The grief of separation is always short-lived.

The second day after the boat left Funing County Wharf, Chen Nianguan couldn't sit still.

In her previous life, she lived in a city with a lot of seafood, and she likes to eat seafood!

Nowadays, if you take a boat and walk along the coast, you will be accompanied by sea fish and shrimp all the way. How can you not think about a seafood feast?Besides, I brought so many delicious sauces with the boat, if I have a seafood feast...

Sucking and sucking, Chen Nianwan was so greedy that he almost didn't drool!

These seafood are not like the previous life, where death is expensive and death is expensive, but you don’t need money, how can you let go of the free seafood feast?

So I called everyone, let's fish and fish separately, how about I make a delicacy for everyone?

Everyone has experienced Chen Nianguan's culinary skills, and they heard that Chen Nianguan can cook delicious food for no money, as long as they fish something from the sea, they are all willing to try it.

If you can fish and can fish, you can fish as long as you can. Anyway, if you can’t catch it, you can eat dry food.

Just do what you say, and several people split up to find their own tools for catching fish, and wait for the boat to stop temporarily before fishing.

Liu Feng was the most active, and immediately ran to the crew on the boat to ask for fishing gear—the crew on the boat would also catch fish by themselves when they improved their meals, and found some bamboo baskets and bamboo poles, etc.

Chen Nianguan saw that there was a fishing rod similar to the fishing rod in the previous life. The rod was a bamboo rod and the fishing line was twisted hemp thread. As for the fishing hook, there was no hook, but a bone needle tied to the end of the bamboo rod., and then insert the bone needle into the bait, and wait for the fish to take the bait, it can also be pulled up.

She immediately became interested, but considering that she was not good at fishing in her previous life, she entrusted this glorious task to her dear husband: "Yulang!"

"Wan Wan!"

Chen Nianguan smiled and handed the fishing rod to Zhang Erlang, "Catch a lot of fish for me to eat!"

Zhang Erlang took the fishing rod with the corner of his mouth tilted up, and nodded.

Everyone else who planned to fish was given fishing gear, except for Liu Qing.

Because Liu Qing was actually seasick, she could only stay in the cabin all day.

Zeng Si was accompanied by an entourage and two guards. He saw them making noise at this time, and came to inquire about it. When he learned that he wanted to catch seafood from the sea, he was eager to try it. He looked at the fishing rod in Zhang Erlang's hand, soAlso found one.

Because at the end of autumn, the wind on the sea is very cold, so everyone will catch the cold or fall into the water. Chen Nianguan still reminds everyone to pay attention to safety.

But after all, they all grew up in villages and county towns near the sea, and have been dealing with water since childhood, so everyone's water skills are not bad, so they all accepted it.

When the ship docked temporarily and saw the sails furled, everyone acted quickly. After all, the stop of the ship was very short, so we had to hurry up.

Liu Xiong was holding a bamboo basket, and Liu Shi was holding a fish basket. The two threw the fishing gear into the water on the side of the boat.

What Liu Feng was holding was a harpoon, one end was sharpened, and the other end was tied with a hemp rope. When he saw a fish, he threw it directly, and then pulled it up with the rope.

Xiao You was holding a fishing net, and the big guy was the big guy. He first found a rope, tied one end to the side of the boat, and tied the other end to himself, and then went down while grabbing the fishing net.

As for the two Juren masters, they naturally held up the fishing rods, and after the young servants helped put the bait, they threw it into the sea and fished slowly.

Si Ya looked very envious, and wanted to go fishing like gentlemen. Of course, Chen Nianwan would not let him. Si Ya had great strength, so she had to help move a few stoves and pans out of iron plates. She and Liu Yun had a good fireFish!

When they moved the two stoves out, the other passengers stared blankly, dumbfounded.

This trip, but also a stove?And a spatula?

But no, just thought that could turn on the stove at any time, and Si Ya was very strong, so she was able to travel with two stoves and cooking utensils.

Well, as a qualified cook, this guy who eats naturally has to carry it with him.

Soon, two stoves were lined up on the deck, one directly placed an iron plate, the other placed a large steamer borrowed from the ship's kitchen, and then asked Si Ya to throw a wooden bucket directly from the seawater,A bucket of sea water was brought up.

The fresh water resources on the ship are limited, in addition to the daily quota, if you want anything else, you have to buy it from the cook on the ship, as well as charcoal firewood.

