Chapter 105

Chapter 105

The customers in Hanjiacai already reacted this way, and the Qibao cafeteria was even more lively.

Some people may just pass by this road and have no intention of going to a restaurant to sit down and eat something, but if you are walking, your feet will not be under your control, and your soul will drift to Qibao because of the scent. In front of the cafeteria: "Why is your braised vegetables so delicious, how much is a braised beef?"

"For 40 yuan per kilogram, just scan this Feige code." Since the last time we cooperated with Feige, Feige is the preferred payment method for Qibao series, especially other online platforms, which makes Taomao quite dissatisfied.

The man thought it was a little expensive, but as soon as he smelled the aroma, looked at the other golden-colored loaves in the cabinet, he swallowed and paid for it.

He led the beef and was about to leave, when he saw a long queue in front of the restaurant. As soon as he heard the newspaper number, it was already more than 100, and he became curious: "How long have you been queuing?"

It was a young guy who answered him: "Two hours, it's almost time now."

"How delicious is this store, you are lined up one by two."

"Anyway, it's much better than the Korean food on the other side. It's so delicious that my tongue falls off. No wonder there are so many on the Internet. I don't hesitate to buy a plane ticket to Jingzhou to have a meal."

Boss Fan, who is disguised as a snoop on the enemy's situation:  …

If you want to praise, praise, what are you doing!

Boss Fan went in unbelievingly, sat down and opened the menu, his eyebrows suddenly became serious, Han Yuquan went out this time, he really learned a lot of savage tricks from that Xiaoqing, the dishes above are top-notch. All are for their home.

They have crab meat and shark fin soup, here they have Shoubinanshan casserole shark fins; they have pot roast chicken, here they have hibiscus chicken slices; they have sweet and sour carp, here they have braised ones.

It seems that the method is different, not like fighting in the arena, but the menu positions correspond one by one, and there are even no substitutes for some.

Boss Fan felt that he was being targeted, and after ordering a few bites, he felt even more uneasy: Qibao canteen uses good ingredients, Lu cuisine often pays attention to the deliciousness of an ingredient, and he doesn't know where their canteen buys the goods from. , the quality is even better, but the price is lower than theirs.

Moreover, Han Yuquan's culinary talent and attainment are far superior to him, even ordinary ingredients can bloom with excellent taste in his hands, not to mention such top ingredients!

Boss Fan was so worried that he packed the food and brought it back to his cook without taking a few bites of the meal.

Compared with his worries, the chefs who paid a lot of money to eat the dishes cleanly, and discussed them one by one: "This knife technique is beautiful, and the requirements for stir-frying waist flowers are not clear. The size is the same and can be used as a standard demonstration, just watching this dish is enough to see the kung fu.”

"The cooking of this dish is also very good. I don't know if the inspiration just came, or if it has stabilized to this level."

The last chef said what they thought: "I want to visit this chef now and learn how to make these dishes."

Boss Fan is a pure businessman, so he doesn't bother to care about the ideals of these cooks to climb to the top of culinary arts. He frowned and urged: "You guys have to think of a way, you have to overwhelm the other side!"

"Alright, my orchid braised chicken with tofu is almost ready. I'll add it to the menu next week."

This orchid braised chicken tofu is called tofu. It is actually made of chicken breast and fish. It is salty, fragrant, smooth and tender.

Early on Monday morning, Boss Fan, who had noticed the rise of Qibao Canteen, couldn't wait to put a sign in front of the door, highlighting the new dishes in their home.

In order to be foolproof, Boss Fan even called a bunch of old customers and offered a 20% discount and three free dishes, in order to suppress the rising momentum of the opposite side.

He hung up the phone and put out the carefully prepared signboard. I don't believe it anymore. Han Jiacai has been rooted in Kyoto for many years, but he can't even make it through Jianglong!

Qing Qin was not at ease. Anyway, he had to go to Yunmeng Prairie, and he came to Kyoto on the way. As soon as he woke up that day, he saw the propaganda at their door.

Qing Qin stood in front of the window and commented: "It looks like their tofu is pretty good."

"Our family has already prepared for it," Han Yuquan just went upstairs, "We can make orchid braised chicken with tofu, Sanmei tofu, and meat tofu."

Qing Qinlue pondered for a while: "No, I don't think these two have enough characteristics. The Wensi tofu that you practiced swordsmanship, it is delicious and delicious, the entrance is delicate, and it is very ornamental."

"What do you mean..." Han Yuquan nodded, "I'm still too attached to Shandong cuisine. I forgot that our Qibao canteen is a collection of eight major cuisines, and we can cook everything, just to give a homely taste."

When thought about it, at noon, when the guests were bustling in and out during the winter vacation, a large screen was hung directly in front of the Qibao canteen, which broadcasted the performance of the chefs in the hall.

"I'll show you something new today. I have a few disciples under my command, and I let them practice swordsmanship. Today is the time to check the results." Han Yuquan appeared in front of the public with a piece of tofu and smiled at the camera. , "Let each of them make a piece of Vance Tofu, and the production process and finished product are all commented on by everyone."

This is a well-known dish that tests knife skills. Of course, the people who eat melon will not let it go, and they all applaud.

Han Yuquan put the tofu on the table casually, he didn't need to hold his breath, he didn't need to tremble, the knife had already moved, and in an instant, countless lights and shadows flashed, he had already shoveled the tofu into the water, and the tofu was completely intact. Turned into countless silver threads, rising and falling in the water.

