Time passed quickly, and in a blink of an eye a week passed and there was no porridge that day, and Daju was angry and ignored Xie Yunjin for two days.

Xie Yunjin was busy looking up dictionaries, rummaging through ancient books and literature materials, never leaving the books every day, not to mention masturbating cats, even the vassals were neglected by him a lot.

Xi Fengchen's parents are both very busy at work. Before, a lot of work in their hands was put down because of their son's affairs. Now they are busy flying every day. When they find time to go home, they don't forget to care about Xie Yunjin's life. saw him reading ancient books.Later, he specially used his connections to find many precious ancient books and materials for Xie Yunjin.

Xie Yunjin is a person who must repay his kindness, and the two expressed their concern for him. They are so busy every day and take his affairs to heart. In order to repay Xie's father and Xie's mother, when Xie's father and Xie's mother came home, Xie Yunjin also offered her own health-preserving tea. Although the tea is onlyOrdinary tea contains spirit spring water and medicine spring.

The function of medicinal springs is to regulate the body. There is no targeted effect. It is just a basic conditioning that can be used in any situation. It is equivalent to a conditioning and health care product for all ages, regardless of age, men, women, or children..

Although the medicine spring is only a primary medicine spring of the basic model, it is very compatible and the progress bar has been filled up. After adding medicines with other attributes, it can refresh the medicine and reach the effect of the second-level medicine spring.

Xie Yunjin has done a lot of experiments these days, but he has no way to measure the specific value and directional effect of the efficacy of different medicinal springs after preparation. After all, he has no illness in his body, no matter what medicine he drinks, it can only play a role at most.Take good care of the body and enhance the quality of the role.

Regarding the emerald willow tree, Xie Yunjin also found a few words of records, as he experimented, the willow leaf juice can be fused with the medicinal spring, and the juvenile willow leaf juice can increase the efficacy of the medicinal spring by one-thirdFirst, it has the effect of lubricating the intestinal tract and laxative.In the middle stage, willow leaf juice combined with medicinal spring has an additional effect of clearing away heat and detoxification, and willow leaf juice used alone can also break through obstacles.

After the willow leaves are fully grown, they will be plucked and condensed for a long time, and they will completely turn into something similar to emeralds, without any healing effect.

In addition to the emerald willow, Xie Yunjin also found some herbal seeds when packing up the bamboo house. It has been too long and I don't know if those seeds are still alive.Xie Yunjin carefully identified several kinds of herbal seeds that he recognized and planted them in the medicine field. He also dug out a few herbs found in the Compendium of Materia Medica from those herbs in the medicine field.... Even two ginseng plants were dug up. I don't know how herbs with different living habits and environments grow together. Instead, Xie Yunjin, a novice herb grower, went on the road boldly.The planting process is over after splashing some stream water.

Xie Yunjin took out a fresh ginseng plant from the space. The yellow ginseng was about two centimeters in diameter and had a little bit of fresh soil on the surface. He picked it up and smelled a strong ginseng smell.Because there is nothing to preserve fresh ginseng, Xie Yunjin himself does not know how to make dried ginseng and plans to eat it directly. The best way to eat ginseng is naturally to use it for stewing soup, or for making tea and wine.

It just so happens that there is a fresh old hen today, and it is still early for dinner at two or three o'clock in the afternoon. Xie Yunjin chopped the old hen in the kitchen, washed it, blanched it, put it in a casserole for stewing, and washed the ginseng.The strong scent of ginseng came out after washing a little skin. Looking at the ginseng with broken skin, Xie Yunjin always felt that the ginseng was so rich that it was about to drip out the ginseng essence. She frowned and thought about it. Xie Yunjin took the knife and cut the ginsengCut off one-third, use the larger portion for stewing soup, and cut the smaller portion into thin slices to make tea.

Finding a palm-sized sealed fresh-keeping bag, Xie Yunjin put the ginseng slices in it and put it in the fresh-keeping layer of the refrigerator.

In her previous life, Xie Yunjin lived alone in a rented house for a long time, and she practiced her skills a lot. Not only can she make various handicrafts, but she can also cook vegetables and make snacks.

While the soup was stewing, he found the materials for making dim sum and made a sophora honey, white sugar and kidney bean cake. For the sake of appearance, he also sprinkled a few sweet-scented osmanthus flowers on top of the pastry cut into small squares.

Hand-patted cucumbers, steamed sea bass, pork ribs with scallions, fried shrimp with celery, hot and sour lotus root slices, and a pot of japonica rice.

Originally, there should be no cooking at night, but because cooking porridge with stewed soup doesn't seem to go well with porridge and soup, Xie Yunjin had to replace the porridge with rice.

When Father Xi came home at around six o'clock in the evening, as soon as he walked to the door, he smelled a strong smell of ginseng stewed chicken soup. Not to mention, Father Xi has had such an overbearing smell of ginseng stewed chicken soup for a long timeI haven't smelled it before. There is no shortage of ginseng at home, but such good ginseng is not easy to come by, and don't seem to have bought it recently.