So Chen Nianguan decided not to drink the water in his stomach, but to use sea water directly.

After pouring half a pot of seawater into the pot, it was brought to a boil. A piece of iron net was placed in the pot, and then the lid was closed.

Soon, the boss Xiao You picked up a net full, and Chen Nianguan and Liu Yun hurried to see that there were fish, shrimp, and even crabs. Chen Nianguan was so surprised that he shouted: "Xiao You Xiao You, can youso amazing."

Xiao You pursed her lips triumphantly, turned around and slid down the side of the boat again.

The others have harvested one after another. Chen Nianguan and Liu Yun directly processed the seawater from Si Ya directly. The scales of the fish were scraped and cut open, and they were put on the iron plate to roast slowly.Sea crabs are also treated in the same way on the iron net of the large steamer, as well as sea shells, clams, etc. After cleaning, they are all put into the steamer.Bake on a plate.

Hmm, that's right, this is the steamed seafood and grilled fish and shrimp that Chen Nianguan likes.

Chen Nianguan asked Liu Yun to take care of the steamer, and he himself was in charge of cooking the fish and shrimps that were being grilled on the iron plate. By the way, he prepared the scallop sauce, fish sauce and other sauces that were packed separately.

When the steamer gave off a strong fragrance, Xiaoyou came up with another batch online, and Chen Nianwan told him to stop, and poured all the harvest into a bucket filled with seawater, and asked Siya to keep the stove over there on low fire.Don't worry about it, let other people who have gained or not come over, and then, let's eat!

After all, they are people who eat at the desk, and they seldom eat these weird seafood. When Chen Nianguan said that he was ready to eat, but he didn't have a bowl in his hand, he couldn't help but looked at each other, and didn't dare to move.

Chen Nianguan didn't care about that much. First, he took a prawn from the steamer, peeled off the shell, broke off a section, dipped it in the dipping sauce, and threw it into his mouth. Mmmm, the real freshly baked sea prawns, the meat qualityFirm and sweet, the natural flavor should not be too delicious!

Seeing that everyone was still stunned, Chen Nianguan broke off a piece of shrimp in his hand, dipped it in sauce, and fed it to Zhang Erlang.

Zhang Erlang was embarrassed, and then he opened his mouth to bite in under the eyes of everyone, and after chewing a mouthful, his eyes lit up, it was delicious!

Then Liu Feng saw Zhang Erlang's expression, what else could he say?

He was the one who had eaten grilled oysters in Yanlai Lane!

Immediately, he reached out and grabbed the biggest shrimp, imitating the example, and then, while eating, he jumped up and down on the deck and screamed.

Seeing that Master Juren was eating with his hands like this, and seeing Liu Feng eating so cheerfully, the others naturally let go of their courage, discarded their restraint and started to move.

After they all had their first bite, everyone finally understood why Master Chen encouraged them to catch sea fish, and even boiled and ate them on the spot.

It's simply delicious!

As the saying goes, when the first person to eat crabs appears, the people behind will scramble to eat crabs.

Of course, there are also crab drops in this steamer.

People who didn't know how to eat, watched how Mr. Chen Nianguan ate, waiting for someone to follow suit, and then quickly ate the delicious food into their stomachs.Call a lisso fast.

As a big boss, he naturally has to take good care of his younger brothers.

Seeing that the water in the steamer was gone, I added some more, and the fish, shrimp, seashells and clams were almost gone, so I hurriedly washed them and put them in. At the end of the meal, Zeng Si, who was originally reserved and walked aside, did not want to participate in this harmful gathering.Son, I can't help but want to try it.

Of course, he didn't dare to take a crab that looked like it was showing its teeth and claws, and he didn't dare to take a seashell with a big shell, but carefully picked up an inconspicuous shrimp.

After learning to peel the shell and dipping it in the sauce, can't stop eating it anymore.

Seeing that the second round was also exhausted, Chen Nianguan took everyone to Teppanyaki.

The fish and prawns had already been burnt to a golden brown, and they were fragrant. Chen Nianguan took the ginger powder he had brought.

Well, since Tangshui shop sells winter yakiniku and bought a lot of ginger from Liujia Village, Chen Nianguan also made a lot of ginger powder. Since he brought so many sauces with him on this trip, he brought some ginger powder again.Why not?

She sprinkled some ginger powder on it, and then poured some fish sauce on it. Immediately, a scent that was fresher than the original scent wafted in the air.

