026 Business

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date="2021-02-09"

title="026 Business "

weight="125301"

series = ["Entertainment Industry’s Gourmet Food Service"]

mode = "manual"

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Mo Shaoqing simply asked him to cook a few signature dishes and tasted it. It turned out that it came out of the big restaurant. It tasted good, but Mo Shaoqing was also very confident in his aunt's craftsmanship. Greeting everyone to come to eat, Mo Shaoqing asked Master Yue to write down the menu he was good at, and then asked the advertising design company to create an additional menu.

During the meal, Mother Mo noticed that her son was absent-minded. While worried, she also felt that such a small setback could help her grow up a lot. “The waiter is not in a hurry. After all, looking at people is a very long-term thing. In order to recruit people quickly, just find a few people to make up the number, and then the restaurant will be corrupted by these people in the future."

"I know, Mom, if I can't hire people for the time being, then I can only hold a few jobs temporarily. The waitress still has to choose such an important job slowly."

Mother Mo said again: "Shaohong, you have a lot of experience, so help your brother more."

"Big brother has been very hard. Thanks to him these few days, and thank you everyone for helping me. I entrusted the big brother and thought... Thank you all!"

Father Mo: "It's all a family, your career, shouldn't your parents help you? It's just your birthday this year—"

Mo Shaoqing laughed: "I have forgotten that although my birthday will not be celebrated this year, this restaurant is already the best birthday present for me this year." Mo Shaoqing really likes this one in the heart of his heart. Everything, do your best to help him. This may be the greatest luck of his life!

It will open in a few days. Even if the sun is westward, everyone dare not relax for a moment. They are doing preparations. Mo Shaoqing found an excuse to go home. In fact, he entered the space and started cooking the sauce needed for the pasta. .

The sauce for authentic pasta usually takes four or five hours to cook. Mo Shaoqing was worried that he would be too busy after the Chinese New Year and after the opening, so he had to cook it in advance. While cooking it, he praised that the supplier he was looking for was really good, cheese and bacon noodles. The quality of the macaroni is very good, with the seafood and fruits produced in the space, the western food must be very authentic.

In addition, there are also various cakes and desserts. If you make them every day, you will probably be too busy to make them in advance.

After leaving the space, Mo Shaoqing went to the slaughter market and bought a few pigs, cattle and sheep, and then transported them back to the warehouse to obtain space. Then they transported the same number of pigs, cattle and sheep from the space and transported them back to the slaughter market for someone to kill. It is then processed, and finally the meat is transported back to the restaurant.

After a series of things have been done, the sun is gradually setting. Although the winter in the south is very cold, Mo Shaoqing is still busy sweating, but although he is tired, there is no way. Who makes space a big gold finger is also a □ □ For safety, he has to be so troublesome. Go home and simply freshen up, eat something, and put the vegetables in the space in the car to the restaurant.

Before entering the restaurant, a strong smell of meat came, adding a lot of warmth to this winter. The Mo family’s parents and workers have already left. Only Mo Shaohong, Mo Di and Wang Lifang are left in the store. The three are busy preparing in the kitchen. When Mo Shaoqing comes, they just say hello and do their own things. It's gone. Mo Shaoqing put the vegetables back in the storage room for later use.

Except for the menu and signs, have not finished it yet. can only wait for the opening. The leaflet will arrive tomorrow. have found a few college students who are sending out flyers. It will start tomorrow...Mo Shaoqing makes a careful calculation behind the counter and takes it from time to time. took a note, but didn't want the business to come to door.

"Excuse me, is this a new opening? I haven't seen it before. What do you do?" Pushing the door into the door was a middle-aged woman, dressed very well, well maintained, and elegant. Next to the middle-aged woman is a middle-aged man wearing a black coat, with a pair of glasses on the bridge of her nose. She also looks very elegant and looks like a couple.

The first time the customer came to the door, everyone was shocked. Standing blankly, Mo Shaoqing first reacted and walked forward and replied: "Lady, our small shop mainly deals in some home-style and western food. Two of you, please."

The restaurant was full of heating. The middle-aged couple took off their coats and Mo Shaoqing took them naturally, then hung them up and led the two to the table. At this time, several people on the side also reacted, serving tea and handing water, and Wang Lifang went to the kitchen to show off his skills.

"I just walked to the alley and smelled the strong fragrance. I felt hungry and came in. What are you cooking?" The middle-aged woman spoke very softly.

Mo Shaoqing relaxed a lot, one by one: "Our shop has not officially opened yet. Now the chef is cooking big bone soup as a hot pot soup, but the menu has not been customized yet —" Mo Shaoqing is inevitably a little bit ashamed.

"Hot pot is also good, just to warm up, are there any vegetables?" the middle-aged man on the opposite side asked. Mo Shaoqing was grateful. Just now, he was afraid that the two guests who looked rich and expensive would leave when they heard that there was only hot pot.

