Xie Yunjin got up and stretched out his hand to take his hand and pulled him over to open the gift box, and said, "Well, these pills are the rest of the Dabu pill, you can eat whatever you want, you should have a lot of hidden wounds in your body."

Although Xie Yunjin drank a lot of spiritual spring water for him before, the effect of those spiritual spring water to support him in waking up and maintaining his health has almost been used up. I am afraid that there is no one who can stay in the body to nourish the muscles, bones and viscera.A few strands.

Although Xie Yunjin didn't know what Xi vassal did, but he knew that he was a soldier.As a soldier, it is unavoidable that he will often get injured when he has to go out on some missions. Over the years, there may be many invisible hidden injuries in his body, so he will be fine after taking Dabu Pills.

Xie Yunjin introduced him one by one: "These four bottles contain medicinal wine, but they are different from the one given to Uncle Yu. You drink ten milliliters a day and I will give it to you after you drink it. The contents of these two small bottles areIt is for your life-saving, if you go out to do dangerous tasks someday, you can take it with you."

When the two were talking, there was a different atmosphere in the air. The husband and wife looked at each other and kicked over the bowl of dog food, and went upstairs with their own gifts.

To hide well.Jiang Li and Xi Yu crossed these words in their hearts at the same time, and the husband and wife took their gifts upstairs to put them away.It's not that she/he is careless, but that if they don't put away the good things that belong to them in their home, they will definitely be taken away by the brat, his father/mother, especially what Yun Jin gave is all good things.

The skin care products and cosmetics used by Jiangli are okay, and the things that women use are not needed by two big men, but the health wine given by Xie Yunjin, wine does not distinguish between people, this man and woman can drink it, the stinky son is not sureCome get them.

Both Jiang Li and Xi Yu and his wife were still thinking in their hearts that Xi Yu/A Li must have finished drinking early and then came to drink her/his wine, she/he must hide it.

The love between plastic husband and wife is also obvious.

——

Downstairs here, after seeing his own New Year's gift, Xi vassal was so moved that he couldn't help but hugged the person into his arms tightly.

Daju was playing by himself not far from the two of them. Fortunately, his back was facing the two of them at this time, otherwise he would have to join in and sabotage when he saw the two hugging.

A tight hug lasted for two or three minutes before it ended. After the two separated, Xie Yunjin looked at the time and it was almost seven o'clock, and the New Year's Eve dinner could be ready.

After taking off their coats, the two went to the kitchen to cook together. Xi Fengchen was in charge of laying hands and handing things. Xie Yunjin was naturally the chef in charge.

Xie Yunjin looked at the ingredients in the kitchen first, and have to say that the ingredients prepared are very rich, one old hen, one young rooster, one old duck, two catties of pork ribs, two pork kidneys, one catty of gaiwei shrimp, AustralianTwo dragons, one king crab, abalone, sea cucumber, one mandarin fish, one perch, pork belly, beef brisket, mutton and other meats, as well as mushrooms, black fungus, hazel mushrooms, cabbage, tomatoes, cucumbers, beans, green peppers, potatoes, bean sprouts and other vegetables.

All the ingredients have been cleaned and processed. Xie Yunjin quickly chopped the old hen and duck and put them in the pot to blanch. The old hen is used to hang the broth, and the duck is used to stew the old duck and sour bamboo shoot soup.

The duck is stewed in a pressure cooker for tonight, and the old hen soup is stewed slowly in a casserole with fruit charcoal.

Putting other ingredients, Xie Yunjin is going to make sweet and sour pork ribs, squirrel mandarin fish, steamed sea bass, steamed king crab, Dongpo pork, stewed beef brisket with tomatoes, stewed lamb with cabbage, braised small rooster, baked Australian shrimp with cheese, fried loin slices with shrimp, Mushroom Tofu Soup, Stir-fried Green Beans, Tiger Skin Green Peppers, Ground Three Fresh.

Because there are only four people eating, the portion is too much to finish. Xie Yunjin only made half of the ribs, pork belly, beef brisket, and mutton, and put the rest in the freezer. In order to keep the freshness of the ingredients in the kitchen beforeThe heating is not turned on, and the quality of Xi's freezer is very good. Even if these ingredients have been left outside for several hours, the freshness of the ingredients has not been affected at all because of the low temperature.

With the development of the times and the upgrading of science and technology, kitchen utensils and utensils have become more efficient and convenient, and the cooking speed of good quality food has been greatly accelerated, and the nutrition and best taste of the food itself have been better maintained.

Xie Yunjin's speed of doing things is also crisp and neat. When cooking, the movements are not muddy at all, and the dishes are cooked one by one. However, it also benefits from the large enough kitchen area of Xi's family. There are stoves and various pots and utensils.Turning on a few fires, Xie Yunjin took care of several stoves by himself, and he didn't panic at all. He took care of it completely.

By the time all the dishes were served on the table, only one and a half hours had passed.

Because it was New Year's Eve, a glass of red wine was poured in front of the four of them, which was specially selected from Xi's father's collection.