This sizzling delicacy can be called fish sauce sizzling shrimp or Ganlin sizzling fish. After all, there are fish and there are shrimps!

Naturally, everyone knows how to eat shrimp. Just peel off the shell and eat it directly. Because the sauce has been added, there is no need to dip it in the sauce. The shrimp meat is so delicious that you can put it in your mouth directly with the shell.

As for how to eat grilled fish?Didn't you eat a lot of seashells just now?

Take that sea shell, use one petal as a small bowl and one petal as a spoon!

The fish meat is sweet, tender, smooth and juicy. Everyone eats it happily. After eating for a round, Mr. Lang has a big appetite, ah, no, Si Ya also has a big appetite, and he will eat again after eating.

Chen Nianguan waved his hand, "If you want to eat, get it yourself, I'll get you some sauces and seasonings!"

Well, I want to teach everyone to do it by themselves and have enough food and clothing!

So a group of people who haven't eaten enough to deal with the fish, shrimp, shellfish, and crabs in the bucket, don't be afraid if they don't understand, anyway, Mr. Chen will be there to guide them!

So, everyone happily continued the seafood feast for a long time.

As a qualified boss, Chen Nianguan let his younger brothers enjoy while enjoying himself, so after he was full, he dug out the coconut flour, borrowed the kettle in the kitchen, and boiled a pot of hot water, enough toPour the amount of coconut powder into it, and it will be a pot full of hot coconut milk, and then carry it to deliver hot drinks to everyone.

Similarly, it is also served with deep sea shells.

After eating the seafood feast, have a cup of coconut milk that is sweet and detoxifying. It's just so wonderful!

Holding a cup of coconut milk and standing on the side of the boat, watching the white waves dragged by the slowly sailing boat with Zhang Erlang, Chen Nianguan couldn't help sighing: Ce la vie!

After eating meat this day, everyone knew what to do. Anyway, it’s boring to be on a boat, and it’s just right to go to the sea for exercise, so have a seafood meal as a routine every day.

The ship has been going north on the seaway, and the sea fish and seafood along the way can make them eat enough, and it doesn't cost money!

Of course, everyone admires Mr. Chen Nianguan who invented this delicious food for free.

With Mr. Chen, is there anything to eat?

Everyone is very happy throughout the journey, this is the power brought by food!

For days on end they ate indecently on deck—in public.standing.No chopsticks.There are no rules.

If it weren't for Chen Nianguan, Liu Yun and Si Ya, for the convenience of walking outside, they would all wear the attire of a gentleman. Because of their tender faces, they would think they were young men if they didn't get close to each other.Down.

Originally, other passengers on the ship despised them, especially the female relatives of several families, who felt extremely rude to the gentlemen who directly ate food, but later on, a few gentlemen couldn't resist the temptation and joined theAfter their seafood feast, this criticism became less and less.

"It's called big things that don't care about small things. How can a woman understand that?"

"Have you seen it? Those two are newly promoted Juren masters, how can they be vulgar?"

"Free and easy, uninhibited and uninhibited, quite Wei-Jin style, rare, rare!"

...

After hearing these praises, Chen Nianguan flipped through Byakugan, what kind of free and easy Wei and Jin style, obviously a group of sons and gentlemen who bow their waists for delicious food, okay?

Therefore, although there are criticisms, everyone gets along fairly well.

When the ship arrived at the first ferry, a group of passengers went down.

Chen Nianguan saw that there were many fishermen at the ferry who had caught a lot of shrimp and clams in the sea, and there were stalls selling seafood on the coast of the ferry, so he called everyone to hurry to buy ingredients.

Oysters, razor clams, oysters, conch, etc. are all found on reefs or beaches, and they cannot be caught in the sea. It is already early October, and these seaside seafood????? It is the fat season, so naturally we have to buy themTry something new.

As soon as Liu Feng heard that he was going to buy oysters, he immediately yelled to get off the boat, and the seasick Liu Qing also stumbled out, saying that he wanted to go down to get some air.

So, Zeng Si's two guards were left on the boat looking at the luggage and running errands, while the others got off the boat with a whimper.

Not too far away, the boat will rest overnight at this ferry, so Chen Nianguan and others are on the edge of the tidal flat not far from the boat, and also let Si Ya remove the stove and pot, thenThe two beasts also moved and lifted to help.

Everyone with experience knows that they have found a job.

