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Chapter 075
"good." Tang Xilan waved to Qin Xin.
Tang Xilan runs farther than Qin Xin. she needs to consider in many ways whether the car is suitable or not. after all, she is now the financial housekeeper, and she has to make sure that this penny is worth spending, mainly because Qin Xin worked too hard to make money not long ago. Tang Xilan was very sad when she knew about it.
After driving around, Tang Xilan looked at Little Li and said, "I want to try the car I saw for the second time."
"OK, just a moment, please." Xiao Li ran to the workbench again and brought the car keys.
Colleagues shook their heads and said, "this Little Li is so stupid."
"Yes, it will have to be tried several times."
"the key is to look at each other so that you won't buy it."
Tang Xilan tried several more cars, and Little Li patiently helped explain them. Colleagues have been advising Little Li not to give that man a good face.
At 12:00 in the afternoon, Tang Xilan finally decided which car he wanted. "these two, and the suv, that the young lady tried at the beginning, please issue the ticket for me."
Little Li hasn't realized it yet, "huh?"
Tang Xilan repeated again.
Little Li was stupefied. "you mean, you want to buy two?"
"mm-hmm." Tang Xilan said, "are they all in stock?"
Little Li nodded. "Yes, what kind of configuration do you want? this way, please."
Little Li went to get the list, and his colleagues were shocked. "does she want to buy a car?"
Little Li nodded.
"which one to buy?"
"needless to say, it must be the cheapest."
Little Li shook his head and used his finger. "that car, and the SUV that the young lady tried at first."
"buy two!" Someone screamed.
Little Li nodded and walked to Tang Xilan with the list, his hands trembling.
The people looked at each other and sold two cars at once, and they were even more shocked when they found out that one of the cars sold by Little Li was still high-end.
Qin Xin took a taxi and went to the vegetable market, bought a lot of ingredients, and then went home.
Qin Xin took out the fish she bought, washed them, dug out the fish gills and put them aside, then took out the green onions and spread them on the steamer. After the first layer was covered, add the fish, sprinkle with light soy sauce and sesame oil, and then put on the fish. Qin Xin did this on all three layers of steamer, then covered it with a lid to steam.
This practice is Qin Xin followed the system to learn, made out of the fish called crisp fish, with what kind of fish can be done, can be stored for a long time.
Qin Xin took out one and tried it. The fish is still very tender, probably because it does not scrape the scales, so it can be stored for a long time.
Qin Xin put the rest of the fish into the space to sell, and then continued to make chili sauce and sweet-scented osmanthus brew.
In the afternoon, Tang Xilan drove back the car Qin Xin wanted and parked it in the yard. After a conversation, Qin Xin went back to being busy until late at night, and the empty jars were full again.
Qin Xin just returned to the second floor to have a rest.
I wanted to sleep more, but the biological clock had already been formed. Qin Xin woke up less than seven o'clock in the morning. She got dressed and drove directly to the market. It was much more convenient to have a car.
At 06:30 in the morning, many people in the neighborhood will pick up vegetables to sell outside the market. Qin Xin will also buy some fresh ones. Those native eggs in the countryside are very good. Qin Xin bought them directly in a basket.
Qin Xin also saw a lot of fresh snails and bought them. After buying a trunk of ingredients, Qin Xin went home.
Driving into the yard, Qin Xin found Gu Wuyu standing at the door. "when did you come over?"
Gu Wuyu went to Qin Xin and picked up a lot of ingredients. "just now."
Qin Xin opened the outside door and Gu Wuyu brought the ingredients into the kitchen. In fact, Qin Xin did not feel these ingredients were heavy at all, but Gu Wuyu seemed to let nature take its course.
Qin Xin, "sit outside for a while."
Gu Wuyu nodded and sat down in the restaurant outside. He hadn't seen Qin Xin cook for a while.
Qin Xin soaked the snail she bought in water, then took out the chicken, took out the whole scald water, put it into a casserole, poured it in, added green onions and ginger, and boiled over high heat.
Qin Xin took out the snail, took out the meat inside, put it in a basin on the side, and then threw away the rest. Soon, a large pot of fragrant snail shell was separated from the meat, and Qin Xin turned to turn down the fire of the chicken stew.
Gu Wuyu looked at Qin Xin outside, how he hoped that all this could stand still.
Qin Xin washed the snail meat, took out a knife, cut the snail meat into thin slices like pears, and cut it into thin slices one after another. When the snail meat is finished, the chicken soup is also stewed.
Qin Xin scooped out the chicken soup, put it in the pot, then took out part of the snail meat slices and put them inside. After a while, turn off the heat.
Qin Xin filled two bowls and handed the other bowl to Gu Wuyu.
Snail meat is already small, so thin slices need more knife work, and the snail meat in the bowl is like a thin layer of paper. Gu Wuyu took a spoon and drank a mouthful of soup, with the smell of chicken and the delicious taste of snail meat.
Gu Wuyu also scooped a spoonful of snail meat, a thin piece, but can emit the greatest flavor, a bite of screw belly, only feel very satisfied, "your cooking is getting better and better."
I still remember eating the miscellaneous grain cakes made by Qin Xin at the beginning. At that time, thought it could still be imported, mainly because the taste of Qin Xin attracted him very much, so Gu Wuyu ate the cake, and then to Hot and Sour Rice Noodles, the taste of chili sauce was very good. At this time, we can obviously find that Qin Xin's skills have improved, and now, it seems that there has been a qualitative leap.