But when it comes to vegetables, Mo Shaoqing is a little bit more emboldened, because the space is not divided into four seasons, and in the years of university, Mo Shaoqing has grown vegetables.

"We have all kinds of vegetables in our shop, and they are all fresh. The price ranges from ten to thirty-five yuan. The prices of meat dishes are different. What do you want to eat? The big pot or the small pot. For the big pot, the price depends on the number of people. OK, what soup base do you need?"

Hearing that, the middle-aged couple really became interested, "Then let’s go to the big pot, take a big bone soup base, and come with a medium beef roll, fungus, enoki mushroom, small green vegetables, corn, and Chinese cabbage. A medium fish fillet, um-some bean sprouts, tofu, so be it." The middle-aged couple discussed it and unceremoniously ordered a few vegetables from different seasons.

"Are you frozen beef rolls or fresh beef?" the middle-aged woman asked again.

"Both~"

"It seems that your restaurant really has everything, let's have a beef roll and fresh beef tenderloin!"

Mo Shaoqing didn't bother with this. Wang Lifang at the door of the kitchen heard it and couldn't help but said, "You two, let's have a small round of meatballs. They are all handmade. Just this afternoon."

The middle-aged woman glanced at Wang Lifang, she might think she looked honest, and nodded gently in response. Wang Lifang was very happy to see it. It may be that Duo started the business and went back excitedly to prepare.

Mo Shaoqing took the towels and induction cooker from the side disinfection cabinet, Mo Shaohong took the tableware from the back kitchen and set it up, and Mo Di went to the back kitchen to help. Seeing that there was nothing to do on his own, Mo Shaoqing had to go to the counter computer and turn on the speaker. This is a European folk song carefully selected by Mother Mo and some piano music. The music slowly poured from the ceiling, and the warm music made people feel more To the quiet of this winter.

The side dishes came on a plate, and the soup was also exuding a strong fragrance. The two big bones were boiling in the soup, and the fragrance came to the table. Mo Shaoqing hid aside, watching the couple carefully. Seeing the other person's cooking and eating, he felt relieved when he was eating with relish.

After a while, the couple instead called Mo Shaoqing over, making him confused. The middle-aged woman is still eating elegantly, but the frequency of using chopsticks has been accelerating. Mo Shaoqing secretly laughed, but before asking, it was the middle-aged woman who asked first: "Little brother, how come the greens in your shop don’t taste very good. Like the dishes we usually eat? And the bone broth is also very delicious, and why is the corn so tender and juicy?" The tone was intimate.

"The bone broth in our shop has been boiled for nearly four hours. The pork is a pig raised in the country. It eats rice bran without feed. The fruits and vegetables are grown by my grandparents in the country. I usually eat it myself. I didn’t spray any pesticides, they were all delivered today. They are fresh!” Mo Shaoqing had already thought about his words and responded fluently. He pushed all the fresh ingredients to the old people in the countryside, but he didn’t lie either. There are indeed some dishes. It was brought by my aunt today.

"It's no wonder that I have eaten vegetables for so many years, but I have never eaten them so delicious and original... I thought it was expensive at first, but now I think I have earned it.

Seeing his wife have to talk about it, and he felt a sense of being exposed to food, the middle-aged man said in a timely manner: "Ahem, my little brother's food is good, I will have a good meal in the future, let's check out."

Only then did Mo Shaoqing realize that the dishes in the pot had been eaten at odds and ends, and even the big bones had been eaten, so he could only admire the speed in his heart and settle the accounts.

"A total of 270 yuan!" After finishing speaking, the middle-aged man took out his magnetic card, but Mo Shaoqing once again embarrassed that there was no POS machine in the store, but the middle-aged woman took out two red tickets and handed them to Mo. Shaoqing, the middle-aged woman asked, "When will your restaurant officially open?"

"Next Monday morning, here is your change."

"Oh, next Monday, I have to wait for a year later--" Mo Shaoqing vaguely felt disappointed on the face of the middle-aged woman, but recovered immediately, "Can you give me a point card, membership card or something? ?"

"This...this..." Mo Shaoqing said poorly again. After all, his restaurant is very small, and it is still incomparable with a five-star hotel. I didn't expect this at all, and looked at Da Zijia concealedly. At a glance.

Mo Shaohong understood in a second, and immediately stepped forward and said, "I'm sorry this lady, our store's loyalty card is still being ordered. This is my number. We will send it to you when you are out next time. Consumption is also recorded."

The middle-aged woman showed a smile and said, "My surname is Wen, and my husband's surname is Chen. I will definitely visit next time." Upon hearing this, Mo Shaoqing quickly took out a paper note and asked the middle-aged woman, oh no, Ms. Wen to smile deeper.

After seeing off the two guests, everyone breathed a sigh of relief, but more excited. Mo Shaoqing also realized that the shop was still lacking a lot of things, so he simply packed it up. After the two brothers went back, they immediately went to the engraving shop to make membership cards and install POS machines. Everyone is also preparing for the battle, waiting for the restaurant to open.