The name of the shop was determined to be Nianyun Tangshui Shop, so of course Liu Yun was considered a partner, and he was also the Tangshui master who was about to take office.

Since the sugar water shop is aimed at middle-level and high-level consumers, in addition to keeping the food in the refrigerator, it is also necessary to consider the well-informed ladies and gentlemen, the dim sum cooks in the house do not oftenDesserts came out.

However, considering the rarity of "sugar", it is generally speculated that the cooks who used sugar to make desserts in this dynasty have not yet reached the age of her previous life and made a wide variety of "sugar" desserts, Superb level, which leaves a lot of room for Chen Nianguan to operate.

And often, for a shop to stand in the catering industry, it must have its own signature products.

After careful consideration, Chen Nianguan selected three series of Tangshuipu's main products, auxiliary products, and new products.

The main products are to maintain Tangshuipu's reputation and pillar desserts.

Chen Nianguan decided to use the very distinctive double skin milk, Guiling jelly, and sweet bowls, and first launched these three desserts as the head series of Tangshuipu.

Shuangpi milk is a new product that has not appeared in this dynasty, and Guiling jelly is said to be a beauty product that only a few wealthy family members have eaten. It can be said that there are only rumors in the world, and it is difficult to see its true face.

Coincidentally, Chen Nianguan knows how to make this flavor of Guiling Jelly, so it is natural to make it one of the top brands of Nianyun Tangshui Shop.

Sweet Bowl is a mixed dessert made of edible ice cream mixed with various fruits, such as fruit, red beans, cold yuanzi, lotus seeds, lotus root slices or taro balls, etc., and mixed into a bowl. Ice cream is the main ingredient, and what else needs to be addedThe ingredients are provided by the store on the day of the menu, allowing diners to choose. It is a universal and safe product.

At the beginning of the store opening, decided to launch these three main brands first. Chen Nianguan asked Liu Feng and Liu Yang to help him quickly purchase raw materials, especially the tortoise shells used for Guiling jelly. After clarifying the requirements, he asked Liu Yang to take photos.Follow the standard to search for turtle shells.

As for the supplementary products, they are tangerine peel and mung bean paste, sesame paste, sweet potato soup, ginkgo barley syrup, red dates and walnut syrup that are commonly seen in ordinary people!

These products are the main targets, that is, the kind of diners who have difficulty choosing in the store, do not know what to eat, and will casually say "yes", "ask for it", and "whatever".

What is provided to this type of consumers is naturally ordinary, easy to accept, and unremarkable products, and there must be no mistakes.

Of course, it is sold in shops. Chen Nianguan will make improvements based on his years of experience in cooking sugar water, such as making the mung bean paste more glutinous and soft, making the sesame paste more fragrant and sweet, and making the sweet potato soup more beautiful. It is definitely the same as homemakeThe different flavors of the versions allow them to taste the delicacies in the store casually, but after tasting the unexpected taste, they quietly become fans of Tangshuipu, that would be the best!

The final new products are all kinds of drinks!

As the seasons change, the ingredients used in the drink are different, so it is called the new series.

For example, now when bayberry is in the market, we can make bayberry water. In the future, when cardamom is harvested, we can make cardamom boiled water. When oranges are harvested, we can make orange ice, papaya juice, perilla juice, pear juice, etc.Wait, let's see what ingredients can be purchased to make drinks and make a decision now!

After hearing Chen Nianguan's plan, Liu Yun's eyes showed an eager longing.

"Cousin, can you teach me quickly? Otherwise, when the time comes for the opening, I haven't learned it yet, and it will be too late!"

"What's the matter, what's the matter, I have confidence in Yun Yun's cooking skills!"

Liu Yun is the culinary genius she fancy. These days at the pho shop, besides helping to make the main products, she also taught her other dishes and dim sum one after another, and she got started very quickly!

In addition to practicing hard every day, making these desserts is not a problem at all for Liu Yun, who has full cooking skills.

The problem is that Liu Yun has to be assigned an assistant.

While looking for assistants, Chen Nianguan is also asking Liu Feng to help hire a guy who will help in the store in the future.

The Tangshui shop is divided into the Langjun diners' area and the Ladies' diners' area. Of course, because it is estimated that there will be more female customers, the Ladies' diners' area is obviously much larger than the Langjun's diners' area.

Whether it is called sugar water or dessert, under normal circumstances, there are more sweet ladies.

Liu Feng readily agreed, and brought along the ingredients Chen Nianguan wanted for making syrup.

