Kui Liuye certainly knew Fan Shanchang's name.

There are so many students coming to the Prefecture City these days to take the exam, and naturally they will also inquire about the situation of these students. Qingyun Academy is one of the well-known academies in Chuzhou Prefecture. Fan Shanzhang is considered a celebrity in the state capital. Of course he heard about it.Pass.

"My father is the benefactor of the Fan family, the one who is also an official in Capital City, the benefactor of Fan's eldest son." Although Chen Ming has gone, the kindness left behind can also become her backer at this time..

She can fight for a father like others.

Chen Nian smiled: "By the way, my third brother and my future husband are all students of Qingyun Academy. They are also taking part in the government examination in the city today. If you don't believe what I said, you can ask those students right away, see if I have deceived you."

At the beginning of the opening, Mr. Fan Shan was also a ribbon-cutting guest to join in!Don't be afraid that they won't believe you.

Kui Liuye was dumbfounded.

Isn't it just a small restaurant?How dare this little lady say that the power behind this store is really that big?

Peng Shangshu, Fan Shanchang, he can't afford to offend any of them, not to mention, there are students in this Chen family who are taking the imperial examination.

If you really pass the exam in the future...

Kui Liuye stood up at once.

"Kui Liuye?"

"I'll check it out. If you're telling the truth, it's just a small matter of one hundred taels of filial piety." Kui Liuye said viciously.

"Kui Liuye, please."

Chen Nianguan heaved a sigh of relief after seeing off the group of evil gods, and the people in the shop surrounded him.

"Master Chen!"

"Wan Wan, is what you said true?"

"I know my uncle saved Fan Shanzhang's grandson, but when did we get involved with an official as big as Peng Peng Shangshu in the capital?" Liu He from the Shaomei District ran over and asked anxiously, It’s hard to say anything.

"Because the Peng family of Taoran Tea House is also a partner with me now, so naturally it has something to do with the Peng family of Capital City." In fact, Chen Nianguan was also sweating coldly just now.

If it's a barbarian who doesn't listen or believe it, the situation will be difficult to deal with.

Liu He thought for a while, and then clapped his hands: "Hey, that's indeed the truth!"

It was a false alarm, and the difficulty was narrowly overcome. Everyone in the shop let out a long sigh and relaxed, recovering their senses and hastening to greet the guests.

Someone has already publicized what Chen Nianguan said to Kui Liuye.

Some didn't believe it, some fully believed it, and some half-believed it, but they never dared to underestimate the Chenjia Pho Shop, and no one would cause trouble again.

As for what Kui Liuye said to find out, Chen Nianguan is not afraid.

Because most of what she said was true, even if they checked with the students of Qingyun Academy, Chen Nianguan would get the answer she wanted.

If Kui Liuye finds out and wants to come to the store to make trouble again, it's not too late to say goodbye.

This is the first time that Chen Nianguan has retreated from the evil forces after his time travel, and he has achieved a lot.

However, this also reminded Chen Nianguan that if there are other people like Kui Liuye who come to make trouble in the store, he has to be careful. After asking the little uncle, he decided to go to the bodyguard company and hire two guards to put them in the storejust work.

After discussing with second aunt and Liu Chi, decided to go to the dental shop to find two servants who are a bit skilled, and buy them back and keep them at home, so that they can do some chores, and they can go to the store to take care of the business.

By the way, Chen Nianguan also needs to find a guard for himself. After all, Chen Nianguan often walks outside now. It was a short time before, and he was lucky not to encounter any bad things. If this continues, it will not work.

Chen Nianguan thought about his own safety and passed the proposal.

After finishing the chores in the shop, Chen Nianguan returned to Liuhua Lane early.

Tomorrow is the day when Zhang Erlang is taking the exam, and she wants to make him a delicious meal.

Studying takes a toll on her mind. This season just opens up to the sea, and there are fresh sea fish and river fish on the market. Besides, the fish can strengthen the brain, strengthen the spleen and protect the liver. Eating too much nourishes the brain, so she plans to make a whole fish feast for Zhang Erlang to supplement before the exam.

The hard dish is a steamed yellow croaker.

Well, it's the big yellow croaker. It is said that among the wild fish in the Middle East Sea, Gao Fushuai is golden all over. Seeing fishermen selling this kind of fish, which was hard to find in the era she lived in, her eyes widened.

This is really, really, really good.

For foodies, it is definitely one of the best benefits of wearing here, and the whole fish feast is definitely for the sake of this tall, rich and handsome face, it must be cooked solemnly and carefully, and kill it.

Chen Nianguan has never cooked large yellow croaker before, but it doesn't matter, it doesn't prevent her from using her existing cooking skills to handle the protagonist fish.

It is rumored that the meat of the yellow croaker is plump and tender, so in order not to spoil the taste and retain the original flavor, it is naturally steamed.

After handling the fish, clean it, divide it in half and put it on the body, rub some salt and rice wine evenly on the body and marinate it for a while.

Then pour oil into the bottom of the pot, add onion, ginger, garlic and other ingredients, heat up the pot, and wait until the hot oil is hot, then spread the yellow croaker on it, cover it and steam it for less than a cup of tea (Seven or eight minutes) will be out of the pot.

In addition, bean paste, soy sauce and oyster sauce are used to prepare the sauce, and it is only poured on the large yellow croaker when it is served.

The second hard dish is pan-fried octopus roll.

The octopus is cut into sections when you buy it in the fish store, about two inches long. After cleaning, drain the water, and use cotton cloth to absorb the excess water. After cutting both sides, rub a little salt.

Heat up the oil in the pan, when the heat reaches 60%, add the fish segments and fry until golden brown.