Father Xi changed his shoes, put down his briefcase, and went to the living room sofa to wait for food. After Jiang Li came back, he changed the high-heeled shoes on his feet at the door.The cook is not the chef but Xie Yunjin.

Xie Yunjin gave half a day off to the servants at home. When others treat him well, he naturally wants to do something for them himself. Naturally, his craftsmanship cannot be compared with that of Xi's chef, but with the addition of ginseng and old hen soup, he can compare.Lots of points for this dinner.

Jiang Li was really surprised, and hurried in to help, "Yun Jin, why are you cooking, where's the servant at home?"

Xie Yunjin put away the pot and replied: "I gave them half a day off, auntie, you won't blame me, right? The dishes are already fried, auntie help me take out the dishes together."

How could Jiang Li blame him, she never thought that she would be able to eat the meal cooked by her daughter-in-law herself, even if Xie Yunjin's cooking was not good, just because of this kind of heart, she can only be happy in her heart.What's more, just by smelling the aroma of this chicken soup, one can tell that Xie Yunjin's craftsmanship is definitely not bad.

Jiang Li went out with a plate of dishes, and when she saw her husband who was sitting on the sofa waiting to eat, she immediately raised eyebrows at him, and said angrily, "It's been so long since you came back that you didn't realize that the servants at home are not here, is it Yun?"I would like to cook in the kitchen, you don’t know how to go in and help, you just know to sit here and wait to eat.”

Father Xi also thought that the servants at home today were strange, and no one came out to pour tea for him, but as a person who never even goes into the kitchen, you ask him to go and see who is cooking in the kitchen.It is hopeless.

After being scolded by his wife, Father Xi got up from the sofa to help Jiang Li clean up the table.

The dining table was all clean so there was nothing to clean up, Jiang Li reached out and slapped the back of his hand and said, "Go get the chopsticks."

Xie Yunjin took the chicken soup out of the chicken casserole. As soon as the lid was opened, the rich and overbearing aroma leaked out completely. A large puff of white heat quickly rose and permeated the air. Xie Yunjin stretched out his hand and waved the heat in front of him.Serve out.

Five minutes later, the three of them sat neatly at the dining table, and every dish was delicious. The most attractive one was naturally the chicken soup., ginseng, white yam slices, sprinkled with a few red dates and wolfberry, the bright red color adds a touch of finishing touch to the chicken soup, and it is full of color, fragrance and taste.

Jiang Li took out the terminal to take a few photos of food and sent them to WeChat Moments before sitting down. Looking at the table of food and even a beautiful dessert, she was surprised and praised: "Yun Jin, these are really delicious.You made it?" This is too many talents, Jiang Li just came from a big family and lived a life of being served by others since she was a child, although she can also cook two dishes, but what about her cooking skills.

Such beautiful dim sum, delicious dishes, and such delicious soup are all made by her son-in-law. Even though there was a reason for choosing Xie Yunjin in the first place, this move really made Jiang Li treat himMuch more satisfying.

Xie Yunjin nodded to her, and said: "The craftsmanship is limited, you and your uncle have a taste, how about the taste?"

As he said that, Xie Yunjin got up and served a bowl of soup for the two of them, and strongly recommended: "I got a new ginseng, and it looks good in quality. It just so happens that there is an old hen at home today, and I used it for stewing soup.Try to drink more."

Xie Yunjin also left an empty bowl of soup in the kitchen to keep warm for Xi Fengcheng to drink after meals. The essence of ginseng that is about to drip out, which is visible to the naked eye, is definitely a great tonic.Afraid that putting a whole ginseng Taibu at a time would cause nosebleeds, Xie Yunjin would not cut off a part at all.

After simmering over low heat, most of the essence of ginseng has been integrated into the chicken soup. The clear chicken soup is full of the taste of ginseng essence. Ginseng originally has a bitter taste, but this chicken soup tastesAlthough it is also rich in ginseng flavor, all the ingredients are perfectly blended together, adding the sweetness of wolfberry and red dates, it tastes just right, and it doesn't feel like any one is taking the limelight.

Even the big orange, Xie Yunjin left two pieces of chicken for it. Xie Yunjin drank half a bowl of chicken soup before eating, and when it got warm in his stomach, his whole body felt relaxed and comfortable.

A piece of scallion-flavored pork ribs is sandwiched. The strong onion flavor and the meaty flavor of the ribs are perfectly combined. The rich meat and shallot-flavored pork ribs are all ribs. The surface has a slightly burnt aroma, and the meat is crispy on the outside and tender and salty on the inside.Fragrant and delicious.

Xi's father immediately praised: "That's right, Xiao Xie's craftsmanship is good, but this way of burning pork ribs is not common."

I usually eat braised pork ribs, sweet and sour pork ribs, and steamed pork ribs a lot. The onion flavor and braised pork ribs have a similar but different flavor that immediately captured Xi Fu's taste buds.

Jiang Li first ate a chopstick of shrimp meat, which was tender, sweet and elastic. It looked like it had been heated in oil, with a crispy and slightly crispy taste, but it didn't make people feel greasy. It seemed to have a tea fragrance.