Therefore, apart from going to Five Willow Lane to check the progress of the supervisor every day, Chen Nianguan taught Liu Yun how to make the main product of Tangshui Shop in Kailiuhua Lane.

Guiling jelly is a kind of medicinal food, made of more than 20 kinds of supplementary materials including tortoise shell, honey, smilax, licorice, pearl powder, wolfberry, dried rehmannia glutinosa, windproof, gardenia, privet lucidum, honeysuckle, chrysanthemum, ginseng, etc.It is mild in nature and suitable for all ages. It can not only clear away heat and dampness, promote blood and promote muscle growth, but also nourish yin and kidney, nourish the face and refresh the mind, etc.

Eating Guiling jelly on such a hot day with high temperature can clear away heat and detoxify, and get rid of heat.

But because of the high cost, few people in this dynasty can develop it. I don’t think that in modern times, you can buy Guiling jelly powder and make a bowl of Guiling jelly at home, or you can buy it at any herbal tea shop.It is still a rare thing, and it is a treasure of southern medicinal food exclusively for the court.

If it weren't for the fact that Chen Nianguan had plenty of money on hand, and in order to make Nianyun Tangshui shop a hit, she would never want to develop this expensive dessert.

Liu Feng and Liu Yang went separately to purchase the raw materials, and they used nearly one hundred and twenty taels of silver just to make Guiling jelly.

Tut tut!

Although it hurts, the amount is large enough. Thinking of the more money he can earn after the Guiling Jelly is launched, Chen Nianguan endured the pain like cutting flesh.

After the raw materials were ready, Chen Nianguan used a large pot to cook the tortoise shell directly, and added more than 20 kinds of auxiliary materials one after another, while asking Xiao You to help grind the tortoise shell into powder, and other auxiliary materials were washed and dried in the sun.It is also classified and processed in this way, and finally these powders are prepared according to the ratio????????Then they are divided into bags and put away.

In this way, when making tortoise jelly, you can directly use tortoise jelly powder to make it, which is easier and more convenient than cooking it every time it takes five or six hours.

Everyone else in Liuhua Lane went to the shop to help, and those who stayed in the shop were Grandpa Duan, Azhu and Sister Fang.

Sister Fang's two siblings watched Chen Nianguan and Liu Yun busy, and they were watching curiously, and then offered to help.

Chen Nianguan was welcome, and thanked them with a smile, and then unceremoniously instructed them to do the work, sorting and slicing the medicinal materials and grinding them, helping to watch the fire until the tortoise shells in the pot and the auxiliary materials put in were boiled into a semi-solidified state, come to her.

Grandpa Duan was sitting under the shade of a tree, squinting his eyes, not knowing whether he was taking a nap or silently watching them busy.

It will take some time until the Guiling jelly is ready, at this moment, Chen Nianguan naturally seized the time to teach Liu Yun how to make double skin milk.

Compared with Guiling jelly, the cost of double skin milk is obviously much cheaper.

However, compared with Guiling Jelly, as long as you have money, you can buy turtle shells in a few more places.If you want milk, you must find farmers or farms that raise cattle, and it is best for these farmers and farms to provide milk to them regularly and quantitatively.

There are very few dairy cows in this dynasty, so we can only look for farmers who have raised cows, but not every farmer has cows that happen to be in the milking period, so in order to find a source of milk, Liu Feng ran awayLegs, finally decided on three companies, one of which specializes in raising farm cattle, the number of cows is relatively large, and three of them are in the milking period, so they become the main milk supplier of Nianyun Tangshuipu, and the other two farmersbecame an alternate.

With milk, the next step is much easier.

Hua Yinzi asked Liu Feng to buy a few pieces of ice and store them in the house, then he could start making double skin milk.

The most important thing about double skin milk is to make the two layers of milk skin. The main material is milk, and the auxiliary materials only need egg white and sugar.

Take the pot to boil in the waterproof drawer. After the water boils, pour the milk into the porcelain bowl, cover it with a plate, heat and continue to boil, then take out the porcelain bowl, put it near the ice mirror, and wait for it to cool.

While the milk is cooling down, mix the egg white and fine sugar evenly, then open the lid of the porcelain bowl, and you can see that a layer of milk skin has solidified on it.

Use chopsticks to gently lift the corner of the milk skin, and slowly pour the milk into the bowl where the egg whites have been stirred just now. In this way, only the milk skin and a little milk are left in the porcelain bowl.