When frying fish, in addition to controlling the heat, there are a few tricks to ensure that the fish will not be fried:

First, be sure to dry the surface of the fish skin, and then rub a little salt.The reason for this is that first, the salt can protect the fish skin from the pot before it melts, so that the fish skin will not directly stick to the pot and be damaged; second, during the heating process, the salt can make the fish skinThe colloid, that is, the protein is coagulated, and the fish skin is naturally not easy to be damaged.

Second, when pouring oil into the pot and heating it up, you can use ginger slices to wipe the bottom of the pot where the fish body touches. The reason is that ginger slices contain zingerone, which can form a protective film when rubbed on the bottom of the pot.The fish skin is in direct contact with the bottom of the pot, reducing the chance of sticking to the pot.

Third, when frying the first side of the fish, do not rush to use a shovel to shovel the fish pieces. If you are afraid that the fish pieces will be burnt, just shake the frying pan slightly from time to time, and wait for about three fingers (one minute) before turning over.

When both sides are fried until golden brown, put in the prepared sauce and mix well, let it permeate slowly, then use thin pancakes (Chen Nianguan likes to use seaweed in modern times) and scallions to wrap sections of hairtail, tie it with green onions, put it on a plate and serve it.

The third dish is a side dish, crisp fried perennial fish.

Um cough, it is Chen Nianguan's best and favorite side dish.

Especially in this season, the perennial fish is in the period of breeding and exploding seeds, so it is naturally more spring!

Of course, in this dynasty, people still called the multi-spring fish smelt.

Coat a layer of egg powder liquid with a bulging belly, and then deep-fry in hot oil until golden and crispy. You can eat it directly, sandwich it, or dip it in sauce.

The fish meat is crispy on the outside and tender on the inside, and the fish bones are roasted until soft. When you take a bite, the fish roe is full of squeaks, which is so wonderful that the taste buds are all opened up, and the taste is blooming. It is extremely delicious.

Another side dish is fish balls made from silver carp meat.

After chopping the fish meat into puree, add appropriate amount of salt and ingredients and knead into small balls. After boiling in water, scoop it up and stir it with the matching sauce.

Chen Nianguan makes a sauce made from sugar and rice vinegar. The fish balls taste sour and sweet, which is quite appetizing.

As for the silver carp head, of course it is used to make tofu soup.

Put the silver carp head into the pot and fry it together with the ginger slices, then put it into the earthen pot, and stew it with the tofu. When the soup is milky white, simply add a little salt and green onion.

In this way, the sweetness of the fish flavor is preserved to the greatest extent. Take a bite, yummy, yummy!

Finally, according to Chen Nianguan's eating habits, a dish of seasonal vegetables is naturally indispensable.

Lettuce is on the market in this season, so lettuce is shredded, seasoned and sprinkled with white sesame seeds to make cold salad.

In this way, a hearty meal of four dishes, one vegetable and one soup is ready, and Chen Nianguan plans to go to Zhang Erlang for dinner.

In the afternoon of this day, Zhang Erlang actually went out to the inn where the students of Qingyun Academy stayed, and listened to Mr. Cen's last lecture, focusing on the preferences and rules of the examiners, so that they should pay attention to the key points when they take the exam.

After came back, read the book for a while, and then lay down on the bed for a nap. When woke up again, smelled the smell of fish, and knew that Miss Chen Shi was cooking delicious food. immediately got up to wash up, and went to the kitchen.

Chen Nianguan happened to have finished work, and when he saw him coming, he immediately asked him to move the meals to the main room and start eating.

Looking at the delicious food, Zhang Erlang understood Chen Nianguan's painstaking efforts.

When taking the county test earlier, Miss Chen had prepared delicious food for herself every day.

He felt both excited and guilty.

"Miss Chen, you are determined. In fact, you don't need to cook so much. Two or three dishes are enough."

"Where is there too much? It's just six dishes. Liuliu Dashun, you will start to rush for the exam tomorrow. After eating these six dishes, I wish you a smooth exam." Chen Nianguan said, sitting down and picking up the bowlTo fill the soup, Zhang Erlang quickly picked up the wooden spoon.

"Does Miss Chen want to drink soup first? Let me do it."

"Okay." Chen Nianguan looked at Zhang Erlang with a smile and filled himself with a bowl of fish soup, "I heard that eating fish can improve memory and academic ability, you should eat more."

"Okay." Zhang Erlang also nodded, looked at Chen Nianguan, pursed his lips and smiled slightly.

He knew that Liu's family had never underestimated him, and even Miss Chen Si was very kind to him.

He lost all his relatives, and now he has gained relatives, which is unfortunate?????, but also fortunate.

Ms. Chen Si is a weak woman who took on the burden of supporting her family, set up a stall, and opened a store. Up to now, she has found so many partners, and even opened such a large branch in the bustling Prefecture City. In comparison,He pales in comparison.

For a good lady like Miss Chen Si, if he can't go to high school in the future, he might not be good enough for her.

Therefore, in order to be worthy of Miss Chen Si, he also had to study hard, take the test of merit, and meet her expectations, so that he would not be too bad, but would be disgusted by her.

After all, he is also a gentleman, so he should have the backbone to be a gentleman.

Even if you can't get the first place on the list, you must pass the tomorrow's test and come back with a child first.

Thinking of this, Zhang Erlang secretly cheered for himself.

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Disclaimer: The eating methods and skills involved in this article, whether it is the fish curd, rice noodles, Cantonese roast duck, white-cut chicken, etc., or many dishes that will appear later, the methods and skills are all personal experience+Ask the master+recipe+comprehensively compiled by Baidu~