Luo Zining didn't know his mental activities, so he said he knew and went out to Zhao Xiaoyu to ask for soybeans and mung beans to prepare some bean sprouts at night.

Zhao Xiaoyu was a little worried: "It's so cold, I don't know if I can make it."

"Try." Luo Zining took the beans she gave, and suddenly thought of something: "Why do you never use tofu for cooking?"

Zhao Xiaoyu looked at him in confusion, not understanding.

"Tofu, don't you like it?" Luo Zining asked him.

"What is tofu?" Zhao Xiaoyu asked him.

"You haven't eaten it?" Luo Zining was also stunned. There is no tofu in this world?He has another profitable business.

But tofu is different from wine. The weather here is cold, so it has to be frozen tofu when it is shipped out to sell. But when it is sold in the city, the people in the city are so poor, so the price has to be kept very low.

But don't sell it for the time being, make it to improve food for your own family, and wait until it becomes rich.

He thought that before crossing, he especially liked to eat tofu in hot pot. After coming here, because there were too few vegetables, he hadn't eaten it for a long time, so why not eat it during the Chinese New Year.

Chinese cabbage is eaten here in winter. He used to watch short videos. Some people put sauerkraut in hot pot. He has never tried this before. Every time he watches it, he gets hungry. Now there are no other vegetables, so sauerkraut is fine.

"Do people here eat sauerkraut? Is there sauerkraut here?" Luo Zining was afraid that there would be no tofu here, and perhaps there would be no sauerkraut either, so he had to find a way to make sauerkraut.

Zhao Xiaoyu nodded: "Yes, it's too late for us to pickle sauerkraut, but we can buy some outside, do you want to eat?"

"Okay, you go and buy some and make sauerkraut stewed vermicelli." Luo Zining had eaten this dish in the store before, and it was delicious.

Zhao Xiaoyu blinked and blinked, "What are vermicelli?"

Luo Zining: "..." I still have a lot to do.

Zhao Xiaoyu: "But you can stew pork with sauerkraut. The wild boar in the mountains here is delicious."

"Okay, you can make arrangements, I believe in your cooking skills." Seeing Zhao Xiaoyu happily preparing to go grocery shopping, Luo Zining had another idea, "Wait a minute, your family used to open a restaurantright?"

Zhao Xiaoyu nodded: "Well, but it's not a serious restaurant, just a small shop with four or five tables." Zhao Xiaoyu said embarrassedly.

"Do you want to open another restaurant in the future?" Luo Zining asked her.

Zhao Xiaoyu shook his head: "I don't want to, I will be a servant of the palace from now on, and I won't have other thoughts to betray the master."

"This is no betrayal. I plan to open a restaurant in the future, and I want you to manage it for me. Can you manage it well?" Luo Zining asked her.

Zhao Xiaoyu felt relieved when she heard that she was going to help Luo Zining. She thought that Luo Zining suspected that she had two intentions, "Of course! The master's business is my business, and I can definitely handle itIt's beautiful."

"That's fine, you go, I'll look for you later when the time comes." Luo Zining turned and went back to study his bean sprouts.

Before preparing to grow peppers, he asked Chen Da to help him move a water tank and put it in the house. It is not only convenient for watering the peppers, but he can also boil hot water for drinking at any time.

He went back with the beans and scooped water out of the water tank to soak the beans.

...

When Boss Cheng returned home, he didn't even tell his own mother, but only said that his father secretly gave him the secret recipe.

The next day he called all his uncles and lied that his father had left a recipe for wine making before his death, but he lost two pages. This time he went out to do business and accidentally found these two pages. He planned to open a winery next year.

The Cheng family is a big family. Boss Cheng's father was the helm of the family from the previous generation. The uncle didn't care about the family business and only divided the money. Later, after his father died, the uncle thought about robbing the family property, but they were not capable enough, and the uncle's children were tooIt's a wine bag and rice bag, and Boss Cheng is the master in the end.

This time, he just told them that if outsiders ask in the future, don't ask questions again and again. If you miss the trap, people will guess that the boss behind his family is the princess.

After he finished speaking, he took out a jar of wine and poured it for them, letting them taste it first.

When the uncles tasted it, their eyes lit up immediately, and they thought in their hearts that with the construction of a winery, all of them would be able to live a more prosperous life.

An uncle asked Boss Cheng: "What recipe, show it to us. Since it was passed down by our ancestors, then we also have a share."

Boss Cheng gave him a sideways look: "Uncle Wu, don't ask any more, I'll show you the front foot, and you'll sell the back foot."

The other uncles thought the same way. No one can show this recipe. A few years ago, when Boss Cheng's father died, the house was in such a mess. Not only did they lose money, but they almost broke up the houseup.

In the past few years, they have also understood that only Boss Cheng's housekeeper can let them live a peaceful and rich life.

The uncle made a decision: "Let's agree on this prescription. No one is allowed to ask, and no one is allowed to inquire in private. If anyone asks, he will be removed from the family tree."

When the others heard that it was so serious, they didn't intend to ask about that Fangzi anymore, and they all gave Boss Cheng advice on the location of the winery.

Boss Cheng said that they don't need to intervene in business matters, and everyone just waits for the money to be shared in the future.

...

Boss Cheng still has three bottles of wine left in his hand, he doesn't want to wait for a moment, he wants to sell them now to see how the response is, but the caravan just came back and needs to be repaired, and it's not worthwhile to go out just to sell these three jars of wine, he plans to order some other goods and make another trip before the Chinese New Year.

During this time, Luo Zining produced five more jars of wine and handed them to Boss Cheng, who took the eight jars of wine out of the city.

The weather was cold and the roads were difficult to walk. They stopped and stopped for quite a while before arriving at the nearest city.

The weather and environment of that city is similar to theirs, but it is much richer than them, thanks to the fact that their prefect is a good official, unlike Boss Cheng and their prefect, who can't wait to pry people's bonesStart sucking bone marrow, some ambitious people are not willing to stay there, most of them ran to Lincheng to find work.

Boss Cheng first went to sell the game and some animal skins he brought, and then went to a restaurant he was familiar with.

He and the owner of that restaurant are friends. He came out to do business in the first year and was bullied by the locals. It was the owner of this restaurant who helped him. After that, he would come here every year to have a drink with the boss.Good game and food are sold to restaurant owners.

The owner of the restaurant is surnamed Li. He is a fat little old man. When he saw Boss Cheng coming over and smiling, his flesh trembled.If you don’t make enough money, let’s take a rest after Chinese New Year. Come in, come in, I just had a big elbow stewed by someone, and you just come over to have a drink with me.”

Boss Cheng came in with a jar of wine, "I have something good, I can't wait to bring it here to show you, come and taste the wine I brought from home."

"It's not that I look down on you. What good wine can you have at your house? Let's drink mine." Boss Li asked the waiter to get the wine.

"Whether my wine is good or not, you'll know when you look at it." Boss Cheng opened the wine, and a scent of strong wine spread over the surface. Boss Li, who hadn't looked down on the wine he brought just now, stared straight at this moment.