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Chapter 125
It took more than three months for Xie Yunjin's farm to be built. All the land has been neatly reorganized. The courtyard in the center of the farm, the staff dormitories radiating outward, warehouses, sundry rooms, factory buildings, and then lotus ponds, fish ponds,There are streams all over the farm, sunny glass greenhouses, open-air flower planting bases, rice fields where fish and rice coexist, vegetable greenhouses, and various green fruit and vegetable seedlings growing in the fields.
The fruit trees on the hillside are also lush and lush, and some of the adult fruit trees are hanging red, pink and tender, green fruits.
Red apples, pink peaches, and green pears are ripe for picking.
Because the land is re-planned and regular, in addition to the early planting of rice, crops such as corn, watermelon, beans and other crops planted in the farm field are all late-maturing varieties. Now the corn stalks and corn leaves in the corn field are only half the height of a person.The melon vines in the watermelon field are vigorously growing dozens of bowl-sized watermelons, and the beans are also blooming and climbing vines.
Apart from some ripe fruits on the hillside, the only things that can be eaten now are small green vegetables, shallots, and tender garlic sprouts that grow super fast.
In mid-September, the rice fields began to fade from green to golden yellow, and the ears of rice as long as the palm of an adult man began to bend, gradually bending the spine of the rice.
These rice seedlings were bought by Xie Yunjin from the village. The rice varieties are mainly divided into hybrid long-grain fragrant rice and pearl japonica rice, which are also grown in symbiosis of fish and rice.In addition, there are round glutinous rice, Yangtze glutinous rice, black glutinous rice, red tribute rice, and purple glutinous rice planted on an acre of land.
Corn is one of Xie Yunjin's favorite foods. There are also many varieties of corn, including fruit corn, gold and silver waxy corn, white waxy corn, yellow waxy corn, flower waxy corn, and black waxy corn.Black waxy corn is the least planted, with only two acres of land, and the other varieties are planted with five acres of land each.
In addition to planting crops, fruits, vegetables, and flowers, Xie Yunjin also set aside 50 acres of land for planting herbs, such as honeysuckle, Panax notoginseng, pudilan, fleece-flower root, ginseng, salvia, codonopsis, centella asiatica, elderberry, poria cocos, etc.And commonly used medicinal materials.
Herbs, fruits and vegetables, and flowers are all divided into two types: outdoor planting and indoor planting.
After being rearranged, all the land is in square pieces, and it looks neat and the roads extend in all directions, which is definitely the kind that will make obsessive-compulsive disorder look comfortable.
In mid-October, the rice is completely golden and ready to be harvested.On the day of the rice harvest, Xie Yunjin drove over to watch it in person. The harvesters were also bought by the farm itself, including rice transplanters, threshers, cultivators, integrated irrigation equipment, and flour mills.
Now there are twenty employees in the farm, an uncle guarding the gate, a driver in charge of driving large machinery, an accountant, an employee in charge of warehouse management, an employee in charge of threshers and mills, and an employee in charge of the overall farm.The director of management and coordination, a buyer in charge of external procurement, a repairman and plumber in charge of repairing machines, a chef, and the remaining eleven are employees who are fully responsible for planting and harvesting.
The farm is now initially fully constructed. Although the crops have been planted, it has not yet sold products to the outside world for profit. When the farm starts to make profits and is truly on the right track, it will definitely continue to recruit relevant employees.
There are a total of 50 acres of rice planted. The harvesters start working in the morning and all the harvest is completed in the evening. The golden rice with the aroma of fresh grains is packed into bags one by one and put into the warehouse.On the coming day, it will be released on the ground to be exposed to the sun, and it will be repacked after it is completely dried.
However, the freshly harvested rice has been exposed to the sun for more than ten consecutive days in the field, and the rice grains are already dry enough in the hands. After the rice was planted from the rice seedlings, Xie Yunjin did not lessen the stream and spring water in the space.Therefore, the quality of rice is very good.
Fresh rice is the best. With a wave of his hand, Xie Yunjin directly distributed two hundred catties of pearl japonica rice to the staff for delivery to the shelling workshop for shelling.
After the fragrant white pearl rice came out, the employees who were watching were surprised at the quality of the rice. Without it, the rice was so fragrant that they could smell the strong fresh grain aroma even several meters away.
The yield rate of rice was very high, more than 80%. Xie Yunjin took away 50 catties of rice, and let all the staff share the rest of the rice and take it back to try something new.
The employees are all residents of the two nearby villages. When they are busy, they usually eat in the canteen of the farm, but most of them sleep at home.The quality of the rice looked very good. Everyone was a farmer, so they didn't look down on it. They each shared some rice and prepared to take it home at night and cook it for a taste.