Those who set up stoves, cleaned pots and shovels, and collected firewood on the reef where they were looking for shelter from the wind, Liu Feng, Zeng Si and their servants happily went to buy oysters, sea oysters, etc. from fishermen.

They don't know much about the types of seafood. In short, they buy all the fishmen who sell them. Anyway, when they take them back, they have Mr. Chen who knows this to help them.

The fires of the two stoves started, and the cleaned oysters, oysters, conchs and the like were put into the pot, and the fragrance permeated the air. People on the beach who smelled this smell couldn't help looking over here, and thenI saw a group of gentlemen eating in the open air around two stoves.

These days, Liu Qing, who is seasick and always lying in the cabin, has a loss of appetite. Whenever there is a gourmet meal outside on the deck, she is sick and has no appetite. Now she is much more comfortable. It is the first time to participate in such an unrefined dinner, Just ate an oyster, and let out a mournful cry.

Why, why do I get seasick?Why do I lose my appetite?

Such a sweet and delicious delicacy, how much did I miss these days?

No, I have to eat back my money today, and make up for what I didn't eat before!

When everyone was eating happily, the captain came, a pampered young master who often ate together on the ship came, and even the cook on the ship came.

Well, they are all regulars who have tasted the seafood dinner hosted by Mr. Chen, and they have had a lot of fun.

They can be considered self-aware, either they bought seafood at the ferry, or they brought drinks directly, the cook was more generous and brought a bucket full of oysters.

He saw Chen Nianguan and his group get off the boat, and seeing them help the stove down, he knew they were looking for something delicious again.

The cook has seen Mr. Chen's method these days. Teppanyaki is unconditional, but steamed seafood is still acceptable, so he asked the crew on the boat to go to the sea to catch fish and shrimp, and then put them in a large pot to steam over water.

It tastes really delicious, but the taste is always lacking some taste compared to the one eaten at Mr. Chen's place, the cook feels very sorry.

Watching them disembark now, the impulse prompted him to follow.

A cook who is not greedy is not a good cook. Seeing Liu Feng yelling about oysters, he went to buy oysters from a fisherman he knew well.

They are not polite, and Chen Nianguan is naturally not polite, and directly put their seafood and oysters on the stove.

Because I didn’t borrow the big pot from the ship’s kitchen, one side is an iron plate and the other side is an iron net, but it just so happens that oysters and sea oysters are suitable for cooking. Chen Nianguan asked Liu Feng to go to a nearby house to buy eggs and green onions and cook them on the spot.A simple version of oyster omelette from Teppanyaki:

Ask Liu Feng and others to take out all the sea oyster meat, clean it, and put a little ginger powder to remove the fishy smell.

Ask Liu Yun to wash the green onions, cut them into small pieces, then beat all the eggs into the bowl, and then stir them evenly.

When the iron plate is hot, add oil, then pour all the oyster meat into it, stir fry quickly, add a little scallop sauce, and stir fry until golden,

Then quickly pour in the egg liquid, evenly covering the entire iron plate, then sprinkle the chives, drop a few drops of fish sauce, and when one side is browned, turn off the fire,

Thus, a full plate of oyster omelette is ready.

Freshly baked, it's so fragrant!

Everyone picked up the sea shells one after another, and went to serve the oyster omelette that the boss had separately served.

The portion is small, but enough.

The sea oysters are very fresh, and they are freshly peeled and fried. They are fat and sweet in the first place. They are fried together with egg liquid.The juice is overflowing, the added eggs and green onions enrich the taste, and the fish sauce is used to enhance the freshness, it is really amazing!

It's sweet and hot and you don't want to spit it out. After eating it, everyone is like Liu Feng, jumping and screaming!

Chen Nianguan couldn't help laughing.

The pampered young master who came to eat and drink was called Cang Monan. While he was still thinking about it, his eyes were so red that he was about to bleed when he looked at Mr. Chen.

what!How can there be such a lady who can cook and eat?

what!Why isn't she the cook of the Cang family?

what!Why is she already a married woman?

Then he looked at Zhang Erlang, who was also sweating from eating, his eyes fully reflected envy, jealousy, and hatred!

With such a good craftsman, I am afraid that I will laugh so hard that I can't sleep at night, right?

It's like being in a fairyland day and night!

Since he has already lost the qualifications to be the head of the family and the husband, what else can he do?

I can only be like everyone else, willing to be Mr. Chen's younger brother.

