This page looks best with JavaScript enabled
Chapter 100 Buddha Jumps Over the Wall (Part 1)
After breakfast, Xie Yunjin went back upstairs to catch up on sleep, and Daju followed him to the upstairs bedroom. Xie Yunjin was on the bed to catch up on sleep, and he lay on the ground next to the bed and fell asleep with his eyes closed.
After sleeping for more than two hours, Xie Yunjin woke up with more energy. She originally planned to do Buddha jumping over the wall at noon. Xie Yunjin was originally curious about this famous dish that was famous in ancient and modern times and was on the menu of the state banquet. She saw it in the kitchen when she was cooking last night.There are a lot of ingredients that are suitable for making Buddha jumping over the wall, which is why I came up with this idea.
However, the most perfect Buddha jumping wall is stewed in a crock pot one day in advance, and it is cooked slowly for at least ten hours.
It was also the first time that Xie Yunjin wanted to make this dish, so he searched for recipes and detailed cooking process tutorials on the Internet.
There are dozens of ingredients such as abalone, shark's fin, sea cucumber, fish lip, yak skin glue, old hen, duck, king oyster mushroom, tendon, winter flower mushroom, cuttlefish, scallop, quail egg, etc., adding broth and FujianAged wine is made by simmering over a slow fire.
Not to mention that there are a lot of ingredients that need to be used. Many of the ingredients need to be soaked in advance, and the broth is cumbersome and locked. It is not usually time-consuming. It will take a day to make this dish.Time really doesn't work.
Xie Yunjin knew that this famous dish could not be eaten today, so he closed the webpage and made it simpler at noon. He made chicken noodle soup with the old hen stewed yesterday, and heated up the remaining fish and mushroom tofu soup.Then quickly fried two green vegetables and two half meat and half vegetarian.
When the food was on the table, Xie Yunjin said: "Let's have a simple lunch today, and tomorrow we will have Buddha Jumping Over the Wall."
When the few people who were already sitting at their seats at the table heard these words, their hearts suddenly became happy with anticipation. Jiang Li, Xi Yu and his wife especially believed in Xie Yunjin's cooking skills. Hearing him say that he wanted to be a Buddha jumping over the wall, he never thought that he mightWill do things that fail, in their minds, there is nothing about cooking that Xie Yunjin can't do, even if they haven't eaten yet, they are blindly confident in his cooking skills.
The three of them have eaten Buddha Tiaoqiang more than once, all from the hands of famous chefs. The taste is indeed worthy of "the fragrance of meat from the altar floats around, and the Buddha heard the abandonment of Zen and jumped over the wall." The description of this poem makes the taste soft in the mouth.Tender and moist, with a strong meaty aroma, meaty but not greasy, the taste is delicious.
Among the three, Xi's father has eaten it the most. After all, Buddha Tiaoqiang is a famous dish in state banquets. It is a hard dish that the government must serve when entertaining important foreign guests. It has the same name as boiled cabbage, Wensi tofu, and Peking duck.As a senior official of the national government and one of the leaders with the highest status, Xi Yu must accompany other leaders to receive the visiting leaders in the country. This state banquet is also one of the highlights every time.Cooked by the top chefs, it can be said that no matter how delicious the dish is, Comrade Xi Yu's mouth is tired of eating it, and his appetite is also full.
Xie Yunjin's cooking skills are naturally incomparable to those famous chefs who have been cooking for decades, but the dishes he makes can bring out the taste of the ingredients themselves to the greatest extent.I just feel that it is fresh and delicious. The fresh and tender original taste of the ingredients is not tasted by the dishes made by other famous chefs.
The dishes made by Xie Yunjin may not be the most delicious or the most exquisite, but the combination of the original flavor of fresh ingredients and the warmth of home-cooked dishes will not make people feel tired, no matter how many times you eatIt still feels delicious, and the person who eats it feels comfortable physically and mentally, and feels warm in his heart, and feels comfortable and comforting after a meal.
Father Xi ate too many dishes cooked by state banquet chefs. The inconvenience of the same taste for ten years may be shocking to ordinary people who eat it for the first time.But for Xi's father, if he is used to big meals, it would be better to order some porridge and side dishes to make him feel comfortable in his stomach.
But ordinary porridge and side dishes don't have the taste that satisfies his tongue, so Xie Yunjin's sudden appearance can be said to be rain from heaven, just right for his appetite.
In fact, no matter how delicious Xie Yunjin’s dishes are, it is mainly because of the effect of Lingquan water. Lingquan water can nourish the body and make people feel comfortable physically and mentally after eating the food. The human body is the most sensitive and can give the brainThe most real feeling is that the taste of the food is second to the health.And because Xie Yunjin's own cooking skills are really good, and the ingredients are stimulated by the spiritual spring water, coupled with the feedback from the body and the psychological effect, several people feel that Xie Yunjin's dishes are particularly delicious.
If Xie Yunjin eats the food he cooks, although it tastes delicious in his mouth, but if you let him eat the dishes made by the chef, he will also feel very delicious, much more delicious than the dishes made by himself.