"really?" Qin Xin has not seen the cooking value of the system for a long time, maybe there will be a breakthrough. Since the transformation of the restaurant, Qin Xin is no longer a daily mechanized repetition, but a serious study.
Gu Wuyu, "by the way, I plan to go abroad later this month."
"Ah?" Qin Xin was stupefied for a moment and did not understand what Gu Wuyu told himself to do.
Gu Wuyu knew as soon as she looked at Qin Xin's appearance that she probably did not look at the accounts of last month. "at present, chili sauce and sweet-scented osmanthus brew have been sold nationwide, and the next step, we intend to negotiate foreign markets."
Qin Xin really did not think that one day the food made by herself would be sold abroad. "what do you need me to do?"
"No." Gu Wuyu said, "but can you go to a place with me tomorrow?"
Qin Xin asked, "where are you going?" I always feel that the topic of Gu Wuyu changed a little quickly today.
Gu Wuyu, "you'll know when you go."
"good." Qin welcomes Gu Wuyu's topic seems to be finished, the way, "by the way, I want to open a hot pot restaurant, General Gu has no idea."
Gu Wuyu meditated for a moment and replied, "this is a good idea. There are still seats in Gu's commercial building. What kind of decoration style do you like?"
Qin Xin just asked, did not expect Gu Wuyu began to consider the preparation to open a shop, Qin Xin heart some moved, "can, if you can open up before the arrival of winter, should be very good." Eating hot pot is the most enjoyable in winter.
"good." Gu Wuyu got up and said, "then I'll go back first and pick you up tomorrow morning."
Qin Xin, "mm-hmm."
Gu Wuyu returned to the company and immediately called Lu Yiming in.
Lu Yiming knew that Gu Wuyu went to Qin Xin in the morning, so he walked into Gu Wuyu's office without fear. "Boss, what can I do for you?"
Gu Wuyu, "make a hot pot restaurant plan and take it out within three days."
Lu Yiming swallowed his saliva. Although there are many Gu's industries at nine o'clock, the main business is still accommodation. It is the first time this year that he has set foot in the restaurant industry, selling chili sauce and sweet-scented osmanthus brew. How long will it take to open a hot pot restaurant? Lu Yiming thought of Qin Xin at the foot of the mountain. Qin Xin must have this idea.
However, Lu Yiming felt that it would be good to open a hot pot restaurant, so that more people would be able to eat good food, and the food in Qin Xin's restaurant was too difficult to rob.
"well, I will definitely give the boss a satisfactory plan in three days' time." Lu Yiming immediately convened a meeting of relevant departments to discuss the planning plan.
Qin Xin went back to the kitchen, made the rest of the snail meat according to the previous method, put it into a bowl, and then passed it to the space.
Qin Xin himself also went into the space to take a look at his own attribute value, and sure enough, the culinary value column showed 100. However, Qin Xin feels that there is still a lot of room for improvement in her cooking skills.
Qin Xin put the snail broth for sale in the space. Now Qin Xin is not worried about the sales of the system at all. As soon as something is put on it, it will be sold out immediately, and then more people will ask why it is not new yet.
Qin Xin finished the goods, read the message, there are many people want to eat braised meat, and ran out to make a few pots, come back to the space, this busy to the evening.
Qin Xin cooked herself a bowl of noodles and went back upstairs.
It was still early. Qin Xin boarded her Weibo and found that she had 28 million followers. Qin Xin looked at the latest comments and found that everyone knew that her restaurant had been maliciously found, and someone had combed the matter aside.
After reading these summary Weibo, Qin Xin was a little confused, only to find that she had offended the owner of the Southeast Asian restaurant. Isn't she lucky to be worth 100? how could this happen? she was hated by her boss after a meal.
However, Qin Xin didn't take it to heart, and she continued to comment on it. Soon, she saw the previous topic, # Xinxin's jar in the backyard. didn't expect that so many fans wanted to know what was in the jar.
Qin Xin thought about it and posted a Weibo.
[gourmet World of Xinxin: there will be a live broadcast at three o'clock tomorrow afternoon to reveal what the jar in Xinxin's backyard is. ]
Xinxin's Weibo was posted, and there were immediate comments.
Catch a living Xin Xin. ]
Xin Xin who is finally free to go to Weibo. ]
Xinxin, do you finally remember your password? ]
This topic has been going on for more than a month, and Xinxin's reflection arc is long enough. I really want to see what it is. ]
Laugh and cry and rejoice in this reaction, which is comparable to that of an African lizard. ]
……
Qin Xin picked a few comments, replied and went to rest.
When she got up in the morning, Qin Xin cut the radish bought yesterday into small rectangular pieces, put them in several large bowls, then shredded raw ginger into the bowl, and sprinkled with pepper.
Qin Xin took out a bowl, filled with water, sweet-scented osmanthus brew, salt and vinegar, stirred well, put it into a pot, boiled and poured over the radish, then found a lid and covered it with a stuffy lid.
Qin Xin took advantage of this free time to bring in several altars of sweet-scented osmanthus wine from outside, Filter rice dregs, and then make sweet-scented osmanthus wine. Qin Xin moved the jar into the backyard, buried it on the ground, and labeled it.
Back in the kitchen, Qin Xin found Gu Wuyu already in the yard.
Qin Xin washed her hands, then took out the radish in a large bowl, put the radish into two boxes, and then packed the rest of the radish into the space.
Author: endure, the second date is about to start pulling.