Stir the milk mixed with the egg white liquid evenly again, then pour it back into the porcelain bowl, wait for the first layer of milk skin at the bottom of the bowl to slowly float up, if it does not float up successfully, you can pick it up with chopsticks.

Then cover the porcelain lid again, wait for the water in the pot to boil, put it into the pot again, boil a cup of tea (ten minutes) on high heat, turn off the heat, use the remaining heat to cook half a stick of incense (three minutes),Take it out and wait for it to cool slowly. If it goes well, the second layer of milk skin will solidify.

In this way, a successful double-skin milk is completed. Close the porcelain bowl and put it in the refrigerator to cool for at least an hour. When you want to eat, take it out, add red beans on the surface, and it is the classic red bean double-skin milk!

Chen Nianguan is an excellent cook. He boiled six porcelain bowls in a steamer at one time, and then successfully obtained six bowls of double skin milk. After refrigerating, Chen Nianguan took out the six portions of double skin milk. There happened to be one person in the room.share.

Everyone gets moving.

Hmm, shake it, it has the delicate and fragile feeling of tofu, smell it, the custard is fragrant, take a spoonful, it is as smooth and delicate as a stewed egg, taste it, it is smooth, sweet and tender, and it tastes deliciousmelt.

Everyone who has never tasted desserts made in this way, it is like tasting a delicacy, it is unbelievable.

After that period of grandpa finished eating, he even took out the porcelain bowl and kept knocking on it, which meant that there was more.

"Grandpa, Mr. Chen's family only made one portion for each person, it's gone!" Azhu and Xiaoyou persuaded.

Chen Nianguan looked at Liu Yun who was still thinking about it: "Yunyun, next, it's your turn."

"Okay, cousin, look at me!"

Liu Yun, who had just tasted the delicacy of Shuangpi Nai, walked into the kitchen vigorously, making Sister Fang, who put down the bowl beside her, eager to move, hesitated to speak, and finally looked at the two big pots that were still boiling, and gave up.

And everyone also looked at the two cauldrons along the line of sight.

Chen Nianguan didn't say what was boiled in the pot, but he mentioned it to Liu Yun, so everyone didn't know that what was being boiled in that pot was the rumored rare turtle jelly.

But at this time, everyone was thinking in their hearts: the simple-made double-skin milk is so delicious, there are so many medicinal materials and ingredients in this pot, and it has to be boiled for almost a whole day, is it better than double-skin milk?Does skin milk taste better?

What they didn't know was that they thought that Shuangpi Nai was easy to make, and Liu Yun also thought it was easy, but in fact it was not easy to make.

Chen Nianguan waited for the Guiling jelly to be boiled, moved a basin and filled it with ice cubes into his room, and when he was lying on the couch happily taking a nap, he heard Liu Yun coming from the kitchen from time to time.yelling.

"how so?"

...

"Failed again!"

...

"why?"

Chen Nianguan knew that Liu Yun must have failed to coagulate the milk skin while steaming the milk.

Shuangpi Nai Shuangpi Nai, after all, the key is to be able to solidify two layers of milk skin!

I don't know how many experiments, Liu Yun finally succeeded in coagulating the milk skin for the first time, and at this time, the sun was setting in the sky, and the sky was slowly darkening.

"Yunyun, we need to prepare dinner!"

"Understood, cousin!"

Despite so many experiments, Liu Yun successfully made a bowl of pitiful double-skin milk for the first time. The milk skin was still tattered. When she showed the finished product to Chen Nianguan, she was quite embarrassed.

"Cousin, cousin, this is the first time I do it today, you have to have confidence in me." Liu Yuntie will continue to practice more tomorrow.

Chen Nianguan smiled: "Okay, okay, my cousin has always had confidence in you."

After dinner, Sister Fang helped clean up the dishes. After cleaning, she hesitated, gritted her teeth, walked to the wing where Chen Nianguan lived, and summoned up the courage to explain her purpose.

"You want to learn how to make double skin milk?" Chen Nianguan was surprised.

"Not only Shuangpi Nai, but also, I want to learn more." Sister Fang hurriedly explained, "I know, you are going to open a shop, I, I want to help in the shop."

Sister Fang was recommended by Xiao You to work as a timekeeper at the Chenjia Hor Noodle shop, and spent a period of time as a waiter, so she has experience in food shops.

Ever since her younger brother was going to accompany Grandpa Duan to Prefecture City, and she was worried about following her, she lived in Liuhua Lane and was free.

Although Xiao You didn't say anything, and told Azhu that she could live in peace, but she got such a benefit for nothing, and Sister Fang only felt ashamed of receiving it.