Xie Yunjin is not very good at tasting red wine, so he didn't drink much, but Xi Fengchen and Xi father and son drank several glasses each.

"Happy New Year!"

"cheers!"

After the four of them toasted to each other, they drank the wine and sat down to eat.

There are so many dishes, but the delicious food can't let you down. As the head of the family, Xi's father is not the kind who likes to make long speeches during meals, but there is no rule of eating and sleeping.According to the laws of the family, the atmosphere among the four is harmonious, and Xie Yunjin also gets along comfortably.

Ginger pear is also a person who likes to eat, but most of them are afraid to eat more because of their body shape, and their diet is mostly light.If it was someone else, she might not give face, but Xie Yunjin is different. This is her son’s partner, so when Xie Yunjin first cooked, Jiangli ate a lot of face. Xie Yunjin’s cooking skills are also really good, which suits her taste, so every time Xie Yunjin cooks, Jiangli will eat as much as she can, which is also a reward for herself.

Whenever she eats a dish that suits her taste particularly, Jiang Li will exclaim in surprise and sincerely praise: "This is delicious, this is very delicious!"

"This mushroom tofu soup is also delicious, my wife, you can try it." Father Xi filled half a bowl of mushroom tofu soup and took a sip with a spoon.Share it with your dear wife.

Father Xi was not the kind of person who liked to eat mushrooms very much, but this mushroom tofu soup has a rich and rich fresh flavor, and the mushrooms are not at all like when eating these mushrooms before.Earthy smell.

On the dining table, there are only the sound of collision and chewing of bowls and chopsticks. The sweet and sour pork ribs are tender and sour, sweet and delicious. Stewed beef brisket with tomatoes is rich in sour and delicious soup, which is both appetizing and delicious.For the taste, there is only the original flavor of fresh and pure meat, and the milky white broth is fresh and tender, and the mutton that melts in the mouth is delicious.

Shrimp fried kidney, shrimp Q spring sweet kidney flower is fresh, salty and delicious.Stir-fried green beans are delicious, and the squirrel mandarin fish is sweet and sour, and the fish is tender and delicious.Sour bamboo shoots and old duck soup, the sour bamboo shoots and the old duck are perfectly blended together, the sour fragrance is pure and beautiful, and the delicious soup is warm and appetizing.

Delicious, delicious, every dish is delicious!The four people moved their chopsticks quickly, and they ate a meal for more than an hour. When they were finally full, less than one-third of the dozen dishes were eaten by the four people.The biggest one is Xi vassal, followed by Xie Yunjin and Xi's father, and finally the lady Jiang Li.

Daju was also very satisfied tonight. Instead of cat food, he ate boiled shrimp, chicken, beef, and crab meat.

"Meow~meow~" Daju licked his cat's paw after dinner, the cat's face was full, and it felt so good to be able to eat meat after meowing twice.

Unexpectedly, the four of them, including the cat, were full and leaned against the back of the chair with a round belly.

In the end, all four of them ate a few stomach-strengthening and digesting tablets. The effect of digesting tablets in this era is really good. No matter how many digesting tablets you take, you can digest them within an hour.

The leftovers are leftovers, and ingots are eaten in the morning of the first day of the new year, so the remaining dishes, except the fish in "Niannianyouyu" and sour bamboo shoots and old duck soup, can only be put into the trash canup.

All the tableware was put into the dishwasher to be cleaned automatically. Xie Yunjin, the great hero, can now lie still, and Xi vassal, who eats the most, went to the kitchen to clean up.

Clean up the dining table, living room, and kitchen, mop the floor, and throw away kitchen waste.As parents, the husband and wife had already gone for a walk outside and went upstairs to the bedroom to get the New Year's money. At this time, they were sitting side by side on the sofa in the small living room watching the Spring Festival Gala.

The New Year’s Eve party is being played on the large 16K LCD screen, and the singer in a red dress is singing with the dancers accompanying him, and the singing is melodious.

Xi Fengchen heard the singing from the TV from the outside ears, Jiang Li and Xi Yu saw him come back and reached out to take out the prepared red seal from behind, Jiang Li waved to Xie Yunjin who also came over, and said:"Yun Jin, come here, come quickly, this is the New Year's money that Auntie gave you."

Xi Yu sat next to Jiang Li, and took the opportunity to hand over the lucky red envelope he had prepared, "This is my share. I wish Comrade Yun Jin a happy new year and all the best! Next year, I can return to the big family as soon as possible."

"Hurry up and accept Yun Jin. This is a little bit of love from me and the boss. The elder dare not say goodbye. Auntie here also wishes you a happy and auspicious new year for Yun Jin! In the new year, you can change your name and call me mom earlier.""Jiang Li stuffed the red envelope into Xie Yunjin's hand, and said while pulling his palm.

Xie Yunjin was not too pretentious and refused to accept it. Although he had already received New Year's gifts before, Xie Yunjin still knew that giving New Year's money was different from gifts.

Accepting the red envelopes given by the two, Xie Yunjin smiled and thanked: "Then I will accept it with the cheek, thank you Uncle Xi, Aunt Jiang."?