In addition to rice harvesting, the corn in the corn field is also ready to be cooked and eaten. Xie Yunjin went to the corn geographical quality to pick some tender corn and prepared to take it back to cook and eat. The fruit corn can also be used to squeeze corn juice for corn roasting.
Itβs time for watermelons to be harvested on a large scale. There are also beans, tomatoes, eggplants, green peppers, edamame, cauliflower, broccoli, cucumbers and other fruits and vegetables that have already grown many ripe fruits. Xie Yunjin picked two watermelons, someVegetables, melons and fruits, the suspension car was full when got home.
When they returned to the villa, two servants came and hurriedly took down everything in the car and put them in the kitchen.
The ingredients for dinner were directly brought back by Xie Yunjin, including japonica rice porridge, braised eggplant, stewed beef brisket with tomatoes, green peppers with tiger skin, dry-stir-fried green beans, and stir-fried vegetables.
When the chef is cooking, the dishes in the pot are so fragrant. The ingredients he usually uses in the Xi family for many years are all high-quality natural green ingredients, and the quality is definitely better than most of the ingredients on the market.much higher.But when cooking tonight, the slightly chubby chef showed his best cooking skills while cooking, and couldn't help but sniff his nose. He was really smelled by the aroma of the dishes in the pot.
I have eaten my own meals for more than 20 years, and the chef also has a five-star chef certificate. Naturally, the dishes are superb and the dishes are delicious.
However, these few simple dishes today made him feel suspicious about his cooking skills: "Is his cooking skills so good?"
In the end, after all the dishes and a large plate of boiled corn were served on the table, the chef still had doubts in his mind.Green, oily, fresh, crisp and tender, the stir-fried vegetables exuding the aroma of fresh and tender vegetables look delicious!
If the chef didn't have a high level of professionalism when cooking, he wouldn't be able to resist taking a bite of the dish with his chopsticks to taste the taste.
Whoever has seen the effect of Lingquan water knows that it is not ordinary. When the whole family came back for dinner, Xie Yunjin looked at the chef who was still there, and said to him in a gentle tone: "Chef Liang, the corn I brought back tonightThere are quite a few more, if you donβt mind, you can take some back to taste.β
The other vegetables Xie Yunjin brought back were not large, only enough for two meals. Only tender corn Xie Yunjin brought back the most, and he picked seven or eight tender corns of each variety.
Chef Liang touched his nose when he heard the words, and happily thanked Xie Yunjin: "Then I won't be polite, thank you, Master Jin."
After finishing speaking, Chef Liang happily went back to the kitchen and took a few tender corns from the refrigerator and put them in a vegetable basket, then took off his chef's hat, took the vegetable basket and went home from get off work.
Xie Yunjin is not a person who is stingy with his employees. After his farm is officially on the right track and the output increases, who can eat a little vegetables and fruits? Xie Yunjin doesn't mind giving them some to take home to tastesmell.After all, such fruits and vegetables contain spiritual energy. Whether it is the staff in his farm or the servants working in Xi's house, they can work for them better and more efficiently only when their bodies are healthier.
Tonight's japonica rice porridge was well received by the whole family. After eating tonight's rice, several people decided to eat this kind of rice in the future instead of the original rice at home.
You must know that the rice that Xi's family eats is high-quality and high-quality rice with a market price of more than 50 yuan per catty, and there is even more than 100 yuan per catty of tribute rice that cannot be bought in the market. This is Xi Yu's shareSubsidies specially issued by the state.
Most of what the Xi family eats, such as oil, salt, rice, tea, tobacco, and wine, are tributes from the system. They are expensive and scare people away, but they can't be bought with money.
But since Xie Yunjin came, all the healthy, high-quality and delicious rice, noodles, grains and oils he opened were all defeated by his spiritual spring water.
All the people who ate dinner were full. Not only did they eat pearl japonica rice porridge, they also ate at least two corn cobs that were 20 centimeters long.
However, after several people have practiced, one of the benefits of the daily exercise method is that no matter how much you eat, you will not have excess fat accumulated on your stomach, and you will not gain weight.
Relying on this point alone, the beauty-loving female comrade Jiang Li made up her mind to cultivate well. Not to mention appearance and figure, it is definitely the biggest pursuit of more than 90% of women.
What's more, after successful cultivation, it is possible to remain young forever, which is more attractive than the benefits of money.
The servant cleaned up the dishes, and Xie Yunliu went upstairs to the study as usual to assist Xi Yu, Jiang Li and his wife in their cultivation.
He is the most experienced in cultivation among the four. Not only did he practice the earliest and longest time, but he also translated the exercises word by word. If you want to say that he has a deep understanding of the exercises, even the vassal XiA cultivation genius with super high speed can't match him.