Sister Fang and Azhu met Xiao You and Grandpa Duan three years ago when they were in exile.

At that time, Xiao You was only less than ten years old, but he was already very stable.

Because of the famine, they went south from their hometown to find a way to survive. They were bullied on the way, and it was Xiao You who came to the rescue.

At that time, Xiao You began to look for odd jobs everywhere, because he was worried that the elderly Grandpa Duan was alone, and seeing that Sister Fang and Azhu were also alone, so he asked them to take care of Grandpa.

In this way, the four of them went south all the way, and arrived in Funing County together. Seeing that the government of Funing County was clean and orderly, they settled down in the Town God's Temple.

Many times, Xiao You went out to find work, and Sister Fang would also go to the city to find some laundry, sewing, and mending jobs to earn a few copper coins. As for Azhu, she stayed with Grandpa Duan all the time.

Later, when Xiao You came to Prefecture City, introducing Sister Fang became an official job of the pho shop, and it was also for them to take good care of Grandpa Duan in Prefecture City.

Now that they are in Liuhua Lane, they all have a place to live. Grandpa Duan is not like living in a fixed place in the Town God's Temple. He needs someone to watch him all the time. Sister Fang wants to take her younger brother out to find work.

Hearing that Master Chen was about to open a shop again, Sister Fang was particularly excited.

She has worked in a rice noodle shop, and she knows that Master Chen’s shop employs staff with high monthly salaries, and she is not afraid of hardship or tiredness. That is, she voluntarily quit working in a rice noodle shop before, and I don’t know if Master Chen is still willing.hire yourself.

This afternoon, seeing Master Chen teach Chef Liu how to cook this food, the idea of learning how to cook it came to her heart, and after holding it back for a day, she finally couldn't help but say it.

Chen Nianguan's shop is looking for someone. Sister Fang said that she wants to learn how to make desserts. She has nothing to be unhappy about, that is, as a cook, it is related to the recipes for making desserts. You need to find someone with a tight mouth and a solid personality.You have to pass the craft!

"I, I signed the contract with Master Chen, and I promise not to tell, but if I say it, it will be struck by lightning." Sister Fang raised her hand and swore.

Chen Nianguan thought for a moment, "Then, let me draw up a non-disclosure agreement with you first. You will learn to make desserts with Liu Yun tomorrow. If you pass the test, I will hire you as a dessert cook. If you don't pass the test, you will still go to the sugar shop."Do the waiter, okay?"

"Okay, okay." Sister Fang nodded happily.

In fact, she is only fifteen years old, half a year younger than Chen Nianguan. She has been a beggar for a long time since she ran away.The second one, how can we not make her happy?

As long as you work hard with Master Chen, you will definitely get money.

Sister Fang recalled the moment when she was trembling with excitement when she got two hundred and fifty Wen coins in her hands after a month of waiting at the Chenjia Hor Noodle shop.

That was the first time in her life that she earned so much copper coins by herself. When she brought the two hundred and fifty Wen coins back to show to her younger brother, she almost burst into tears.

Now that the opportunity to make money has been won by her again, she has to grasp it well.

The tortoise paste boiled in the pot was turned off in the middle of the night. When woke up the next morning, saw that in addition to the boiled ingredients, there was more of a dark brown????? transparent solidified solid that was close to black.

Chen Nianguan scooped up all the dregs inside, leaving behind a large pot of amber-like crystals, soft and slippery.

Even if this tortoise paste is boiled out.

She put all these turtle jelly in a big wooden bowl, and put it next to the ice mirror for a period of time to refrigerate, then took out some, and put them into six bowls—just enough for each person staying in the room.Bowl, crushed with a spoon, added honey and milk, and sprinkled some white sesame seeds.

Is this a good thing that has been boiled for so long?

Everyone who ate Shuangpi Nai yesterday had been looking forward to it for a long time, and they picked it up one after another to taste it.

Well, it's a bit bitter, but also a bit sweet, and it tastes smooth and smooth. Compared with Shuangpi Nai, it has another flavor.

"Is it tasty?"

Everyone nodded, and some shook their heads.

After all, it is boiled with medicinal materials, with a bit of bitterness, not everyone likes this taste.

Only Grandpa Duan took out the porcelain bowl and knocked on it again, expressing that he wanted more.

After consulting Chen Nianguan, Liu Yun went inside and filled a bowl for Grandpa Duan.