So Pidianpidian followed everyone and went to taste the freshly baked oysters again.

The cook has sharp eyes. When he was making oyster omelette, he carefully observed Chen Nianguan's cooking method, and finally discovered the secret. Hey, this lady, it seems that the reason why she can make sea oysters so delicious is because of addingHow many sauces are there?

So dared to ask Chen Nianguan.

Chen Nianguan neither hides her secrets nor hides her secrets. She told the chef to add seasoned scallop sauce-scallop sauce is easy to make and has a large output, but she didn't tell him that the last thing added was fish sauce-fish sauce was madeDifficult, low output.

In case the cook couldn't help asking her for it, she would rather share a little scallop sauce, but she didn't want to take out a drop of fish sauce.

However, in order to show his generosity, he also took out the jar of scallop sauce, scooped some up with a clean shovel and put it in the cook's hand.

The cook licked it, his eyes straightened.

This sauce is so sweet!

No wonder the fish and shrimp with this sauce are so delicious!

Then asked Chen Nianguan where did the sauce come from?

Chen Nianguan told him that he made it himself, and that there is a place in Liujia Village that makes sauce for himself, the chef's eyes lit up.

Didn't their ship depart from Funing County?

Since Mrs. Chen is from that place, it must be that Liujia Village is not far from Funing County. The next time return to Funing County, must find this Liujia Village and buy this Chenjia Sauce.

After the cook made up his mind, he gave the captain a look. How could the captain who had been impressed by the boatman's cooking skills not understand why?He gave a slight nod to the cook, indicating that the captain, yes!

With this Chen's sauce, I'm not afraid that I won't be able to make delicious food when I'm sailing on the sea in the future.

Chen Nianguan didn't know that she unconsciously attracted a big customer for the sauce department in her business map. After all, she never thought that the cook and the captain would go to Liujia Village to buy sauces in the future!

After eating, you have to pack up and go back to the cabin for the night!

When everyone was smiling and returning to the boat, the seasick person Liu Qing’s face was as green as his name. I guess I wanted to sing a song in my heart, but I didn’t want to leave, but I wanted to stay!

The next day, before the boat set sail, Liu Feng and the others slipped off the boat again. Now they knew not only the oysters, but also the sea oysters, so they bought two large buckets full of them and brought them back to the boat for the next two days' tooth-pulling sacrifice.

When they were carrying the oysters and sea oysters to the deck, a group of boat passengers came up. Among them was a pair of official sisters who were surrounded by guards and boarded the boat. The sister was Han Jinhuan and the younger sister was Han Jinqian.

Han Jinhuan walked in front, and the playful Han Jinqian walked behind, dawdling, when Han Jinhuan turned around to hold her sister's hand, the veil on her face was blown by the sea breeze, revealing a face that looked like a fairy.

Liu Feng who was behind them just raised his head, caught a glimpse, opened his mouth slightly, and the wooden barrel he was carrying fell to the ground with a clatter, almost pouring out all the oysters inside.

"Young Master Liu?" The two beasts are called Young Master Liu Qingliu and Young Master Liu Fengliu.

"Heaven, heavenly fairy!" Liu Feng murmured with his eyes straight.

"Huh?" The two beasts were puzzled, and looked at Liu Feng's gaze. Han Jinhuan had already pulled Han Jinqian to the front, leaving only a beautiful figure behind.

The two beasts understood, this young master Liu was dumbfounded when he saw that the girl was beautiful.

Shrugging his shoulders, he went up with a barrel in each hand.

After boarding the boat, Liu Feng went to chat with his dear cousin: "Cousin, cousin, so we have a fairy lady on board!"

"uh-huh!"

Chen Nianguan subconsciously stood up straight, and then straightened his bangs, which were not treated even if he was dressed as a gentleman. He looked at his cousin proudly, and said with haughty eyes: Isn't it me?

"Cousin is of course a fairy lady!" Liu Feng was very clever, and after quickly complimenting her cousin, he waved his hand again, "Hey, but what I'm talking about is that besides cousin, there is also a fairy lady!"

"Who?"

"I don't know wow!"

Chen Nianguan rolled his eyes.

"She is on this boat, but I don't know who she is!" Liu Feng laughed, "Cousin, help me find out!"

Chen Nianguan knew that Liu Feng was going to marry a fairy lady, since there were other fairy ladies on board, she also wanted to know who this fairy lady was, so she readily agreed.