and delivered to the diners.

Similarly, a tableware recovery window is also set up, just next to the meal picking window, on the west side.

The tableware after the diners have finished consumption is also collected by the staff and put into the recycling window. Inside the window is the backyard, and a station dedicated to cleaning the tableware will be set up.

In this way, the layout of the front shop and kitchen is completely set up.

The entrance and exit of the store and the living area in the backyard, except for the passage to the siu mei area, is a door behind the counter on the west side, which is usually locked and only allows the shopkeeper to enter and exit.

As for the backyard, the focus of the remodel is naturally the kitchen.

The kitchen is also divided into two.

The area next to the store is dedicated to making rice noodles. Two large stoves and two small stoves will be built, and a processing table will be set up near the door. In the rest of the place, there will be two cabinets, one for ingredients and one for bowls.

As for the other area, it is also divided into two areas. One area is dedicated to making rice noodles, and the other area plans to build a braised kiln and an oven. The braised kiln is naturally mainly used to make roasted duck.The oven can be used for grilled products such as roast meat, and the rest of the space is also used for storage cabinets.

After the kitchen was remodeled, only the living room and the warehouse in the west wing where the cloth was stored remained in the backyard of the store, with little change.

A door is opened in the kitchen, and the big wing room directly opposite will remove the shop and make it into a mill. In this way, the ground rice milk can be directly brought into the kitchen to make hor fun immediately.

In the other large wing room, three bunk beds and cabinets will be placed, which can accommodate six people.

As for the small wing room where the main house originally lived, because it is close to the corner door, it is convenient to sign for the purchased goods, so it is suitable for the account room. The office area is separated by a screen, and a small couch is placed inside, which can be used as the private space of the account room or the shopkeeper.

As for the two warehouses in the west wing, the one next to the corner door is still used for storage, and the one inside is planned to be used as a second staff dormitory, with two bunk beds.If you recruit buddies, you also need to recruit female buddies who manage logistics, don't you?

Therefore, most of the remodeling of the shop was done by carpenters, and Wang De was still going to be responsible for the rest of the builders.

Wang De and Chen Nianguan's family are old friends. As soon as Mrs. Liu told Mrs. Wang, Wang De took Xiao You to find the shop here.

When Carpenter He and Wang De were in a hurry, Chen Nianguan was not idle.

In addition to going to the shop to check the progress every day, to ensure that Wang De and Uncle He's construction meets his requirements, he also has to go to the blacksmith to order a new set of cooking utensils, ask a stripper to order a batch of baskets, and figure out the details of the contract terms.Let Zhang Erlang write it down, continue to cook oyster sauce and prepare sauce, and slowly teach Liu Yun to make some dim sum.

The most important thing is to determine the manpower needed for the store to operate, the price of the goods, and the source of goods.

He was so busy that even Mrs. Liu couldn't stand it, and asked if he needed help. The two mothers and daughters discussed together, and Chen Nianguan's excited and anxious mood slowly calmed down.

No way, it was the first time in my life to run a shop, it was so exciting and exciting!

Chen Nianguan, the novice owner, said so.

Considering the actual situation of the store, the store must have at least one cashier and two waiters. It is best to recruit a female waiter for the female dining area, and at least one person for the siu mei area.

As for the back chef, Liu Chi is the head chef, which was decided early in the morning. As the sous chef, Liu Yun can not only take turns with Liu Chi at any time, but also roast duck and cured meat at the same time.

Also had to hire a guy to do the cleaning.

There are a total of six uncertain hands in total, and the labor of these hands must be determined.

"Aniang, why don't you come to be the shopkeeper?"

"No, no, it's okay to have a small amount, and I can handle it. If the amount is large, I can't handle it." Liu shook her head again and again, looking at her daughter, "Wan Wan, why don't you do it yourself?"

Chen Nianguan naturally wanted to do it himself, but he just wanted to ask Liu's opinion. Seeing that she had no intentions, he took the position without hesitation. If she was asked to be the shopkeeper, it would also save one female assistant and save a job.artificial.

"Then, ma'am, can you be the cashier for the siu mei?"

"Shall I go to the store to collect the cash?" Mrs. Liu thought for a while, then hesitated, "Then, what about the other side of the booth?"

The income from the two booth fees under Liu's management, based on the situation last year, was about 50 taels a month.

"I don't want you to work so hard every day, Mommy."

Sitting in the store at the cash register is much better than being outside in the sun and rain.

"It's hard work to make money?" Liu Shi smiled disapprovingly, "And look, if Auntie doesn't care about those two stalls, who do you ask to take care of them?"

"You can ask one of the cousins to take care of it." Chen Nianguan insisted, "Ma'am, letting the cousins manage the accounts is also training their abilities, Ma'am!"

When Liu Shi thought that she was making way for her nephews, she immediately nodded in agreement.

When he took the contract drafted by Zhang Erlang and went to the restaurant to sign the contract with his cousins, Chen Nianguan said about the recruitment, "So the two stalls need to find someone in charge from among you,In addition, I have to recruit two guys..."

The three cousins thought about it for a while, and Liu Shan and Liu Feng looked at Liu He and said, "Let Liu He come..."

But Liu He immediately interrupted Liu Shan and Liu Feng's conversation, and said, "Cousin, can I come to the shop as a waiter?"

Liu Shan and Liu Feng, who wanted Liu He to be in charge, were stunned, and Chen Nianguan didn't look like Liu He was joking.

In fact, she tended to recruit the two waiters in the county town, and the salary she planned to pay was not much, only 200 Wen a month. Compared with it, she actually earned more by working as a stall.

She thought that her cousins would be more willing to work as a waiter, but Liu He was willing to be a waiter.

There are naturally benefits to being a waiter. For example, you can enter the store to learn about the business model?????, and get in touch with diners to understand their preferences and needs in the first place.

It seems that because he realizes that his culinary skills don't have much room for improvement, is Liu He going to change his job as a manager?If he really thought so, then Liuhe was quite far-sighted, and Chen Nianguan agreed immediately.

Then Liu Shan was the only candidate left, because Liu Feng was obviously more suitable to be in charge of delivery and procurement.

So everyone looked at Liu Shan.

Liu Shan has always been taciturn. Because of his lack of presence, he has never left a deep impression on people, and everyone will not pay too much attention to him. At this time, he was exposed in full view, and he seemed a little embarrassed, but he nodded honestly: "Cousin, I will do it, don't worry, I will definitely do it well."

So the next step is to find someone to replace the lack of three people.

"Cousin, brother Zheng from my sister-in-law's family used to work in a noodle shop and his skills are also good. He came to our house to pay New Year's greetings during Chinese New Year. He heard that we sell rice noodles, and he mentioned that he wanted to follow us." First Liu Shana way.

"And my brother, Shuanzi, he is the most honest in our village, cousin, you can rest assured that he will work with us." Liu Feng also said.

"Well, you take the time to inform people. Before the stall opens, let them come over to discuss conditions, sign a contract and start studying."

Even counting these two people, there is still one short candidate for the stall. Chen Nianguan originally planned to let his cousins go back to Liujia Village to choose another person, but Liu Shi told her that the second aunt also wanted to do it.This pho makes a living.

"She wants to go out?"

The author has something to say:

Thank you little angel "Xin" for voting for me!!

I will continue to work hard~~