"Hey, you guys really don't know what to eat." Chen Nianguan looked at Azhu who said he didn't like it, and said to Xiao You, "This tortoise jelly is a good thing, and the only one in the world who is lucky enough to eat this dessert at any time is Gong Lithe nobleman."

"real?"

Azhu's eyes widened.

Xiao You dismissed it.

"This Guiling jelly can nourish yin and moisten dryness, cool blood and detoxify!" Chen Nianguan touched his face and said, "It can also beautify skin and keep youthful!"

"So this is what the lady eats?" Azhu blurted out.

"Go, you won't appreciate good things, and I won't eat them for you in the future!" Chen Nianguan looked at Azhu with disgust on his face, but he was satisfied in his heart.

Yesterday, after Sister Fang mentioned to herself that she wanted to learn how to make sugar water, she also suggested that her younger brother should also come to the store to do some work.

This guy is good, if he doesn't like tortoise jelly, he won't be afraid of being greedy when he goes to work in the shop.

When Liu Yun and Sister Fang were learning how to make double-skin milk and tortoise jelly in Liuhua Lane, Chen Nianguan filled a small wooden bucket with ice, put the remaining tortoise jelly on top, and went to the Chenjia Hor Noodle Shop with Xiao You, intending to let everyone in the store try this rare and rare item.

Sure enough, there are people in the store who like tortoise jelly, and some who don't like tortoise jelly, and those who like tortoise jelly are mostly women.

Especially after hearing that Guiling ointment has the effect of retaining the face, the girls in the waiting room clamored for another bowl.

So, the main consumer market of Guiling Jelly depends on ladies?

"Hey, Wan Wan, you make these sugar water and desserts, can you also make some things for the pho shop that can attract customers to eat?" Liu Chi asked.

The weather has been getting hotter and hotter recently. Although ice is used in the shop every day, the number of diners who come is visible to the naked eye. They just come to patronize, and the orders are not much. The money earned every dayA lot of it was lost in one fell swoop.

"No problem, I'll do it tomorrow, no, I'll teach you how to cook some drinks for appetizers today, and I'll serve them to the store later." Chen Nianguan agreed without hesitation.

"That's a good thing." Everyone laughed.

You know, the monthly profit of the store is also related to their pockets!

The shopkeeper said that every month, according to the profit amount, there will be red envelopes in addition to the monthly bonus. If you earn more, you will get more red envelopes, and if you earn less, you will get less red envelopes.it is good.

If Master Chen can solve the problem of the decrease in diners, it is equivalent to giving them money, how can it be bad?

Chen Nianguan looked at the hotter and hotter days, and felt that it was time to serve cold drinks to the pho shop as soon as possible. He went to the back kitchen, wrote down the recipe for Liu Chi and his second aunt, and explained the recipe, so thatLiu Fengming went to buy raw materials and came back to see what Fang did.

"Honeysuckle tea? Sour plum soup?"

"That's right, if you give all the customers in the store a free cup to appetize and cool off, then there will be more food to order in the store!"

"Don't want money?" Second Aunt felt a little pained.

"You don't need money for the first cup, and you have to collect money from the second cup." Chen Nianguan patted the second aunt on the shoulder, and smiled treacherously, "The most important thing is to keep people hooked, not afraid that they won't spend money."silver."

"That's it, that's it!" The second aunt nodded, showing the same smirk as Chen Nianguan.

How else to put it, those who are close to vermilion are red and those who are close to ink are black?

After working with Chen Nianguan for so long, the second aunt has become more and more astute as a businessman.

The three discussed how to make honeysuckle tea and sour plum soup in the back kitchen, and discussed the details of how to market it. It was confirmed that they would return to the store to teach on-site tomorrow, and Chen Nianguan planned to go to Five Willow Lane to have a lookprogress, and when he came out of the store, he saw Jiang Yu placing an order.

"Master Jiang!"

"Miss Chen!"

Jiang Yu watched Chen Nianguan walk to his table and sit down, smiling at himself, and he couldn't help squinting his eyes and smiling slightly.

Jiang Yu had heard about the construction of the ice cellar from Steward Wang, and Jiang Yu realized that Miss Chen was very familiar with the structure of the ice cellar just by listening to what Steward Wang said.I'm afraid it will be quite impressive after it is completed.

Such a large ice cellar can store a lot of ice, but so far, he doesn't seem to have seen Miss Chen contact any ice shop to buy ice cubes, nor has she seen Miss Chen worry about this matter.

Instead, they provide cold water for those who work in the shops, and also go to buy ice cubes from the largest ice shop in the city every day.

