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When it came to professional skills, the chef got excited and explained to Ji Xingchen carefully why sugar was added, what was the reason for adding sugar, why he insisted not to add sugar, and what was the reason for not adding sugar.

Ji Xingchen seems to be a very serious listener, at least on the surface, he can even repeat the principle. Although he didn't give a smiley face during the whole process, he was able to chat with people very happily. This chef looks like the nextI will introduce him to the teacher in seconds and let him go to apprentice.

But Ji Xingshen didn't give him this chance, he asked first, "Are you the only one in such a big restaurant?"

Speaking of this topic, the smile on the chef's face suddenly froze, his face sank a little, and then he slightly lowered the corner of his mouth, showing a helpless expression: "There were still many people before, after all, our business here is still good in winterYes, but about that matter... Don't be afraid, don't worry, no one has died here, but the outside world said that some people are missing here, I know, they are not missing, they are not dead, and you will be fineYes, don't worry."

Although anyone who heard what he said would find it strange that he kept repeating that you can rest assured, Ji Xingchen did not interrupt him, but listened to him.

As he said that, he smiled at Ji Xingchen again, as if he was trying to smile kindly, but the corners of his mouth seemed stiff, and then he said: "After the police came to investigate, there were no customers here.The cooks who work here gradually stopped coming, and now I am left alone. I think that there must be a cook in the kitchen, otherwise what will the tourists do, so I have been doing it all the time."

After finishing speaking, he unskillfully put the tomato and egg fried rice into a plate, put it on the tray, and asked Ji Xingchen, "Where are you sitting? I'll bring it to you."

Ji Xingshen turned his head and glanced casually at the seat: "By the window."

The chef walked over to him briskly, then turned back and asked Ji Xingchen if he wanted to drink anything. Ji Xingchen asked for a glass of boiled water, and then asked, "Has anything strange happened recently?"

The chef's face changed slightly: "What strange thing did you encounter?"

Ji Xingshen said, "We have a friend who is missing."

The chef's face softened a little, and he asked, "Is it the girl who was with you?"

Ji Xingshen said, "It's the boy with us."

"Oh..." The chef smiled, "Maybe he got lost. Our place is too big and there are too many trees. People often get lost. It's normal."

As he spoke, the chef walked to the back kitchen and took a knife from the back kitchen.

Ji Xing looked over.

The chef smiled and explained to him: "I'm going out for a while, you eat slowly, it's dangerous outside, so I'm going to bring a knife for self-defense."

Chapter 130 It came in.

Looking from Ji Xingchen's position, through the empty shelves used to place ingredients, one can just see the appearance of the back kitchen.

When the chef was in the back kitchen, he walked slowly past the row of knives, very leisurely, as if he was looking at his collection, as if a craftsman was choosing the right tool, or... a soldier wasChoose the weapon at your fingertips.

Finally, he stopped in front of a knife, which seemed to satisfy him, he took it off casually, looked at it for a while, and then walked out.

During the whole process, Ji Xingchen looked at him. He didn't question or interfere, but just watched him pick out the knife in his hand and prepare to go out.

In front of him was the tomato and egg fried rice brought to him by the chef. The tomato was oily, the egg was golden, and the rice grains were distinct but stained with eggs and tomatoes. It looked good, but he didn't move his chopsticks.

After the chef finished speaking, he didn't leave immediately, but continued to look at Ji Xingchen and repeated: "Eat slowly."

Under the gaze of the chef with a friendly smile, Ji Xingchen raised his hand.

That smile seems to want him to taste what he made with his own hands.

gourmet food

, but Ji Xingshen just pushed his glasses.

The chef's eyes looked a little disappointed, and even the eyes that looked at Ji Xingchen changed a little.

After pushing his glasses, Ji Xingchen raised his hand and picked up the chopsticks beside him. Under the watchful eyes of the chef, he took his first bite of fried rice slowly.

The chef looked at him immediately with relief. Ji Xingchen didn't comment on the fried rice, and the chef didn't ask him if the fried rice was good, as if eating this fried rice was the biggest thing for him.recognized.

"Don't go out." Leaving the last sentence, the chef disappeared at the door of the restaurant.

Sitting by the window, Ji Xingchen finished the plate of fried rice very slowly. Judging by his expression, he didn't think the rice was bad. As for why he ate slowly, he probably felt that eating slowly would help digestion.

After lunch, Ji Xingshen stood up slowly from his seat. He didn't leave directly, but walked to the back kitchen.

The knife they saw missing last night was not there today, but here, only one knife is missing.

The grill next to it was still the same as when they returned last night. It seems that the chef didn't notice that someone borrowed the grill last night, and he didn't care too much about his kitchen.

After visiting the kitchen, he poured himself another glass of water and sat back by the window.

He will stay here, definitely not because of listening to the chef.

He is waiting for someone.

The sky was a bit gloomy, and the scenery outside the floor-to-ceiling windows didn't look very good. The green plants looked listless. Ji Xingchen put his hands on the table and sat peacefully like this. He didn't look out, like a gloomyIntroverted youth.

Fortunately, he didn't have to wait long.

"Hello."

Soon, the door of the restaurant was pushed open, and a middle-aged man appeared at the door. He had smile lines at the end of his eyes, and he looked very approachable. This appearance was easy to remember. This was the one who knocked on the door to give them Dongshan specialties.The hotel staff.

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