The camera zoomed in, and Han Yuquan picked up the tofu thread and easily passed it through the silver needle: "If you can achieve this level, it's fine."

Almost everyone sucked in a breath of cold air: it looks rough, but in fact it is delicate, quite like an ancient hero, and Chef Han is so terrifying.

Immediately afterwards, they turned their sympathetic (schadenfreude) eyes to the apprentices whose faces were all green, watching the thirty or so apprentices perform in succession.

The big screen and the lo-mei are extremely attractive. Many old customers of the original Korean cuisine stopped subconsciously. Once they stopped, they couldn't help but buy some marinated chicken feet. After a few bites, they were hooked. House, amazed at Vance Tofu.

"Excuse me, what would this guest want?"

The old customers still remember the dishes they ordered. Seeing that there are many Shandong dishes on the menu, they simply ordered orchid braised chicken with tofu. This meal only found that the mouth was full of delicious fragrance, floating like a fairyland, smooth and delicious, and unconsciously Slide a plate down your throat.

When he patted his stomach and put away his chopsticks, he remembered that he had been invited to Hanjia cuisine, and he felt a little guilty. Fortunately, he looked up and found that there were many familiar people around him: "Why didn't you go to Korea today? Home cooking?"

"Aren't you the same? No way, their house is too fragrant." The other party sighed again and again.

He felt a little guilty for pigeons alone, but this person became more assertive: "Forget it, it's okay to go to Hanjiacai now and have a look."

When they passed, Boss Fan was still struggling to attract people. He was sitting on the Diaoyutai Station, waiting to win over a group of old customers with new products. Who knew that these old customers would be cut off before they reached the door of the Hanjia Restaurant, so he had to He went into battle himself, and walked to his own restaurant with brotherly arms around his shoulders.

This will see two old customers who are obviously full and well-fed, but have not wiped off the oil on their mouths. He is like a little daughter-in-law who has been cheated by a scumbag, and he has to show a smile no matter how angry he is: "Mr. x, Mr. xx, you guys Come, come, come, your favorite window seat is ready, one is used to drinking white wine, ready, the other only needs lemonade, and the taboos are..."

Seeing his warm service, the two old guests also looked ashamed, sat down and waited for the new dishes with anticipation.

Then the chopsticks went down, the two of them stared at each other, and finally someone couldn't help: "Why do I think their house is a bit fishy."

The other person replied: "Not only is it not smooth and tender, but it is even a little dry. In fact, it is already very good. I just ate at Qibao Canteen, and the comparison is a little bit tragic."

In the end, the two of them couldn't grieve their full stomachs and then eat some garbage, and they just said a few words and then slipped away.

A similar situation happened repeatedly. Boss Fan struggled for a day, and his ominous premonition was getting heavier and heavier. When he turned on his mobile phone and entered the group of local gluttons, he saw a lot of discussions——

"The food in Qibao canteen is so delicious, and there are so many dishes, I don't know when I can finish it. Even if I try to gain ten pounds this month, I will go to their house to eat every day!"

"I think Han Jiacai wants to compete with Qibao Canteen. Today, Qibao Canteen also has that Orchid Braised Chicken and Tofu."

"Han's food is not good, this new dish of theirs is unpalatable."

"After all, I have been eating for several years. I won't say much. The most important thing in the restaurant is the taste. If you have money and time, you should go to the Qibao canteen."

Co-authoring himself was busy thinking that he would stabilize his head, but instead he handed all his old guests to Qibao Canteen!

Boss Fan was so angry that he smashed the teapot beside him. He thought about it again, and he thought about it again. The biggest advantage of their Hanjia cuisine is not only these old customers, but also those who have been rooted in the local area for many years. network.

However, if you go up, Qibao has done too many good things, and the officials are biased, and there is no chance, so they can only be stuck from the raw material link. point.

Boss Fan immediately made several calls and promised several suppliers with great profits. The meaning of his words was to keep Qibao from having any fresh raw materials.

This move very disturbed some local restaurants, and some of the restaurants that had a good relationship with Father Han called: "Xiao Fan, if you have difficulties here, you must tell me, and I also let us cooperate well with our family. suppliers have stopped supplying their homes."

"Thank you, uncle," Boss Fan sighed repeatedly, "I never thought that Xiaoyu's child would come back. I was too rude to deal with before..."

"What kind of rudeness do you call it? He has a problem first. If Lao Han knows about this, he will have to drive the unfilial son out of the house. We as chefs must first be individuals, and it is because we can't make good dishes!"

Boss Fan nodded again and again: "That's it."

This move naturally also alarmed Mu Hou, the big money owner behind the scenes: "It seems that Qibao Cafeteria is determined to start a war with us."

Boss Fan sighed: "Yes, our Hanjia cuisine has developed well in this period of time. There are more than a dozen chain stores across the country, which can be regarded as radiating half of the northern region. It is no wonder that some people took the lead in operating us."

"I guess it's also an old hatred." Mu Hou suddenly remembered the Mu Ye who had to join him before he left. The genius in this family has always been the shadow of his head, but he was just a sidekick, and he dared to step on him. on the head!

Boss Fan was so frightened that his breathing stopped for a moment, thinking that Mu Hou was going to hold him accountable, but fortunately, the other party didn't care: "You have done a good job in this plan, and the Mu family will support you. I can't even get a sea cucumber!"