Does she have no ice on hand?Then she wants to sell ice, where does the ice come from?

Jiang Yu wondered in his heart, and couldn't help worrying about the plight that the ice shop opened and there was no ice to sell, but at this moment, seeing that Chen Nianguan still looked worried, he suddenly felt relieved.

Forget it, he is just a partner with two shares, and Ms. Chen is the main owner.

Even if there is no ice to sell at that time, it is not for him to worry about it. He did not go to the pho shop this time because of the ice shop.

"Miss Chen, the scallop sauce you gave me last time, I wonder if there is still stock in the store?"

"The ones I brought here are used in the store. The ones I gave you last time were allocated from their share." Chen Nianguan explained, "Have Mr. Jiang finished those two cans?"

Jiang Yu coughed dryly, slightly blushing, "My mother, Ku Xia, has not had a good appetite these days, Miss Chen's scallop sauce is appetizing, and she happens to like it, so she shared it with the girls in the house."

"It turns out that Mrs. Jiang likes scallop sauce, that's really my honor." Chen Nianguan was happy, "Master Jiang, don't worry, as soon as this scallop sauce is ready, I will send you a few jars to take home, right......" Chen Nianguan thought of the Guiling jelly he had brought, and asked his uncle, "Is there any more Guiling jelly I brought?"

"Yes, it's been refrigerated in the back kitchen." The little uncle nodded.

"Give Mr. Jiang a bowl." Chen Nianguan looked at Jiang Yu and smiled with ulterior motives, "Mr. Jiang likes scallop sauce, and Mrs. Jiang also likes scallop sauce. You can try my Guiling jelly and see if you like it."If you like it, if you like it, you can take some back to Mrs. Jiang for the girls in the house."

Jiang Yu was a little embarrassed, but he was shocked when he heard the name Guiling Paste, and was even more surprised when it was delivered.

Of course he had heard the name Guiling Jelly.

It was the year before last when went to Beijing with parents to meet aunt in the palace, and they were lucky enough to eat the tortoise shell jelly given by aunt. My mother was full of praise at that time, and she couldn't forget it when she returned to Chuzhou Mansion.

I heard that the preparation method of Guiling jelly is complicated and the materials used are extraordinary. There are more than a dozen kinds of medicinal materials alone, and ordinary cooks can't make this Guiling jelly.

The bowl in front of me is really tortoise jelly?

Miss Chen did it?

Jiang Yu took a bite suspiciously, and was even more shocked.

The taste of this tortoise jelly is more intense than the one eaten in the palace, with bitterness in the sweetness, it seems to be comparable.

Similar in appearance and taste, could it be that it is Guiling Jelly?

Jiang Yu didn't know that Chen Nianguan used modern and improved medicinal materials to make this tortoise jelly, which naturally tasted different from the tortoise jelly that he had in the palace.

"How?" Chen Nianguan asked, paying attention to Jiang Yu's reaction.

"Let me bring some and give it to my mother when I go home." Jiang Yu decided.

"Of course." Chen Nianguan secretly pleased.

It would be the best if Mrs. Jiang likes to eat this tortoise jelly!

Then she developed the first potential customer for Nianyun Tangshui Shop!

The follow-up of Jiang Yu bringing Guiling Jelly back to Jiangfu was learned by Chen Nianguan when he was monitoring the ice cellar the next day.

"Miss Chen, I don't know, do you still have the tortoise paste you made?" Jiang Yu said with a smile, a little embarrassed.

It seemed that every time he met Ms. Chen, he was looking for her to buy food.

is there any method?

Since the pho shop in Prefecture City opened, he himself has become a frequent customer of the pho shop. Occasionally, he brought back a fried beef river. His mother and younger sisters fell in love with it. After that, he often asked him to bring pho when he went out.The food in the store, soup noodles today, rice noodles tomorrow, and several kinds of food in the siu mei area, are all on my mind.

Originally, I didn’t care about the west store and the east store, but any Chen family rice noodle shop would do. After I heard him tell my junior Shen Fan that this rice noodle shop was opened by my cousin, after learning that the west shop was the orthodox one, I abandoned it.In the east store, he had to go to the west store to buy it to be considered authentic.

For such an unreasonable mother and sisters, Jiang Yu had no choice but to become a regular customer of the west branch of Chenjia Pho Restaurant.

Recently, a new flavor of scallop sauce jelly noodles has been sold in the store. He likes it after eating it, and he also brings it to the female relatives at home to eat.

