Aunt Liu Er came to Yanlai Lane this time, and her mood was actually a bit delicate.

At the beginning, I rushed to come to this sister-in-law's house, naturally because I saw that my two sons were getting benefits, firstly, I was worried about the little boy wandering outside, and secondly, the eldest son needed a lot of money to study and take the imperial examination, so I also wanted to share a piece of the pie.Earn some money to subsidize it.

As for worrying about the elder son being unattended at home, well, since the elder son is well-educated and has his elder brother and sister-in-law to take care of him, she doesn't need to worry about it.

After Yanlai Alley, saw auntie and Wan Wan bringing their two sons to do work. The business at the stall was very busy, and the money they earned kept coming back. Looking at the two sons who used to be dull in doing farm work,After following Wan Wan for a period of time, her temperament has changed, and she has become so capable, all thanks to Wanwan.

Seeing such a capable Wan Wan girl, want to get closer to aunt's family.

I decided that Chen Nianguan would be daughter-in-law, and if couldn’t sell Liu Chi, promoted Liu Qing. Liu Qing said that she would propose marriage after being admitted to a scholar, and she listened to her words.Come to Lane, take care of your future daughter-in-law for your son!

Unexpectedly, after a while, Chen Nianguan got engaged, and his future daughter-in-law flew away.

Aunt Liu Er heard that the two of them had already decided to get married, but it took a long time for her to come back to her senses.

Remembering that before she talked about the marriage for her son, my sister-in-law also said that Zhang Erlang was not prepared for her daughter, but in the end, Wan Wan promised him in a blink of an eye.

But after all, she is someone else's daughter, and she can marry whoever she wants, but Wan Wan is still very independent, and she may be satisfied with this marriage, what can she do?

Aunt Liu Er was depressed for a few days, and when she saw Zhang Erlang and Chen Nianguan, she felt very uncomfortable.

After finally slowing down, seeing her son and nephew follow the aunt's family to set up a shop in a hurry, the enthusiasm of the enthusiasm made her yearn for it.

She spends her days thinking about what these young people love to do. Children and grandchildren have their own blessings, so she should stop worrying about them.

Like my sister-in-law, wouldn't it be good to do something to make a living and find a sustenance for myself?

After thinking about it, the second aunt usually learned how to do the work while chatting with Liu Shi.

"Your second aunt is very active these days. Whether she learns how to make rice noodles, how to cook soup, or how to chop firewood and prepare charcoal every day, she also goes to the stall with Liu Shan Liu He every day. She has been learning for several days." Liu Shiroad.

The second aunt was preparing to be able to follow the stall to do work at that time. Now when she heard that there was a shortage of manpower, she volunteered.

Chen Nianguan was worried that no one was there, so he agreed immediately, thinking that after the second brother Zheng and Shuanzi arrived, the three of them would gather together for training and then go to work.

The day when Second Brother Zheng and Shuanzi came to Yanlai Lane to report, happened to be the day when Wang De finished the shop.

When Chen Nianguan went to the backyard to inspect the acceptance, he saw that the renovation of the backyard of the store was basically completed. After all, the carpentry work mainly consisted of five bunk beds and matching cabinets. Carpenter He had done it before.Now there is still work on the renovation of the front shop and matching tables and chairs.

After all, there was someone who watched Wang De renovate the kitchen every day. The project was completed smoothly and basically met her requirements. Even the cleaning station outside near the well was done neatly, so Chen Nianguan readily talked to Wang De.And Xiao You settled the salary.

The materials cost two or three taels of silver, Wang De made one tael of silver, and Xiao You half a tael, so it was about four taels of silver.

After finishing the work here, Chen Nianguan has a second job for them, which is to build duck houses on the other side of the river beach.

When Wang De took Xiao You to take a second job for Chen Nianguan, Xuan Xuan who followed him waved to Xiao You: "My store will open in the future, Brother Xiao You come and play!"

Xiao You glanced back at the bean sprouts—oh, no, the bean sprouts had already begun to grow flesh, and they were small dumplings.

Xiao You glanced at the chubby Xiaotuanzi, then nodded with a cold face.

After tidying up and cleaning up, the backyard can be lived in.

The Datong shop is as big as the main room at home plus a small side room. There are two bunk beds on one side, a bunk bed and a wardrobe on the other side, a long desk chair in the middle, and cabinets and shelves on both sides. It is still spacious.Very good and comfortable to live in.