The four of them had a warm lunch, especially Xi's father, who had great expectations for what Xie Yunjin said about Buddha jumping over the wall.
He has eaten Buddha Tiaoqiang a lot. In addition to the state banquet chefs, he has also tasted a lot of Buddha Tiaoqiang chefs in some famous restaurants and private restaurants outside. The same dish tastes different from different chefs.Some of the Buddha Jumping Wall made by those chefs can only be said to be quite satisfactory, some are delicious and have brought out 80 to 90% of the ingredients, and some are as amazing as Chef Yu's State Banquet.
However, although Xi's father has a tongue, but because of his status, it is impossible to pay attention to appetite, so it is luck to eat particularly delicious dishes, and Xi's father will not think of taking advantage of the privilege to eat if he can't eat it.
Xie Yunjin is different from the chefs in private restaurants in restaurants outside. Xie Yunjin is an outsider even if the food is delicious for those chefs in his own family. The dishes made by outsiders cannot be eaten often, but it is different for his own family., especially Xie Yunjin is still his son-in-law, it is only natural for this junior to be filial to his elders.
At the dining table, Father Xi put down the bowls and chopsticks, and said to Xie Yunjin in a harmonious voice: "Yun Jin, do it well, Dad, Dad... just wait for your Buddha to jump over the wall."
Because the couple got up late this morning, they more or less guessed in their hearts what the young couple did last night, so Father Xi almost couldn't hold back the word "Dad".
Jiang Li was much more stable than her husband's mouth. She glanced at him reproachfully, then turned her head to Xie Yunjin with a gentle and loving expression and said in a natural tone: "Don't listen to your Uncle Xi's nonsense, Yun Jin, just do it well, do it well.It’s okay if you don’t succeed, if you can’t eat it tomorrow, there will be another time, no matter how delicious it is, it’s a dish and you don’t have to eat it.”
As she said that, Jiang Li still turned her head to look at Xi Yu, and said with some complaints in her tone: "Everyone has a golden stomach like him."
Jiang Li wanted to complain about Xi Yu more than once, but he was the only one who likes to be picky and bad. If he lived in an ordinary family, no one could afford him.
Jiang Li has lived with him for more than 20 years. This person revealed his true nature as soon as he got married, but he is still divorced after he is married. Jiang Li wanted to beat him more than once in the first ten years of marriage.As a husband, he's a bitch.
I'm really blind. When fell in love with him when was in college, thought he was a handsome male god. Who knew that this guy was just pretending, and he was exposed as soon as he got it.
Listening to Jiang Li's criticism of Xi Yu's various faults, Xi Fengchen's son's perfect performance is what is called "silence is golden". Obviously, Xi Fengchen's classmate has already had an opinion on his old father's evil deeds.
Of course, although Jiang Li said it was true, she still saved face for her husband in front of the younger generation, and did not mention the specific incidents of Comrade Xi Yu's past that made people want to beat him.
After lunch, Xie Yunjin rested for half an hour and began to prepare the ingredients for Buddha Jumping Over the Wall. There are indeed a lot of ingredients in Xi’s freezer, not only all kinds of mountain delicacies, but also all kinds of seafood.The ingredients are so rich that people think it is the back kitchen of a big hotel.
Xie Yunjin was surprised by the dozens of ingredients that Buddha Tiaoqiang asked for. It may be because some ingredients that were not there before were added to the freezer during the Chinese New Year. Xie Yunjin found all these dozens of ingredients.
Abalone, shark's fin, sea cucumber, isinglass, donkey glue, tendon, chicken, duck, pig, beef, sheep, fish, mushroom, Agaricus blazei, etc. are all available.
Xie Yunjin opened the Buddha Jumping Wall cooking tutorial on the webpage. The tutorial he was looking for was the most complete version of the tutorial with the materials used. According to the process content in the tutorial, Xie Yunjin processed the ingredients step by step, ensuring that the processing of each ingredient and the final cooking order were consistent.Perfect as is.
There are too many types of ingredients, and many of them are dry goods that need to be soaked in advance. It does take a lot of time to process, but it is troublesome and not tiring, but it takes a lot of time.
In addition to processing the ingredients that need to be soaked in advance, we also need to prepare broth, such as hanging old hen soup, old duck soup, pork bone soup, trotter soup, and tendons that need to be cooked after the trotters are stewed.A complete tendon is taken out from the pig's trotter.
The weather in winter is going fast, today is the first day of the new year and the first day of the new year, all the vassals of Jiang Lixi Yuxi need to go to the old house of Xi's family for a reunion dinner.Every year, because Jiangli doesn’t like to go there early to socialize with people, the family of three go there before dark, and then come back after the evening reunion dinner, or stay for a day and come back the next morning after worshiping the ancestors, and set off to Jiang's house at noon.
Before leaving, Jiang Li asked Xie Yunjin if he wanted to go with him. Jiang Li was a smart person, and he could see that Xie Yunjin had no plans to go to the old Xi's house, so Jiang Li didn't say he was going at the beginning.Didn't it seem that the young couple had gone a step further, so Jiang Li asked Xie Yunjin for his opinion.