After eating, he was not only full of joy, but also said that the sauce was good, and asked Jiang Yu to ask the store to buy the sauce.

That's why Jiang Yu asked Chen Nianguan to buy scallop sauce. Chen Nianguan generously sent two jars to his house, and he didn't even eat two jars before being divided among his mother and younger sisters.

Originally, he only tasted the normal ones, but he didn’t expect that the scallop sauce sent by Ms. Chen also had spicy ones in it. The spicy one happened to be in the hands of his mother, and he mixed it with the rice that night. Originally, the bitter summer????? It's not bitter summer anymore, I have a big appetite, and I eat so heartily that I am sweating all over my body.

The father saw that his mother, who couldn't eat a few mouthfuls of rice every summer, ate two bowls of rice for the first time—naturally small bowls. He thought that his son had brought back some kind of elixir.Come and try.

result

The result is naturally joyful.

My father, who didn't like spicy food, also ate with relish. He paid attention to health preservation, and those who couldn't eat enough would eat three bowls of rice noodles—naturally, a large bowl.

Jiang Yu was also secretly satisfied when he saw his father and mother had a great appetite and a happy mood.

However, this satisfaction turned into regret at night.

The two couples who don't like spicy food very much, Mrs. Jiang, who is very particular about food, fell asleep.

After scrambling to get into the mixing room for a round, after much deliberation, it was the scallop sauce's problem.

Could it be that the political opponents in the court bought the people from the Chen family rice noodle shop, and with the help of their son, they poisoned the Jiang family to get rid of them?

Mr. Jiang was furious. He waited until he called the doctor. After the examination, he knew that he had made an oolong.

Then, the spicy scallop sauce, the culprit, should be thrown away immediately?

When the dying Mrs. Jiang heard that she was going to throw away the sauce brought back by her son, she suddenly gained strength and grabbed the sauce, refusing to live or die.

I heard that this sauce has just been put on sale at the Chenjia Pho Shop.

It’s hard to find a sauce that can serve as an appetizer. It’s so delicious and rare, how can lose it?

Their stomach discomfort is not the fault of scallop sauce, but their own fault. Who made their stomachs so fragile?

Lord Jiang closed his eyes, waved his hands weakly, and sighed, that's all.

In fact, the scallop sauce was delicious, spicy and fresh. After tasting it, it was so unforgettable that he was not willing to give up the idea of a good taste!

As for gastrointestinal discomfort, well, that is because they usually lack experience, eat more, exercise, and they will get used to it!

When Jiang Yu heard about this the next day, he couldn't laugh or cry.

Can you get used to this?

You can really get used to this!

For several days in succession, Mrs. Jiang, Mrs. Jiang, used that scallop sauce to mix rice with rice every time she ate meals.Xia's bad disease was cured, and the scallop sauce was finished.

Then, just after that, urged son to buy scallop sauce at the Chenjia Pho Shop.

Of course, Jiang Yu would not mention what happened in these houses to Chen Nianguan.

Yesterday, he took home the Guiling jelly made by Chen Nianguan. Mrs. Jiang was expecting him to bring back the scallop paste, but it turned out to be Guiling jelly.

Mrs. Jiang naturally didn't believe it was Guiling Jelly.

A person who can make rice noodles, a person who can make siu mei, and a person who can make scallop sauce. She has to admit that this girl Chen is indeed very talented in cooking, but in the end, if you say it, butIt is a folk miracle.

But tortoise jelly?That is a tribute, not to mention that the method of making it is extremely secretive, and it is still rare.

She also entered the palace, and she could only taste it at her aunt's side. Now her son came back with a food box and said that the Guiling jelly made by Miss Chen tasted better than the treasures specially reserved for the palace. Who would believe it?

Mrs. Jiang took a sip, stayed for a while, and then believed it!

"Son, who is this Miss Chen? It's really Guiling jelly, she made Guiling jelly! It's too skillful." Mrs. Jiang yelled, "Hurry up and invite this Miss Chen to our house to be the cook.Big money."

The younger sisters who were eating tortoise jelly nodded frequently while eating.

"Auntie is right!"

I invited a lady Chen, the river noodles, siu mei, scallop sauce, and this tortoise jelly, don't you have everything, you can eat it whenever you want?

"Auntie, they have opened a shop well, so why do you want to cook for our family?" Jiang Yu said helplessly.

People are still building ice cellars and opening ice shops!

If it can really be opened, the monthly income of the ice shop may be several thousand taels of silver. No matter how much money the family has, it is impossible to hire a cook with thousands of taels of silver a month. How could Miss Chen be willing to do it?Woolen cloth?