Liu Chi and Liu He, who were determined to stay and work in the shop, immediately moved in their luggage, and Liu Shan and Liu Feng were not far behind, so Second Brother Zheng and Shuan Zi followed suit.

That being the case, the second aunt and Liu Yun also responded to the call to live in the shop.

From this point of view, in fact, it is very cost-effective to buy a shop integrating residences and businesses for 300 taels. After all, if it is crowded, Chen Nianguan's family can live in it, so there is no need to buy another house.

Is Chen Nianguan willing to sell the house in Yanlai Lane and move in?Of course not, why squeeze when you have your own house to live in?

How nice it is to live in your own house!

All the members of the Liu family have moved to the backyard of the store, and the pho business has officially moved to the store, stone mills, donkey carts—oh, no, donkey carts are used for stalls and transportation, and the donkeys of Uncle Liu’s familyI didn't bring the car this time, so had to buy a donkey specially for work.

Liu Chi was given the job of training Aunt Liu Er, Brother Zheng Er and Shuan Zi.

With the braised kiln, Chen Nianguan began to officially develop a new product, roasted duck. Otherwise, when the store opens, the only thing that can be sold in the siu mei area is jerky in sauce—the jerky from Uncle Liu’s home.Yes, it can be collected and sold in the store.

I don't have any ducks that I raise for the time being, and I haven't found an expert duck breeder yet, so I can only buy other people's ducks to roast.

To make roast duck delicious, there are three main steps and one key.

Three steps: the first step is material selection, the second step is marinating, and the third step is roasting.

In the first step, Chen Nianguan used local materials.

The modern Guangfu Roast Duck Restaurant also uses non-polluting, free-range farm ducks that eat whole grains. The ducks of this era are just right. She also bought them specially and tasted them. The meat quality is very good, so she is not picky.

The selected ducks are fatter ducks. If the duck is too fat, it will have too much fat, and the roasted duck will be greasy, and if it is too thin, it will be too dry and unpalatable.

The meat of fat ducks is smooth and smooth, and in the subsequent skin blowing process, the skin on the surface can better support the whole duck, and it will be more oily and golden when it is fired.

After selecting the ingredients, it is the second step of marinating.

Choose the sauce including oyster sauce and mix the spices. The proper ratio can make the roast duck more fragrant. For example, ginger and spring onion can add flavor to the duck, which is essential in the marinade.

In addition to the marinated sauce, it is also necessary to prepare skin water specially applied to the duck skin. Generally, the main ingredients are honey water and vinegar, so that the roasted duck skin will be very crispy.

After adjusting the sauce, spread the duck on the whole duck. Put the marinade in the belly of the duck. After standing for an hour and a half, boil the water to soak the duck and scald it. After cooling the water, brush the skin with water.The key to skin looking good.

Modern speed can be dried with a hair dryer, but here you can only hang it and wait for it to dry slowly, so apply skin water, cycle three times, and then it can be put into the kiln.

For the final roasting, the kiln must be preheated to a constant temperature of about 200 degrees.

Chen Nianguan asked Wang Delei to build a square braised kiln, with a fire on the bottom and an opening on the top, through which ducks can be put in. Three ducks can be roasted at the same time, and three dampers are opened on the kiln body to adjust the temperature of the fire.

As for the heat of the stew, it depends on the skill of the cook. Roasted duck with low heat will not be fragrant after being baked. If the fire is too high, the roast duck will be too shriveled if you are not careful.

Finally, have to talk about this key point.

Duck is roasted in a braised kiln. The braised kiln and stewed kiln actually lie in the word "simmered". If you want to stew well, you must understand charcoal burning.

This key refers to the charcoal used for roast duck. Litchi charcoal is commonly used in modern times, followed by fruit charcoal.The duck meat cooked in this way will have a light fruity aroma.

In this era, where can Chen Nianguan find lychee charcoal?

So she asked Uncle Liu to look for unowned fruit trees in the village, and if they were cut down, they would be sent to her, and she would pay for them.

These fruit logs are not stacked together with ordinary firewood, but placed in the inner corner of the kitchen on the side of the mill.

Usually, a batch of fruit charcoal was fired for cooking, and all of them were moved here, and the remaining ????? were slowly burned in the future.

Of course, Chen Nianguan did not do it by himself. At the same time, he asked Liu Chi and Liu Yun to follow suit, and even Liu Shi, who was watching from the sidelines, followed suit.

After all, she has experience in roasting duck, and after a failure, she roasted it with a good taste.

The roasted duck is naturally for everyone to taste, and it has won all the praise from the tasters.

Liu Yun was a little bit worse, and only mastered the heat two or three times. As for Liu Chi and Liu Shi, it took a little longer to learn, but the result was good. In this way, there are three more Cantonese-style roast duck masters.

Siu Mei Chef of Chenjia Pho Shop, Get!

Now that the skills have been learned, the next thing to solve is the supply problem.

The duck house on the tidal flat is under construction, and people are also looking for it. If you can't find someone to take care of the ducks in a short time, you have to ask Liu Feng to go outside to buy.

After returning to Yanlai Lane that day, Chen Nianguan took out a book cut out of raw-edged paper to read about the preparations before opening the store. Only then did Chen Nianguan realize that they were short of one manpower: a cleaner.

The tableware recycled in the shop had to be washed, and the clothes of Liu Chi and others' beating workers had to be washed.

Can't Second Aunt and Liu Yun still have to do these chores after a hard day, right?

And the salary of the cleaning guy does not need to be too high, but if you want to go into the backyard and the kitchen, you have to find a reliable person.

As soon as Chen Nianguan told Mrs. Liu, Mrs. Liu proposed: "Look, Wan Wan, the first room of our house is also vacant. I want to work in the store, and Zhang Erlang is going to school, so there is no one to take care of Xuan Xuan."gone?"

"Then Aunt, if you don't go to work, I'll find another guy?"

Mrs. Liu smiled, "You're looking for a buddy, why don't you go to a dental shop and buy someone?"

Chen Nianguan was stunned.

The author has something to say:

Please take a look at my column and advance receipt. If you are interested, please bookmark it, thank you!

Pre-acquisition of the copywriting of "The Orion and a Beautiful Lady"

The boss of the last days, Han Mu, was stabbed in the back and killed, and once passed through the body of a daughter of a family surnamed Han.

Han Mu cherishes the hard-won stability and peace, and just wants to enjoy the prosperity and wealth, and live a leisurely life.

As for the fact that the original owner couldn't see her cousin robbing her good marriage and throwing herself into the river angrily, it didn't exist for her.

Marriage will only hinder her peaceful life, wouldn't it be nice to be a single nobleman?

What kind of man or marriage, whoever loves it, takes it, she doesn't care at all!

It's a pity that the court was chaotic and the war broke out. The Han family fell apart, and Han Mu and his family left their hometown and became homeless.

A dude Yutuanzi brother was left by his side, but he settled down in a mountain village in desperation.

Boss Han Mu had to fight again, planning to save some money, build a small house, and then continue to lie flat!

Utilizing the skills of survival in the last days and showing the quality of a qualified hunter, Mr. Han took Yutuanzi to roam the mountains and forests all day long.

Catching rabbits, hunting wild boars, hunting foxes, and hunting roe deer, don’t think about anything other than eating meat every day.

But the days passed without her knowing it!

—————

Cheng Yingying was reborn.

In her previous life, she had a hard time fleeing and died in poverty. In this life, she didn't want to follow in the footsteps of her previous life and stole her cousin Han Mu's marriage.

Because she knew that her cousin-in-law in her previous life was the founding minister of the new dynasty and would be a first-rank official in the future.

But he didn't expect that Han Mu would seek his own death because of this, and after being rescued, he would neither fight nor snatch, nor be angry nor complain.

Cheng Yingying felt no guilt in her heart, and became a beautiful official wife.

N years later, Cheng Yingying was busy fighting for pets in the backyard. When she was devastated, she had to help her husband find a future.

Physically and mentally exhausted, the description is dry, and people are getting more and more haggard day by day.

Looking at Cousin Han Mu again, not only is she living a good life, but she is also radiant and carefree!

In this regard, Han Mu just lay lazily on the fox fur couch, sipped some side dishes and wine, and said happily: Everyone lives in peace!

Then take my younger brother to continue to watch the spring blossoms and autumn fruits, and enjoy the summer lotus and winter snow!

Leisurely salted fish life, you are worth having!