Mrs. Jiang glared at her son, "I don't care, Yu'er, you have to buy us that scallop sauce quickly! There is also turtle jelly, hurry up and ask, how much money is there for such a food box? Auntie is short of food.You have to find your mother."

With such a loving mother in his family, Jiang Yu felt very helpless.

So, seeing Miss Chen today, Jiang Yu had no choice but to bring up the matter of buying scallop paste and tortoise jelly with Chen Nianguan.

"Mr. Jiang, turn around and tell Mrs. Jiang and Miss Jiang that when my Nianyun syrup is rolled out, Guiling jelly will be made and sold every day. At that time, they can come to my syrup shop at any time.Come for dessert."

"Sugar shop?"

"That's right, the shop in front of my shop is for a sugar water shop." Chen Nianguan said with a smile, "The shop not only sells Guiling jelly, but also other delicious sugar water, especially double skin milk and sweet bowls., there are also various drinks with different flavors, Mrs. Jiang and Mrs. Jiang are welcome to come and visit me!"

Jiang Yu understood, and dare to say that Ms. Chen really used this shop for both purposes.

Ice drinks and desserts are sold in the front, and ice is sold in the back.

It really was a good plan, Jiang Yu couldn't help laughing.

Isn't that right, anyway, there is an ice shop, and there is no shortage of ice, so opening an ice shop will complement each other!

Of course, Ms. Chen also needs to have this skill.

Jiang Yu, who personally tried the scallop sauce and tortoise jelly made by Chen Nianguan, felt admiration for her.

What a business genius!

No wonder the Chenjia Pho shop is doing well.

The famous Mrs. Jiang actually appreciates the Guiling jelly she made so much. Chen Nianguan has a good impression of this lady who has never met before. One is to repay her kindness, and the other is to seduce Jiang.In response to the curiosity of the wives and girls, Chen Nianguan promised to leave some tortoise jelly for Jiang Yu every two days.

Anyway, both Liu Yun and Sister Fang at home have to learn to make tortoise jelly. If they don’t eat it, and there is no place to refrigerate it, it will lose its flavor after a long time. It is not impossible to leave some for Jiang Yu, anyway.He also gave money, not earning nothing.

So when giving Jiang Yu Guiling Jelly, Chen Nianguan also gave some other sugar water or drinks as toppings.

Today is freshly ground sesame paste, tomorrow is soft boiled mung bean paste, today is sour plum soup, and tomorrow is orange water. Mrs. Jiang, who tastes these cold foods, often marvels and laments that there is not enough food.

Especially after tasting Shuangpi Nai once, and never seeing Jiang Yu bring it back, every day look forward to Miss Chen making it again as a topping.

But how did Mrs. Jiang know that for the main product of double skin milk, she just wanted to give it away once, and if Mrs. Jiang and Mrs. Jiang were addicted, she would not give it away.

Hunger marketing, they think it's delicious, but they can't eat it. When the sugar shop opens, they don't have to go to the shop to cheer and eat enough.

Now Mrs. Jiang and the ladies of Jiang are asking Jiang Yu every day: "Where is the sugar water shop? Has it been remodeled yet? When will it open?"

Jiang Yu felt a headache, rubbed his forehead, and turned to ask Chen Nianguan as well.

Chen Nianguan smiled, and stuffed a stack of red tickets into Jiang Yu's hands.

"this is?"

"Our Nianyun Tangshui shop has a red ticket. After the opening, anyone who spends in the Tangshui shop can receive a dessert from the Tangshui shop with the ticket."

This is the same reason that when the Chenjia Pho West Store first opened in Prefecture City, they would give away tea eggs to diners who came to consume.

Jiang Yu took the stack of red tickets and looked at Chen Nianguan with admiration in his eyes.

Miss Chen said she wanted to open an ice shop, and the ice cellar was dug up, and she said she wanted to open a sugar shop, and Guiling jelly was made.

Really capable.

He can see the success of the Chenjia Pho restaurant. Nowadays, the store still pays attention to it. Whenever they enter the store, they will give a cup of honeysuckle tea or sour plum soup. He even has customers in the store who directly buy a large pot of sour plum soup to drink at home..

He also drank the iced sour plum soup. It tastes sweet and sour, refreshing and cool.

Seeing that the business of the pho shop has changed from deserted to hot again.

I don't know, what is the state of the sugar water shop run by Ms. Chen?

Jiang Yu suddenly looked forward to it.